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    V Lounge

    4.6 (67 reviews)
    Closed 4:00 pm - 11:00 PM

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    Deviled Eggs
    Cynthia A.

    We were staying at the Vinland Hotel while in Solvang and the V Lounge is across the lobby. It was a Thursday night. After reviewing the menu and seeing that there was live music, we decided to drop in for dinner and entertainment. Our server was very friendly. The deviled eggs were delicious. We enjoyed the salmon lox in addition. We also had the spinach salad (the walnuts were outdated). We places the walnuts aside. The music was a nice addition to the evening. We enjoyed this place.

    Blueberry Mojito and Jalapeño Paloma
    Elizabeth R.

    Great lounge with moody vibes and amazing drinks. Loved the blueberry mojito (10/10!) and the jalapeño paloma, both were super flavorful. The bartender was friendly and gave us a great recommendation. Bonus: happy hour from 4-6pm makes it even better. Definitely worth a visit :-)

    Excellent Sauv Blanc
    Casey M.

    We stayed in the hotel and the V Lounge was by far THE best part of the entire experience. Would stay here again just for the V Lounge. Rick's drinks are the bomb. Tested the Danish meatballs and they were excellent. Almost but not quite as good as mom's Swedish meatball recipe. Theirs are hand made in house too! Hubby recommends ordering double gravy!!! Rick's service ROCKS!

    Keylime martini!
    Tiffany M.

    Absolutely amazing! Rick does a fabulous job making Seasonal cocktails! Thank you Rick for treating us like family!

    Joy K.

    We had the most delicious shared plate meal here, along with a nice bottle of Laetitia pinot noir. We couldn't get into other full dining restaurants in the Solvang area so we decided to check out V lounge, the bar/lounge inside of our hotel (Vinland). It was very low key and quiet when we were there, versus everywhere else that was booked up and crowded. The decor is modern and comfortable. All of the plates that we shared were absolutely delicious: deviled eggs topped with bacon, smoked salmon flatbread, spinach salad with feta and walnuts in a light dressing, and Brussel sprouts. The Brussel sprouts were sweet with salty bacon bits, a nice change from a tangy balsamic vinegar version. I definitely recommend V Lounge!

    Cold Brew Caramel Martini
    Shanon A.

    We noticed the lounge as we were checking into the hotel. We decided to go explore the town and come back later. When we arrived to the lounge, I was very impressed with the decor and all of the seating areas. My husband and I sat at the bar and were greeted by Jacob. He told us about the offerings on the menu and different drink options. My husband opted for an old-fashioned and I ordered a martini. Both drinks were fabulous. Jacob is a great bartender and conversationalist, which is super hard to find these days. It really seems like he cares about customer service and representing his employer in a positive way! We will definitely be back here when we visit Solvang! Thank you Jacob!

    The smoked plum was phenomenal!
    Lauren N.

    Rick, the bartender is ABSOLUTELY AMAZING! He went above and beyond with the drinks we ordered. We are traveling and found this hidden gem on Yelp. IT'S A MUST! We loved the Danish meatballs as well & will definitely be coming back! OPEN TO THE PUBLIC TOO! It is located inside the VINLAND HOTEL. Check it out & ask for Rick!

    The bar

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    They don't deliver to the rooms but it's decent food and they were happy to do alterations.

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    Amazing food, service and ambiance! Will definitely return next time we are in Solvang!

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    Page 1 of 2

    Ask the Community - V Lounge

    High Roller Tiki Lounge - Amazing lamps and decor

    High Roller Tiki Lounge

    (294 reviews)

    $$

    I loved the tiki bar! They really went all out with all the details and we kept pointing out…read moredifferent things about the decor My mango monsoon was perfection. I would get this drink every time! The mugs were so cute! The server was friendly and gave us recommendations around the area since we were visiting from out of town

