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    The James

    3.7 (138 reviews)
    Closed 5:00 pm - 10:00 PM

    The James Photos

    THE JAMES ATMOSPHERE

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    Signature margarita
    Amneris M.

    This is the second time I've been to The James. First time was for my husband's birthday and this time he took me for Mother's Day. Last time we were seated on the ground floor, this time we got the chance to be seated upstairs. The decor is fabulous! I love the artwork perfectly placed around. The service is spectacular and our waitress was fabulous. They provided me with a complimentary Rosé. To start we had oysters, one was super small and hardly anything in it. I wouldn't do the lobster again, I felt like it was too overcooked. The crème brûlée was delicious. Thanks for a great evening.

    the james burger
    Bianca C.

    This place is STUNNING. The decor when you walk in is so grand, the staff is so kind when they greet you. Its an absolutely beautiful restaurant. They start you off with a whole loaf of warm bread which was delicious. They have two options when making resis, i suggest trying the prefix because it has so many options and you get an app, entree and dessert! Cannot wait to return back to this place

    Mariah B.

    It was nice but not my cup of tea. It's definitely gorgeous. You walk into a beautiful lobby with a stunning staircase. We opted to take the elevator and the hostess said it was quicker to take the stairs? Not a good welcoming. The bread that was brought to our table was great. My steak frites was mediocre. Although it was the cheapest steak, it lacked flavor. The fries were ok. It's a very expensive place but I'd rather take my money elsewhere.

    Duck breast

    Came in on a Saturday night with reservations. We were promptly brought to our table. It was very loud around the bar area when we walked in, but the area we sat off to the side was not too bad in terms of volume. The ambiance was fun and lovely in my opinion. Our waiter was sweet and attentive. They brought out bread with butter, which was delicious and fresh. For appetizers, we ordered the beef tartare, which was my first time trying it. It was smooth and delicious and had a great flavor from the capers. We also ordered the calamari, which was nice and it was served with marinara sauce and fried jalapeños. For entrees, we ordered the skirt steak, which came à la carte. It was flavorful and came with two long pieces. Personally, I would prefer the skirt steak to be a little thicker, but it was overall soft and delicious. We ordered the charred broccolini side, and it was okay. Our other entree was the duck breast. We were intrigued by the chocolate chip cookie crumble, and it worked! The duck was cooked perfectly, the puree was nice, and the Brussels sprouts were okay. My only complaint would have to be the wait on the food. But luckily, the waiter was attentive to us, and we had nice company at dinner to kill the time. Overall, would recommend this place if you're celebrating an occasion or want a fancy experience.

    Very nice bar area

    Me as was wonderful! All of his suggestions were spot on and he had the menu down Pat! Thank You for a great timeN I don't

    Ceasar salad and grilled octopus
    Mary Kate G.

    This place is absolutely stunning. The staff on point friendly and amazing service. Stopped in on a Thursday night. Got seated right away no reservation. The bar was pumping. The food came out quick and was delicious. I'll definitely be back The Ceasar salad was amazing. Lots of cheese. And steak cooked to perfection

    Party
    Juliana G.

    Truly love everything about The James! A great place for delicious drinks and an awesome spot to host a private party. I love the vibe and everyone that works there is super nice. The menu is lacking in shareables - but the entrees are great!

    Christina A.

    Visited The James for my birthday dinner with family and could not have been more pleased. This was my first visit. I was immediately impressed with the beautiful interior, and the meal continued to be fabulous. Cocktails were excellent, service was excellent, food was excellent. The ribeye steaks & beef wellington were out of this world, and it takes a lot for me to say that, because I don't love red meat! My entree was the lobster pasta which was also wonderful. They capped off the meal with a complimentary round of champagne and a card for my birthday; very classy. Just an awesome experience. I will say this certainly isn't a place to go if you wanna save a buck, but the ambiance, service, great food, and experience really made it worth the price. The whole fam agreed and was happy. My only complaints were that the temperature upstairs was HOT, we were all a little uncomfortable, and I would say this restaurant is on the louder side. It was a bit quieter upstairs.

    Bat
    Angel M.

    Pretty much perfect in every way. Setting. Service. Temperature. Food. Drinks. The place has a great bar and 2 floors of dining. Art adorns the walls with great museum lighting. The interior temperature was perfect. Not too warm. Not too cold. The service was impeccable. Stephanie did a great job making sure our drinks and food were perfectly timed. The ribeye was possibly the best steak I've had. Medium rare and sliced to perfection. The broccolini and potatoes were delicious. The drinks were strong and well crafted. The bar scene was also a watchers dream. Eclectic patrons that made the night even better as we people watched.

