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    Craft House At Corque

    4.2 (488 reviews)
    Open 7:00 am - 9:30 pm
    Updated 3 months ago

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    Tepid coffee
    Emil C.

    I had just run a half marathon earlier in the morning. After a post race nap, I woke up just in time for the tail-end of brunch which ended at 3 pm. Since it was just me, I ended up sitting at the bar. The place was pretty empty except for a couple and a bridal party getting some drinks. I ordered some coffee and their Craft House Breakfast. Unfortunately, the coffee was tepid at best. Thankfully, the breakfast was good. The entire staff, including the bartender that took care of me, were all very nice and friendly.

    Cesar salad
    Liza C.

    Super cute spot, we sat outside with a fire pit table. It took a while to order, we had to flag someone down to let them know we hadn't seen our waiter and ppl seated after us had already got drinks. We got the ceviche, Cesar salad, potato taquitos, burger and the truffle gnocchi. Everything was great besides the truffle gnocchi. It was a let down, the texture was weird and it was pretty bland. All in all everything was pretty good and food came out fast. I think our waiter knew, we had to ask for things that were obvious like needing more water and the check.

    Inside front.
    Rochelle M.

    After a couple hours of shopping and walking around, everyone was hungry! We had such a great experience at our last visit that we had to return to Craft House with our daughter. The last time we dined it was too cold to sit outside. We were hoping to sit outside this time, but the wind suddenly kicked up, so inside we went (again). We were seated by the front window which at least gave us some sun. :) We ordered two favorite items -- The Spicy Pig and Prime Rib Dip. Our daughter chose the Truffle Gnocchi which was a standout with that fantastic sauce, pillowy spinach gnocchi, artichokes and garnish of fried spinach. We decided to try the Burrata & Greens to share. Everything was delicious -- no complaints! Fresh, flavorful and so, so satisfying! Ryan was our wonderful server -- perfectly friendly and attentive. It was another wonderful experience. We look forward to next time!

    Prime NY Strip w/ Duck Fat Potatoes ($48)
    Rachel L.

    Shared an entree with my mom for a late dinner as we weren't too hungry. We got the Prime NY strip which is served with duck fat potatoes. It far exceeded my expectations! The steak was super juicy with a delicious limey chimichurri sauce. The only thing is, we ordered medium rare and I'd say it was closer to a medium, but the fact that it was still juicy made it not a big deal. The duck fat potatoes on the side were an absolute treat. Crispy and flavorful on the outside with a tender interior. Would order the potatoes alone. Despite the food being good, I think it's extremely overpriced at $48. Quality and portion wise the entree reflects a maximum of $35 I would say .The service was excellent! Kind host that helped open our door and picked a disability friendly table. Our server was also super nice.

    Breakfast sandwich

    Great little restaurant in town . Great service and amazing food. A must to visit when in Solvang . They have a great breakfast menu and they also serve lunch and dinner .

    Tagliatelle A Limone - great dish!
    Robert H.

    TL:DR - great spot Service - warm and welcoming. Very personable Ambiance - chill and relaxed Food Tagliatelle pasta limone - if you like lemon cream this is for you. Bits of crispy prosciutto made it Prime rib sandwich. - solid. Fried were great

    Truffle Gnocchi
    Subhi K.

    We tried this place while visiting Solvang. I had Truffle Gnocchi and ordered additional chicken to get my protein. It was delicious. My friend ordered salmon which was also tasty. We also had calamari and it was really fresh and delicious. Service was great. Halley was amazing! She got everything right and suggested best options for our needs. We sat outside table with fireplace. Street parking available.

    Black Tie Burger, 4/5 fries delicious!
    Adrian C.

