Valet parking, nice ambience, great staff. Unfortunately there are a lot of flies indoors. The carpaccio and tuna was delicious, the leeks were great as well. I was not as wowed by the entrees unfortunately, the chicken did not have much flavor despite the surrounding sauce. I also got to try the grouper which was better than the chicken, but not amazing. read more

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Great service, great band, and great ambiance. The crab beignets were a 10/10 for sure, and the side of grits (albeit plain ole grits) were remarkable. My partner and I shared the smoked fish (catfish) which came with hashbrowns and a side salad, and I must say, I wish the dish was a little more cohesive. I was a bit disappointed by how separate everything seemed--the catfish, salad, and hashbrowns were so distinct from one another, and I'm not sure they were truly complementary in terms of flavor profiles. I'd rate this specific dish a 7/10, but I'd happily return to try some other items on the menu. read more

I don't think I can say anything different than what other people have already said. We came in without a reservation. We came in completely expecting to be told they had no availability but figured we'd shoot our shot, and what do you know. When they said they had available seating, we totally thought they meant the front bar area. No, they meant the main dining room - however, it was at the bar. Totally fine. What's great about sitting at the bar is you get to really get to know the bartenders, who are amazing. Both with their drink making skills, but also just very personable and friendly. Really great service all around. The one negative about sitting at the bar though? You don't get that intimate setting with your date. There are people around you who can sometimes be very chatty. We did sit next to some nice people, but chatting with strangers isn't for everyone, especially if they start getting loud or rowdy. There was a point that I felt embarrassed because of how loud certain people got. But the bartender handled it extremely well and professionally, even if the patrons weren't. Now the food. We opted to get the chef's tasting. The 4-course menu gives you a nice list of options for $75, but for $125, the chef's tasting is where it was at. You receive about 9-ish dishes total? And it was absolutely worth it. Every single dish was just better than the next. My personal favorite was the foie gras. It was fatty, yet delicious and melts in your mouth like butter. My boyfriend's favorite was the steak, which was absolutely divine as well. Unfortunately, we didn't have a list of what everything was, so hopefully my photos do each dish justice and you'll have to eat with your eyes haha. read more

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Had the most perfect date night and meal at The Grey. We had heard about the restaurant on a Netflix show and have been dying to try it but hadn't been able to get a reservation. We decided to try walking in on a Friday evening and were told that we'd have to wait about 2 to 2.5 hours for bar seats. We passed the time walking around Savannah and around 8:30pm we got a text that seats were available. The bar had a really nice ambiance and it wasn't too loud or busy at all. We started with oysters and my partner ordered Water while I ordered Pantry. Both were incredible. The rabbit mortadella tasted like a high end take on banh mi and the duck was especially outstanding. My partner really enjoyed all of his dishes, especially the tuna. We loved the passion fruit thrills as a palate cleanser (that could have been dessert on its own) and enjoyed the s'mores dessert which had all the flavors of s'mores but better textures (coffee jelly, chocolate ganache and meringue with a biscuit made out of something that tasted like sesame). Each dish came out slowly but we didn't mind the time to enjoy them and talk. It absolutely lived up to the hype and I would come back for something new since their menu rotates seasonally! read more

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Stopped in for a drink only, so I can't comment on the food. However, the drinks were great and the inside alone is worth going to see. It's incredibly cool inside. Highly recommend. read more

In my personal top 10 list of restaurants!!!! My Big and I came to Savannah to celebrate a special occasion specifically at this restaurant. The chef did not disappoint!!! EVERY BITE WAS DELICIOUS!!! If you are in town this place is a must!!!!! Very special!! read more

The Grey - Bar.....how LUCKY am I!!!!. So happy and grateful to be here with my Big!!! - New American Near Me - Savannah, Georgia

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Extremely slow service with unapologetic staff. We weren't seated until 30 minutes after our reservation time and then drinks and dishes took a very long time to be served to us - we were there a total of 2.5 hours. Our waiter seemed more concerned with tasks like taking out the trash than waiting on us. The food was fine but was not spectacular. The dishes are overpriced given the relatively mediocre taste. We've heard great things about this restaurant. Sadly, the experience and the food does not live up to the hype. read more

