The food was excellent. We enjoyed entrées of salmon and filet mignon, accompanied by whipped…read morepotatoes. Service was attentive, but not intrusive. We were in the group dining area for a retirement party, and the facility was just gorgeous. It's a pricey restaurant, but would be worth the splurge for special occasions.

Came here really excited to try it out after seeing the reviews. Here's the scoop:…read more Cocktails: Fantastic. Pineapple foam mai tai was awesome along with the blood orange margarita. Service: Host was really friendly and welcoming. Server was really laid back. They were slow in the inside seating. Server was friendly but at times we had long waits betweenn visits. Food: My wife loved her BLTE. I tried it and it was very good. Duck fat fries were fantastic. I ordered the tri tip chiliquiles that was a special and it was not great. Came out barely warm and the meat quality was poor. Ambiance: Very cool decor and patio looked awesome. Inside temps began to get uncomfortable as we were leaving as there was no air flow. Overall a little disappointed as I saw this place got such good reviews but I will try it again and order something different.

Having been advised by a local museum docent that "everybody eats at SY Kitchen", I jumped online…read moreto make a quick reservation for two of us. We walked in early, asked to sit at the bar, and our reservation was honored. The restaurant was bustling but service did not feel rushed or hurried. We were lucky to dine at the bar; Mr. Maciel took truly excellent care of us the whole evening, remembering every request and taking care of every detail for our dining experience. His wine recommendations were also spot on. We decided to focus on three different pastas and were not disappointed. Highly recommended. My absolute favorite was the Wild Mushroom Pappardelle but honestly, every pasta was delicious. Portions were generous and leftovers were promptly boxed up to take home. Folks clearly schedule special dinners here, warranting dressing up, but casual diners such as ourselves also felt comfortable. I'd recommend dining at the bar for exceptional service and a front-line seat to all the action.

Recently went back for lunch and it was actually terrifying nor. We felt very rushed and then menu…read morewas not kid friendly at all! The server couldn't supplement anything. I'll definitely never go back. Nor recommend this place. Ps they had no bread "waiting for a shipment "

Unassuming spot with surprisingly great food and drinks…read more You can make reservations ahead online and they've a free lot out front. Indoor outdoor bar seating, easy access and restrooms available. Good variety in the menu that seems modern American cuisine/european influences. There's a veg entrée so we got that one and baramundi dish. Cauliflower starter and bread pudding to end. We also tried some of their beverages. Everything was good quality and service, infallible.

What a wonderful place! The ambience is impeccable, and the bartender made me a delicious mocktail…read more I came with a friend to celebrate her birthday and they gave her a delicious piece of olive oil cake. We had the special oysters, zucchini blossom and shrimp pasta! All were fantastic! We came on a Wednesday which was kind of slow but they had $10 cocktails and a fried chicken special. I will be back and can't wait to try more of their menu!

Dick's Last Resort is a restaurant chain on the East Coast that features rude service on purpose as…read morepart of the show. Is that the deal at Maverick Saloon? Because the bartender the other night was grumpy and grumped at me three times times in like half an hour. Once for ordering food at eight thirty when the kitchen closed at nine. Then for scanning the place with my smartphone. Third, for telling him about a woman from the east coast, who was visiting California for the first time Is that an act? Is that California country attitude pointed at a city dude? Should their slogan be "We put the hostility in hospitality?" The French Dip sandwich was good anyway. Curious about the Tex Pistols anyway.

We had a little time to kill between museums/dinner, and stopped in to try the Maverick Saloon…read more It's located in a Western-themed strip mall and seems to be a favorite with a lot of locals. The happy hour prices seemed really great, although my non-alcoholic beer choice was not included. Our bartender was friendly and prompt, bringing us water with a smile. One thing I really loved is the bilingual atmosphere; a lot of folks were speaking Spanish and English, and the music was a cool mix of Country, Corridos, and Selena. Overall, a pretty good dive bar atmosphere with free parking in the front. (We did notice they have a shuttle, hopefully to cut down on those dangerous DUI's). Also loved the misting system out in front to keep you cool. Good stop for a drink before dinner.

One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

Don't judge this place as soon a you walk in. Like any tiki bar worth its weight, you are…read moreimmediately brought back to a darker sitting area filled with kitchy tiki decor and presented with a long list of available drinks. They have all the typical tiki fare, plus fun new ones to try! As a Vegas local, I loved to see the tribute drink to Frankie's Tiki Room too! Of course, everything comes served in a fun cup with a photo worthy presentation. The gentleman that served us was helpful and our service from him was great. I removed 1 star for the younger person who was behind the bar when we left and were trying to pay. To start, he seemed annoyed by a large group that walked in and was deciding if they wanted to stay. It also rubbed me wrong when he was loudly talking with someone at the bar about beliefs that might not be considered kind to some potential customers. Overall, didn't ruin the experience as it was a small part of it, and I would still recommend visiting this unique spot!

