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    The Genre

    3.7 (50 reviews)
    Closed • 10:00 am - 3:00 pm

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    THE GENRE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

    Recommended Reviews - The Genre

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    At "The Garage"! The newest edition to The Genre!
    Camille F.

    A couple of years later mixed with a couple or maybe 1000 of visits and this is still one of my favorite places in Memphis.

    1 Pc U.S. Farm-Raised Catfish - The Genre Memphis Staple
    Alexis B.

    Came here on a Saturday for a floral class taking place in the back. The class started at 4:30, and I arrived around 4:15 and waited in the parking lot. They do have their own lot, and parking was $5 for Genre customers, which was convenient. When I went inside around 4:30, it was pretty quiet--no music or activity--which was a bit surprising since the class was scheduled to start then. Shortly after, a gentleman came up front and let me know the earlier floral class was running over. I was invited to take a seat and given a menu in case I wanted to order while I waited. Ordering is done through a tablet kiosk right by the entrance. I can see how that might be a bit inconvenient if it gets busy, but it seemed to work fine during my visit. I ordered the 1-piece catfish with a side of okra. I was told it would be whole pieces, but it ended up being a large filet--which was still perfectly fine. My food came out in about 15 minutes. The catfish was a great size and fried to perfection--crispy and flavorful. It was served over a bed of okra, which unfortunately was a bit overcooked, so I didn't eat much of it. Overall, I'd rate the entrée a 7/10. I skipped ordering a drink since beverages were included with the floral class, and they actually brought me one while I waited, which I appreciated. I also noticed they offer hookah, which adds to the overall vibe. Once the music was turned on, the atmosphere really picked up and felt much more lively. I'd definitely come back to try more items on the menu and experience it during a busier time.

    Fried okra
    David W.

    May be the best restaurant in Memphis. Came here with a large group. Everyone ordered different items off the menu so I was able to taste a lot. I was not disappointed! Everything was outstanding. The food taste was incredible and the service was top notch! I highly recommend trying this place out if you have never been. Personally, I ordered the salmon and grits. First bite and the tastebuds were dancing. Another favorite was the egg rolls. Keep up the good work!

    Tiffany J.

    This was my first time visiting The Genre! I went right at opening, so we were able to seat ourselves. The server immediately came to our table and gave us water and took our drink order. I had an apple martini. They normally don't serve those, but he made it for me and asked me to taste it. If I didn't like it he would've remade it or given me another drink, but it was actually delicious! Next up was our appetizer and food order. Keep in mind we went for 901 Black Restaurant Week, so the menu was curated. I had the catfish and broccoli. The catfish was dipped in the 201 (honey hot Cajun) sauce. It was so good! Let me just say this is some of the best fried fish I have had and they were huge! I enjoyed every bite of it. The broccoli was delicious and flavorful as well. I'm already looking forward to my next visit. The ambiance was really nice as well. It's small, but packed with lots of soul. The artwork, Memphis themes throughout, and the music feels like southern comfort. The patio area outside is also nice. I love the lights and space. Keep in mind that this is directly across from 201 in the downtown area, so parking isn't free. Also they are in a shared space, so you have to walk out the back to get to the restroom. Overall, this is a nice spot to get food and drinks.

    Yolonda S.

    The food was not good. Soggy. When visiting the food truck, the food is usually hot, fresh, and decent. But when visiting the restaurant, it's not made with any care or concern for quality or customer satisfaction. The prices are too expensive for inconsistent and below average food quality and taste.

    10 Party Wings and Fries
    Joshua P.

    I met some friends here and it was okay. The service started off great but as the night went on it declined a bit. The wings were okay. The sauce was good but they could have been fried longer. I suggest just ordering a drink and not getting the 2 for 1 specials. The drinks tasted like koolaid literally. I ended up ordering shots to make it better. I did like the vibe tho and the Dj was really good. They also had karaoke the night I went and it was fun. I will visit again because now I know what to expect and not order.

    10 Party Wings (Dinner)
    Princess R.

    Really good wings! You are reminded at all times to pay for parking. Don't ignore that. Our server was on her first day. She was really nice and was honest about what she had tried. She recommended basically everything she had already tried. She was spot on with the wings. I got the hot with lemon pepper extra crispy. The fries were also good and hot. The burger was plain with just cheese although we asked for everything but onion. Not sure what that was about. The name of the burger makes you think it's going to be fully loaded. We had the exact opposite experience. We both ordered strawberry lemon drops. Our drinks were good, but I should have said no strawberry. It was too sweet. If that's what you like, you would love it. The music was good and we enjoyed the music videos playing all around. Very small spot but nice atmosphere overall.

    The Dolph Cocktail
    Zariah N.

