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    S Y Kitchen

    4.4 (1.1k reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order S Y Kitchen Takeout or Delivery

    S Y Kitchen Photos

    S Y KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - S Y Kitchen

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    Minestrone
    Alyssa H.

    Absolutely amazing! This was probably hands down the best food and service we had our entire trip in California. It is a hidden gem, not what I was expecting. It was such a cute place with indoor and outdoor seating. From the moment we arrived, the service was just absolute flawless. My sister and I decided to order a little of everything and split it all and honestly, no regrets! They even gave us a free dessert which was so kind, the pistachio crème brûlée was perfect. And it was not something I would have chosen for myself. Only thing missing in my opinion- a scarpetta for the pasta. Having been to Italy, give me that scarpetta!! Honestly though I can't say enough good things about this place!

    Zucchini basil soup
    Jennifer D.

    Delicious food, great upscale casual atmosphere and the service was A+. We went for our anniversary and did not disappoint!

    Stephanie O.

    Came here for dinner and booked reservation at 6 on Friday night. There's plenty of dirt parking near the restaurant. The restaurant was super cute and packed! So definitely recommend booking reservations. The waitress was super knowledgeable and friendly. Gave us a rundown on their specials for the night and checked up on us multiple times throughout dinner. We shared a Caesar salad to start the dinner. It had buttery croutons sprinkled in the salad. I ordered the gigli al ropeton. The pasta was cooked perfectly with some sausage meat sauce. It was a simple dish but tasted so good. Not too heavy and a perfect tomato based sauce. My friend got the butternut squash ravioli. It was super creamy with a pistachio crunch on top. I loved it too. Overall the ambience and food were great! Super cute place for a catchup with my friend

    Exterior
    Natalie M.

    Such a charming spot! We sat inside since it was a fairly cool evening. We had the perfect table in the corner, so we each had part of the booth, which was so comfortable. Our server Jennifer couldn't have been nicer, and she had the menu down pat! We started with cocktails. I had the smoked old fashioned, which came in a carafe with smoke, and a stopper. Jennifer pulled the top and poured the drink and it smelled heavenly! Tasted good too. We started with the artichoke, which was unbelievable. Never have had artichoke served like this, with baked savory Parmesan melted onto the leaves. Absolutely delicious and memorable. My husband had the steak with Parmesan and an arugula salad. The meat was incredibly tender and perfectly cooked. The addition of a slice of Parmesan between each piece was very cool. I had the Gigli Al Roston, a delicious ruffled pasta with a homemade sausage sauce. I loved it. The pasta had the perfect toothiness and the sauce was so good! I ate as much as I could and was sad that we were staying in a hotel with no way to have leftovers! We ended by sharing an affogato. Delicious vanilla gelato with amaro & decaf espresso(our request) over it. Served with some fresh berries and cookie crumbles. We have decided to try to recreate this for an upcoming dinner party. Such the perfect ending to a wonderful meal.

    The cocktails were delicious and unique!!
    Lindsay N.

    We had a wonderful night here for my birthday. Great food and service. We loved the octopus and each of us got a different pasta that we all shared and was fabulous.

    Scallops with pasta special
    Kristin A.

    We have had this place on our list to try for a while now, and on this visit to the area we finally made it and now I'm upset we didn't go sooner! The restaurant vibe is cute, home style, and yet with a modern twist. The staff were so nice and welcoming. The food and drinks, unique and mouthwatering! We walked away saying this place lived up to all we had heard about it and will have to visit on our next trip!

    Berry + Passion Fruit Meringue Special
    Madii L.

    My boyfriend and I came here for the first time on Valentine's Day and our expectations were exceeded. The atmosphere was very cozy and romantic with the dim lighting and the service was very attentive to our needs. The food was so delicious as well!! He got the T-bone truffle sliders which were juicy and I got the wild mushroom pappardelle which was perfectly al dente. I would like to come back here with my family again soon!!

    House made sausage tomatoes pasta
    Ilwoo H.

    Visit here for my friend birthday dinner. We were very happy about choosing this restaurant. Highly recommended. Ordered a lot of food for 2person but always we ordered a lot. Must try if they have truffle pizza. We were lucky they have that for day special. Amazing pizza never has been anywhere else. Octopus was a bit salty but soft octopus not a very chewy. Stake was delicious and cooked very well, so soft. Pasta was great also I want to try some wine next time. We were happy for eating so delicious food and great menu choices. Our waiter was super friendly and he was funny. Food came out so quickly Pretty and clean. A lot of seating but maybe need reservations. Definitely visit again if I will travel to this area again.

    Robbin M.

    I think this place is gonna be one of my new all-time favorites. If you want absolutely fabulous service., delicious food, to die for desserts and this is your place to go. Located in the heart of Santa walking distance from a great downtown. The atmosphere here is delightful.

    Branzino
    Chelsea B.

