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The Eagle OTR

4.4 (2.8k reviews)
Open • 11:00 am - 11:00 pm
Updated 1 week ago

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THE EAGLE OTR ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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PIMENTO BACON BURGER
Madeline F.

Our visit to The Eagle was amazing! We made a reservation so we got in right away. Our server was so kind and had a great sense of humor. We ordered a ton of sides, including the coleslaw, sweet potato crock, spoonbread, and biscuits. We ordered a 1/4 white meat chicken, burger, and Mac and cheese. Standout for me was definitely the spoonbread, biscuits, and Mac and cheese. Great vibe inside, it was busy but we had plenty of space to not feel crowded.

Hinna P.

The chicken here is so soft and amazing. I didn't realize that a drumstick could be so good. The marconi and cheese was good but not my personal favorite. Nice service, the atmosphere is very easy going. It was easy to get a table inside and there was a lot of outside seating too.

Bourbon and bourbon punch!
Shavonne M.

This may be a bit of an unfair review. I'm from southeastern Indiana and we are fried chicken snobs. I got the 3-piece dark with biscuits and collards. The sides were delicious especially the blackberry jam. The fried chicken was...meh. The meat was juicy and delicious but the skin flavoring was not great. I'm used to peppery golden brown and no buttermilk. This had little seasoning and lots of buttermilk. Fried dark. The service was great and I loved the cocktails. The music was also great and the atmosphere was a vibe! I would come back but not get the fried chicken.

NEW! 3 Piece Meal + Mac & Cheese + Green Beans
Ritvik N.

First time visiting Cincinnati -- came here to The Eagle OTR as Pepp & Dolores nearby was full, with a waitlist. Found free street parking nearby, thankfully. I ordered immediately as I was late at 9 PM for dinner. I got the three piece dark with sides of Mac and cheese which came with biscuit, and green beans. Everything tasty enough, and the fried chicken was juicy and honestly fine without the honey. The spicy honey which was in a glass ramekin, was pretty good. As oft said, "I put that sh*t on everything -- so I tried it with the Mac and cheese and it was noticeably better. All in all, pretty good experience here and will rate it 3.5/5 overall.

Hush puppies
Stacey-Ann M.

This was a nice dining experience! We ordered fried chicken, biscuits, shrimp and grits, and burnt ends, Mac and cheese, and greens. We enjoyed it all. We were a group of 4 that walked in and were able to seated rather quickly. Our server gave us great insight on the menu items. The drinks were okay, but they used syrup instead of pure so I couldn't really taste the blackberry in my drink.

DaNeysha C.

Me, my mom, and her two sisters ate at Eagle for for the first time and the food was alright. We came all the way from Kentucky to visit the Cincinnati zoo and decided to go downtown to get something to eat. One of my aunt's recommend The Eagle and we all agreed to eat there. When I got there, I noticed that there wasn't a lot of food options to choose from to begin with on their menu. Their specialty seemed to be heavily focused on alcoholic beverages than the food itself; since the back and half the front of the menu were drinks. I ordered the Burnt Tip Pork with Mac and Cheese and biscuits with blackberry Jam. The cheese sauce was waayyy too thick and overwhelming however the pork on top was very tender and plated well. The homemade biscuits didn't have much of a taste to them and the blackberry Jam wasn't really sweet at all. The service was ok, the lady that we had was informative about the food and she did throw in a free appetizer (If we didn't like it.) The ambiance was ok, it was more rustic and dark, it reminded me of a place where a lot of business men would attend on a weekend night.

Tasha H.

I've been wanting to try The Eagle for the past 3 years and finally had a chance to do so this past Sunday. It was everything I expected and more. We shared the homemade spoonbread which was tasty. Hubby had the shrimp and grits and I the quarter chicken dark with mac and cheese and collard greens. The chicken was absolutely amazing (not too greasy) and the accompanying spicy honey was drinkable! The collards were also delicious although a tad overcooked. I devoured their rich/creamy mac and cheese. The only thing lacking at The Eagle is a banana pudding or red velvet cake I'll be back for sure!

Spoonbread
Erin R.

The Eagle receives the GOAT AWARD today!! After my Door Dasher failed to follow the directions provided in the notes/instructions I had to pick up my order. I ran out without shoes, not quite appropriately dressed and the staff (in the middle of rush), SHOUTOUT SYDNEY, ran my food out to me. This was absolutely so so kind. The food was amazing! It had been a bit since I had The Eagle and it was as good as I remember and then some!! I love the vibe of OTR but don't love the parking so this was an amazing compromise. Thank you so much for fabulous service & going the extra mile.