    I've known The Genre to be a restaurant as I used to follow the LNB Twins on social media some years ago & was ecstatic to try them out for Memphis Black Restaurant Week! It's truly amazing & so inspiring to see what they've created over the years! (Thanks y'all for showing us it's possible w/ dedication and consistency!) We went for their Sunday Brunch and we are ready to go back ALREADY! First things first, PAY FOR PARKING! It's simple to download the app and make it work. It was about $5.35 for 4 hours worth! Totally worth it especially if you're gonna do some downtown exploration. Your car will be safe, it's across from 201 and there's plenty of spots available. TIP: Get there when they open, or you'll be waiting. It's WORTH the wait if you do! We arrived first & ordered the Golden 201 Wings (Hot Honey Cajun) wings and The Dolph Cocktail. WINGS: They were fried to perfection! Memphis is known for their honey gold/honey hot flavors and this restaurant didn't disappoint! They retained their heat for a GOODT 45minutes yall, no lie. The fries were seasoned very well and they portions of both the wings and rows are WELL WORTH the price. THE DOLPH Cocktail: Presentation 10/10 Flavor 10/10 It's JUICE, iykyk This cocktail was flavorful, it was definitely a blueberry lemonade type of drink! Next time we'll take 3 please!! YES, it's that good! Dolph would approve Overall, my experience @ The Genre was amazing! The DJ, CodyGrand - The Man that Can did is thang and had everyone rocking from the time they parked their car, alllll throughout their meal, til they drove off! Ambiance: 10/10 Food: 10/10 Presentation: 10/10 Timing: 10/10 Yes, the have indoor AND patio seating! GO GET YOU SOME FOOD MANE!!

    business is open 10a-2pm 6p-10pm
    Rocky H.

    Food is mediocre. Drinks are pretty decent. Forget ordering the margaritas & 2-4-1 option, it's weak. Vibes are great. Place was practically empty but music was a huge bonus. 18% to every check automatic. Drinks are non refundable , if it reaches the bar. Great space. Looks beautiful. Be prepared to spend a little more than you want. Seems to be family owned so don't be scared to ask questions, they're great at assisting. 7/10 (Karaoke) NO SUBSTITUTIONS OR CHANGES. Reviewer: Table of 4. 3 appetizers, Egg rolls, Spinach & Artichoke Dip, Mozzarella Sticks. 2-4-1 Drinks, and our bill came up to just under $80.

    Menu
    Kamille H.

    Food was good, service mediocre. The menu (pictured) has fish and breakfast potatoes listed so we ordered that. When fish and fries arrived, I said "were there no potatoes?" And the waitress looked me dead in the face and said, "it's the same thing" LOL! Like what a wild thing to say. If you went to McDonald's or Wendy's and they served your burger with breakfast potatoes, you'd be like, "uh??" She didn't apologize for not mentioning it or offer to substitute anything LOL. Service overall was a bit slow which is normal, but her not mentioning a menu item was unavailable was a major point deduction for me. I won't be back unless getting take out, but try for yourself. Catfish was good. Mimosa tower has 2 bottles of champagne.

    Breakfast Potatoes

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    2 years ago

    Amazing food. Great atmosphere. Good service. Highly recommend!!!!!!!! Visit if you're in The Memphis area.

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    2 years ago

    Food was great atmosphere was nice mimosa tower was fye parking was cheap the time of day was not crowded

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    2 years ago

    Service Was Fast , Fish And Grits Are 10/10 Bomb ! Waffles Were Delicious. My Server Was Very Helpful & Resourceful .

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    Page 1 of 2

    Ask the Community - The Genre

    Review Highlights - The Genre

    “One of our group members had the fried catfish and it was great, it will be my choice on the next visit.”

    Mentioned in 3 reviews

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    Soul Fish Cafe - Catfish, okra and cucumber salad, to go!

    Soul Fish Cafe

    4.3(595 reviews)
    3.7 mi•Cooper-Young
    •$$

    I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

    If there's one place that I can count on to be consistent when I go back home to visit family, it's…read morethis restaurant. My fish is always fresh and crispy. I'm a creature of habit so I get the same thing with fried okra. The service is always attentive and giving. The staff is usually willing to give whatever sauces & condiments that are needed to enjoy the meal. Depending on the day you go in, you may have a wait, or you may be able to get right in and have a seat. I recommend going during the lunch hour or during the week for dinner because on a weekend or Sunday afternoon, you're gonna have a wait.

    Photos
    Soul Fish Cafe - Cozy, clean and inviting

    Cozy, clean and inviting

    Soul Fish Cafe
    Soul Fish Cafe - Interior

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    Interior

    Porch and Parlor - Steak tar tar

    Porch and Parlor

    4.6(374 reviews)
    3.3 mi•Overton Square, Midtown
    •$$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and…read moreespecially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had.

    Photos
    Porch and Parlor - Entrance

    Entrance

    Porch and Parlor - Lobster thermidore mushrooms

    Lobster thermidore mushrooms

    Porch and Parlor - Special birthday dessert

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    Special birthday dessert

    McEwen's Memphis - new signage

    McEwen's Memphis

    4.4(667 reviews)
    0.5 mi•Downtown
    •$$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

    Photos
    McEwen's Memphis
    McEwen's Memphis - Long week in Memphis, dining at one of my favorites!

    Long week in Memphis, dining at one of my favorites!

    McEwen's Memphis - Complimentary biscuit

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    Complimentary biscuit

    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    0.5 mi•Downtown
    •$$$

    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

    Photos
    Flight Restaurant and Wine Bar - Outside

    Outside

    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

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    Lobster

    The Genre - southern - Updated October 2026

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