    This was just lovely! Seems like a popular spot in town and I could see why. The outdoor patio where we sat was so cute and vibey and I was incredibly warm despite the chill outside. Our server was friendly and helpful, even bringing me an entire kettle of warm water when I asked for a cup. Finally, the branzino was probably the best branzino I've ever had in my life oh my god. We got the sausage pizza which was good but THE BRANZINO.

    Ray G.

    Enjoyed a very nice dinner at S Y Kitchen. Our waiter was very helpful in selecting dishes for our party. I had a pasta dish with clams that was very tasty. Reservations are a good idea as they can be busy, especially on weekends.

    Not So Classic Tiramisu
    Daphne J.

    I came to S Y kitchen to celebrate my birthday and I'm really glad that I chose this spot for my special dinner. We booked through OpenTable and we were seated on their outdoor patio, which was cozy and inviting. The night that we dined in was a bit chilly, but they had a bunch of outdoor heaters. The booths had soft cushions which gave it a homey, relaxed vibe. Our waitress was wonderful and was so attentive and knowledgeable about the menu which made the whole experience even better. We started off with Bob's well bread as our appetizer. It wasn't really my favorite since I personally prefer doughy bread and this leaned on the firmer side. It was still flavorful especially paired with the butter and Calabrian chili on the side! For drinks, I ordered the cilantro Margarita and my fiancé had the el Viejo. The margarita was absolutely delicious. My fiancé loved the el viejo too but just note, it's served in a small glass, so sip slowly!! For my entrée, I had the wild mushroom pappardelle and OMG this was hands down the best mushroom pasta that I've ever had. My fiance doesn't even like mushrooms and he was so impressed by this dish. My fiance ordered the burrata & sausage which was also a great choice. We ended the meal by sharing their tiramisu, which was the perfect sweet note to end on. They even brought it out with a candle for my birthday. One funny note is that on OpenTable, it says that activewear and sandals aren't allowed, but we definitely saw folks wearing both so take that with a grain of salt lol I would highly recommend this spot!

    Get the Panna Cotta!
    Gen M.

    Nice ambiance, good service, and hearty Italian food. We started with "Bob's bread" which comes with fresh, fruity olive oil and some Calabrian chili (a nice touch), the fresh pea salad (with arugula and ricotta salata), and followed it up with a lamb ragu pasta and a cacio e pepe gnocchi. Everything was good, nothing was mind-blowing or noteworthy. The best thing was probably the panna cotta we had for dessert. We also had a bottle of rose and the entire lunch came to about $160 before tax. A pleasant and satisfying--if expensive--lunch.

    Halibut with potatoes

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    S Y Kitchen Reviews in Other Languages

    Ask the Community - S Y Kitchen

    Do they have vegan and gluten free options?

    Limited options

    Are you open Thanksgiving Day? If yes, do you have seating available for (4) adults?

    Hello, we are not open on Thanksgiving Day.

    Do they offer gluten free pasta or gluten free pizza crust? Or can any of their entrees be prepared gluten free for someone with a gluten allergy?

    They do have gluten free options

    If we're visiting town for the weekend, should we make a reservation?

    Yes. Due to Covid, you should make a reservation!! Plus they are busy on the weekends!!

    View All 5 Questions

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    Pony Cocktails Kitchen

    Pony Cocktails Kitchen

    4.3
    (52 reviews)
    0.1 mi

    We just kind of stumbled upon Pony Kitchen but what a happy accident, I think this was my favorite…read moremeal of our trip We were seated at a cozy outdoor table and service was personal and attentive. My husband and I both got the three course, prix fixe menu and were very pleased with our decision. The meal started with a hearts of romaine salad that was a perfect medley of tastes and textures and just the right size. Next up was steak frites - the best steak I've had in a long time and the shoestring fries were perfectly cooked and savory delicious. The meal ended with a slice of olive oil cake topped with mascarpone crema and blueberry compote. Outstanding meal from start to finish.

    Went with my fiancée for Valentine's Day. We both had the truffle tasting menu. The food was…read morefine, nothing to write home about. But there was one glaring problem. My fiancée ordered her steak well-done. I get it--an unpopular choice. But she doesn't order her steak well-done because she thinks it tastes better; she orders her steak well-done because she's squeamish and the red color freaks her out. When the steaks arrived, they were both medium rare. I called our waitress over and asked if they could cook my fiancée's steak a little more. She was apologetic and took the steak back. A few minutes later, my fiancée's steak returned...still medium rare. The kitchen had not cooked the steak more. My fiancée tried her best to eat it, but it made her feel pretty bad. While she was in the restroom, I asked our waitress what happened. She said she was very sorry, but the kitchen doesn't really "do" well-done steaks. Uh....why not? The thought that the kitchen was unwilling to cook my fiancée's steak more is utterly ludicrous. The restaurant business is a SERVICE industry. The object is making your diners happy, not maintaining your sense of dignity by refusing to cook my fiancée's steak to a temperature she's comfortable with. So, thanks to the kitchen's high-and-mighty attitude, my fiancée went home hungry. Unbelievable.