The ambiance and eating in such a historic place was a lot of fun. We opted to explore the a la carte menu rather than the 5 course tasting menu, but just know that that is available to you if you wish. Jordan was our server, but this place is truly a team effort. Attention to detail was obvious and they ensured that we never were looking around for someone when we needed something. Cocktails were delicious, and we started with oysters - very fresh, but had some significant shell pieces and sand. Coming from coastal North Carolina, I've never experienced this at our hometown oyster places. Entrees (smoked lamb and grouper) were very nicely done. I would not call this food flavor explosive, rather the integrity and quality of the ingredients are highlighted and appreciated. Not shown was our dessert (because we were stabbing into it as soon as it reached the table), a chess pie with chantilly cream that was the perfect sweet (but not too sweet) finisher with espresso. Would I feel the need to eat here again? Probably not. But it was a great gastro experience for foodies. read more

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We stopped in for an unplanned Sunday lunch. The wait for three at 1:30 on a Sunday was very reasonable, 20 minutes. The atmosphere was historic, clean, and staff is pleasant. The menu for bunch at a glance looks good, and sounds delicious. My son was with my husband and I. He ordered the coffee cake. For $7 it is a rather large portion. If I'm honest it was rather dry and not sweet at all. I wish they would have served it warmed. He hardly ate any of it. I ordered the crab beignets. They were delicious. They are $14 for five bite size balls. I was happy with my order but felt rather pressured to order a side salad. Three staff members came over and mentioned how small the portions were and that I may want to add to it. I added a side salad and honestly wish I had not. It was a plate of greens with vinegar and oil for $7. It was rather bleak. My husband ordered the chicken and waffles. Not to sound negative, but I want to be honest. It came with three very small waffles and three pieces of chicken. The chicken could have been an oversized wing..they were small. Being in Savannah I'm used to chicken and waffles and this does not hold up to other restaurants that I have tried. I believe around $16ish We ordered our food and drinks together and the drinks arrived halfway through our food being ate. Overall, it was okay. I wish the staff would not have pressured me to order something more then the beignets. **For Covid guidance the head chef did not wear her mask over her mouth at times, touched her face without then washing her hands, and did not have gloves on. Not to sound like COVID police. ** read more

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Heard a lot of great things about The Grey and the history of the restaurant and Chef Bailey. Sorely disappointed with the service and how her staff handled walk-ins. I understood that there is a walk-in option and that you had to come early. We were early and inline. We were four people. Two people were running 5 minutes late. We were able to get 4 seats at the counter. Water was provided and a menu. In that time, while we were waiting, two other patrons were trying to get seats but there were none. We had not received any drinks and the other patron barged her way in and physically moved my friend's purse. The hostess and manager did nothing and allowed her behavior. This is unacceptable and I will not be recommending The Grey to anyone. read more

This review is strictly for the Diner Bar, which really ought to have its own listing. Solid cooking, I'd say, but I wasn't especially impressed by anything. Highlight was probably the pork pate, which was super fresh and flavorful. Rice balls and squash were what they were, not bad but not too impressive either. The chicken country captain was peculiar: really sticky, with bread soaked through with a thick salty sauce underneath. It was definitely a dish that made an impression, but I wasn't quite sure what I thought of it. Desserts, sweet potato pie and butterscotch pudding, were well-prepared and filled us the rest of the way up. So, it's hard to fault anything, but it also wasn't really as magical as the place's reputation might have led us to expect. read more

Probably the best restaurant in Savannah. The decor is perfect, the staff is perfect and the food is prefect. Four of us each had for the $65 - 3 course dinner - dishes run in themes - there is a plant stream, a seafood stream, a protein stream and more eclectic pantry stream. Every dish was delicious - some of the ones we had include the grilled peaches, the eggplant bagna cauda, the tuna crudo, swordfish with cow peas, duck confit, beef tartare, grilled quail, crepinette and the smoked carrot. Each dish was perfectly prepared, very creative and very, very tasty. The wine list is good our wait person offered tastings before we made our selections. read more

The Grey - Ceiling - New American Near Me - Savannah, Georgia

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Uhh I'm underwhelmed. We made a Sunday brunch reservation over a month in advance. We waited 15 minutes to be seated. The host acted as though us showing up was an inconvenience?? Service was subpar - our waitress Alayah was not very helpful, didn't know the menu and forgot multiple orders. She was not attentive to our table. Crab beignets and gazpacho was my favorite but other dishes including the chicken and fried grouper were meh. Staff was not concerned about our overall dining experience. I left feeling disappointed and still hungry (portions are small, don't come here hungry). I am coming back for the 6 course meal, will update my review then. read more