    Craft House at Corque has the potential to be a 5-star restaurant, but customer service really needs improvement. Our party of 4 was seated and waited about 20-30 minutes without a waiter in sight. Meanwhile, a table seated after us had already placed their order and received drinks. I eventually had to flag someone down, and they mentioned they would get our waiter. They later returned and took our order themselves, saying our waiter, Christian, would be with us shortly. To Christian's credit, he did apologize when he arrived, but throughout dinner the service continued to fall short. He would stop by asking if everything was okay while our cups sat empty, then walk away without offering refills. We had to specifically ask for water and drink refills. At the end of the meal, we also weren't asked about dessert or whether we needed anything else. We had to ask for the check and he pulled out of his vest. That said, the restaurant itself has a great atmosphere. The outdoor seating is beautiful, especially the built-in fireplaces at the tables, which we really enjoyed. The live music also added a nice touch to the evening. Food-wise, the appetizers were the highlight. The ceviche and flautas were excellent. I ordered the Black Tie Burger, which was just okay, but the fries were delicious.

    Elizabeth N.

    Dinner tonight was at The Craft House Day one of my husband's BDAY trip. I have to say this is a pretty cool place. ****MAKE RESERVATIONS**** As you walk towards the entrance, you are serenaded by a live band (with an awesome volcalist) as the heaters warm your way. The entrance opens up to a large atrium with a chandelier as a centerpiece. Our server was Christian. He was a lil aloof but very professional ...at first, but once we joked with him, an awesome personality popped out and gave us amazing professional service. The poor guy was being pulled in a million directions! The restaurant is modern but with an upper class old school whiskey lounge feel. What did we order? Rating 5 is the best! Sea Bass Definitely a 4...portion was small and the fennel salad overpowered the taste. The sea Bass was cooked perfectly and buttery. The potatoes were perfectly paired. Prime Rib 4!! They definitely know how to season it, and it was actually medium rare. The only reason it didn't get a 5 was a big portion (about 1/3) of it was just fat. The broccolini was overcooked and bland. The mashed potatoes were yummy. 3. Crab cakes 4 definitely not the usual deep fried. They seemed baked and had a ceviche taste to it. Very different and refreshing. Just didn't pair well with the prime rib. Asparagus Yummy 5. Perfectly seasoned and crispy cooked! Loved it! Valley Fog 5!! It came out smoking looking like a fog!! So awesome! The flavor was strong and yummy. They do not skimp on the adult soda part. Hubby's BDAY treat were the beignets! 5!!! These were amazeballs! Nice and warm. Light and crispy on the outside (covered in powdered sugar) and oozing with the right amount of melted chocolate! Perfectly made!!! This is definitely a come back spot and worth the splurge! The bill with tax was about $200. Yes!!! Budget!!!Worth it!!

    Entrance
    Vixen C.

    Loved everything about this place! Amazing service, aesthetic, and vibe. I really wanted to dine outdoors because of the beautiful fire pits at each table, but it was a little too chilly for me to be outside. Our server was super attentive and very friendly. The Unicorn Paloma was delicious and pretty. The lava salt rim and unique blue ice cube..such a fun fruity cocktail! Not too sweet and had the right amount of sour. It was smooth and well balanced. Kudos to the bartender! We shared the Black Tie Burger and Spicy Pig Pizza. The burger was juicy and paired well with the bourbon bacon jam and black truffle aioli. But it doesn't stop there. They add aged white cheddar for depth of flavor and fresh arugula for a peppery bite! This is my kind of gourmet burger. The fries were wonderful too! Gosh even the ranch dressing! Tasty! I like my fries on the thicker side and these definitely hit the spot. Very generous portions. The Spicy Pig Pizza was outstanding. The crust was thin but not too thin- it had a sweetness to it which I enjoyed. The Nduja sausage provided a little heat from the fiery red Calabrian chili peppers. Then you have the classic bacon and pepperoni topped with burrata (yum!) with a drizzle of hot honey...chef's kiss! The next time I'm in Solvang, I'll make sure to try the Short Rib Grilled Cheese. It sounds divine! This was a very memorable dining experience. I'm happy I chose this restaurant for dinner!

    Triple Chocolate Mousse
    Anna L.

    Craft House was AMAZING! My husband and I enjoyed the ambiance and delicious food! The server was attentive and friendly, wonderful service! We would love to come to come back :)

    Sweet & Sour Cauliflower
    Luis T.

