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    Mad & Vin

    4.2 (726 reviews)
    Closed 7:30 am - 11:00 AM, 5:00 pm - 9:00 PM

    Mad & Vin Photos

    MAD & VIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Mad & Vin

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    Interior
    Muayad H.

    Very nice restaurant with good atmosphere and interior design. The service also good but the food i the best here. Liked the stake and salat.

    Fried chicken sandwich with side Caesar
    Jessica D.

    Mad & Vin is a decent pick in Solvang, especially for large group private dining. We booked the private room for 15 and it was perfect -- plenty of space, great energy, and the service handled our sprawling brunch order of shareables, cocktails, and entrees without missing a beat. My espresso martini was good, but the food was forgettable. The fried chicken sandwich was a miss and I left most of the bread on the plate.

    For sharing. Fried calamari (5/5), duck fat fries (5/5), ceviche with chips (4/5)
    Graciela C.

    This is a lovely restaurant and bar located inside The Landsby hotel. We met our friends by the bar and ordered some cocktails to start the night. I had the Pear Pressure which was amazing since I love rum pear is underrated. The Blood Orange Sour was also very good (whiskey) and Heatwave (tequila, mango) nice too. I also tried the Sage and Sol, and overall they're all delicious. Kudos to the bartender for these incredible concoctions. For sharing we went all out and got Duck Fat Fries, Santa Barbara Ceviche, Calamari Fritto Misto (5/5!) and Brussels sprouts to start. For the entree we ordered the Ora King Salmon and Pinot Noir Braised Short Rib because wine country. The food overall was very good but the salmon was out of this world. The pearl pasta well seasoned, the fish moist and perfectly cooked, and a lemon butter sauce it's something I still think about today. I also recommend the short rib if you want a heartier meal as it was so tender you could cut it with a fork. That and the mash potatoes will put you to sleep. Service was attentive and the wait staff checked on us at just the right times and intervals. The vibe was great and cozy, definitely would come back.

    Cream of broccoli soup and bourbon glazed Brussel sprouts.
    John G.

    Someone recommended this place but had sights on going to Peasants Feast. Well Peasants Feast closes at 6 pm.... ON A FRIDAY night!!! Solvang was crawling with people. Why close at 6. Oh well. Their loss our gain because Mad & Vin was outstanding all around. Beautiful interior and great servers. The bar area feels and looks upscale but has a locals vibe pouring good drinks. The restaurant as well looks like someplace you dress up to go to but isn't that at all. Staff was super friendly and attentive. The food off the chain. The special lamb shank left us speechless. A must to stop when in Solvang either for a cocktail at the bar or a romantic dinner.

    Short ribs and side of red potatoes.
    Cynthia W.

    We had such a good dinner here. We were in town for the weekend, and our airbnb host recommended this place for dinner. Luckily, we were able to snag a reservation the day of, and they seated us at a nice spacious table in the middle of the dining room after a short wait while they set the table up. The restaurant is inside the hotel, so we just hung out in the lobby to wait. As for food...we got: - Farmer's Salad - really fresh and very good. - Short ribs on mashed potato - solid. but honestly sort of paled in comparison to.... - the stuffed poblano. Oh my god this was amazing. It's vegetarian and was stuffed with wild rice and mushrooms and topped with some sort of amazing sauce, fried chickpeas, peanuts, and probably other deliciousness that I can't remember, but my heart will never forget this dish! It has the slightest kick to it, and is just so so so good. Highly highly recommend. I also got a non-alky beer (Stella), and we got some teas. Our server was George and he's great! Street parking, not an issue on a Friday night. It's a nice walk down the street too, with everything lit up and sparkling nicely. Bathrooms are gendered and multi-stalled.

    Mallory D.

    Great food and ambiance sitting outside on the patio with the fire on the table. The food was delicious and flavorful. We love getting a couple different tapas to try a variety and the pizza was really good.

    outdoor seating
    Leslie C.

    I really really enjoyed this place. We made a reservation for an outside table since we were dining with our pup Fergus. The setting was lovely and the weather was perfect. Service was prompt and efficient. We decided to share the ceaser salad and the steak frites. It turned out to be plenty of food. The salad was plenty for two and it was well dressed and yummy. The steak came with seasoned butter, amazingly crispy duck fat truffle fries and plenty of tasty grilled veggies (mostly peppers). Everything was so good and prices were not bad. I definitely recommend this place. They even give you complementary bread with dip!!

    Chicken and waffles
    Alex O.

    Not bad for a restaurant inside a hotel. The food was great. I got chicken and waffles with a berry smoothie. The smoothie was dairy free and delicious! One person in our party got avocado toast and it looks amazing. The service was great, keeping our waters and coffee filled at all times. Its relatively quiet with relaxing music playing.