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Awesome food and service!! Fancy but not over the top. Definitely book weeks in advance. read more

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I was so excited to try this place because of the chef's table episode on Netflix! The ambiance was perfect, the restaurant is so cool and beautiful. The food was pricey but that was to be expected. We enjoyed everything we ordered but it was not very sharable. We had three people and needed more than four dishes. Worth the experience! read more

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After reading the book about this fascinating restaurant, we had very high hopes and it absolutely delivered. The atmosphere is unmatched and impossible to forget. We did the prix fixe tasting menu and they accommodated my husband's shellfish allergy with an equally impressive course that was not listed on the evening's menu. Mashama was there leading the kitchen team and John poured the wine for us. It was nice to meet and speak with him after having read the story of their journey. While I can only speak for their chef's suggestion menu and the incredible cocktail/wines, we consider this one of the more impressive meals we have had in years. read more

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We came to Savannah to celebrate our 35th wedding anniversary. My wife was excited to get a reservation at The Grey. We had heard about the restored Greyhound Bus station and the amazing chef. The entire experience was better than we expected. From the valet parking to the meringue wishbone and after dinner drinks. Cocktails at the bar set the mood for the evening. We had a great table under the skylight in the main dining room. Our server Maya was personable and answered all of our questions about the menu. The service was first rate and our meal was incredible. We even made new friends with the couple next to us celebrating their 45th anniversary. Our only regret is that we live 4 hours from Savannah. read more

The Grey was great! Probably the best thing about the place was that it was a cool venue - in the middle of an old train station, it was quite unique. The service was quite good. The drinks were pretty good, although I wasn't blown away. And the food was great. I definitely favored the lamb over the quail given how incredibly tender and flavorful it was, but both were good. After dinner (and before our dessert), they gave us some mini popsicles, which was a nice surprise. Would definitely consider returning. read more

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Funky idea - resurrect an old greyhound bus station with waiting-list appeal by serving fresh flavors in the old-style setting. The "cafe" area has the original bar and booths preserved; high ceilings and the round windows designed for watching for arriving buses remain. LOVE this place, even if just for the historic lore. BUT the food is also tops. The grits were old school hominy and scrumptious...perfect texture, not too rich. Quiche was light but filling, gentle on the tongue. The farmers salad was striking! Roots and veggies, exquisitely combined. The service; much better then you would get on the bus. It was impeccable and with the open kitchen you could see all of the choreography for making and serving up the perfect experience. This place is a must when in Savannah. read more

The Grey - Quiche salad - New American Near Me - Savannah, Georgia

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By far our favorite restaurant in Savannah. Dinner is always divine and brunch is spectacular. Making a reservation is a must, however if you find yourself making a spontaneous last minute trip, there is another bar with seating that can accommodate walk-in's in the front of the restaurant. The live jazz band was the perfect addition the art deco ambiance. read more

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This is a update on my previous review about how difficult it was to get a reservation. We decided to stay one extra day just to eat at one of the only Black owned fine dining restaurants in Savannah . It's a high end restaurant in a refurbished greyhound station. We saw the restaurant and chef Mashama Bailey featured on Chefs Table and it inspired us to check it out. It's a prix fixe menu. I ordered the four course, Ron the six course. Unfortunately it was not a good experience for me or my fiancé. This place was all hype. In my honest opinion this not a black owned establishment everyone working there was white . Only the chef is black and I don't believe she has much say or control in what goes on. This place only cares about making money (a restaurant that charges for a bread basket) also one of the courses was rice & beans ‍ The duck pate and the wines was honestly the only things we enjoyed. My honest opinion and feel of the place they are looking to profit from the black movement. This is not a black owned business but co-owned and operated by a white man. I forgot to mention the hostess gave me a hard time when I came back into the restaurant for my umbrella and questioned me if I had a reservation after I just left spending over $300 read more

