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    The Gathering Table

    3.9 (196 reviews)
    Closed • 5:00 pm - 9:00 PM

    The Gathering Table Photos

    THE GATHERING TABLE ATMOSPHERE

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    Recommended Reviews - The Gathering Table

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    Diet Coke ($6)
    John D.

    I'd Gather Not One of Solvang's newest restaurants isn't known for its æbleskivers or Danishes, but rather for French-Asian fusion, and is led by Indonesian-born head chef and co-owner, Budi Kazali. They promise to bring you bold flavors using fresh seasonal ingredients in an elegant but approachable space. The Good: * Reservations via OpenTable™ * Free street and city lot parking nearby. * Dog-friendly outdoor dining * Right on the downtown strip in Solvang, next to our favorite bakery. * Nasi Goreng (Indonesian Fried Rice) was delicious and hit all the right notes. The fried chicken add-on was a different story, though... See below. * Caesar Salad had a delicious flavor, but Carissa found the salad to be a bit overdressed for her liking. I didn't mind it, but I like an obscene amount of dressing on my salads, so go figure? Salmon was a little undercooked for her liking, but again, I wouldn't mind it a bit pink. So, comme ci, comme ça. ¯\_(ツ)_/¯ The Meh: * Not all the outdoor spaces are shaded/covered. * Prices are a bit absurd for certain items. Yeah, I know it's über-touristy Solvang, but jfc. $12-14 for a beer? And don't get me started on $12 for some of the blandest and most minuscule serving of fried chicken ever. * We arrived ten minutes early for our reservation, and the hostess seemed very annoyed that we were. In fact, she made us wait until it was time for our reservation to the very minute--despite the restaurant being at less than 10% capacity. * Service wasn't horrible, but I wouldn't say it was good, either. More on this below. The Ugly: * I ordered the Hazy IPA they had on tap, and when it arrived, I could tell it wasn't a particularly "hazy" Hazy IPA. But I figured some are better than others. For my second drink, I asked for the Clown Shoes IPA they had in a can. When the waitress returned with it, she admitted that the first beer she'd brought me was actually the same Clown Shoes IPA. Apparently, they'd run out of the Hazy IPA and decided to make the substitution without asking me. It's not a huge deal--I probably would have made the same substitution myself--but I definitely wouldn't have ordered a second one if I'd known it was the only IPA they had in-house. Like I said, it's not the end of the world, but for some reason, it just feels a little devious. Would they have made a substitution without asking a wine connoisseur? I would hope not, but now it kind of makes you wonder. Conclusion: Not a great experience here, from the hostess to the waitress to the food. I wish them luck.

    New Zealand Rack of Lamb
    Lisa Y.

    I wanted to find a nice spot for dinner while in Solvang. Luckily we were able to make a same-day reservation. We arrived a little bit early to our reservation, and even though the restaurant was only about 20% full, we waited for about 10 minutes for someone to check us in. We were seated at the high top tables. We started off with the Roasted Cauliflower with miso white bean puree, arugula, chimichurri, and pecorino panko crumbs. The dish comes with large florets of cauliflower, so we had to cut it up into smaller pieces. For my entree, I got the Local Miso Black Cod with spinach, sesame dressing, and miso butter. The fish was moist and flakey. I enjoyed it! I also tried the New Zealand Rack of Lamb that had asparagus ratatouille, crispy potatoes, and lamb jus. This dish was not bad, but the portion seemed a bit small for the price.

    Marko C.

