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    The Eagle OTR

    4.4 (2.8k reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order The Eagle OTR Takeout or Delivery

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    THE EAGLE OTR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Hush puppies
    Stacey-Ann M.

    This was a nice dining experience! We ordered fried chicken, biscuits, shrimp and grits, and burnt ends, Mac and cheese, and greens. We enjoyed it all. We were a group of 4 that walked in and were able to seated rather quickly. Our server gave us great insight on the menu items. The drinks were okay, but they used syrup instead of pure so I couldn't really taste the blackberry in my drink.

    Spoonbread
    Erin R.

    The Eagle receives the GOAT AWARD today!! After my Door Dasher failed to follow the directions provided in the notes/instructions I had to pick up my order. I ran out without shoes, not quite appropriately dressed and the staff (in the middle of rush), SHOUTOUT SYDNEY, ran my food out to me. This was absolutely so so kind. The food was amazing! It had been a bit since I had The Eagle and it was as good as I remember and then some!! I love the vibe of OTR but don't love the parking so this was an amazing compromise. Thank you so much for fabulous service & going the extra mile.

    Tasha H.

    I've been wanting to try The Eagle for the past 3 years and finally had a chance to do so this past Sunday. It was everything I expected and more. We shared the homemade spoonbread which was tasty. Hubby had the shrimp and grits and I the quarter chicken dark with mac and cheese and collard greens. The chicken was absolutely amazing (not too greasy) and the accompanying spicy honey was drinkable! The collards were also delicious although a tad overcooked. I devoured their rich/creamy mac and cheese. The only thing lacking at The Eagle is a banana pudding or red velvet cake I'll be back for sure!

    Massive dinner feast... Delicious!!
    Chad P.

    This place continues to be a treat every time I go even though I usually only end up going a couple of times per year. I do realize it is a chain but so far they have nailed all the prerequisites of what they need to be a successful chain in my opinion. Definitely recommended to get reservations the day before as I don't believe they take reservations the day of. Ambiance is friendly and warm and service has always been really good! The food is the big highlight though. The food here is just plain amazing. The main course of chicken to all of the side dishes they have. The spoon bread to the sweet potatoes to the mac and cheese, it's all good. It is definitely one of the big reasons we go there. Looking forward to coming back again soon! Bring a big appetite.

    whole chicken, fried chicken BLT, and mac and cheese
    Serena S.

    Okay, maybe it's because I'm from the South, but this "southern-style" restaurant just didn't really hit for me. It was packed on a Saturday night, so we opted to sit at the bar. Our bartender was really sweet and did a great job taking care of my family and answering all of our questions. We ordered a whole chicken and a fried chicken BLT with mac and cheese, biscuits, and fries. The sandwich... just wasn't fun at all. The chicken was dry and bland, and there was an off flavor that I think came from the bacon. My family was sharing the whole chicken, so I tried that too, and honestly, that was actually good. I definitely wish I had skipped the sandwich. The sides were all solid, but my favorite by far was the fries. Probably because they were herby and came with an aioli. The biscuits were a close second- you really can't go wrong with a warm biscuit and a generous layer of thick butter.

    Outside
    Jason K.

    My wife and I were in Cincinnati for a long weekend and we had BBQ across the street from this establishment and it had a large line going out the door and we decided we had to try the next day. The trolley runs very close to this fried chicken mainstay and I walked into a packed place and we sat at the bar. There are some tvs along the wall that have sports on and a great beer list. I ordered and IPA and a fried chicken BLT sandwich that the bartender (Who was amazing) highly recommended. He was right! The sandwich came out quickly and the fried chicken patty was perfect and melded with the bacon and fresh tomato and greens. It was so good! I ordered another IPA and quickly was shown why this place is so busy. A must try.

    Selin Y.