    This is the best sweet & sour cauliflower I've ever had! Get it! You won't be disappointed.

    Jameson, soda and lime. Perfection.
    Nicole H.

    We stayed overnight at Hotel Corque. The Craft House is located right next door within the same parking lot. If tasting wine all day didn't do the trick, you can always stop by the bar to get a nice cocktail. Extremely friendly bartender and servers. We will definitely stop by the next time we are in Solvang.

    Raspber

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    9 days ago

    The service was spot on and the food was delicious. A nice surprise in the heart of the Los Olivos wine country

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    Craft House At Corque Reviews in Other Languages

    Ask the Community - Craft House At Corque

    They have coupons?

    No, however, you can sign up for their rewards program.

    Is the outdoor dining area pet friendly?

    Yes we are! However on rainy days we don’t have a covered patio for dining.

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    High Roller Tiki Lounge

    4.0
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    One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

    We wanted to start our Friday night by grabbing a drink and checking out High Roller Tiki Bar, but…read moreunfortunately, our experience was disappointing from the start. After walking in and passing the host stand, a server who was seated at the bar got up, walked us to a table, and suggested we sit on the loveseat. The host was friendly and welcoming, and the space itself seemed promising. We were excited to settle in, have a drink, and check the place out. The restaurant was nearly empty when we arrived, but shortly after we were seated, a larger group came in. From that point on, it felt like we were completely forgotten. The server focused on the larger party, taking drink orders and delivering beverages as more guests from their group arrived. Meanwhile, we sat waiting without any acknowledgment. Another group of ladies was seated nearby and appeared just as confused about who was helping them. We both work in the restaurant industry, so we understand that larger parties can demand attention and that things don't always go perfectly. We tried to be patient and give the team the benefit of the doubt. However, after waiting more than 15 minutes without anyone checking on us, taking a drink order, or even acknowledging our table, we decided to leave. What made the experience especially frustrating was that the restaurant wasn't busy when we arrived. We never felt welcomed beyond being shown to our table, and ultimately it felt like our business wasn't valued. Hopefully this was just an off night, because the atmosphere and concept seemed like something we would have enjoyed. We'd be willing to give it another chance, but first impressions matter, and unfortunately this one missed the mark. Sadly, it looks like we definitely missed out on the famous Bowl for Two.

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    Mad & Vin

    Mad & Vin

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    Takes reservations
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    The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in…read moreSolvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner.

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    Vaquero Bar

    Vaquero Bar

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    The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

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    Best meal, service and ambiance. I look forward to coming to Solvang specifically for Coast Range…read moreevery time!!!

    *Brunch Review* We ordered shrimp cocktail, this was the…read morebest we have ever had. They were cleaned well and came with an amazing avocado shrimp cocktail sauce that was so good! It also came with fried crackers. I didn't like them, but my husband loved them. The french toast looked amazing, I will have to try next time. My husband got eggs Benedict. He loved it. The English muffins were house made, delicious sauce, thinly sliced ham, poached eggs perfectly cooked. I got fish and chips. The chips were malted wedge potatoes. It seemed like normal wedge potatoes, i didnt taste any malted flavor. The fish was rockfish. It was definitely fresh, really good, you could almost taste the sea. The batter was very very light and crunchy. They only thing I would say is it was a little oily. The tartar sauce was good, nothing unusual. There was a side of fresh greens, not cole slaw. They were very lightly dressed and exceptionally fresh, like just picked from someone's garden. If you love cole slaw you may be disappointed, if you love fresh greens you will be happy. My husband got a bloody Mary. It was quite tasty. Spicy and you could taste the horseradish. The olives were really good (I'm an olive lover). Coffee was excellent. Jared was our server and he was amazing. We had constant refills of our coffee and water from the staff. The patio was very nice and perfect for people watching. I loved the BTG wine list. I will come back to the bar again for shrimp cocktail and a Whitcraft wine (my fav pinots).

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    The Tavern at Zaca Creek

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    Craft House At Corque - newamerican - Updated July 2026

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