    Saliha M.

    Mad & Vin was a much-needed escape during the chaos of Fourth of July weekend in Solvang. The town was packed, but the moment we stepped through The Landsby's serene, Scandinavian-style lobby, the energy shifted. It was calm, curated, and beautifully designed. My sister, who gets overwhelmed in large crowds, immediately felt more at ease. For my mom, who is disabled and had unfortunately lost her cane earlier in the trip, it was the perfect, low-stress place to pause and enjoy a proper meal. We sat on the patio, and it turned out to be the best decision. Outdoor seating is pet friendly. It was lightly breezy and quiet, overlooking a peaceful courtyard. When the sunlight hit the trees, it looked like something out of a fairy garden. The entire setting felt like a deep breath--elegant, comforting, and totally unpretentious. They also brought a bowl of water for my sister's dog, which we appreciated. It made the space feel even more pet-inclusive without any fuss. My rabbits were in a ventilated pet-backpack on a chair, and I ordered the seasonal fruit so we could share it with them so they didn't feel left out. Everyone here was so nice. I can't even describe how patient our waiter was with us. Our server was exceptional: patient, attentive, and genuinely kind. He answered every question thoughtfully, especially for my mom, who tends to get overwhelmed by menus with unfamiliar names. We ordered several dishes to share family-style, which made the experience even more relaxed and communal: * California Benedict (no bacon) with duck fat fries. These were easily the best poached eggs I've ever had. When I got home, I wanted to replicate them for meal prep, only to realize how difficult it is to achieve that level of perfection. * Ranchero skillet (no chorizo) * Smoked salmon plate * Buttermilk pancakes -- soft, golden, and beautifully made * Seasonal fruit bowl, These were the best eggs I've ever had. When I came home that night I said I want poached eggs for my meal prep. It's actually harder than it looks to make eggs like this. The only small issue was the Coke my sister ordered, which turned out flat due to a carbonation problem. She mentioned it calmly, they acknowledged it right away, offered a replacement, and when she declined, they removed it from the bill--no drama, no awkwardness. Mad & Vin was more than just a brunch stop. It gave our entire family a rare moment of calm, kindness, and care in the middle of a very busy trip. I'd return in a heartbeat--and recommend it to anyone visiting Solvang.

    Alex K.

    One of our go to restaurants in Solvang. It's part of the Landsby hotel. Location wise is perfect as it's right in the heart of town. There's a community lot right next door so plenty of parking. Street parking available as well. They open for dinner for a few hours. It's perfect if you're staying in the hotel as you literally walk down the stairs or if you're staying in one of the courtyard room. It's right out your door. You can start off at the bar for a cocktails before your meal. Check in at the host table. Restaurant isn't that big but it's very cozy. A real nice Scandinavian vibe same as the hotel. One end you have the focal point of the fireplace and the other is where the kitchen is. There's also a little private area where I've seen a wedding party happening before. Patio seating also available that is next to the bar area. Service was great. All staff are amazing and very attentive and friendly. Menu, their wine list was excellent. It's a full bar so whatever you would like, they can make. And for dinner, they had a lots of familiar dishes to start. Entrees, there was some familiar items and some that had been taken out which I did like. I think it changes seasonally. We started off with a bottle of wine to prep it for dinner. Seasoned pita bread and a dip was brought out to snack on. Quite tasty together with the dip. We didn't have a starter as really just wanted the main. Entrees, the ceviche which is a starter but can also be a meal if you're not overly hungry. Shrimp, avocado, cilantro, hot sauce and house tortillas chips. The Santa Ynez burger, quite tasty and pretty big. House blend growing beer, applewood smoked bacon, baby arugula, tomatillo jam, garlic aioli, local sesame bun, house pickle and served with duck fat fries. The wild mushroom pasta which is always a favorite. Bucatini pasta, maitaki, king oyster and shimeji mushrooms, truffle cream sauce, sage and ricotta salata. That's been on the menu for a while which could be a regular. It's very tasty so I see why. And the Pinot noir braised short ribs with creamy mashed potatoes, watercress and red wine reduction. Food was excellent. Everything was full of flavors and quite filling. We were pretty full so there wasn't any room for dessert that night. But we did get the flourless chocolate molten cake the following night in the bar. It's one of my favorite restaurants in Solvang. Highly recommend.

    Complimentary pita bread and dip
    Anne C.