    Cesar Salad
    Michael S.

    The old Carriage House in Babylon has a new look and a new name The James. You enter to a spacious lobby with the bar on your right and the Hostess to your left, well lit dining room. Service was good and the food was fresh. Had the James Salad was good but not for what they charge. The cod, shrimp pasta, pork chop, were delicious. Dessert Crème Brûlée was delicious, the bread pudding was ok would not order it again. Valet parking available if not a municipal lot is there also. CIAO FOR NOW

    Ragu
    Katelyn S.

    We started with appetizers, my fiancé and I shared the special, a braised short rib croquette topped with lobster tail. It was okay, but again, not a wow factor. The other couple we were with ordered the steak tartare, and he said it was good. For mains, two in our group ordered the lobster pasta and really enjoyed it. I had the ragu pasta, which was tasty but nothing memorable, and another in our party had the branzino...good, but not amazing. Overall, the food was decent but didn't stand out. The drinks were more disappointing. My fiancé liked his espresso martini, but the other cocktails missed the mark. My strawberry Aperol spritz was not enjoyable, and the dessert cocktail described as a "rainbow cookie" was overly heavy on amaretto and didn't taste as expected. One of our friends ordered a dessert whiskey that was supposed to have hints of banana, peanut butter, and bacon...it didn't have those that's as much as expected, and he didn't like it. I tried it myself (and I'm not usually a whiskey drinker), but thought it was okay only because it wasn't as strong as most whiskeys I've had. Service was another downside. It took a long time to place our order, our server rarely checked in, and overall the pace was slow. Larger parties nearby frequently interrupted staff while they were helping other tables, which made the atmosphere feel chaotic. Our seating also hurt the experience. Despite requesting not to be near the kitchen or bathrooms, we were placed in a corner right next to the kitchen and drink cart. Many guests mistook the area for the restroom, so there was constant foot traffic around our table. One other note the chairs are extremely uncomfortable our if felt like the chairs were too tiny for an average person to feel comfortable and one of our friends was pregnant and she was very uncomfortable the entire time. If I ever decided to go back I would specifically want a booth but not sure if I would return honestly. The space itself is very pretty, but between the drinks, service, and atmosphere, we left feeling disappointed. Unfortunately, I don't think we'd return.

    Martini
    Jessica B.

    Tonight I had the opportunity to check out The James for the first time. The James, formally the Carriage House, has been beautifully renovated for an upper scale dining experience. For a Wednesday night, it was pretty busy but we were seated right away. After arriving at our table, they offered coat service which was very appreciated considering the below freezing temperatures. During the week you have the option to order a three course prix fixe dinner, but we opted to offer off their standard menu which provides a great variety of options - truly something for everyone. We started off with drinks - a bottle of Pinot Grigio and a vodka martini. We opted to try the calamari, which was a bit on the saltier side and the duck cassoulet, which was excellent. For dinner we opted for the salmon and the Icelandic cod - both of which were fresh and cooked to perfection. We split the side of duck fat confit gratin potato which was recommended to us, and it was by far even better than what we expected. What really made the dining experience at The James great was the service. Our server, Katie, was welcoming and attentive. She stayed on top of making sure our drinks were full and checked in to make sure we were enjoying our meals. Upon finishing, our leftovers were boxed up and bought to a separate area. We were provided tickets to pick up our bags on our way out, which is a nice touch. It allowed us to not feel rushed to leave, and as someone who has accidentally left their leftovers behind on multiple occasions it ensured I'd get them when I grabbed my coat at the end of the meal. Overall, it was a great experience and I can't wait to go back!

    Martini
    Jasmine S.

    If I were only rating ambiance and service, I would rank the James much higher. The restaurant itself is beautiful. The main floor bar is expansive and stunning. Multi-level with an expansive staircase leading you to an elegant yet very on-trend (mood lighting, wall arches, dark walls) dining experience. My group was celebrating a birthday, so they started the table with a round of celebratory champagne; very nice touch. However the food, and overall menu options fell a bit flat for me. The cocktail menu seems to have more to choose from than the actual food menu. Mind you, if you're looking for steak and/or raw bar options, you'll likely feel the menu sufficient, but taking those off the table, the menu variety felt limited. I ordered the lobster tagliatelle, and it was solid. Great portion, decent amounts of lobster meat and the breadcrumbs helped add some dimension to the flavor profiles on the plate. However members of my party did not equally share a liking for what they ordered. The calamari for the table was okay, but there were more banana peppers and artichoke hearts on the plate than actual calamari. It was masked well however, bc it was all fried and you didn't know what you were biting into, until it was too late. Hamburger; under-seasoned and not the furthest thing from warm (cheese was not melted). Roasted chicken; ate dry, and again under-seasoned. Bronzino; the size of the fish for the price was a bad value. The filet was served skin side down which allowed the skin to become a soggy mess, and overall lacked flavor. With a tweak of the menu, the James could truly be a 5star dining experience