Not sure why this place isn't 5 star. Not 4.9999 but 5. The…read morebest brisket and best chilly ... Review to come

We had an awesome experience here! First off, they have the option to sit outside on a nice sunny…read morepatio or inside where everything is accented in dark wood and metal, exactly like you'd expect a bbq place called Whiskey N Rye to look. The drink options were great and our server even suggested the perfect one for me based on other drinks I like. Now most importantly is the food...the serving sizes are large and everything is so flavorful. Make sure you get the elote corn side, it was incredible! I ordered pulled pork with beans on the side and my boyfriend ordered the full rack of ribs with the elote corn. Both were delicious. We were starving when we got there so we were disappointed when we found out his ribs were cold. We told the server and she replaced it immediately, including the full side of corn we ate in the meantime cause we were too hungry to wait! It was definitely the best service we got during our entire time in Solvang. Highly recommend this place!

I reserved a spot for my wifes birthday and was very pleased. Kenslee welcomed us in and placed us…read morein a wonderful spot by the fireplace! Food was exceptional as well as the service. We can't wait to go back!!

I was in town on a friend's trip and a local friend brought us to brothers. I would say this was…read moremy very favorite meal of the trip. It's a nicer restaurant than most, and very well plated. The atmosphere is 'fine dining' but with a more casual feel. The service was also incredibly attentive. There's a parking lot right out front, which makes it incredibly convenient. We were a large group and ordered a lot of items, but the ones that really stood out were the Salmon/Dill on Crostini, the Tuna Tartare and the Mushroom Soup...by far the best we had the whole trip. I look forward to coming back some day!

As we were ending our night, we passed by Vaquero Bar, it seemed where locals and tourist meet, the…read morevibe was definitely it. It was definitely a busy night for a Friday night. Service was great. Drinks were great and music was loud enough where you can still have a conversation. Dog friendly for those who own a dog.

The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in…read moreSolvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner.

We stayed at The Landsby. Had our 20yr anniversary dinner here the first night and everything was…read morebursting with flavor and cooked to perfection. We ended up having happy hour the next day and the drinks were so delish! I knew we would regret it if we didn't have dinner here again before leaving so we ate and had more drink while listening to the live music Thursday out at the fire pits! It wasn't a 5 because our server the first night wasn't very welcoming and a little awkward. The front desk told us to let our server know we were celebrating an anniversary for a special something and when we told him he said " I know. It was on your reservation, happy anniversary". So yeah! Food and Drinks were a 10 out of 10

After a day of exploring the wineries in the Santa Ynez Valley, we stopped at Nella Kitchen & Bar…read morefor dinner, and after experiencing it firsthand, it's easy to understand why it's consistently ranked as one of the top restaurants in Los Olivos on Yelp. From the moment we walked in until the moment we left, we were genuinely impressed. The service was warm, attentive, and welcoming without ever feeling overbearing. Every member of the staff made us feel like guests in their home rather than customers in a restaurant. The food was just as memorable. I ordered the filet mignon, which was cooked perfectly to my requested temperature, and I really appreciated that they were happy to substitute the vegetables on the plate to fit my preferences. We started with Nonna's meatballs, served with fresh bread, and they were absolutely outstanding--rich, comforting, and the perfect way to begin the meal. To finish, we shared the ice cream for dessert, and it was the perfect ending. It was incredibly fresh and creamy, and the garnish of fresh mint elevated such a simple dessert into something that felt thoughtful and refined. What stood out most, though, was the atmosphere. Nella has a whimsical charm that instantly makes you feel comfortable. Rather than feeling like a busy restaurant, it felt like being welcomed into someone's beautiful home for dinner. That warmth, paired with exceptional food and genuine hospitality, made this one of the most memorable meals of our trip. If you find yourself in Los Olivos, do yourself a favor and make a reservation at Nella Kitchen & Bar. It's absolutely worth the visit.

Juan was the best - seriously one of the best waiters I've ever had! He was so friendly and…read moreknowledgeable about the menu and went above and beyond to accommodate gluten-free needs and food allergies. Only rating based on a lunch visit but it's a great spot for lunch. We sat on the patio which was a beautiful vibe. We ordered the salmon salad and the artichoke special and everything was great! Artichoke dish could have used a squeeze of some citrus on top but other than that it was great. Salad was very fresh and salmon was great quality.