    Photos
    Inside Pony. Very nice inside space
    Inside Pony. Very nice inside space
    Dessert!
    Dessert!
    Food + Cocktails

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    Food + Cocktails
    High Roller Tiki Lounge

    High Roller Tiki Lounge

    4.0
    (301 reviews)
    3.6 mi
    $$

    One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

    We wanted to start our Friday night by grabbing a drink and checking out High Roller Tiki Bar, but…read moreunfortunately, our experience was disappointing from the start. After walking in and passing the host stand, a server who was seated at the bar got up, walked us to a table, and suggested we sit on the loveseat. The host was friendly and welcoming, and the space itself seemed promising. We were excited to settle in, have a drink, and check the place out. The restaurant was nearly empty when we arrived, but shortly after we were seated, a larger group came in. From that point on, it felt like we were completely forgotten. The server focused on the larger party, taking drink orders and delivering beverages as more guests from their group arrived. Meanwhile, we sat waiting without any acknowledgment. Another group of ladies was seated nearby and appeared just as confused about who was helping them. We both work in the restaurant industry, so we understand that larger parties can demand attention and that things don't always go perfectly. We tried to be patient and give the team the benefit of the doubt. However, after waiting more than 15 minutes without anyone checking on us, taking a drink order, or even acknowledging our table, we decided to leave. What made the experience especially frustrating was that the restaurant wasn't busy when we arrived. We never felt welcomed beyond being shown to our table, and ultimately it felt like our business wasn't valued. Hopefully this was just an off night, because the atmosphere and concept seemed like something we would have enjoyed. We'd be willing to give it another chance, but first impressions matter, and unfortunately this one missed the mark. Sadly, it looks like we definitely missed out on the famous Bowl for Two.

    Photos
    Booths in Club 433
    Booths in Club 433
    High Roller Tiki Lounge
    Seating area

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    Seating area
    Vaquero Bar

    Vaquero Bar

    3.8
    (78 reviews)
    3.6 mi
    $$

    As we were ending our night, we passed by Vaquero Bar, it seemed where locals and tourist meet, the…read morevibe was definitely it. It was definitely a busy night for a Friday night. Service was great. Drinks were great and music was loud enough where you can still have a conversation. Dog friendly for those who own a dog.

    The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

    Photos
    Vaquero Bar
    Vaquero Bar
    Vaquero Bar

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    Mad & Vin

    Mad & Vin

    4.2
    (735 reviews)
    3.8 mi
    $$$
    Takes reservations
    Happy hour specials

    The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in…read moreSolvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner.

    Excellent Casual but Classy Eats at the Landsby…read more Decked out and the signature grey tones and light wood, this main resto at The Landsby is a definite must try in the Solvang scene: Even if you're not staying here. The dying summer light with the intimate lighting adds an element of cozy that just draws you in. Settle down into a comfy couch or a kitschy spindle-backed wooden chair and get ready for friendly service and a nice meal that won't leave you hungry with good portion sizes. Came on a Wednesday night in July, and here's what we ate: 1. Manhattan Clam Chowder. Special soup of the day, this soup was more watery and less tomatoey than expected from a classic Manhattan. Thus, reads more cioppino. However, the utterly ample amount of chunky potato and clams was on point along with the flavor. Total recommend. 2. Mushroom Bucatini. Excellent dish. Comes with a truffle cream sauce with two types of mushrooms that combine to make a delicious savory dish. Noodles were al dente. While fhe choice of ricotta was okay, I think it might be more elevated with a generous portion of mizithra cheese ala the Old Spaghetti Factory. Still recommend. 3. Calamari. Star of the show with crunchy tentacles available. Super crispy batter. And it comes with fried lemons, jalapeños, and onions. What a mix! While it comes with an aioli, which is good for the onions and lemons, for sure, the move is to order marinara dipping sauce. Definite recommend. 4. Bread. So it's a baguette with chimichurri. Weird because they spread it on the bread already on THE OUTSIDE, not inside like you would think. You might be tempted to think: why not just put into a cup so that you can spread it yourself? And don't we normally put it on a meat like steak? But be not be alarmed. While these are questionable plating choices, you may ask for just the bread itself, which is great and worth getting. It's got a crisp outer shell and softer inside, which is a perfect pair for your chowder or even some marinara. Actual recommend. Also comes with soft butter spread, pickled onions. So should you come? Yes. Even if you don't stay at The Landsby, which is a nice hotel, by the way. But don't take my word for it. Come on over for dinner sometime and take in the vibe and good eats when next you visit Solvang town.

    Photos
    Mad & Vin
    Mad & Vin
    Mad & Vin

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    S Y Kitchen - italian - Updated July 2026

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