Massive dinner feast... Delicious!!
Chad P.

This place continues to be a treat every time I go even though I usually only end up going a couple of times per year. I do realize it is a chain but so far they have nailed all the prerequisites of what they need to be a successful chain in my opinion. Definitely recommended to get reservations the day before as I don't believe they take reservations the day of. Ambiance is friendly and warm and service has always been really good! The food is the big highlight though. The food here is just plain amazing. The main course of chicken to all of the side dishes they have. The spoon bread to the sweet potatoes to the mac and cheese, it's all good. It is definitely one of the big reasons we go there. Looking forward to coming back again soon! Bring a big appetite.

whole chicken, fried chicken BLT, and mac and cheese
Serena S.

Okay, maybe it's because I'm from the South, but this "southern-style" restaurant just didn't really hit for me. It was packed on a Saturday night, so we opted to sit at the bar. Our bartender was really sweet and did a great job taking care of my family and answering all of our questions. We ordered a whole chicken and a fried chicken BLT with mac and cheese, biscuits, and fries. The sandwich... just wasn't fun at all. The chicken was dry and bland, and there was an off flavor that I think came from the bacon. My family was sharing the whole chicken, so I tried that too, and honestly, that was actually good. I definitely wish I had skipped the sandwich. The sides were all solid, but my favorite by far was the fries. Probably because they were herby and came with an aioli. The biscuits were a close second- you really can't go wrong with a warm biscuit and a generous layer of thick butter.

Outside
Jason K.

My wife and I were in Cincinnati for a long weekend and we had BBQ across the street from this establishment and it had a large line going out the door and we decided we had to try the next day. The trolley runs very close to this fried chicken mainstay and I walked into a packed place and we sat at the bar. There are some tvs along the wall that have sports on and a great beer list. I ordered and IPA and a fried chicken BLT sandwich that the bartender (Who was amazing) highly recommended. He was right! The sandwich came out quickly and the fried chicken patty was perfect and melded with the bacon and fresh tomato and greens. It was so good! I ordered another IPA and quickly was shown why this place is so busy. A must try.

Selin Y.

Wow is this place good. I'm going to go in order of my experience that I had at the restaurant. So firstly, the service. I ordered a mocktail and a gentleman came and told me (so incredibly nicely) that they unfortunately didn't have the jam in the mocktail ready, which I was totally okay with, but momentarily came back with my drink!! I was so pleasantly surprised with the way I was approached about it as well as the drink itself. Now let's talk about the good stuff - the food. I got the hush puppies and omg were those fire. I also got the fried chicken sandwich. Don't even think twice about this one. Not too heavy and just the right amount of toppings. I know I said don't think twice about the sandwich but also don't think at all about the mac and cheese. Just get it. That'll all I'll say about that :) the southern chopped salad was also great. We weren't sure how we'd like the green beans and black eyed peas in it but all the elements complimented each other so well! I wish they had a restaurant in Florida because Cincy is a bit of a trek for me but for anyone in the area, DEFO check this place out. They also have more locations!

1/4 Chicken Dark Meat
Shantell P.

Haven't been here in a while and ordered takeout. Unfortunately I feel the quality has gone down. I got the chicken sandwich and it tasted unseasoned and bland. The redeeming factor was the biscuits. Those were amazing as ever.

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7 days ago

Top notch chicken. Lots of great options. Nice staff and beer selection. Cool area all around.

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The Eagle OTR Reviews in Other Languages

Ask the Community - The Eagle OTR

Do you have any outdoor area to eat and if so are dogs allowed?

....to catch exhaust fumes from the drivers by, yes. I think they have a dog dish near the entrance as well....so maybe. Call and find out.

Do they have a "kids menu"?

no they don't, but most of their menu is friendly enough for children that you could order anything and they would like it, including grilled cheese and fried chicken bits stuff like that

Does it take long to be seated? Is it always crowded?

Usually has a wait, but you can leave your name and cell number and they will text you. So you could go into area shops/bars while you wait.

Is it Kid friendly?

I don't think so. It's the hip public seating where you share a table and everyone is very close together. So if you are worried about your kids being loud or rambunctious, this space will make you very uncomfortable. We had a baby in a car seat and… 

I️ know they don't take reservations but do they allow you to call ahead and put your name in?

Just to add a little detail. Joshua P is right. The best strategy is to have someone go a little early to the podium at the front of the front of the restaurant and put their name in with the number of people. They will than take your phone number… 

Any gluten free options?

