One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

Don't judge this place as soon a you walk in. Like any tiki bar worth its weight, you are…read moreimmediately brought back to a darker sitting area filled with kitchy tiki decor and presented with a long list of available drinks. They have all the typical tiki fare, plus fun new ones to try! As a Vegas local, I loved to see the tribute drink to Frankie's Tiki Room too! Of course, everything comes served in a fun cup with a photo worthy presentation. The gentleman that served us was helpful and our service from him was great. I removed 1 star for the younger person who was behind the bar when we left and were trying to pay. To start, he seemed annoyed by a large group that walked in and was deciding if they wanted to stay. It also rubbed me wrong when he was loudly talking with someone at the bar about beliefs that might not be considered kind to some potential customers. Overall, didn't ruin the experience as it was a small part of it, and I would still recommend visiting this unique spot!

Food was fresh seafoods & great ambience. Service very good; friendly & attentive! I shall return…read morewhen I go back to Solvang

The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in…read moreSolvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner.

The Central Coast Corvette Club likes to go to The PCPA Theater in Solvang each year and have…read moredinner somewhere before the show and for the last couple years as the group gets larger and less restaurants in the the area are able to accommodate us, The Craft House has never said no. There was a menu adjustment but was more than acceptable for a large group of our size. The first thing I look for when I enter any place serving food is (is this place clean)? YES! Food safety is very important. Food taste excellent. Service was Excellent. The personal touches they put into hosting us for dinner were over the top. This was one of the best dinning experiences we have ever had. Thank you so much.

Best dining experience of our entire trip. My wife and I were in town celebrating our 10th…read moreanniversary, and Craft House is the meal we're going to remember. Our server Hally greeted us the moment we sat down. I asked her for an appetizer recommendation and she immediately named three with no hesitation, no hedging, no "everything's good here." We landed on the calamari and the Truffle Gnocchi, and that gnocchi was the surprise of the night. Not a lot of places do gnocchi at all, much less one built this well. Spinach dumplings, grilled artichokes, and a black truffle cream sauce that stayed balanced instead of heavy. Exquisite is not close. We both ordered the filet mignon. Perfectly cooked and tender enough to cut with a fork. Hally checked on us the whole night without ever being pushy or hovering. She was warm, welcoming, and completely professional; the kind of server who clearly takes pride in her work and is a real asset to the ownership team. This meal alone would bring us back to Solvang.

Not sure why this place isn't 5 star. Not 4.9999 but 5. The…read morebest brisket and best chilly ... Review to come

We had an awesome experience here! First off, they have the option to sit outside on a nice sunny…read morepatio or inside where everything is accented in dark wood and metal, exactly like you'd expect a bbq place called Whiskey N Rye to look. The drink options were great and our server even suggested the perfect one for me based on other drinks I like. Now most importantly is the food...the serving sizes are large and everything is so flavorful. Make sure you get the elote corn side, it was incredible! I ordered pulled pork with beans on the side and my boyfriend ordered the full rack of ribs with the elote corn. Both were delicious. We were starving when we got there so we were disappointed when we found out his ribs were cold. We told the server and she replaced it immediately, including the full side of corn we ate in the meantime cause we were too hungry to wait! It was definitely the best service we got during our entire time in Solvang. Highly recommend this place!

The night could've been salvaged. The Brussels sprouts could've been crispier and more tender…read more(which a higher temperature and longer cooking time would have fixed). The salmon flatbread was a nice, refreshing alternative to a traditional sushi meal. Rick our server was lovely. But the young chef, wearing a hat and AirPods, and who didn't even respond when we said thank you, brought us mostly-frozen meatballs. I was pretty disappointed. I don't mind frozen meatballs, but please defrost and cook them completely before serving them.

We booked rooms at the attached hotel with the intent of coming here on our first evening. We were…read moreinformed upon booking that the lounge would be closed for the entirety of our stay. This was quite a disappointment.

The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

Vaquero Bar is a great spot in Solvang, especially since it's open later than most places in town…read more The cocktails are consistently good, and I love that you can order food right at the bar. The donuts were the perfect sweet treat, and the spicy tuna on crispy rice was absolutely delicious. The atmosphere is fun and welcoming, making it a great place to unwind after exploring Solvang. I'll definitely be back!

We had a wonderful experience at Coast Range and couldn't have had a more different experience from…read moreour first visit. Kudos to the restaurant for addressing many of the issues we experienced previously! We started with the CAESAR SALAD, added chicken, and asked for it extra chopped. It was excellent. The flavors were perfectly balanced, and we especially enjoyed the added sunflower seeds, which gave the salad a nice texture and something a little different. The PARKER HOUSE ROLLS were fine, although we still feel that for $11, the serving should include more than two rolls. The PAN SEARED SCALLOPS were absolutely delicious--nicely seared and served with a corn salad/pudding that complemented them beautifully. The STUFFED BAKED POTATO was another standout. It was almost like a unique take on a twice-baked potato, with a wonderfully crispy skin and a generous amount of bacon and baked cheddar. Sour cream and butter were served alongside it. We've never had a baked potato prepared quite this way, and it was absolutely delicious. The STICKY TOFFEE PUDDING was the finishing touch. It was good, although we would have loved a little more caramel sauce. We also really enjoyed the ambiance. We sat in a comfortable booth with a nice view toward the front of the restaurant. Our booth had some interesting artwork with an old-man-of-the-sea feel, along with fishing lures and other nautical touches. The darker, moodier feel of the booth and the warm lighting gave the space a lot of character and made it a really comfortable place to settle in for dinner. Overall, the food was excellent, the service was fantastic, and we were very impressed by how much our experience improved from our first visit. It's always nice to see a restaurant respond to issues and get things right. We will definitely be back!

