One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

I loved the tiki bar! They really went all out with all the details and we kept pointing out…read moredifferent things about the decor My mango monsoon was perfection. I would get this drink every time! The mugs were so cute! The server was friendly and gave us recommendations around the area since we were visiting from out of town

What a great find! We were walking down the street looking…read morefor a restaurant and a woman approached us and asked us if we needed a restaurant recommendation. She recommended Mad and Vin!! And a couple others. We enjoyed a beet salad, mushroom pasta, a Pinot Noir, and a butterscotch crème brûlée!!! All a 10 out of 10! Our server was George and our busser was Rudy! A perfect team, never had to ask for anything they were very attentive, perfection! This is one of those restaurants that if we lived here, we would come regularly.

Great spot for Sunday brunch.. beautiful dining room tucked inside hotel…read moreExcellent attentive staff Food was delicious .. avocados toast and chilaquiles frittata.. yummmmie! Regular brew coffee was good

Brandy was an absolute gem! She made our party of 8 at the bar feel like we were regulars here…read more Food and drinks came quickly and cocktails were top notch. We hope to be back soon. Brandy definitely made our experience memorable. Hitched 4 Life RV Club

My husband and I had dinner here and it was amazing! Love the place super romantic!…read more It does get full in the weekends so reservation is highly recommended!

I can see why this place is a Michelin star restaurant. It's worth the price but if you want a…read moreslightly cheaper experience then do the brunch. Honestly the steak is a have to and so good! The ambiance makes you want to spend your whole day there. The bar is well stocked and the staff is friendly, knowledgeable and attentive. I highly recommend you try if in the area.

The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

Oh my stars, this review is so overdue it's practically ancient. But how could I delay sharing the…read moreenchantment of this Solvang treasure? From the moment I stepped inside, every detail had my attention. Despite the cold temps, we asked to be seated on the outdoor patio(cozy firepit table and heat lamps of course). Then when the live music began, I was in the zone. And this was even before the dinner people. Then my cheeseburger arrived and it was pure delight, cooked to perfection. Hubby ordered the Short Rib Grilled Cheese with tomato soup. Right up his alley and did not disappoint. He may have licked the plate. Just when we were thinking the evening couldn't possibly get any better, Kaitlyn Chui started singing and playing guitar beautifully with her Father. It was one of those nights you just don't forget.

Craft House at Corque has the potential to be a 5-star restaurant, but customer service really…read moreneeds improvement. Our party of 4 was seated and waited about 20-30 minutes without a waiter in sight. Meanwhile, a table seated after us had already placed their order and received drinks. I eventually had to flag someone down, and they mentioned they would get our waiter. They later returned and took our order themselves, saying our waiter, Christian, would be with us shortly. To Christian's credit, he did apologize when he arrived, but throughout dinner the service continued to fall short. He would stop by asking if everything was okay while our cups sat empty, then walk away without offering refills. We had to specifically ask for water and drink refills. At the end of the meal, we also weren't asked about dessert or whether we needed anything else. We had to ask for the check and he pulled out of his vest. That said, the restaurant itself has a great atmosphere. The outdoor seating is beautiful, especially the built-in fireplaces at the tables, which we really enjoyed. The live music also added a nice touch to the evening. Food-wise, the appetizers were the highlight. The ceviche and flautas were excellent. I ordered the Black Tie Burger, which was just okay, but the fries were delicious.

Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

I had the most expertly prepared sea bass I've ever had, and I typically order sea bass whenever…read moreit's available on the menu. It's my benchmark for good seafood. The skin was crispy but the meat was tender, and soaked with the broth that's drenched right at your table, the combination was mind-bogglingly good. Service was superb. The waiter even offered my dog a bowl of water. The outdoor patio seating was lovely, especially on a warm December evening in California. Experience an elevated dining nirvana here at Victor.

Went for happy hour. I believe it's M-F 4-6. Wine is 30% off, draft beers are $5. Nice! Snacks are…read moreregular price. I went on a Thursday and there was live music starting at 6 pm. Bartender was really nice and the guitarist was great!

This cozy lounge is just off the lobby of The Vinland hotel. They offer a nice cocktail menu with a…read moreselection of small plates. We tried the Danish meatballs and the deviled eggs, and can see why they are considered favorites. A huge shout out to Rick, the bartender- he is a true mixologist and also a pleasant conversationalist. He was also offering seasonal cocktails separate from the menu offerings and I went with the peppermint bark martini- so delicious, it's a holiday dessert in a glass. Fortunately, we are guests at the hotel, making it easy to return, because this place is truly a gem.

