Asked for well done and received burnt oysters disappointed. Man man man man man man manread more

Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

Remember this is a cash only place!…read more I was eager to try this place because it closes down for a season and if you as a restaurant can close for a season I'm curious. We tried the chargrilled oysters and they were very tasty. While I didn't go crazy with the menu I felt my choice was a great. Service was good and the inside is like stepping into someone's grandmas old kitchen. I'd go back on my next trip!

Gluten free fried seafood that honestly feels like eating in a southern grandmother's kitchen…read more The staff is friendly and personable. Prices are reasonable and I loved that it has an old school diner type feel. It's small but adequate and I love that items are made to order. Their main specialty oysters so I believe they're close during the month that oysters are not in season locally. The only other thing that I would call out and that is worth mentioning is that it's cash only but there is a ATM near the entrance if needed.

The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

This was my first time at the restaurant. Both my daughter and I ordered crawfish. It was served in…read moreearly March. The large crawfish were placed on top, with the smaller ones underneath. About 20% of the crawfish were inedible; they were either saturated with water or fell apart when peeled. The crawfish were very mild and not spicy at all. My daughter happened to like them that way, but I did not. However, we both agreed that we would not return to this restaurant to get crawfish again. We cannot comment on the quality of the other food, but the service was terrible. We ran out of napkins, and none were brought to us. There were no drink refills either. Our table was covered with crawfish husks that needed to be cleared. The place was busy, which might explain the service, but it does not excuse it.

It is what it is Cold beers…read more Goo po boys Dive bar meets local hotspot atmosphere Portions are hearty and quality is always good

August is a slow month for restaurants in New Orleans, but you can't really tell here. Even on a…read morerandom Wednesday, it was very busy. I came here for the Coolinary menu and it was good. They are known for their oysters and though I did try some, they weren't really my thing. (But that's more of a personal preference than on the restaurant.) I got the Coolinary menu - tuna tacos, lobster roll and lemon cheesecake. The tuna tacos are not on the regular menu, but they should be. Lobster roll was great. I will come back just for the lemon cheesecake alone. Definitely get in on the Coolinary menu while you can as it makes this spot a little more accessible for everyone.

Arrived early for reservation for bar and asked for a table and the manager did us a solid and got…read moreus one , we were so appreciative Service was quick helpful and attentive Food was awesome Mussels w/ breadcrumbs baked was delicious Tuna tacos with chunk of Rare tuna in a mini crunchy but not stale shell w/ avocado paste also a hit ! Devil eggs w/ shrimp , good but uneventful maybe if they added a slice of jalapeno? Grilled redfish and lobster roll was great Salmon good only because it was a little undercooked which is ok but not expected Dessert superb Lemon cheesecake cup o Joe and mousse was delicious Atmosphere and ambience was a good vibe with tasteful music with tone down lighting Warm and inviting ambience but cold due to air conditioning Great experience and is top 4 of restaurant in NOLA

The best sea food so far I am from the east coast so seafood is plentiful and fresh and delicious…read moreso I know good seafood when I am eating it/ delicious seafood hard to find in south so this the place!!

CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

Hands down this has been one of the best restaurants I've tried in New Orleans. I'm very picky when…read moreit comes to seafood and honestly went in with low expectations but they completely exceeded them. The beignet fish balls do not sound appetizing at all but wow I was so wrong. I highly recommend them. They are delicious and you will not be disappointed with that appetizer. For my main, I had the coconut jumper fish. Again not a combo that sounds great on paper but it was absolutely amazing. Service was exceptional. Yes it's a $$$ restaurant but coming from California it felt very affordable. Highly recommend trying Basin if you're in New Orleans. Also cute intimate vibe ambiance.

Hell to the yes. Amazing food. Best grits we've ever, EVER, had. Po Boy on point. Blue Crab Claw…read moreapp was delicious. And the service by Brandon, awesome. Give that man a bonus. Lastly the Mexican firing squad is my new favorite drink We will be back. ASAP.

The food and service were great. I was a bit apprehensive at first but i was pleasantly surprised…read morewith the hospitality and food. A must while visiting New Orleans!

The food was good, some of the food was too spicy to me but I was in Cajun country. The ambiance…read morewas great. The only thing I didn't like was they don't make separate checks it all had to be on one check which now you have to figure out who got what, now on the receipt they made it a little easy for you to know.