I'm sure you can ask, but I don't think there's any on the menu specifically

Do they have a pool table?

No

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Nolia - Peach skillet cobbler

Nolia

4.6(168 reviews)
0.1 mi•Over-the-Rhine

We celebrated my son's 26th birthday at Nolia and came ready for great food and exceptional…read moreservice. We got both! Henry was incredible. Fun, attentive, engaging, and gave us great recommendations throughout the evening. We started with the oysters, Skillet Cornbread, Pork Belly Skewer, and H20 Melon. The cornbread was, without a doubt, the best we've ever had. Subtly sweet, pillowy without being cakey, with this amazing sweet-savory depth. The whipped Steen's butter was the perfect complement. WOW! The pork belly was another standout. The coconut Alabama BBQ was rich and flavorful without being heavy. The melon was beautifully plated, and the country ham added the perfect salty contrast. The oysters were the only miss for me. They had a little more of that "fishy" quality than I prefer, but I'm admittedly particular about oysters. For dinner, the Jollof was flavorful and beautifully prepared. The Lamb Neck was a little gamier than I personally prefer, but my son clearly disagreed because he devoured it down to the bone. Then came the IBÉRICO. When I tell you how good this was...we finished it and ordered a SECOND one! The pork with corn maque choux, chimichurri, and lime was incredible. Rich, bright, savory, and beautifully balanced. Easily the star of the evening. We finished with the Key Lime semifreddo, which was light and airy. I also had a Paper Plane, a simple cocktail that many places surprisingly don't get right. Nolia nailed it. Fresh citrus, quality ingredients, and perfectly balanced. I also loved the hospitality. The chef greeting guests as they arrive is such a small thing, but it immediately makes the experience feel warm and personal. Between the food, Henry's service, the cocktails, and the hospitality, this was such a lovely place to celebrate my son. If you haven't been to Nolia, GO. And order the Ibérico. Honestly, you may as well order two. We did!

This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

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Nolia - Interior

Interior

Nolia - Oysters

Oysters

Nolia - Interior

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Interior

Soul Secrets

Soul Secrets

4.3(292 reviews)
0.1 mi•Over-the-Rhine
•$$

Love. If I can use…read moreone word to describe my experience at Soul Secret, that's it. Love Amore Besotted Take great people (Melinda was our server and the chef came out to check on us...more about Melinda later)... Combine it with great food and great ambiance, and you get this restaurant! The first thing that you notice when you walk in is that it feels like home. Some restaurants focus heavily on decor and leave a lot to be desired in terms of ambiance, the people, and the food. And in other restaurants, you walk in and feel as if you can stay there forever. This is one of those places. We stayed there for a while. Imagine being in Grandmom's living room with pictures on the wall and positive music playing in the background. That's Soul Secrets. The menu is big enough to make sure that everyone can find something to eat, but not so big that you will struggle to make a decision. From fried catfish and grits to French toast to salmon croquettes and the largest pancake on Earth, there is something for everyone. My niece ordered the French toast, and my sister ordered a special breakfast that came with a pancake, grits, eggs, potatoes, and sausage. I was still hungry from last night's meal, (and you can read about it in another review) so I just nibbled off of my sister's meal. The French toast came out first, and I could tell immediately that the chef knew what she was doing. The rest of the food came out, and again, they brought the largest pancake I've ever seen. My sister was treating us today, and I was glad that the menu prices were very reasonable. My niece said that the French toast was delicious, and she ate as much as she could. She has a dance performance tonight and made sure that she didn't put her show at risk. It was difficult for her because the food was so good, but she managed and took a box home to eat it later. Yes. My sister nibbled on everything else and thoroughly enjoyed it. I had the grits and some of the pancake, and I have to say that it was very difficult for me to stop eating because it tasted so good. The pancake was perfectly cooked and fluffy with crispy bits on the edge. The grits were creamy and flavorful, even without cheese. The coffee was great. I had several cups. All in all, it was arguably better than any breakfast I've had at any restaurant that serves it. Now let's get back to Melinda. So often, the dining experience can be directly related to the person that greets you when you take a seat. Thank goodness we were greeted by Melinda. She has one of those energies and personalities that makes you feel as if she has been in your family for years. Funny and friendly, but at the same time, dedicated to making sure that you have a good experience. Again, I felt like I was at someone's home rather than in a restaurant. She called me a "troublemaker," which means that somehow she was seeing the 20-year-old version of me instead of the person that I am today. lol So here's the summary. If you are in Cincinnati and you want a great meal, there are many restaurants to choose from. It appears to be a pretty decent restaurant town. But if you want to FEEL Cincinnati, while feeling right at home and having one of the best meals ever- Soul Secrets is one for the ages.

