Perinos absolute best spots for authentic boiled seafood on the Westbank!…read more The crawfish, crab, and shrimp are seasoned to perfection spicy, flavorful, and always served piping hot. The sides like corn, potatoes, and sausage soak up all that incredible boil flavor. Beyond the boiled seafood, the fried platters and classic local dishes are always fresh and delicious.

What I ordered was not good. My gumbo was scorched and was not hot at all. I ordered a dangerous…read morecrab that also was not hot and was not seasoned well and I didn't care for the boiled sausage which also was not hot. I'm very disappointed. The server was great and very attentive though. The place is a cozy spot with a neighborhood feel .

Captain Dat has turned into my go-to place to buy boiled crawfish. It is perfectly seasoned with a…read moregood amount of spice and usually the cheapest place you will find for boiled crawfish compared to other places. The owners are really nice as well, every time I go there they are accommodating and patient when im ordering or eating within the establishment. The place itself does not have a lot of seating, there are three tables and a couple chairs so its more of a grab and go, but I have sat inside and eaten before. Definitely would recommend! Really good crawfish from them!

I was craving a poboy. I was the only one there so I did not wait long. I do not know why I thought…read moreI would get full with just a shrimp on bun... The FEW shrimp on the bun were perfectly seasoned. They also sell gumbo and other items. There is a sign near the freezer that tells where the seafood is imported from. I will definitely be back soon to try more!

My goodness, where to begin. I threw my to-go order out. The oyster "poboy" was inedible. Gooey…read morebread and must have been warmed up (definitely not toasted) with the dressing on it because the lettuce, tomato and pickles were warm and limp. The oysters tasted fishy and old. The potato salad was clearly repackaged national brand storebought, weirdly sweet and mealy. The coleslaw was so sour it tasted spoiled. The onion rings were burned. The hush puppies were rocks. As for the service? The guy behind the counter didn't greet me, smile or even move except to point at the bags on the counter. For me to lean way over and pick up myself.

Sam's has both dine in and drive through options. I sat inside and it didn't take long for the food…read moreto arrive. Everything was tasty and I'd consider going back through the drive through. It's very casual inside. A great lunch option.

Ordered take off from this restaurant. We were on a weekend trip and wanted to make sure we tried…read moredifferent foods from Louisiana and we ordered the frog legs, shrimp and seafood gumbo. The frog legs and shrimp was nicely breaded and crunchy but a bit on the saltier side. Gumbo had a good base but lacked flavor and could have used bigger pieces of each ingredient. Overall for a takeout order I would say 4 stars. Items were pricer for Louisiana and the quantity. Only pictured are the frog legs. No experience on the ambience a because we ordered takeout.

First time eating a seafood boil in the South. I must say, the portion of food was not what I…read moreexpected. Let's just say that we ordered enough food that day, that we didn't even need to buy dinner. This location is about 15 minutes away from the touristy areas. It's surrounded by a ginormous beauty shop, a mochi donut shop (surprised to see it in Louisiana) and another Asian restaurant. When we first walked inside, I noticed that there was no host at the counter. So we waited and waited until someone acknowledged us. Let's just say that there was a lot of waiting during our visit. The prices were about the same as other seafood boil places in California. I ordered the combo 1 lb of shrimp head-on and 3lbs of crawfish, which automatically came with corn, sausage, and potatoes. I also ordered a half dozen of charbroiled oysters. As far as the charbroiled oysters go, it was ok. The night before we ate at Acme and the charbroiled oysters at Fiery Crab were nothing compared to Acme. My boyfriend ordered a chicken tender basket and calamari rings. One thing that I do want to mention is the sauce that came with the calamari and chicken tenders wasn't like any other sauce I've tasted. I don't know what they put in it, but it was good. I'm guessing it was ketchup and tartar sauce with a kick to it. I couldn't figure it out. My only complaints: Is the long waits and our server was nowhere to be found. Aside from that, our server was very friendly and provided us with what we needed when he did come around.

me and my gf went here for some delicious crawfish and oysters . we also had drinks and fries…read more everything was delicious and the service was amazing. our server was julienn.

A friend recommended this place to check out whilst in NOLA…read more The location was a tad out of town so I got an uber there which wasn't so bad. Got to see the city en route. The restaurant does not take reservations and there was no queue when I got there. Ordered a mixture of their combos with different seasonings. All were very delicious and reasonably priced. Friendly service at what I would describe as a local neighbourhood restaurant. I would recommend the fried rice. Also ordered the garlic butter noodles. I wasn't too much of a fan. Bring your own water as they don't have any available unless you buy it.

Cashier was extremely helpful and pleasant. I was very appreciative of her informing me that they…read morethe boiled crawfish was previously frozen before purchasing them. Service was fairly quick.

Great Gumbo & Grilled Cheese is a staple here, it's a local legend on manhattan. The service could…read morebe faster but considering it's a small family run business, service moves seamlessly and you can order over the phone beforehand avoid waiting. Crawfish is fresh and boudins are amazing here. If you do decide to get any boiled seafood (crabs, shrimp, potatoes) please do not forget to get the homemade garlic butter sauce. You won't regret.

J's Bayou Seafood serves up some of the best crawfish in New Orleans - seriously, if you're on the…read morehunt for top-notch seafood, look no further. Their po'boys are amazing too, packed with fresh flavors that hit the spot every time. The staff is always super nice and welcoming, which makes the whole experience even better. Yeah, the place has that classic divey vibe you'd expect from an authentic New Orleans spot, but that's exactly what makes the food taste so great lol. Plus, it's tucked in a strip mall, so there's always ample parking - no hassle there. Highly recommend swinging by if you're in Gretna

So good!!! Spicy and clean!! I have been coming here for 3 seasons now and they are always spicyyy!read more

This food has me rethinking all my life decisions and wondering why I left Louisiana. Everything is…read moreinsane. Juicy, bold, fresh. The chicken is 10 out of 10. Boiled seafood is a 10 out of 10. Literally everything is a 10 out of..you get it. Staff are exceptional as well. Fun murals and artwork throughout. This is a must try!

Horrible Horrible My Husband and I ordered to go…read more Wings and crawlin burger and fries . They gave us big legs and flats instead.

Very good and inexpensive food. Been there 4x already. Cheap and food always fresh. Great…read morecustomer service. Love the All the food there.

A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!