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    Osteria Grappolo

    3.7 (489 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Osteria Grappolo Photos

    OSTERIA GRAPPOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Intimate

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    Lasagna
    Steven M.

    Two of our good friends took us to this Italian restaurant in Solvang. I would recommend the lasagna (which was also recommended by our waiter), the red wine sangria and definitely save room for their desserts like tiramisu and the other custard flan-like dessert. The pasta dishes pair nicely with either the pink sauce or the garlic wine sauce. They definitely don't skimp on garlic if you order the garlic toast that you can dip with olive oil and balsamic vinegar. The food was delicious and the service was excellent - a quaint place to celebrate good times with great friends.

    Butter
    Amanpreet S.

    This place is a nice warm cozy Italian restaurant on mission drive right across other popular destinations in Solvang. There's street parking along the restaurant and a parking lot behind the restaurant. We went late on Thursday night so parking wasn't an issue, neither was getting a table. There's nice patio seating, for a romantic vibe while spots inside provide a much quieter, private, and romantic option. To start off, the service was disappointing and did not live up to the initial promise of the place. The place seemed understaff as the server was running across the restaurant. The bread basket tasted like microwaved bread and not fresh. After we requested butter, we got the cubes, about 10 mins later(on asking twice). We ordered the Penne funghi salsiccia, and it was really good, the sausage tasted great and the portions were generous. However again the service was a downside, and while we wanted to order another dish, but the server never even came to check on us and by then we decided to leave anyways. Also although I don't drink, the wine selection seemed extensive.

    Victoria M.

    It was our first night in Solvang and we wanted to have a nice dinner. We decided to have dinner here. The atmosphere was very pretty very welcoming. The restaurant was very charming. Customer service was fantastic. The gentleman sat us down in a very nice area went ahead and took our drink. Orders came back a few moments later with some bread and took our food order since it was our first time we asked him what was his recommendation. He gave us excellent choices we went ahead and went with that. Our food came out fairly quick. Big portions everything looked delicious once we tried everything we loved it very flavorful very delicious. We truly enjoyed ourselves. We even got a dessert. The tiramisu was phenomenal not too sweet , perfect amount of sweetness I would definitely come back here again while in the area Restaurant was clean bathrooms good

    Vanessa L.

    We were excited to come here for the solvang restaurant week but was only told when we got there that the deal was only from mondays to thursdays which was very disappointing since it was NOT mentioned anywhere online on their website or any other website that mentioned their restaurant week deals... However, it was convenient for us since we were staying at the hamlet inn right across the street and were craving Italian. We got the penne bolognese and the shrimp linguini (they were kind enough to let us make substitutions from the clams since I'm allergic to them) and they were fine... what's interesting is that my garlic wine wine linguini didn't taste very garlicky at all... the penne bolognese wasn't anything special either... The ambiance was nice with both indoor and outdoor seating with heaters. Would recommend this restaurant if you're ever in solvang but wish they were more upfront about their deals for restaurant week BEFORE we got there so it left a bad taste in my mouth...

    Risotto Primavera
    Paul C.

    My wife and I decided to try Osteria Grappolo on our final night in Solvang. We walked in and got seated right away, within just 5 minutes of waiting on a weekday dinner time. My wife ordered the Risotto Primavera and I ended up going with the Linguine al Pesce. Both items were so delicious! I personally really enjoyed the Linguine al Pesce (clams) because it was right up my alley and I usually order this when it comes it comes to Italian restaurants. They did not disappoint! The place is quite spacious and has a dim lit atmosphere, which I personally like! The servers were attentive and helped us out with any questions we had! If I am ever in town, this will be a spot I will be returning back to!

    Pesto..... delicious!
    Tracy A.

    Osteria Grappolo is a simple place with a couple of nice patios. The staff was very welcoming and very friendly when I stopped in with my sister for lunch. They have olive oil and balsamic on the tables to dip your bread. The bread itself isn't great, just ordinary bread. The food was excellent. My pesto pasta was delicious! My sister loved her meatball panini. I would stop in again.