    Amazing and exceptional food and service. We had an early reservation on our last day in Solvang and were so glad to experience this restaurant. We stayed at the Lansbury and this is the hotel restaurant. So good and the drinks were strong and excellent. Dinner was great and we went to the bar after...but there was two couple who were really loud and drunk at 7pm (?!) and ruined it for everyone. Bartenders are fast and really nice.

    Amber R.

    Feel like this is becoming our favorite place for happy hour in Solvang. We came in on a Monday night and found a little table in the bar area. We were quickly greeted by one of the bartenders and ordered two margaritas, the charcuterie plate and again the ceviche. The ceviche was just as wonderful and filling as we remembered, but WOW the charcuterie plate knocks all others out of the water. The plate was full of goodies - multiple types of cheese, meats, fruits, spreads, nuts and olives. Truly incredible value and SO flavorful.

    Mimosas!!
    Norma G.

    Perfect brunch with mimosas and a little bit of everything. Opted to sit out in the patio which was nice . We had the brioche French toast, breakfast burrito, chicken sandwich and avocado toast. Everything was yummy. Service was also great. Our server was very attentive and brought everything timely. Hoping to go back during dinner because the menu looks delicious!

    Main dining room

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    This place was very nice and the server attentive. Food on point and the place is really nice. I would recommend like for a date night.

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    Awesome dinning experience.. food was delicious, epic ambience, great customer service. Very convenient

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    Page 1 of 19

    Mad & Vin Reviews in Other Languages

    Ask the Community - Mad & Vin

    Is there a set menu for Thanksgiving?

    I believe there was last year and there might be set sittings.

    Is there still happy hour from what time?

    Yes Happy Hour is 7-days a week, 4pm - 6pm at Mad & Vin We also have a Sister property in Santa… Read more

    Hi! I see there is a separate weekly breakfast menu and a weekend brunch menu but can we order dishes (e.g., California benedict or breakfast burrito) from the weekly breakfast menu during the weekend brunch?? Thanks.

    Yes you can, both dishes are on the breakfast menu

    Do they have dessert for dinner?

    Yes - they had a dessert menu.

    Do you take reservations?

    Yes, dinner and brunch reservations are highly recommended if not required. You can head over to our website at madandvin.com to make a reservation or call us directly at 805.697.7048.… Read more

    What are your hours on 12/24/21 and 12/25/21?

    Christmas Eve, dinner served 5pm - 9pm, regular menu with Chef special Christmas Day, Brunch from… Read more

    Are you able to accommodate low carb/keto diners with sides that are low carb (dinner menu)?

    Absolutely! Please be sure to inform your server upon ordering. The Chef will be more than happy to create a dish to accommodate your needs.… Read more

    Are you able to modify dishes for low carb or keto customers.....such as the vegetable on the plate?

    Absolutely! Please be sure to inform your server upon ordering. The Chef will be more than happy to create a dish to accommodate your needs.… Read more

    No lunch time open? I will be there on March 29th Monday.

    No, only dinner unfortunately. I also tried to book a lunch originally, but you won't be disappointed for dinner!

    Special Menu for 2020 Thanksgiving?

    Hi Steve, we do have a special menu set for Thanksgiving. If you have a room reservation with us please feel free to reach out to our Front Desk and they will gladly assist you with our prix fixe menu.… Read more

    Are dogs allowed for dining on the patio?

    Yes

    Is happy hour still going on?

    Hi Priyanka, thanks for reaching out! We're not currently offering Happy Hour but we do have Shared Bites daily at Mad & Vin, from 4-6 pm. You can check out the menu on our website via the Dining page. Hope to see you soon!… Read more

    When is happy hour?

    Hi there, Happy Hour is daily from 4-6 PM in the Bar. It is not available in Mad & Vin's dining room. Hope to see you soon!

    Do you they have a children’s menu?

    Hi there, we do not offer a children's menu but Chef Beto is always happy to prepare something upon request. I hope this helps!

    When are they going to be done with the LANDSBY construction so you can eat outside on the patio at this restaurant which is in this hotel?

    We are almost finished, here is where we are at: We have added nine more luxury hotel guest rooms, this includes a Hospitality suite with a private patio. The courtyard off… Read more

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    Craft House At Corque - Eggs Benedict

    Craft House At Corque

    4.2(477 reviews)
    0.3 mi
    $$$

    Oh my stars, this review is so overdue it's practically ancient. But how could I delay sharing the…read moreenchantment of this Solvang treasure? From the moment I stepped inside, every detail had my attention. Despite the cold temps, we asked to be seated on the outdoor patio(cozy firepit table and heat lamps of course). Then when the live music began, I was in the zone. And this was even before the dinner people. Then my cheeseburger arrived and it was pure delight, cooked to perfection. Hubby ordered the Short Rib Grilled Cheese with tomato soup. Right up his alley and did not disappoint. He may have licked the plate. Just when we were thinking the evening couldn't possibly get any better, Kaitlyn Chui started singing and playing guitar beautifully with her Father. It was one of those nights you just don't forget.