    Wow is this place good. I'm going to go in order of my experience that I had at the restaurant. So firstly, the service. I ordered a mocktail and a gentleman came and told me (so incredibly nicely) that they unfortunately didn't have the jam in the mocktail ready, which I was totally okay with, but momentarily came back with my drink!! I was so pleasantly surprised with the way I was approached about it as well as the drink itself. Now let's talk about the good stuff - the food. I got the hush puppies and omg were those fire. I also got the fried chicken sandwich. Don't even think twice about this one. Not too heavy and just the right amount of toppings. I know I said don't think twice about the sandwich but also don't think at all about the mac and cheese. Just get it. That'll all I'll say about that :) the southern chopped salad was also great. We weren't sure how we'd like the green beans and black eyed peas in it but all the elements complimented each other so well! I wish they had a restaurant in Florida because Cincy is a bit of a trek for me but for anyone in the area, DEFO check this place out. They also have more locations!

    1/4 Chicken Dark Meat
    Shantell P.

    Haven't been here in a while and ordered takeout. Unfortunately I feel the quality has gone down. I got the chicken sandwich and it tasted unseasoned and bland. The redeeming factor was the biscuits. Those were amazing as ever.

    Jalyn H.

    I love going to dinner with friends at the Eagle OTR! Is the perfect place to have a picnic style dinner, and you know the quality of the food is going be great every time. When I go, I usually order dark meat for my chicken, then order a good amount of sides to share. I love the biscuits and surprisingly the sweet potatoes with marshmallows on top is great too. And if you know, you know, sweet potatoes and macaroni go together so well. When I think about the actual restaurant itself over all the times I've went the only bad thing I can say is sometimes there are long wait times. It's usually at night time and especially when there's an event going on. I'm not sure about the reservation policy if they take reservations or what but maybe that's something I can be more proactive about. Other than that, the staff is always great. It's a nice old Timey modern country feel. You can't really go wrong with the Eagle.

    Brandie H.

    I have been wanting to try this place for so long after hearing people rave about it. I went in for lunch one day, and service was very good. Maybe I came on a bad day, but to me the chicken was very mid. It tasted like oil with not much seasoning. The spoon bread was very dry. The macaroni and cheese was the only dish I could say I enjoyed. I really want to come back and give this place another chance so hopefully this review can be fixed

    Kale Salad with extremely tart dressing
    Kim S.

    Went to The Eagle at 3:30pm on a Saturday, expecting a mostly empty restaurant, but they were jumping! The decor was warm and cozy, maybe a little dated with the pallet wood ceiling. Our server was fantastic! Very friendly and he quickly went over the whole menu telling us what their most popular dishes and drinks were and what he recommended. My husband ordered the fried chicken with a side of mac & cheese. I had already eaten, so just got a small kale salad. He loved his chicken and I snuck a bite of his mac&cheese which was very good as well. My salad came dressed with a cider vinaigrette that was overly tart. The other ingredients were good but the dressing was so acidic, I couldn't eat much of the salad. Overall, we enjoyed our visit. I plan to go again and try a different dish.

    Spicy chicken dip

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    8 months ago

    Great restaurant and amazing food! Server was amazing - Marlena was very sweet. The restaurant is always buzzing with excitement,

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    Page 2 of 71

    The Eagle OTR Reviews in Other Languages

    Ask the Community - The Eagle OTR

    Do you have any outdoor area to eat and if so are dogs allowed?

    ....to catch exhaust fumes from the drivers by, yes. I think they have a dog dish near the entrance as well....so maybe. Call and find out.

    Do they have a "kids menu"?

    no they don't, but most of their menu is friendly enough for children that you could order anything and they would like it, including grilled cheese and fried chicken bits stuff like that

    Does it take long to be seated? Is it always crowded?

    Usually has a wait, but you can leave your name and cell number and they will text you. So you could go into area shops/bars while you wait.

    Is it Kid friendly?

    I don't think so. It's the hip public seating where you share a table and everyone is very close together. So if you are worried about your kids being loud or rambunctious, this space will make you very uncomfortable. We had a baby in a car seat and… 

    I️ know they don't take reservations but do they allow you to call ahead and put your name in?

    Just to add a little detail. Joshua P is right. The best strategy is to have someone go a little early to the podium at the front of the front of the restaurant and put their name in with the number of people. They will than take your phone number… 

    Any gluten free options?

    I'm sure you can ask, but I don't think there's any on the menu specifically

    Do they have a pool table?

    No

    Don’t See Your Question? Ask Away!