    I really wanted to love this restaurant. I was excited to try this restaurant. Something missed during my visit. We made reservations through Open Table. Our reservation was at 6:30 so the restaurant wasn't fully crowded. We were seated and it took 15+ minutes for someone to come to our table (we almost walked out). The restaurant is contemporary and sheik. We quickly placed our order for both appetizers and main dishes. We asked that the dishes come out as it was prepared and ready. Three dishes came out pretty quickly. We waited another 20 minutes for our fourth dish (miso cod) to come to the table. There were some major misses with the food: Hamachi appetizer. This raw fish dish was served at room temperature / borderline warm. It seemed like they served us fish that was sitting out on the counter all afternoon. Seemed rather unsafe to eat. Grade: C Chicken wings: 6 pieces of chicken wings. 3 prepared with a Korean inspired sauce. 3 prepared with a Japanese soy style. Grade B Uni Sushi. One Uni sea urchin, 4 pieces, served on a bed of rice. Side sauce. The Uni was fresh. The rice was plain / unseasoned. Hence the dish lacked flavor other than the ponzu sauce that was poured on it. $25 for 1 piece of sushi. Grade: B- Miso Black Cod: this dish was unique. It was more like a heavy soy glazed marinated fish. The marinade wasn't what we were expecting but sufficed. It was served on a bed of blanched spinach. Grade: B Service was off. Our main waitress was scarce throughout our meal. However the backup staff (beverages / water refills, changing plates) were outstanding. The manager on shift that night was really nice. We paid our bill and you could tell there was tension in the air. Maybe this was an off night, but I'm not sure if I'd rush back to this restaurant. I really hope that this restaurant does well. It seems like it has a lot to offer the community.

    Photo by: https://lacedingrain.mypixieset.com/portfolio/
    Nataly A.

    I have to say I appreciate the bartender who assisted us with making sure the celebration of my birthday went great. We had a private room since we had a party of 13 and they accommodated extremely well. It was a little warm in the room but once we opened the doors it was perfect. It was a very beautiful environment. The drinks were delicious. Service was fairly quick when it came to drinks and appetizers. The main course did take a little longer but gave us time to enjoy the company of one another. The waiters and waitresses were kind. The food was definitely not what I expected. It was delicious and some items were out of my comfort zone but extremely definitely. Definitely suggest trying out especially if you're looking for an either a nice date night or just something different.

    Garlic noodles

    Excellent! Great looking restaurant. Loved the Japanese cucumber salad which was delicious and complex. Uni dish was delicious and the garlic noodles should not be missed.

    Jumbo Budi Mary
    Jamie G.

    Drinks were very tasty, and lots of decor in the restaurant ambiance was cool. Very Cute place Service was fast and they were really on top of everything. Sad little drink for $28 one shrimp one crab claw, definitely expected a bit more...

    Gado gado
    Carolyn K.

    Had a very nice first meal during restaurant week. Tried the prix fixe meal with coconut soup, gado gado, Bok choy with sweet bbq pork and chocolate mousse. All great! My hubby had the mussels which he liked. Very nice service from Tiffany and Tony- appreciated their friendliness and helpfulness. Also a nice interior too!

    Brunch Menu - January 2026
    Jennifer D.

    We stopped in Solvang for brunch and decided to give this spot a try after walking by, checking out the menu, and noticing Chef Budi Kazali's name. The French-Asian fusion cuisine caught our attention. It wasn't too busy so we had our choice of seating in the Parisian-style bistro. We shared the breakfast burrito and the pancakes, and everything tasted incredibly fresh. I especially loved the pico de gallo and the sauce on the side. The buttermilk pancakes had a great chewy texture and were topped with a strawberry yuzu compote. Overall, we were really happy with our meal as you can tell they source seasonal and locally sourced produce. The large patio is very dog-friendly and while there's plenty of indoor seating, most guests opted to sit outside and enjoy the beautiful weather. There's also ample public parking conveniently located across the street.

    Menu as of 1/17/2026
    Jodi T.

    Was looking for a place with vegetarian options and found this place. It's super cute outside, and the inside feels swanky. Everyone who worked with us were super nice and answered all our questions. Garlic Noodles (10/5 stars) - could use way more garlic but the taste was incredible. It's got a light creaminess to it. Poached Pear Salad (4.9/5) - this salad was almost perfect but the argula was dressed in an extremely sour dressing that almost ruined the salad, but all the other parts worked so perfectly together that you just gotta pretend the sour is not there. Housemade Scallion Focaccia with Garlic Chili Crisp (5/5) - the garlic chili crisp was addicting and had a good heat to it. I added a lil to the garlic noodles and wow that combo was amazing Overall, super nice restaurant which great vegetarian options.