    Craft House at Corque has the potential to be a 5-star restaurant, but customer service really…read moreneeds improvement. Our party of 4 was seated and waited about 20-30 minutes without a waiter in sight. Meanwhile, a table seated after us had already placed their order and received drinks. I eventually had to flag someone down, and they mentioned they would get our waiter. They later returned and took our order themselves, saying our waiter, Christian, would be with us shortly. To Christian's credit, he did apologize when he arrived, but throughout dinner the service continued to fall short. He would stop by asking if everything was okay while our cups sat empty, then walk away without offering refills. We had to specifically ask for water and drink refills. At the end of the meal, we also weren't asked about dessert or whether we needed anything else. We had to ask for the check and he pulled out of his vest. That said, the restaurant itself has a great atmosphere. The outdoor seating is beautiful, especially the built-in fireplaces at the tables, which we really enjoyed. The live music also added a nice touch to the evening. Food-wise, the appetizers were the highlight. The ceviche and flautas were excellent. I ordered the Black Tie Burger, which was just okay, but the fries were delicious.

    Photos
    Craft House At Corque - Inside front.

    Inside front.

    Craft House At Corque - Chicken Jidori

    Chicken Jidori

    Craft House At Corque - Our table.

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    Our table.

    Vaquero Bar - Dirty martini

    Vaquero Bar

    3.8(77 reviews)
    0.2 mi
    $$

    I can see why this place is a Michelin star restaurant. It's worth the price but if you want a…read moreslightly cheaper experience then do the brunch. Honestly the steak is a have to and so good! The ambiance makes you want to spend your whole day there. The bar is well stocked and the staff is friendly, knowledgeable and attentive. I highly recommend you try if in the area.

    The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

    Photos
    Vaquero Bar
    Vaquero Bar
    Vaquero Bar

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    Coast Range - Potato Cake ($5/side)

    Coast Range

    3.9(752 reviews)
    0.2 mi
    $$$

    Looking for a dog-friendly restaurant with cocktails close to our hotel after a drive up from…read morePasadena. Coast Range seemed to check all the boxes, and they had an available reservation on the patio. We got (for us) the perfect table, which was a small area next to the entrance. Actually only our table, which was great for containing our puppy, plus a heat lamp and service over the pony wall which worked out great! We started with delicious cold, crisp martinis with blue cheese stuffed olives and a bowl of water for our pup. Our server (Chelsea B?) was so fun and friendly! We then had maybe the best wedge salad we've ever had! I think the lettuce was cut to, but not thru, the base, and opened up, with toppings inside. Roasted beet cubes, bacon, blue cheese and shallots, plus cherry tomatoes, hard boiled egg quarters and fried shallots garnish. It was incredible. I think they should call it "More than a Wedge." We also had the Ahi crudo, which had a delicious sauce and thinly sliced peppers. I wasn't too hungry, so had the French onion soup as my main course. So, it definitely didn't taste anything like French onion soup! It looked like it, and it was definitely cooked down onions but the flavor wasn't anything like I'd expect. However, it was really delicious and satisfied my craving for something warm & cheesy. So if you go in knowing that, I think you'll enjoy it. I don't like lamb, so my husband often gets it when we go out. When he took his first bite, I could tell he enjoyed it. He said it was some of the best lamb he's had and he's had a lot! It's à la carte, but did come with a tiny bit of salad and a roasted pepper which he thought was perfect. Since I was having the soup we didn't order a vegetable side, which we normally would, but this vegetable garnish worked perfectly for him. Definitely recommended!

    My family and I checked out Coast Range for dinner on our first night in Solvang. We were really…read moreimpressed by the Michelin Star stickers in the window for the last 4 years - that had to mean something! We were seated right away as we had arrived a few minutes after they opened. The inside was dark, but cozy. For drinks, I ordered the Vaquero Martini which was pretty good and my husband ordered an Old Fashioned - we thought it was very strange that it came in a glass with a bunch of ice instead of a giant cube or sphere. The food items were a bit pricy so my husband and I decided to split some appetizers - Artichokes, French Onion Soup and the Skirt Steak. We ordered the Kids Bolognese Pasta which our daughter loved - I wish my husband and I could have said the same thing about what we ordered. I did enjoy the French Onion Soup the best, but we have made much better artichokes at home and the skirt steak was barely seasoned. Overall, staff were very friendly, but the food was not worth the price point at all in our opinion. Everything was honestly mid - we had high hopes considering all of the Michelin Star recognitions. I know we only ordered appetizers, but we thought it would have given us a little taste of everything. I'm not sure if we came on an off day, but if we're ever in Solvang again, Coast Range will not be a restaurant we rush to unfortunately.