    We gave this place two chances, and they disappointed us both times…read more We went with friends visiting out of town for the vibe because we thought the decor was super unique and cool, but I don't think the vibe could really make up for the service and quality of the drinks. The drinks were not only weak, but a few of ours were nearly undrinkable. The Traveler's Tai tasted like straight up lime juice and mint. Maybe that's why the "rum" was in quotations on the menu. Definitely way overpriced at $15 for what you get. The waiter also only stopped by at our table to take our order, and drop off our drinks. He went to the tables around us multiple times to make sure they were okay, see if they wanted another round, etc., but completely ignored us the rest of the night. After waiting around for 30 minutes for him to come over with the check, our table started taking bets on how many minutes it would take for him to come back around. 30 minutes after we placed that bet (so after about an hour of waiting), we gave up and just went to the front to pay. When the waiter asked us if everything was okay, and we told him our drinks weren't that great, he said, "Oh. We haven't heard that in a while." We weren't really expecting an apology, but I feel he could've dealt with that better. In all, really wouldn't come here again and definitely wouldn't come with guests. If you're looking for a cool vibey place with good drinks, I recommend anywhere else in town.

    Craft House At Corque - Eggs Benedict

    Craft House At Corque

    (472 reviews)

    $$$

    After a couple hours of shopping and walking around, everyone was hungry! We had such a great…read moreexperience at our last visit that we had to return to Craft House with our daughter. The last time we dined it was too cold to sit outside. We were hoping to sit outside this time, but the wind suddenly kicked up, so inside we went (again). We were seated by the front window which at least gave us some sun. :) We ordered two favorite items -- The Spicy Pig and Prime Rib Dip. Our daughter chose the Truffle Gnocchi which was a standout with that fantastic sauce, pillowy spinach gnocchi, artichokes and garnish of fried spinach. We decided to try the Burrata & Greens to share. Everything was delicious -- no complaints! Fresh, flavorful and so, so satisfying! Ryan was our wonderful server -- perfectly friendly and attentive. It was another wonderful experience. We look forward to next time!

    Shared an entree with my mom for a late dinner as we weren't too hungry. We got the Prime NY strip…read morewhich is served with duck fat potatoes. It far exceeded my expectations! The steak was super juicy with a delicious limey chimichurri sauce. The only thing is, we ordered medium rare and I'd say it was closer to a medium, but the fact that it was still juicy made it not a big deal. The duck fat potatoes on the side were an absolute treat. Crispy and flavorful on the outside with a tender interior. Would order the potatoes alone. Despite the food being good, I think it's extremely overpriced at $48. Quality and portion wise the entree reflects a maximum of $35 I would say .The service was excellent! Kind host that helped open our door and picked a disability friendly table. Our server was also super nice.

    Vaquero Bar - Dirty martini

    Vaquero Bar

    (77 reviews)

    $$

    I can see why this place is a Michelin star restaurant. It's worth the price but if you want a…read moreslightly cheaper experience then do the brunch. Honestly the steak is a have to and so good! The ambiance makes you want to spend your whole day there. The bar is well stocked and the staff is friendly, knowledgeable and attentive. I highly recommend you try if in the area.

    The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

    Coast Range - Potato Cake ($5/side)

    Coast Range

    (752 reviews)

    $$$

    Looking for a dog-friendly restaurant with cocktails close to our hotel after a drive up from…read morePasadena. Coast Range seemed to check all the boxes, and they had an available reservation on the patio. We got (for us) the perfect table, which was a small area next to the entrance. Actually only our table, which was great for containing our puppy, plus a heat lamp and service over the pony wall which worked out great! We started with delicious cold, crisp martinis with blue cheese stuffed olives and a bowl of water for our pup. Our server (Chelsea B?) was so fun and friendly! We then had maybe the best wedge salad we've ever had! I think the lettuce was cut to, but not thru, the base, and opened up, with toppings inside. Roasted beet cubes, bacon, blue cheese and shallots, plus cherry tomatoes, hard boiled egg quarters and fried shallots garnish. It was incredible. I think they should call it "More than a Wedge." We also had the Ahi crudo, which had a delicious sauce and thinly sliced peppers. I wasn't too hungry, so had the French onion soup as my main course. So, it definitely didn't taste anything like French onion soup! It looked like it, and it was definitely cooked down onions but the flavor wasn't anything like I'd expect. However, it was really delicious and satisfied my craving for something warm & cheesy. So if you go in knowing that, I think you'll enjoy it. I don't like lamb, so my husband often gets it when we go out. When he took his first bite, I could tell he enjoyed it. He said it was some of the best lamb he's had and he's had a lot! It's à la carte, but did come with a tiny bit of salad and a roasted pepper which he thought was perfect. Since I was having the soup we didn't order a vegetable side, which we normally would, but this vegetable garnish worked perfectly for him. Definitely recommended!