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    Libby’s Southern Comfort - Smoked Bologna sandwich, Mac n cheese, and fried chicken skins

    Libby’s Southern Comfort

    4.1(441 reviews)
    2.0 mi
    $$

    Came to Cincinnati for a concert, initially planned to go elsewhere to eat but couldn't find…read moreparking anywhere. We stumbled upon Libby's and we're so glad we did! They had parking, and although they were full on reservations, 2 spots at the bar opened up and we grabbed them happily! First, the food was FANTASTIC! I had the Willy Burger and my husband had the fried bologna sandwich and we both loved what we ordered and vice versa. The sauce on the burger was phenomenal! The drink menu was extensive and looked so good but we were in a bit of a hurry and I'm 6 months pregnant so we settled for waters. Second, the service was excellent. Everyone was so kind and helpful. The ambience was great, I loved the big open garage door and patio seating they offered. The decor was so cute! We are bummed that brunch reservations for tomorrow are full, but we will absolutely be back!

    We visited Libby's Southern Comfort on Tuesday. We had reservations for 12:00, but they weren't…read moreneeded. The restaurant is nicely decorated and is thin. They have a nice outdoor area, which we avoided due to the current heatwave. We ordered two apps - FRIED GREEN TOMATOES - Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil and FRIED CHICKEN SKINS - Hand breaded and served with hot honey dipping sauce. The fried green tomatoes were nicely plated, though the pork belly lardons and bourbon onion jam did not have the most pleasant color. They were good, but not as great as the description. Fried chicken skin is the thing! I first had it when we lived in California. An Asian market served them up thinly breaded and fried perfectly crispy. I just about jumped out of my skin when I saw it on the menu at Libby's. The breading at Libby's is thick. It's tasty for sure, but it's quite thick. A quick glance at the chicken skins and it looks like full-on chicken. Anyway, they were very good and I would definitely order them again. I had a taste of the hot honey dipping sauce because it spilled. It was good, but for me it detracted from the flavor I'm looking for. I had to have the FRIED BOLOGNA BLT - House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough. First, it was huge! I could only eat half. It was very good. All the different flavors mixed together well. It was messy!! It was so obviously messy the server brought over extra napkins without us having to ask! Top Notch! Oh, the mac and cheese side was just okay. I barely touched it. The second half of the sandwich was delicious cold. It was also not messy at all. The leftover mac and cheese had turned inedible in the fridge. I did not mind throwing it out. My friend had the CLASSIC TURKEY CLUB. It was also huge and she only ate half. The fries were crispy and delicious. Mark had THE DOC HOLLADAY. He said it was okay. He also only ate half. I think he enjoyed the cold leftover more. I like the menu; lots of options. The place is cute. The staff is great. We'd definitely come back.

    Photos
    Libby’s Southern Comfort - Dining room and bar

    Dining room and bar

    Libby’s Southern Comfort - Chocolate Chip Bread Pudding and Key Lime pie

    Chocolate Chip Bread Pudding and Key Lime pie

    Libby’s Southern Comfort - Strawberry basil smash

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    Strawberry basil smash

    Nolia - Peach skillet cobbler

    Nolia

    4.6(166 reviews)
    0.1 miOver-the-Rhine

    We celebrated my son's 26th birthday at Nolia and came ready for great food and exceptional…read moreservice. We got both! Henry was incredible. Fun, attentive, engaging, and gave us great recommendations throughout the evening. We started with the oysters, Skillet Cornbread, Pork Belly Skewer, and H20 Melon. The cornbread was, without a doubt, the best we've ever had. Subtly sweet, pillowy without being cakey, with this amazing sweet-savory depth. The whipped Steen's butter was the perfect complement. WOW! The pork belly was another standout. The coconut Alabama BBQ was rich and flavorful without being heavy. The melon was beautifully plated, and the country ham added the perfect salty contrast. The oysters were the only miss for me. They had a little more of that "fishy" quality than I prefer, but I'm admittedly particular about oysters. For dinner, the Jollof was flavorful and beautifully prepared. The Lamb Neck was a little gamier than I personally prefer, but my son clearly disagreed because he devoured it down to the bone. Then came the IBÉRICO. When I tell you how good this was...we finished it and ordered a SECOND one! The pork with corn maque choux, chimichurri, and lime was incredible. Rich, bright, savory, and beautifully balanced. Easily the star of the evening. We finished with the Key Lime semifreddo, which was light and airy. I also had a Paper Plane, a simple cocktail that many places surprisingly don't get right. Nolia nailed it. Fresh citrus, quality ingredients, and perfectly balanced. I also loved the hospitality. The chef greeting guests as they arrive is such a small thing, but it immediately makes the experience feel warm and personal. Between the food, Henry's service, the cocktails, and the hospitality, this was such a lovely place to celebrate my son. If you haven't been to Nolia, GO. And order the Ibérico. Honestly, you may as well order two. We did!