    Randy S.

    Although Food was good and the steak was perfect... services wasn't good other 3 other tables that were seated after us got their food before us, a whole 55 minutes waiting in our food not including waiting on staff. The Ambiance was good place looked like a nice spot to hang but....

    *Pancakes
    Marisa Q.

    The Gathering Table *December 13th, 2025 *12pm- Saturday *4 Stars Environment: *Located in Middle of Danish Town, Solvang *Indoor and Outdoor Seat *Quick Service *Street Parking Only Food/Drink: *Breakfast Burrito *Pancakes *The Burger *Nasi Goreng (Indonesian Fried Rice) We stopped by The Gathering Table while exploring Solvang, and its location right in the heart of Danish Town made it an easy and convenient choice. The staff was friendly, and our food came out quickly, which was appreciated during an extremely busy weekend during Christmas Jule Fest. The breakfast burrito was a standout with generous portions and great flavor. The burger and nasi goreng were both good, though a bit saltier than my personal preference. The pancakes were enjoyable, but the strawberry yuzu compote was definitely the highlight! It really made the dish different from any other pancake I've had before. Overall, a solid spot with a good variety of options, and I'd definitely recommend stopping by if you're in the area.

    Miso cod
    Cynthia W.

    Good experience here. We came for an early dinner. Our reservation was initially inside, but it was pretty loud inside, and my dad asked if we could sit outside with heaters. No problem (except they had high tops and my poor dad who has a smidge of mobility issues had some small challenges). They provided heaters aplenty. Tawni was our server and was friendly and helpful! We got the charred cabbage (probably my favorite of the night), some miso black cod (super tender but a bit on the salty side), roasted cauliflower, garlic noodles, and the lamb chops (lollies - I felt like these could have been bigger pieces, for the price). We ended with the Thai tea bread pudding, which was good. Ok, honestly, everything was a bit heavy-handed in terms of flavor - just this side of salty. Nice ambiance though, and there is a section with a firepit. And the service and management are on point here.

    Miso cod
    Marlena M.

    The fusion aspect of this restaurant is super fun! I would probably give 4.5 stars if I could. There were items I have never tried that I really enjoyed like the smoked eggplant that had a light breading on it and when you took a bite it melted in your mouth. This was part of the lamb entree served also with a curry type sauce and potatoes. This was a very unique twist on an entree that seems to served very similar ways at other restaurants. We also absolutely loved the mussels that had Thai flavors busting through. The roasted garlic noodles were also a top contender. The miso cod was also delicious just a little on the small side since they paired it with sautéed spinach only. There was not one item we did not enjoy. The restaurant was pretty empty on a Sunday evening so the service was great up until we got our last course and we never saw our server again who was in the kitchen. We did have two other workers come up to our table after we were done eating to see how we enjoyed everything. It just would have been nice to see our server again. Even when we were ready to pay I had to go find him.

    Old fashioned

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    4 months ago

    Great service, loved the food, and the atmosphere was nice and romantic. We really enjoyed our black cod and filet we ordered.

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    4 months ago

    The salmon was super delicious! Absolutely recommend stopping by to have a nice dinner and spend time with loved ones!

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    Brunch was amazing BUT it took 45 minutes to get it cute place but food service is poor.

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    1 year ago

    The food was outstanding as was the service. We had a wonderful time and look forward to returning the next time we are in the area.

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    Page 3 of 5

    Ask the Community - The Gathering Table

    Are Pets allowed?

    Yes but preferably outside. Indoor I believe only allow small animals that are kept to themselves and stay super close to the table.

    View All 2 Questions

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    The Gathering Table - newamerican - Updated October 2026

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