    someone shared the calamari

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    Beautiful spot for a special occasion. Service and food were great. Portions on the smaller side but food is very good.

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    1 year ago

    Love the service and atmosphere, especially in the bar area! The bartenders are great, Jordan in particular! So sweet and helpful!

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    2 years ago

    The place is beautiful. The food was average and service was very slow. Our waiter was nowhere to be found

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    2 years ago

    Oh they need time to get it right. Food quality does not match the price. I hope they can get it right. Place is beautiful though

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    2 years ago

    Food was OK. Nothing to brag about. Dessert was not great,sticky toffee cake was awful. Spend your money elsewhere. Service was good.

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    Post Office Cafe

    Post Office Cafe

    3.8
    (574 reviews)
    0.1 mi
    $$
    Full bar
    Takes reservations

    Cute for lunch with good food! Came with my friend, we walked right in with no wait on a Saturday…read more I also had my son and they were very accommodating. I've only ever been here at night when out bar hoping in the area, so this was nice to come during the day and enjoy the restaurant itself!

    Post Office Cafe is a classic stop in Babylon Village that I often forget. We were in town trying…read moreto get 3 teens and myself to agree on a place to eat. Pizza? Nah - the boys just ate that. Chinese or Asian fusion? We just had that the other day. Diner? Nah. My daughter remembered Post Office Cafe and we went. It was very loud in the front and we almost walked out but figured we'd give it a try. They seated us way in the back (I had no idea this place was so huge!) where it was quieter. I ordered a chicken salad of some kind with avocado and salad. My son ordered the mac and cheese - it was the highlight of dinner! Absolutely delicious. His friend got the Thai calamari which was decent until he got to the bottom. It was soaked in seasoning and too sweet. My daughter got the buttered pasta - children's portion. I'll let the photo speak for itself. It was drenched in butter. On the bright side - service was great, most of the meals were excellent, waffle fries on point. I mentioned the pasta and showed our server the pool of butter. He took it off our bill without even asking. So ... 4 stars - 5 stars for local business service and just lost the one star for the less than stellar meal and app. Will probably be back!

    Photos
    The building's architecture, with its well-maintained exterior and vintage signage, pays homage to its former life as a bustling post office
    The building's architecture, with its well-maintained exterior and vintage signage, pays homage to its former life as a bustling post office
    Crispy Mozzarella:
'Nduja Spiced Tomato Sauce, And Parmesan Reggiano.
    Crispy Mozzarella: 'Nduja Spiced Tomato Sauce, And Parmesan Reggiano.
    Stop by, pull up a seat, and let us pour you something good.

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    Stop by, pull up a seat, and let us pour you something good.
    The Local

    The Local

    3.9
    (217 reviews)
    0.3 mi
    $$

    Grabbed a quick bite with my teenager. We were so full from the appetizers and had to wrap up the…read moremain sandwiches lol. This place is always a hit for us. A little tricky with the parking but there's an app where you can pay your numbered spot. The server helped us out which was a huge plus! The portions are huge here (hence the take out). My son loved the skillet Mac n cheese and the buffalo chicken egg rolls were so filling. For dinner I had the black bean burger and was quite pleased. It was topped with avocado, red onion, tomato, sauce and the patty was homemade and full of flavor. Special shout out to the truffle fries yum yum yum! My son enjoyed the steak sandwich for dinner no complaints!

    We went for lunch. They have a 2 course special, appetizer and main fo $19.99. You can add a draft…read morebeer or glass of wine for $5 more. There was a small lunch crowd, about 4 tables total. Service was nice. Food was hot and tasty. Skip the Cuban stuffed pretzels. It was just one pretzel stick cut lengthwise with some cheese sauce down the middle with minced pieces of pickle and ham sprinkled on top. Street parking, one hour free if you can grab one of those spots. Plenty of flavored draft beers and TV screens throughout. All the tables and chairs are high, so if you're short you may need to hop up.