    This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

    Photos
    Nolia - Interior

    Interior

    Nolia - Oysters

    Oysters

    Nolia - Interior

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    Interior

    Lucius Q

    Lucius Q

    3.9(419 reviews)
    0.4 miOver-the-Rhine
    $$$$

    This spot is legit. My family and I were visiting the Cincinnati area for the first time and came…read moreacross Pendleton Lucius Q as a good BBQ spot recommended by DDD. It was so good the first time, we hit it again this afternoon. Cool, relaxed feel inside, great service and great food. Jameela served us on both visits and she was awesome. Everything we tried was good, but my favorite was the Pendleton Porker and the banana pudding for dessert. If we're ever back in town, Lucius Q is on the top of our list!

    I usually love a casual counter-service meal, but the hostile and condescending staff at Lucius Q…read morein Pendleton completely ruined my visit. The disrespect started the second we walked up to the counter to place our order. When we asked a simple question about the daily specials, the employee at the register scoffed, rolled their eyes, and patronizingly told us, "The sign is right in front of your face." We were stunned by the immediate attitude. Every basic interaction after that asking for extra napkins, checking on a missing side of five-cheese mac was met with palpable annoyance, as if our presence was a massive inconvenience to their shift. To top it off, when we politely pointed out that we were given the wrong sides with our sandwich combo, the worker argued with us rather than fixing it. Food is only half the experience, and no amount of smoked brisket or pulled pork can make up for being treated like garbage. Save your money and go somewhere else in Cincinnati that values basic customer service.

    Photos
    Lucius Q
    Lucius Q - Smoked wings

    Smoked wings

    Lucius Q - We shared a bbq sandwich

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    We shared a bbq sandwich

    Rosie’s Italian  - Orecchiette Pugliese

    Rosie’s Italian

    4.3(245 reviews)
    0.6 miDowntown
    $$

    The homemade pasta was amazing. I appreciate the fact the put our Caesar salad on two plates plates…read morewhen we noted we wanted to "split" a salad. I ordered salmon and it was nicely prepared and crisp on the outside with summer vegetables. The butter sauce was too voluminous for the dish and overwhelmed what was supposed to be a "light" dish - it was super heavy with melted butter. The environment for a Wednesday evening was busy! We had a bit of an issue in that we made the reservation over two weeks ago with the specific request to be seated away from the kitchen door, and we ended up being seated right near the very small hostess area and of course, next to the kitchen door. Our server mostly made up for it with good service and a very nice demeanor.

    Inside is nice, tan and green and modern aesthetic…read more Waiter/tress was very nice. Attentive and ensured all was good for us. Garlic knots were incredible. Tasted fresh, and came with a slightly sweet tomato sauce. Would highly recommend! Gnocchi with pesto sauce was freakin incredible! Was hard to not finish (even though we were so full!) could eat the sauce by itself Pasta vodka was delicious too! Was slightly undercooked (pasta was a little hard) but the sauce was really good and would get it again! The tiramisu would delectable. Creamy and good size to share for two. Definitely a must get! If we lived in Cincinnati, this would be a spot we frequent once every few months. Its high quality ingredients and recipes, as well as reasonable prices, would drive us here for every date night. Highly highly recommend!!

    Photos
    Rosie’s Italian  - Entrance

    Entrance

    Rosie’s Italian  - Chicken Parmesan

    Chicken Parmesan

    Rosie’s Italian  - Eggplant Parmesan - so good!!

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    Eggplant Parmesan - so good!!

    The Eagle OTR - tradamerican - Updated September 2026

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