    My family and I checked out Coast Range for dinner on our first night in Solvang. We were really…read moreimpressed by the Michelin Star stickers in the window for the last 4 years - that had to mean something! We were seated right away as we had arrived a few minutes after they opened. The inside was dark, but cozy. For drinks, I ordered the Vaquero Martini which was pretty good and my husband ordered an Old Fashioned - we thought it was very strange that it came in a glass with a bunch of ice instead of a giant cube or sphere. The food items were a bit pricy so my husband and I decided to split some appetizers - Artichokes, French Onion Soup and the Skirt Steak. We ordered the Kids Bolognese Pasta which our daughter loved - I wish my husband and I could have said the same thing about what we ordered. I did enjoy the French Onion Soup the best, but we have made much better artichokes at home and the skirt steak was barely seasoned. Overall, staff were very friendly, but the food was not worth the price point at all in our opinion. Everything was honestly mid - we had high hopes considering all of the Michelin Star recognitions. I know we only ordered appetizers, but we thought it would have given us a little taste of everything. I'm not sure if we came on an off day, but if we're ever in Solvang again, Coast Range will not be a restaurant we rush to unfortunately.

    The BackRoom - Blind pig

    The BackRoom

    (122 reviews)

    $$

    We jumped from wine tasting to Come here cause Ryan Sent us here from Folded Hills. He simply said…read moretell them Ryan sent you and BAM we were in. The owner was really nice and let us come in and explained how to become a member and all that good stuff. It def was a fun Speakeasy cause you don't know it's there unless you know what to look for because as you enter it's just a store that sells beer and snacks and that all. They have different varieties of beer here for purchase as well. As we came in the vibes are so chill not a very big place but enough to come hang with friends and have a beer on tap. They have an outdoor patio with heaters and TV's to catch a game as well. They sell some snacks but you are able to bring your own food which is really neat. Their beer selection was great and just loved every corner and wall of this place. List of history, fun displays and fun souvenirs for purchase. Def coming back here we loved it!

    Food: 0/5 Service: 4/5…read moreAmbiance: 5/5 Parking: 3/5 Family friendly: 4/5 Stroller friendly: 3/5 ADA accessible: 3/5 Initially, I set out to go to Solvang Brewery, but they were closed. So I ended up just walking a bit farther to find a place to finish up some work on a Friday evening. Enter, Backroom Brewery. It's almost like a nondescript main entrance, like a store front where to go beers are sold. But then real through the store towards the back; voila the bar and patio. The vibe is super chill. There are a multitude of other breweries drafts on tap so that's great. Prices are a tad higher than what I've paid but it's a tourist area so it is what it is. Come check their place out when you get a chance!

    The Victor Restaurant and Bar

    The Victor Restaurant and Bar

    (154 reviews)

    Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

    I had the most expertly prepared sea bass I've ever had, and I typically order sea bass whenever…read moreit's available on the menu. It's my benchmark for good seafood. The skin was crispy but the meat was tender, and soaked with the broth that's drenched right at your table, the combination was mind-bogglingly good. Service was superb. The waiter even offered my dog a bowl of water. The outdoor patio seating was lovely, especially on a warm December evening in California. Experience an elevated dining nirvana here at Victor.

    V Lounge - newamerican - Updated May 2026

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