    Jess U.

    Pretty solid pasta and one of our favorite spots that we tried in Solvang! Started off with complimentary bread and olive oil/vinegar. Yum!! I got the penne funghi pasta which had sausage and mushroom with a tomato cream sauce. It was so delicious and the portions were pretty big! My friends got the carbonara which honestly tasted like alfredo, and the clam pasta with a white wine sauce which was delicious. They added an automatic 20% gratuity for a party of 6. If you're in Solvang, I would check this spot out!

    Penne Bolognese
    Stacey M.

    The line to get in the restaurant was long but moved very quickly. The server was very nice and attentive. We had the carpaccio as our appetizer and it was AMAZING! I had the penne bolognese and my friend had the lasagna. We were both very happy with our choices. We sat outside on a pretty chilly night but the heater kept us warm enough. It was a great dining experience.

    Linguine al pesce
    Emilyn A.

    Lovely place to have Italian food very Cozy. The food was delicious. Friendly and well service. Very attentive. Would come back for more.

    Lasagna with meat sauce
    Javier S.

    If you like a meaty lasagna, you'll love it here. I ordered the lasagna. On my first bite, I noticed something dense, and hard, so I spit it out and saw that it was just a hardened overcooked bottom layer. The staff was great and got right on making a fresh new one. This is a meaty lasagna. It's served in a really tasty sauce on the plate. The pasta was cooked well (the 2nd time). The service was ok and seemed nice. It was a cold night and the door was left open. I asked staff to close the door and they offered a floor heater. The closed-door helped, but they forgot to "turn on" the heater. The ambiance was cute, we got seated in the wine room.

    Sole with lemon caper sauce and pasta
    Amy R.

    When in Solvang this restaurant was right in the heart of the tourist part of town. Food was served promptly, pasta perfectly al dente, our waiter was simply fantastic! Great suggestions. Seasonal pumpkin ravioli with a walnut cream sauce was a good meal. Someone in our party had scallops and risotto that was perfectly cooked, great sear on the scallops and creamy risotto. We also ordered the sole dish that was a light flakey fish in a lemon caper sauce. Scottish salmon was served with potatoes, veggies and spinach sauté. The portions were plenty. Our Bday celebration was met with a Happy Birthday serenade and panna cotta. We also tried the cannoli which is made in house , 3 small cannoli in an order. We enjoyed sitting outside and enjoying a great meal in Solvang.

    Michael A.

    Back in solvang for the end of the year. Overcrowded must I say. Coming to this Italian restaurant as my mood was gravitating to. I saw pictures of different pasta that looked good. When it arrived, I felt like it wasn't a lot for $25. I mean, I cook pasta easily at my own home and put marinara on it and you know what?, it taste the same. The other dish ordered was a linguini with clams and calamari. It smelled weird but it tasted okay. Was it amazing and special? Succulent and delicious? Nope. It was okay. The food quality was decent but the taste and texture was okay. It was a decent ambiance inside and the service was not bad. I ordered a salad too that was pretty good. Better than the pasta dish for sure. The bread? They give you the first for free, wanna refill? They charge you. Additionally a $2.00 is added for using a credit card plus tax and gratuity, the overall experience becomes overpriced. I felt like the amount of money spent in total $80 ish is excessive and to be honest, I've had much better. Another note, I don't think the Parmesan cheese was real, it was an emulsified cheese, not truly authentic. Overall, I understand the price hike, plenty of tourists and it is the holiday month and season. I think the experience is worse than it normally would be, but even then, a pasta is easy to make and the taste can be emulated by myself. Things ordered was the penne pasta with marinara and a linguini on menu, pictures are featured for reference.

    Ellen B.

    I'm so happy I didn't listen to the negative reviews and stopped by on December 31st for dinner around 6 pm. Absolutely everything was great: the menu was pretty big, the atmosphere was super cozy, the appetizers came out fast, the waiter was polite, and the food itself was delicious. A great dinner on New Years Eve that makes me want to come back and eat there again.