    Photos
    Coast Range - Interior

    Interior

    Coast Range - Potato Pierogies ($23)

    Potato Pierogies ($23)

    Coast Range - The Bitter Orange Bitters

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    The Bitter Orange Bitters

    The BackRoom - Blind pig

    The BackRoom

    4.2(122 reviews)
    0.1 mi
    $$

    We jumped from wine tasting to Come here cause Ryan Sent us here from Folded Hills. He simply said…read moretell them Ryan sent you and BAM we were in. The owner was really nice and let us come in and explained how to become a member and all that good stuff. It def was a fun Speakeasy cause you don't know it's there unless you know what to look for because as you enter it's just a store that sells beer and snacks and that all. They have different varieties of beer here for purchase as well. As we came in the vibes are so chill not a very big place but enough to come hang with friends and have a beer on tap. They have an outdoor patio with heaters and TV's to catch a game as well. They sell some snacks but you are able to bring your own food which is really neat. Their beer selection was great and just loved every corner and wall of this place. List of history, fun displays and fun souvenirs for purchase. Def coming back here we loved it!

    Food: 0/5 Service: 4/5…read moreAmbiance: 5/5 Parking: 3/5 Family friendly: 4/5 Stroller friendly: 3/5 ADA accessible: 3/5 Initially, I set out to go to Solvang Brewery, but they were closed. So I ended up just walking a bit farther to find a place to finish up some work on a Friday evening. Enter, Backroom Brewery. It's almost like a nondescript main entrance, like a store front where to go beers are sold. But then real through the store towards the back; voila the bar and patio. The vibe is super chill. There are a multitude of other breweries drafts on tap so that's great. Prices are a tad higher than what I've paid but it's a tourist area so it is what it is. Come check their place out when you get a chance!

    Photos
    The BackRoom - Entrance

    Entrance

    The BackRoom - Seating area/ outdoor patio

    Seating area/ outdoor patio

    The BackRoom

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    The Victor Restaurant and Bar

    The Victor Restaurant and Bar

    4.5(155 reviews)
    3.9 mi
    Private events
    Outdoor seating

    Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

    I had the most expertly prepared sea bass I've ever had, and I typically order sea bass whenever…read moreit's available on the menu. It's my benchmark for good seafood. The skin was crispy but the meat was tender, and soaked with the broth that's drenched right at your table, the combination was mind-bogglingly good. Service was superb. The waiter even offered my dog a bowl of water. The outdoor patio seating was lovely, especially on a warm December evening in California. Experience an elevated dining nirvana here at Victor.

    Photos
    The Victor Restaurant and Bar
    The Victor Restaurant and Bar
    The Victor Restaurant and Bar

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    The Tavern at Zaca Creek - Shrimp cocktail

    The Tavern at Zaca Creek

    4.4(205 reviews)
    3.7 mi

    We stayed at the inn and decided to make it easy and make reservations at the Tavern. They give you…read morescones to start your meal and they were amazing! Savory and one of the best scones I've ever had! Didn't even need the sweet butter that came with it. We had the crab beignets for an appetizer. Very nice and light, fresh crab just missing a some salt. My fiancé ordered the burger with their version of fries and I had the scallops pasta. My fresh scallops were perfectly seared and paired with the beautifully blanched veggies and pasta. All fantastic, just missing a little salt. Burger was really well made and so were their fries. Service was ok, a little hands off for such a slow night. Well decorated inside and out with lots of plants. The whole place is dreamy!

    A charming restaurant with a lovely, quaint ambiance that creates an immediately welcoming setting…read more The service was exceptional gracious, attentive, and genuinely personable. Our party was warmly greeted upon arrival and made to feel completely at home throughout the evening. The cuisine was very good, and the overall dining experience was thoughtfully executed. One minor note would be that one of the pasta dishes could have been drained slightly more prior to plating. Otherwise, the meal was excellent. I would gladly recommend this restaurant to others seeking a warm, inviting atmosphere paired with attentive service and excellent food.

    Photos
    The Tavern at Zaca Creek - The Tavern bar

    The Tavern bar

    The Tavern at Zaca Creek - Ahi tuna salad

    Ahi tuna salad

    The Tavern at Zaca Creek - Baked Alaska

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    Baked Alaska

    Mad & Vin - newamerican - Updated May 2026

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