Looking for a dog-friendly restaurant with cocktails close to our hotel after a drive up from…read morePasadena. Coast Range seemed to check all the boxes, and they had an available reservation on the patio. We got (for us) the perfect table, which was a small area next to the entrance. Actually only our table, which was great for containing our puppy, plus a heat lamp and service over the pony wall which worked out great! We started with delicious cold, crisp martinis with blue cheese stuffed olives and a bowl of water for our pup. Our server (Chelsea B?) was so fun and friendly! We then had maybe the best wedge salad we've ever had! I think the lettuce was cut to, but not thru, the base, and opened up, with toppings inside. Roasted beet cubes, bacon, blue cheese and shallots, plus cherry tomatoes, hard boiled egg quarters and fried shallots garnish. It was incredible. I think they should call it "More than a Wedge." We also had the Ahi crudo, which had a delicious sauce and thinly sliced peppers. I wasn't too hungry, so had the French onion soup as my main course. So, it definitely didn't taste anything like French onion soup! It looked like it, and it was definitely cooked down onions but the flavor wasn't anything like I'd expect. However, it was really delicious and satisfied my craving for something warm & cheesy. So if you go in knowing that, I think you'll enjoy it. I don't like lamb, so my husband often gets it when we go out. When he took his first bite, I could tell he enjoyed it. He said it was some of the best lamb he's had and he's had a lot! It's à la carte, but did come with a tiny bit of salad and a roasted pepper which he thought was perfect. Since I was having the soup we didn't order a vegetable side, which we normally would, but this vegetable garnish worked perfectly for him. Definitely recommended!

My family and I checked out Coast Range for dinner on our first night in Solvang. We were really…read moreimpressed by the Michelin Star stickers in the window for the last 4 years - that had to mean something! We were seated right away as we had arrived a few minutes after they opened. The inside was dark, but cozy. For drinks, I ordered the Vaquero Martini which was pretty good and my husband ordered an Old Fashioned - we thought it was very strange that it came in a glass with a bunch of ice instead of a giant cube or sphere. The food items were a bit pricy so my husband and I decided to split some appetizers - Artichokes, French Onion Soup and the Skirt Steak. We ordered the Kids Bolognese Pasta which our daughter loved - I wish my husband and I could have said the same thing about what we ordered. I did enjoy the French Onion Soup the best, but we have made much better artichokes at home and the skirt steak was barely seasoned. Overall, staff were very friendly, but the food was not worth the price point at all in our opinion. Everything was honestly mid - we had high hopes considering all of the Michelin Star recognitions. I know we only ordered appetizers, but we thought it would have given us a little taste of everything. I'm not sure if we came on an off day, but if we're ever in Solvang again, Coast Range will not be a restaurant we rush to unfortunately.

A Perfect Start to the New Year! Stay Dates: Dec 31 - Jan 2…read moreWe couldn't have asked for a better place to ring in the New Year than The Vinland Hotel and Lounge. From the moment we checked in on New Year's Eve, the atmosphere was welcoming, upscale, and festive. What we loved: * The Lounge: Having the lounge right on-site was a game changer for New Year's Eve. The drinks were expertly crafted, and the vibe was sophisticated yet high-energy. It was the perfect spot to celebrate without having to worry about transport. * The Rooms: Our room was spotless, modern, and incredibly comfortable. After the late-night celebrations, the bed provided a fantastic night's sleep. * Location: The hotel is perfectly situated for exploring the area. We loved being able to walk to local shops and restaurants during our stay. * The Staff: Every team member we encountered was professional and genuinely friendly, even during a busy holiday weekend. Waking up on January 1st in such a beautiful, well-maintained hotel set exactly the right tone for the year ahead. If you're looking for a blend of style, comfort, and great service, I highly recommend staying here. We will definitely be back!

Last August I made reservations to stay here the weekend of May 8th due to a half marathon my wife…read moreand I were planning on running. Due to an injury we had to cancel. On April 9, I cancelled my reservation. On the 10th I received an email from their manager Katie F to call I with my credit card information for the refund due to a change in their system. On April 11, I called to provide my information. The person I spoke with was quite rude until she learned that Katie was the person that told me to call it. I provided my card information. However, I never received a refund. On April 18th I emailed Katie regarding the refund but haven't heard back as of today, May 1.

They make the the most amazing Omelettes. I highly recommend you try one!…read moreStaff is very professional and helpful. Stylish design, plenty of parking, clean inside and out, clean restrooms and a nice atmosphere!

Please skip...it was late and The Hadsten's Boiler Room was close. Worst meal even beyond this…read moretrip. My daughter thought her pasta and salmon was good. Seemed a stretch. Mine was disgusting. Salami chunks and dried out cheese. I guess you are suppose to use the honey to wet it? What was so insulting was I could see the to-go cooler in the hotel lobby from my seat and the charcuterie box was nicer, fresher and way cheaper (had brie) - see the photo. I ate a bit, should have refused when placed in front of me. Trashed the remainder the next day.