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Upon arriving early we enjoyed cocktails at the bar. As whiskey lovers this was a slam dunk. We were the lead to the Shower Room where Ben greeted us and got the ball rolling for an amazing night. We were treating family to a special night in Savannah and The Grey did not disappoint. Salad was crisp and delicious, Roasted oyster were so good that even the "I don't do oysters" family members were piling up shells. The Ribeye was a show stopper and cooked to perfection and when I say perfect we were chewing bones like wild dogs! (Good thing we had the private room.) The snapper was moist and flakey and the salsa verde added just the right acidity to balance the meal. Vegan smoked collards and what my son referred to as the best Mashed potatoes ever were only topped by the most perfect piece of Lemon Chess Pie. We traveled 1000 miles to dine at the grey and we look forward to another trip soon. read more

My husband and I came in for the first time, on date night. The ambience is grown and sexy, with real candle lights on each table. Ashley our server was amazing. She was attentive, polite, and made sure the dining table was clean and stocked. She was kind, friendly, and open to a small modification on the menu and the chef accommodated as well. We did not need salt nor pepper for any course in our meal. Definitely worth a nice, grown and sexy, and delicious experience. ***** read more

My mom and I were so excited to dine at the Grey after learning the history of it. It was tasty but not as stand out as I expected. We went with the shorter tasting menu. The most memorable dish was the dessert to my surprise. It had pickled blackberries and basil oil to accompany the almond cake and blackberry semifredo. Great flavors and textures I've never experienced. The rest of the food was good. It was tasty but I guess I expected to be wowed more. However, the service and spacing of courses was perfect. The decor was awesome. The history is worth learning about. I am happy I had the chance to eat here. read more

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Let me start by saying that you probably shouldn't be basing the decision of whether or not to come to The Grey on a review as this place and its dedicated staff make the trip to Savannah worthwhile in its own right if you don't already live here. With all of that said, I couldn't find a fault with our experience if I tried but I'll give you the highlights as best I can: - Our server, Jordan, managed a perfect balance between introducing us to the menu and each individual dish without coming off as stuffy and impersonal and overall contributed to a very warm, welcoming experience without being obtrusive. - The sommelier, whose name escapes me off the top of my head, was both knowledgeable and enthusiastic about the subject matter. Honestly his passion about the pairings with the 5-course menu that we ordered only added to our experience and enjoyment of the evening. - On to the food, I was deeply impressed by the vision and cohesion of each dish which both paid homage to the roots of southern cooking and incorporated a worldly mix of ingredients and techniques into a cohesive whole. It would be difficult to pick a favorite, but I think that the mackerel dish with charred okra may have been one of the best plates I've ever had the opportunity to enjoy. While I can't say that I'll be able to make the trip from Charleston a regular occurrence, I will say that our dinner at The Grey was the capstone of an already spectacular weekend which I hope to be able to repeat again some day. read more

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I was thrilled to dine at The Grey after watching Chef Mashama Bailey's episode of Chef's Table on Netflix. As a Black woman who enjoys exploring different restaurants and food experiences, her story really touched me. She was so kind, she stopped to chat with us, and took a picture with me after my friend asked her to, explaining how moved I was by her story. The food was fantastic, and delicious. My dining guest and I really enjoyed our meal. The swordfish was divine! I would give the food 5 stars! However, I'm giving the 1 star because of the service. The issue that I want to raise, is with the microagressions we experienced during our dining experience. We were the only Black people dining in the restaurant at the time, which is not uncommon given the historical and economic context of a place like Savannah. I live in Charleston, SC and have the same experiences often. Our waitress, Kelly, a white woman, ruined our dining experience. It was because we were two young Black women, in casual clothing. I was so disappointed because the portion of Chef Bailey's episode that addresses the racism in Savannah and in fine dining, are what moved me so much, as I am a Diversity Equity & Inclusion practitioner. There was another waiter, a black man, I believe his name was Jared, was so kind. He was polite and made time to chat with us. I really appreciated his hospitality. I recommend that all staff and the owners go through some trainings to address microagressions. Everyone who comes into the restaurant deserves to be treated equally. We left uncomfortable and saddened as we drove back to Charleston, SC. read more

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Amazing dining experience with delightful service and eclectic cuisine in a historically significant setting. Literally wish we could have tried all of the dishes. Gorgeous cocktails. Fantastic service with Suze and friends read more