    Linguine n clams before the Parmesan

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    Thank you, have good day

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    Happy Holidays!

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    Panino - Solvang

    Panino - Solvang

    4.3
    (281 reviews)
    0.2 mi
    $$

    I don't like cold sandwiches and the place serves only cold sandwiches…read more The food quality was good but they could offer more warm meals especially in winter when their competitors are offering right by the side

    In Solvang this past weekend for the Danish Days Festival. At one point, needed food. Needed lunch…read more And my friend and I ended up at Panino. We wanted something fast and light. For the festival, streets were shut down but you'll typically find parking on the street, or in the nearby lots. Nice thing is that they're free too. At least the ones I've parked at. Panino isn't a full service restaurant. Order at the counter and wait for your order to be brought to your table, or for your name to be called if it's to go. Your order includes your drinks up front so if you want something else, get back in line and order again. Inside the shop, there's seating for about five/six people. Most were sitting outside. Your order is brought to you outside too if you're wondering. I ordered me a Half/Half. Half sandwich (Italian) and a half salad (Caprese) See pics. I enjoyed the salad. I was craving it so it hit the spot. The mozzarella cheese and fresh greens. The sandwich, I liked, but didn't love. It wasn't about the ingredients (even the green peppers which I've never seen on an Italian nor leaves of lettuce as opposed to them being shredded). If the dressing were more tangy, I wouldn't say I'd love it but at least crush on it a little so for me, Panino's version was ok. I wouldn't order it again knowing what I know but if someone shared a half with me, I wouldn't turn it down. Anyway, there's a long list of sandwiches on the menu. I'd definitely try other items on the list as well as checking out their other locations.

    Photos
    Menu July 2025
    Menu July 2025
    1/2 - Italian Combo & Panino Caprese
    1/2 - Italian Combo & Panino Caprese
    The Italian Combo

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    The Italian Combo
    Craft House At Corque

    Craft House At Corque

    4.2
    (497 reviews)
    0.3 mi
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    Celebrating our nation's 250th birthday in beautiful Solvang!…read more We ate at Craft House four times during our visit--and for good reason! It is, in our opinion, the best restaurant in Solvang. Every meal was exceptional, and the service was consistently outstanding. From the moment we walked in, Daniel welcomed us with a warm smile that made us feel right at home. At our first breakfast, Taylor provided friendly, attentive service that set the tone for the rest of our visits. That evening, we enjoyed the cauliflower appetizer, beet & burrata salad, short rib grilled cheese and black tie burger. Every dish was absolutely delicious. On our second breakfast visit, Sandra took wonderful care of us. She is such an asset to Craft House--knowledgeable, personable, and genuinely welcoming. Sophia, who brought out our food several times, always greeted us with the biggest smile. You can tell she truly loves what she does. Lorenzo and Nora were also fantastic servers who helped make every visit memorable. Over four visits, we sampled several different entrées and breakfasts. The avocado toast and chorizo quesadilla were definite standouts, and every meal exceeded our expectations. A heartfelt thank you to the entire Craft House team for your incredible hospitality, exceptional service, and outstanding food. We can't wait to return!

    Our favorite spot in Solvang. We come 3 times a year and this is always our dinner spot ( sometimes…read morewe'll come twice if we're there longer). Everything we have ordered has been amazing. Some favorites are the short rib grilled cheese, Korean filet salad, pizza, pasta, Brussel sprouts,, cocktails, I mean everything is so good! Live music outside on weekends is a vibe. Service is always great! Whenever we bring family or friends here they all have loved it! I usually make a reservation for a Saturday night but there's always some open tables available.

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    Inside front.
    Inside front.
    The BEST Black Tie Burger
    The BEST Black Tie Burger
    Our table.