    Photos
    Beer list
    Beer list
    Smashville Chicken Sandwich Drunken Burrata Flatbread Sliced Steak Sandwich Fried Chicken Sandwich Local Specialty
    Smashville Chicken Sandwich Drunken Burrata Flatbread Sliced Steak Sandwich Fried Chicken Sandwich Local Specialty
    Drink menu

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    Drink menu
    Babylon Burger Bar

    Babylon Burger Bar

    3.9
    (445 reviews)
    0.0 mi
    $$

    Wandered in as soon as they opened at noon and had a great lunch experience…read more We were definitely their first customers of the day but the staff was ready and welcoming. Ordered a kids meal for my little guys right away and it turned out to be a nice chicken finger platter with fries that the boys loved. The burgers we ordered were on real nice buns and cooked exactly how we ordered. Such a clean spot, with friendly staff, a big menu, right in the heart of Bab. Very happy with BBB and this lunch experience!

    I have been here twice and have been very pleased both times. Build your own burger places that…read moreget it right should be celebrated. Do not come here looking for a massive, gluttonous burger, but do come for a quality, carefully built and tasty one. Your 8oz burger may seem smallish when it first arrives, but thats because it comes on a bun that is the right size - not a bunch of extra bread. My girlfriend really liked the turkey burger option and the waffle sweet potato fries - but she was not a fan of the marshmallow dipping sauce and stuck to bbq. I had a standard burger with some bacon and onion straws. She was a little surprised that lettuce and tomato were not standard and automatic (this was said after the burgers arrived - I assume that they are on the menu for customization if you want them), but enjoyed her burger nonetheless. $25 is a bit high for a burger, so this will not be a weekly stop, but once in a while on the way through Babylon for a simple, tasty meal, absolutely. Service is attentive and friendly. Atmosphere is noisy, but I would not call it overly loud - music was not blaring and conversation could be maintained at normal levels. This was on Sunday - early evening - I will make no assumptions about a busy Friday or Saturday night - I can imagine it gets quite lively.

    Photos
    The bar
    The bar
    Birthday cake milkshake
    Birthday cake milkshake
    Baha Baja Chicken

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    Baha Baja Chicken
    Barrique Kitchen & Wine Bar

    Barrique Kitchen & Wine Bar

    4.0
    (622 reviews)
    0.1 mi
    $$

    To start Michael was a wonderful server and began a great experience. The "small" plates were not…read moreso small great for sharing. Thin crust pizza was so good, very crispy crust. The Burrata was served with bread and small salad. Ask to see dessert menu, even if you don't want. You will see why! Food Runner/busboys were noticeably polite and helpful. We highly recommend you visit Barrique !

    This was the worse pizza I had in my life…read more Remember after school and your mom heated up Ellio's Pizza from the freezer? Think of that same pizza crust being served at Barrique Kitchen & Wine Bar. And they're commanding such high prices! All these 4-5 star reviews, what am I missing? We're going to see at show at Jones Beach so I suggested something close to my sister in laws house. I never been so I suggested Barrique Kitchen & Wine Bar based on past Yelp reviews. Lets' back up. -Atmosphere? 10 out of 10. The bar and inside restaurant looks amazing. We chose to sit outside, its a beautiful night. -Parking? I was able to park out front, on the street. -Drinks? I had a pretty good cocktail, Peach Bourbon Lemonade made with Bourbon and Peach Schnapps. -Wait staff? Our waitress was attentive and all of the waiters kept our water glasses full and removed our finished plates. My wife & I always get a pizza and a salad to split between us. I ordered for us the Poached Pear Salad. Topped with crumbled gorgonzola, chopped pecans, and poached pears. This was a nice summer-y salad. I liked it, it was a nice starter but $18 bucks?? First time here and the pizza just turned me off. I would have changed it up if I had to start over, maybe a meat & cheese platter? There's too much competition in the area, the small plates are full entree prices and we were served yucko pizza.

    Photos
    Barrique Kitchen & Wine Bar
    Dessert
    Dessert
    Dining area

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    Dining area
    The Piermont

    The Piermont

    4.3
    (62 reviews)
    0.9 mi

    Great food and lots of it! Pleasant staff. Amazing, opulent space with gorgeous views!read more

    "I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

    Photos
    Table setting
    Table setting
    Mini fish taco
    Mini fish taco
    Charcuterie bar

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    Charcuterie bar

    The James - tradamerican - Updated August 2026

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