I asked my 15 year old his rating. He said 4 because "they give too much food." He is clearly…read moreEuropean . I had the fried fish, he had the fried chicken.. Both plates could feed 2....

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Soul Secrets - Interior

Interior

Soul Secrets - Seafood Gumbo

Seafood Gumbo

Soul Secrets - Fried Catfish

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Fried Catfish

The Governor Modern Diner

The Governor Modern Diner

4.4(375 reviews)
12.6 mi
•$$

second time in and the food has been solid both times. Had the rueben sandwich and fries this time…read more Was able to get a table inside right at lunch time on a week day, and the food came out pretty quickly. Sandwich was solid, and the fries were even better. Seemed like a twice fried situation as they were extra crispy. We enjoyed the retro cartoons playing on the TV at the bar too. Street parking right out front and along the road. Outdoor and indoor seating available.

As their website says, "The Governor is a modern diner and bar nestled between the centuries-old…read morebuildings of bustling Main Street, Milford." It goes on to say, "The Governor offers breakfast, brunch, and dinner complemented by a deliciously imaginative drink list." My wife and I stopped in recently for dinner and found all of this to be true! I tried the celery man 4.0 cocktail with vodka, Cynar, celery bitters, ginger beer, pineapple cucumber juice, and lime ($15 in a pint glass). I really enjoyed this drink, though I didn't realize it at the time, Cynar is an Italian aperitivo liquor similar to Aperol, and that explains the bit of cloying after-taste. I was good for one glass, but had to switch to a beer for my second drink. For dinner I enjoyed the Caesar chicken salad sandwich with a smoked chicken salad, tomato, avocado, romaine on a parmesan crusted ciabatta hoagie ($14). This was good but when I saw the Gov Tso chicken sandwich come out of the kitchen for a neighbor I was immediately jealous, so I think I would go that way on a return visit. The menu is pretty extensive and there seems to be something for everyone. We sat at the bar so had a view of everyone's orders and can safely say the deviled potato skins and lobster roll are some of the most popular items on the menu.

Photos
The Governor Modern Diner
The Governor Modern Diner - Lamb french dip

Lamb french dip

The Governor Modern Diner - Fried chicken sammich. Messy, but tasty

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Fried chicken sammich. Messy, but tasty

Purple Poulet - Sweet Potato Beignet

Purple Poulet

4.3(268 reviews)
2.0 mi
•$$

Easy to get to, plenty of parking in their lot across the street. There are some steps to climb…read moreinto the restaurant - it's an old building on a corner and some of the tables are upstairs. The menu is fried chicken of course, but there are a ton of seafood dishes and a veal pappardelle dish that looked tasty. Portions are generous. I had their "claim to fame" chicken dinner and it was not only fantastically delicious, it was also a super affordable choice. Staff is exceptionally nice and capable. The food was sent to the table as soon as it was plated I think, it was so hot and fresh. All in all I recommend the PP - get the chicken!

We read about how good the fried chicken is, so we called to make reservations for a Saturday night…read more(you must call). The place is small and had a very weird vibe between fine dining and kitschy. White tablecloths, but then lots of purple and pictures of roosters everywhere (I realize the name, but hmmm). Our server was lovely but would disappear for too long between times when she should have been present. We ordered our drinks at 745pm, and I watched them sit at the end of the bar. Finally, at 805pm, I went to the bartender and said, "those are our drinks that have been sitting there for a while". Our server brought them over like we ordered them 5 minutes prior. But the lovely owner/manager came over and said the "drinks are on me" because we waited so long. We appreciated that! The fried chicken was good, but the breading was very salty. The green beans were almost inedible because they were so salty. The mashed potatoes were average. The biscuits were fantastic. The fried deviled eggs were okay. A regular deviled egg is better. The shrimp and grits had a lot going on. The shrimp was lightly battered and fried (?) and the flavor of the dish was bold. I think sauteed shrimp and a little less gravy would make it perfect.

Photos
Purple Poulet - The bar!

The bar!

Purple Poulet - Pork Belly Bruschetta

Pork Belly Bruschetta

Purple Poulet - Very clean and well remodeled older establishment!

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Very clean and well remodeled older establishment!

The Eagle OTR - tradamerican - Updated November 2026

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