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    Our table.
    Coast Range

    Coast Range

    3.9
    (772 reviews)
    0.2 mi
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    *Brunch Review* We ordered shrimp cocktail, this was the…read morebest we have ever had. They were cleaned well and came with an amazing avocado shrimp cocktail sauce that was so good! It also came with fried crackers. I didn't like them, but my husband loved them. The french toast looked amazing, I will have to try next time. My husband got eggs Benedict. He loved it. The English muffins were house made, delicious sauce, thinly sliced ham, poached eggs perfectly cooked. I got fish and chips. The chips were malted wedge potatoes. It seemed like normal wedge potatoes, i didnt taste any malted flavor. The fish was rockfish. It was definitely fresh, really good, you could almost taste the sea. The batter was very very light and crunchy. They only thing I would say is it was a little oily. The tartar sauce was good, nothing unusual. There was a side of fresh greens, not cole slaw. They were very lightly dressed and exceptionally fresh, like just picked from someone's garden. If you love cole slaw you may be disappointed, if you love fresh greens you will be happy. My husband got a bloody Mary. It was quite tasty. Spicy and you could taste the horseradish. The olives were really good (I'm an olive lover). Coffee was excellent. Jared was our server and he was amazing. We had constant refills of our coffee and water from the staff. The patio was very nice and perfect for people watching. I loved the BTG wine list. I will come back to the bar again for shrimp cocktail and a Whitcraft wine (my fav pinots).

    We arrived about 20 minutes before our reservation this past weekend, and the restaurant was…read moreaccommodating. Since our table wasn't quite ready, they invited us to grab a drink at the attached bar while we waited. This review is specifically about the bar. I was surprised that the bar at a Michelin-starred restaurant didn't have a blender, as it seemed to limit the cocktail options available to guests. My husband's friend asked for a lemon martini and then inquired about a lemon daiquiri. The response from the bartender, Monica, made the request seem unusual or overly complicated, which made the interaction feel less welcoming than expected. I'm sorry but Monica could sure use some tips on customer service and professionalism. I watched this interaction from where I was sitting nearby and it was cringy. If certain cocktails can't be prepared because of equipment or menu limitations, that's completely understandable. However, it would be helpful if those limitations were communicated in a more guest-friendly way and accompanied by alternative recommendations. At a restaurant of this caliber, I'd expect the bar experience to reflect the same level of hospitality as the dining room. Once we were seated, the dining room staff was attentive, welcoming, and accommodating, and the rest of our evening was enjoyable.

    Photos
    Interior
    Interior
    Spicy tuna and crispy rice
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    Potato Cake ($5/side)

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    Potato Cake ($5/side)
    Toscana

    Toscana

    3.8
    (653 reviews)
    0.3 mi
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    Before attending a PCPA Theaterfest play last night on a very warm evening in Solvang, we enjoyed…read moredinner outdoors in Toscana Italian Restaurant's courtyard patio away from the hustle & bustle of Solvang's summer foot & vehicle traffic (it is tucked away from traffic noise & surrounded by other shops in two story buildings.) We were greeted warmly & seated by our waitress. After being served water, we ordered the green salad with watermelon, burrata cheese, dressing & balsamic glaze to share. It was a generous serving and tasted so light & fresh. I enjoyed the delicious lasagna while my friend raved about her short rib ravioli. When we arrived, several tables were occupied but when we left at 7:15 pm, the patio was full. Although our waitress was the only one serving due to a staff shortage, she remained friendly yet efficient while providing us with a relaxing dining experience. I look forward to returning with my husband & enjoying another delicious meal on Toscana's patio.

    We had the lasagna, Quattro Stagioni pizza, and short rib ravioli--easily some of the best Italian…read morefood I've ever had... and I've been to Italy twice! The owner, Michele, is incredibly humble and talented. He has a way of making every guest feel genuinely welcomed, like part of the family. The ambiance is lively and fun, with a great mix of both younger and older crowds. An unforgettable dining experience from start to finish. P.S. Order the tiramisu, no matter how full you are!!

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    Wild flowers on outdoor patio
    Wild flowers on outdoor patio
    Pesto pasta
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    Outside the restaurant in the courtyard area

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    Outside the restaurant in the courtyard area

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