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I was not expecting to be so bowled over by a meal but I can honestly say I've never had better food! We've eaten at James Beard award winning and Michelin starred restaurants, but The Grey was phenomenal! The cosmos were ice cold and perfect! We ordered the asparagus with a lemon vinaigrette as an appetizer and it was delicious but the star of the show was the ribeye (served by the ounce and shared) with compound butter and grilled lemon). Cooked perfectly medium rare, the steak was mouthwatering! We ordered the smashed new potatoes with it, which were actually crusted and deep fried. If you are hesitant about going to the The Grey, just go! It was without a doubt the best meal we've ever had! read more

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My husband made a reservation to this place about about 5 weeks in advance. We had pretty big expectations based on reviews and recommendations. This place was a total bust. This was a 2.5 hour dinner.... average ambiance... average service and probably the worst meal I've ever had. The duck liver mousse was gamy, the " field peas and ham hock" tasted like something out of a can, the entree (chicken galantine) had a strange texture and was surrounded mysterious looking greens ( which weren't tasty). I hoped dessert would change my mind and it made it worse ... it was the worst dessert I've ever had in a restaurant to date. It was basically dried cornbread that had a side of unsweetened whipped cream and grapefruit. I didn't even finish it because it was so terrible. My husband's meal? Also not good and overpriced. Not only would I not recommend this place ... I would deter others from coming here. Hands down the worst culinary experience I've ever had. My husband and I would have had a more enjoyable anniversary dinner at Taco Bell. The silver lining? Taylor- our server was very nice and apologetic when we expressed immense disappointment. Worst. Food. Ever. Zero value. Overrated. There's so many other culinary gems in Savannah... don't spend your time and dime here. read more

The Grey - Worst menu of all time - New American Near Me - Savannah, Georgia

We visited The Grey for brunch on Sunday morning during a quick overnight trip to Savannah. We were unable to make reservations online, so we decided to get there when they opened to ensure that we were able to get a table. The Grey opens at 11 on Sundays and although we arrived at 11:04 AM, we would've still had to wait almost 30 minutes for a table. I highly recommend making reservations a few days in advance or getting there before they open the doors if you want the opportunity to sit in the main dining room. We were offered seats by the bar, and it was actually a very pleasant experience. From the moment we stepped into the restaurant, we admired the ambience and decor. I love that they use some of the original fixtures and furniture from the Greyhound station and buses as decor and seating in the restaurant. The service we received was top notch. Jesus and Sebastian were very warm and welcoming, knowledgeable of the menu and they made some great recommendations. This establishment definitely understands southern hospitality! The food was absolutely delicious! I cleaned my plate and ate a little bit off my husband's plate as well. Thank you to the entire staff at The Grey for our best ever dining experience in Savannah! I am anxiously anticipating our next visit. read more

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The Grey has been one of our favorite spots in Savannah, but we had a very bad experience at brunch today. We made a reservation 2 months in advance for a Christmas brunch and arrived early, only to wait close to 30 minutes for a table and were eventually sat in the front diner section of the restaurant instead of the main dining area, where we were looking forward to the live music. Once seated, we were again disappointed to see that the crab biegnets, our favorite dish, weren't on the menu. Our server was clearly preoccupied with closing, returning to the table to have us repeat our order multiple times and not providing us with plates or napkins when our food was served. The food itself was okay, but didn't do enough to improve the poor experience. read more

Ordered Bloody Mary and crab beignets with a side of bacon. Bacon was the least amazing thing about the whole bit. The Bloody was to die for, and the beignets were a great snack before heading to my actual brunch reservation across on Bay Street. I will definitely need to make a stop to actually eat the eats and take in the vibes. read more

The Grey - New American Near Me - Savannah, Georgia

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Terrifically appointed art deco. Prefix menu requires bar service. Bartender very nice. Mocktails too sweet, asked for dilution with soda water. The Grey riffs on Southern cuisine but the execution of novel creations falls short of its mission of eclectic, delicious dining. Oyster was 8/10, very good. Pork pate flavor was good, but it was too was hard, not spreadable, fell off the delicious sourdough bread. Sweet potato soup was another great concept. But the soup was lukewarm and the foie gras was chewy and fatty. Needed to be chopped more. The middlins were my favorite. Also a bit lukewarm. Flavor profile excellent. The red snapper was a disaster. Most people do not like fish skin for one. The fish was overcooked. The potatoes and sauce labeled as smoky but the entire broth was bitter. The greens were so chewy, I wanted to spit them out. The lemon cake was rather boring and much too dense and dry. Non imaginative. The meal took 2.25 hours which made us late for our arrangement with a friend. The restaurant was featured as a Savannah triumph that fell flat in every aspect. We were disappointed. read more

