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    The Genre

    3.6 (48 reviews)
    Closed 6:00 pm - 12:00 am (Next day)

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    THE GENRE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    Recommended Reviews - The Genre

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    Fried okra
    David W.

    May be the best restaurant in Memphis. Came here with a large group. Everyone ordered different items off the menu so I was able to taste a lot. I was not disappointed! Everything was outstanding. The food taste was incredible and the service was top notch! I highly recommend trying this place out if you have never been. Personally, I ordered the salmon and grits. First bite and the tastebuds were dancing. Another favorite was the egg rolls. Keep up the good work!

    Tiffany J.

    This was my first time visiting The Genre! I went right at opening, so we were able to seat ourselves. The server immediately came to our table and gave us water and took our drink order. I had an apple martini. They normally don't serve those, but he made it for me and asked me to taste it. If I didn't like it he would've remade it or given me another drink, but it was actually delicious! Next up was our appetizer and food order. Keep in mind we went for 901 Black Restaurant Week, so the menu was curated. I had the catfish and broccoli. The catfish was dipped in the 201 (honey hot Cajun) sauce. It was so good! Let me just say this is some of the best fried fish I have had and they were huge! I enjoyed every bite of it. The broccoli was delicious and flavorful as well. I'm already looking forward to my next visit. The ambiance was really nice as well. It's small, but packed with lots of soul. The artwork, Memphis themes throughout, and the music feels like southern comfort. The patio area outside is also nice. I love the lights and space. Keep in mind that this is directly across from 201 in the downtown area, so parking isn't free. Also they are in a shared space, so you have to walk out the back to get to the restroom. Overall, this is a nice spot to get food and drinks.

    Yolonda S.

    The food was not good. Soggy. When visiting the food truck, the food is usually hot, fresh, and decent. But when visiting the restaurant, it's not made with any care or concern for quality or customer satisfaction. The prices are too expensive for inconsistent and below average food quality and taste.

    10 Party Wings and Fries
    Joshua P.

    I met some friends here and it was okay. The service started off great but as the night went on it declined a bit. The wings were okay. The sauce was good but they could have been fried longer. I suggest just ordering a drink and not getting the 2 for 1 specials. The drinks tasted like koolaid literally. I ended up ordering shots to make it better. I did like the vibe tho and the Dj was really good. They also had karaoke the night I went and it was fun. I will visit again because now I know what to expect and not order.

    At "The Garage"! The newest edition to The Genre!
    Camille F.

    I came here for okra and a drink and I'm still here THREE hours later lol! It's a youthful spot, truly apart of my culture and the current service is always great. I heard they are serving brunch now...if that's your thing you might want to get ahead of the crowd! Fell in love with them via the food truck so I'm glad to know the brick and mortar is alive and well!

    10 Party Wings (Dinner)
    Princess R.

    Really good wings! You are reminded at all times to pay for parking. Don't ignore that. Our server was on her first day. She was really nice and was honest about what she had tried. She recommended basically everything she had already tried. She was spot on with the wings. I got the hot with lemon pepper extra crispy. The fries were also good and hot. The burger was plain with just cheese although we asked for everything but onion. Not sure what that was about. The name of the burger makes you think it's going to be fully loaded. We had the exact opposite experience. We both ordered strawberry lemon drops. Our drinks were good, but I should have said no strawberry. It was too sweet. If that's what you like, you would love it. The music was good and we enjoyed the music videos playing all around. Very small spot but nice atmosphere overall.

    The Dolph Cocktail
    Zariah N.

    I've known The Genre to be a restaurant as I used to follow the LNB Twins on social media some years ago & was ecstatic to try them out for Memphis Black Restaurant Week! It's truly amazing & so inspiring to see what they've created over the years! (Thanks y'all for showing us it's possible w/ dedication and consistency!) We went for their Sunday Brunch and we are ready to go back ALREADY! First things first, PAY FOR PARKING! It's simple to download the app and make it work. It was about $5.35 for 4 hours worth! Totally worth it especially if you're gonna do some downtown exploration. Your car will be safe, it's across from 201 and there's plenty of spots available. TIP: Get there when they open, or you'll be waiting. It's WORTH the wait if you do! We arrived first & ordered the Golden 201 Wings (Hot Honey Cajun) wings and The Dolph Cocktail. WINGS: They were fried to perfection! Memphis is known for their honey gold/honey hot flavors and this restaurant didn't disappoint! They retained their heat for a GOODT 45minutes yall, no lie. The fries were seasoned very well and they portions of both the wings and rows are WELL WORTH the price. THE DOLPH Cocktail: Presentation 10/10 Flavor 10/10 It's JUICE, iykyk This cocktail was flavorful, it was definitely a blueberry lemonade type of drink! Next time we'll take 3 please!! YES, it's that good! Dolph would approve Overall, my experience @ The Genre was amazing! The DJ, CodyGrand - The Man that Can did is thang and had everyone rocking from the time they parked their car, alllll throughout their meal, til they drove off! Ambiance: 10/10 Food: 10/10 Presentation: 10/10 Timing: 10/10 Yes, the have indoor AND patio seating! GO GET YOU SOME FOOD MANE!!

    business is open 10a-2pm 6p-10pm
    Rocky H.