The dog has "retired" and gone to live on a farm…read more In general it might get accolades because there's not much else in Solvang. IMHO it's good not great. Service is friendly, the patio is nice, food is pretty good, bar is mid. Artichoke: have had it a couple times, always slightly undercooked Pierogies: have had a couple times, better with the peach jam on the side Potato puree: REALLY buttery Parker House rolls: great with the little cigar of butter! Tomato and peach salad with burrata: fantastic Skirt steak appetizer: my husband loves it Jalapeño creamed corn: not much jalapeño flavor, have had better Bar: meh We go when we're in Solvang, but for a Michelin star restaurant I was hoping for better.

We jumped from wine tasting to Come here cause Ryan Sent us here from Folded Hills. He simply said…read moretell them Ryan sent you and BAM we were in. The owner was really nice and let us come in and explained how to become a member and all that good stuff. It def was a fun Speakeasy cause you don't know it's there unless you know what to look for because as you enter it's just a store that sells beer and snacks and that all. They have different varieties of beer here for purchase as well. As we came in the vibes are so chill not a very big place but enough to come hang with friends and have a beer on tap. They have an outdoor patio with heaters and TV's to catch a game as well. They sell some snacks but you are able to bring your own food which is really neat. Their beer selection was great and just loved every corner and wall of this place. List of history, fun displays and fun souvenirs for purchase. Def coming back here we loved it!

Food: 0/5 Service: 4/5…read moreAmbiance: 5/5 Parking: 3/5 Family friendly: 4/5 Stroller friendly: 3/5 ADA accessible: 3/5 Initially, I set out to go to Solvang Brewery, but they were closed. So I ended up just walking a bit farther to find a place to finish up some work on a Friday evening. Enter, Backroom Brewery. It's almost like a nondescript main entrance, like a store front where to go beers are sold. But then real through the store towards the back; voila the bar and patio. The vibe is super chill. There are a multitude of other breweries drafts on tap so that's great. Prices are a tad higher than what I've paid but it's a tourist area so it is what it is. Come check their place out when you get a chance!

The food was excellent. We enjoyed entrées of salmon and filet mignon, accompanied by whipped…read morepotatoes. Service was attentive, but not intrusive. We were in the group dining area for a retirement party, and the facility was just gorgeous. It's a pricey restaurant, but would be worth the splurge for special occasions.

Came here really excited to try it out after seeing the reviews. Here's the scoop:…read more Cocktails: Fantastic. Pineapple foam mai tai was awesome along with the blood orange margarita. Service: Host was really friendly and welcoming. Server was really laid back. They were slow in the inside seating. Server was friendly but at times we had long waits betweenn visits. Food: My wife loved her BLTE. I tried it and it was very good. Duck fat fries were fantastic. I ordered the tri tip chiliquiles that was a special and it was not great. Came out barely warm and the meat quality was poor. Ambiance: Very cool decor and patio looked awesome. Inside temps began to get uncomfortable as we were leaving as there was no air flow. Overall a little disappointed as I saw this place got such good reviews but I will try it again and order something different.

My friends and I had a very enjoyable dining experience at The Tavern. The grounds at Zaca Creek…read moreare beautiful and serene; very lush and rustic while still being refined and comfortable. The restaurant is awash in grays and browns to lend luxury and atmosphere without being somber. The inside of the restaurant at night was warmed by soft amber lighting while the outside seating area where my party dines was brightened by ambient light. Staff are very friendly, helpful, attentive, and professional. The food was amazing! Everything was fresh, vibrant, and flavorful. The starter scones were delightfully warm and flaky. We had a memorable nectarine salad which captured the sweetness of summer. There were mixed dietary needs in our group. The restaurant was able to accommodate a vegetarian/vegan diet. Highly recommend this great restaurant!

I don't want to give this place lower, because I don't feel like it deserves that. I want to be…read morehonest about my review. My wife and I came here and it was our first time, I can say this inside was absolutely beautiful. This place is not only a great date night, it's gorgeous, it's well put together and that I can say was absolutely great. The service: the service was OK, one thing that is hard is when there isn't as many people there at the moment I do expect the service to be just a little bit better only because you do have the opportunity to pay a little bit more attention to individuals and not a lot of groups. I do feel like it took a while to get back to us, and even when trying to explain things to us, it felt like one of the people that was helping us didn't really know what they were talking about, wasn't really informative about the menu and wasn't really personable. They weren't rude, just not really personable, especially to people who said it was their first time. That is a big deal to us and that plays a bigger part in why it's hard for me to wanna come back. The food: we had two items on the menu, it was the peppers in the shrimp. I do feel like the peppers were very, very lackluster. They really had nothing special to them. You would think that there would be just a bit more of the seasoning, the garlic would be spread out all over, and there might be something else on top to give them a bit more of a flavor. It was a pile of garlic over in the corner of the plate and the peppers didn't really have much of them, they were just peppers. The shrimp was decent, I liked what was on top of them. I just feel like there was nothing special to it. I feel like there are so many rows you can go with grilling them or adding a bit more to them in the plate. It just felt like you got four garlic on a plate with a sauce on top and they were slightly soaked. The fried chicken sliders were absolutely wonderful, that was my favorite part. Honestly, if you could do those à la carte and put three on a plate or maybe even four depending on how hungry you are that would be just a phenomenal dish on its own and their fries were absolutely great. Overall, I feel like there are some things that can use an improvement. I see the potential and there are a couple other things on the menu that I wanted to try, and I want to convince myself to go back and give them a try. it's just hard when that is your first impression. Do I think it's worth giving it a shot? Yes but do I think they can do better as well yes