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On a total whim during our Savannah visit, we walked by and they said they were able to accomodate us within 30 minutes! WHAT LUCK! Friendly service, beautiful cocktails. Recommend the Quiche and Crab Beignets (smaller portion, good as appetizer). read more

The Grey - New American Near Me - Savannah, Georgia

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Always amazing! A must have in Savannah or really for anyone looking for an exquisite dining experience.

The Grey isn't overpriced, but it certainly isn't affordable. It isn't casual, but by no mean fine dining. But it does deliver on all the hype, from unique selections deliciously made, great service, and fantastic ambience that is both historical and modern. I wouldn't recommend this for the weekend visitor to Savannah, but for foodies, or anyone who wants to venture to something unique, its a fantastic choice. Just be sure to make reservations far in advance - it books up early! read more

Took my family in Savannah out for dinner here. The food was great. Very cool atmosphere and the staff for more than helpful. The whole grilled snapper was magnificent. read more

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We have been wanting to eat at The Grey since we moved to Savannah 1.5 years ago and finally made a reservation for January 2021 to celebrate a birthday. Decided to try the yurt dining, what a cute experience in a private little room in the chilly weather. Yurts had a heater in the ceiling that provided a nice warmth. We had a wonderful experience and meal. 3 course meal with 3 choices per course. *Note: our daughter is vegetarian so had a few other vegetarian choices not on the standard yurt menu. Before the meal, a charcuterie board with bread, pimento cheese, 'deviled eggs with catfish purée' crackers. Great start to the meal. Vegetarian: Course 1: *carrots with pumpkin - tasted like BBQ, delicious. Carrots were grilled and served over diced pumpkins. Course 2: cheese fondue with variety of vegs and pretzel baguettes. Cheese wasn't overly thick, great consistency and flavor, coats the vegetables and pretzels well. Vegetables included cauliflower, radishes, turnip. Course 3: *grilled cabbage with Brussel sprouts in light stew. OK - I don't quite know what to call this dish but I think it was grilled cabbage that was cooked with a very nice stew. Still holds its shape and served with 2 types of Brussel sprout leaves - sweet and sour which together with the cabbage provided a nice mouthful of flavor. Yurt menu: between my husband and I, we tried the following dishes: Course 1: crab Louie, OMG - so good. Marinated nice chunks of crab served with a few pieces of greens, hard boiled egg and slivers of radish. Sauce had a nice kick to it. Course 2: Foie over pumpkin. Very nicely grilled piece of foie gras over diced pumpkin in a nice sauce. Wonderful flavor that fills your taste buds even with just a small bite of foie and pumpkin. Course 3: lamb cooked medium rare - absolutely melt in your mouth. Perfectly cooked lamb on the bone, served with a side of cabbage with hints of orange peel. Other course 3: Rib eye steak cooked medium - another wonderful cooked steak, precut when brought to the table. Also another melt in your mouth dish. Served with cream collard greens. Desserts: Pot de Creme - wonderful flavor, liqueur flavor was quite obvious. Lemon sauce butter cake with vanilla ice cream - simple but well rounded. Birthday meringue- excellent texture of Meringue, not too sweet. Will definitely come back, heard they have a great brunch. read more

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Stiped in for cocktails and oysters and sardines. Everything was Excellent !! The service was awesome. We will come back for sure.

This review is dedicated to James Beard Award winning executive chef and co-owner Ms. Mashama Bailey! The Grey is an eatery that occupies a 1938 Greyhound Bus terminal in Savannah, Ga! I recently visited The Grey for brunch and my experience was nothing short of amazing. The customer service was great, seated in about 15 minutes, and the food was hot, fresh, and delicious. Although I didn't get to speak to Mashona Bailey, I watched as she managed the kitchen and staff with grace and poise! She is definitely a force and her influence and direction speaks volumes in the restaurant! I plan to visit The Grey again in the near future to try more menu items. read more

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