    Food is mediocre. Drinks are pretty decent. Forget ordering the margaritas & 2-4-1 option, it's weak. Vibes are great. Place was practically empty but music was a huge bonus. 18% to every check automatic. Drinks are non refundable , if it reaches the bar. Great space. Looks beautiful. Be prepared to spend a little more than you want. Seems to be family owned so don't be scared to ask questions, they're great at assisting. 7/10 (Karaoke) NO SUBSTITUTIONS OR CHANGES. Reviewer: Table of 4. 3 appetizers, Egg rolls, Spinach & Artichoke Dip, Mozzarella Sticks. 2-4-1 Drinks, and our bill came up to just under $80.

    Breakfast Potatoes
    Andrea J.

    I had a wonderful experience at this black owned establishment. The atmosphere was great, service was exceptional, food was delicious. I absolutely recommend the catfish & grits. The drinks were pretty & tasty. It's not a huge place but that doesn't take away from anything. It's a cozy feeling. Brunch with music & hookah equals great vibes for me!

    Menu
    Kamille H.

    Food was good, service mediocre. The menu (pictured) has fish and breakfast potatoes listed so we ordered that. When fish and fries arrived, I said "were there no potatoes?" And the waitress looked me dead in the face and said, "it's the same thing" LOL! Like what a wild thing to say. If you went to McDonald's or Wendy's and they served your burger with breakfast potatoes, you'd be like, "uh??" She didn't apologize for not mentioning it or offer to substitute anything LOL. Service overall was a bit slow which is normal, but her not mentioning a menu item was unavailable was a major point deduction for me. I won't be back unless getting take out, but try for yourself. Catfish was good. Mimosa tower has 2 bottles of champagne.

    Ali D.

    We came here during their soft opening and I was really impressed with how delicious all the food was that we ordered. My favorite thing was their Buffalo chicken sliders and good lord, they were wonderful. We tried a whole bunch of food that night -- had some fish, chicken tenders, several different types of sliders, onion rings & fries and every bit of it was good. Employees were friendly. This is a little tucked away hidden gem but once you find it I bet it'll be worth a try!

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    2 years ago

    Amazing food. Great atmosphere. Good service. Highly recommend!!!!!!!! Visit if you're in The Memphis area.

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    1 year ago

    Food was great atmosphere was nice mimosa tower was fye parking was cheap the time of day was not crowded

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    1 year ago

    Service Was Fast , Fish And Grits Are 10/10 Bomb ! Waffles Were Delicious. My Server Was Very Helpful & Resourceful .

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    Page 1 of 2

    Ask the Community - The Genre

    Review Highlights - The Genre

    One of our group members had the fried catfish and it was great, it will be my choice on the next visit.

    Mentioned in 3 reviews

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    People searched for Southern 2,126 times last month within 15 miles of this business.

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    Soul Fish Cafe

    Soul Fish Cafe

    4.3
    (588 reviews)
    3.7 mi
    $$

    I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

    Still on the amazing food stops from our December 2025 Smoky Mountains trip, our final Tennessee…read moremeal had to be memorable--and Soul Fish Cafe delivered. Memphis is a slight detour on our way back to Texas, but there was no way we were settling for fast food along the highway. We wanted good seafood--fresh, satisfying, and worth the stop. So glad we chose this spot. From the outside, it's simple and unassuming. Inside, it feels like a slightly bougie fish cafe--clean, cozy, and well-kept, with subtle holiday decor and that warm Southern hospitality greeting you at the door. Our server, Denise, was professional, knowledgeable, and genuinely welcoming. The one-page menu keeps it simple, and she walked us through it along with the daily special. We ordered the gumbo, salmon burger, and a grilled salmon plate--everything tasted fresh and cooked to order. A perfect seafood meal in Tennessee. We left full, happy, and already planning what to try next time. Definitely a spot worth revisiting.

    Photos
    Cozy, clean and inviting
    Cozy, clean and inviting
    Soul Fish Cafe
    Interior

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    Interior
    Porch and Parlor

    Porch and Parlor

    4.6
    (369 reviews)
    3.3 mi
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Photos
    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

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    IG: @foodsnoblegacy Potatoes Au Gratin
    McEwen's Memphis

    McEwen's Memphis

    4.4
    (665 reviews)
    0.5 mi
    $$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

    Photos
    McEwen's Memphis
    Long week in Memphis, dining at one of my favorites!
    Long week in Memphis, dining at one of my favorites!
    Complimentary biscuit

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    Complimentary biscuit
    Flight Restaurant and Wine Bar

    Flight Restaurant and Wine Bar

    4.6
    (1.7k reviews)
    0.5 mi
    $$$

    Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

    First time here and visiting from out of town on a work trip. This restaurant was recommended. Our…read morewaiter was knowledgeable of the menu and the choices offered. Very helpful. The only con I would say was that the service was a bit slow. We waited for our entrees for a significant amount of time. For the food, I love the flight concept here - a choice of 3 samples of different entrees. I decided with the shrimp ceviche, filet & scallops, and the lobster crab benedict. All 3 were so good and left no crumbs. The ceviche was refreshing with each bite. Scallop was buttery and cooked perfectly. I loved that the Benedict came over handmade biscuit. So soft and flaky!

    Photos
    Outside
    Outside
    Flight of Grouper, Red Snapper, & Waygu Beef
    Flight of Grouper, Red Snapper, & Waygu Beef
    Lobster

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    Lobster

    The Genre - southern - Updated August 2026

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