Cancel

    Open app

    Search

    The Delectable Egg

    3.5 (219 reviews)
    Closed 7:00 am - 2:00 pm

    Waitlist - The Delectable Egg

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    The Delectable Egg Reservations

    Order The Delectable Egg Takeout or Delivery

    The Delectable Egg Photos

    THE DELECTABLE EGG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    You might also consider

    More like The Delectable Egg

    Recommended Reviews - The Delectable Egg

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Orange County Omelet
    Michele B.

    Had to come back and update because, if you can believe it, this cafe style restaurant in the lowry neighborhood just keeps getting better. Mother's Day weekend, total cliche to do breakfast out. Guilty! But we arrived early enough and the wait was barely 5 minutes. Tables pretty much turned quickly and the service was great. It was hopping but not too noisy. Food was high quality and well done. We noticed what looked to be the manager or owner hustling and making sure tables were cleaned quickly between guests and that service stayed efficient. Good to see! We will be back without a doubt.

    Western Farm
    Dan S.

    We've been here once and always forget it's near us, so we dined here this morning. You can either dine inside or on their patio. We sat down and paroozed their big menu and I decided on the Silican Frittata and substituted the Swiss cheese with cheddar and my husband got the western skillet. The frittata was baked perfectly and the size was big enough to fill me up, so I won't need to eat lunch today. The hashbrowns could been crispier, but all in all my breakfast was solid. My husband liked is skillet , but he did say next time he will get it, but with hashbrowns instead of the breakfast potatoes. Service was good and very friendly.

    Front of menu
    Cristobal A.

    Overall nice atmosphere it's early in the morning so we'll see how it goes. Seems a little bit pricy. I can't tell howich a cup of coffee is. Service is good even though I haven't ordered yet. I'm just trying to figure out how much coffee is lol

    Vincent C.

    I came into The Delectable Egg for brunch; upon arriving, the place was packed, but they were still able to promptly seat me. My server shortly came by and took my order. Despite my order containing two side items and a special request, she memorized my order correctly. It took roughly 25 minutes for me to get my food - which is somewhat reasonable for a full restaurant serving diner style food. My only complaint is that my hash browns were cold, or at least not as warm as I had expected. Other than that, the food was good. Overall, The Delectable Egg is a good choice for breakfast or brunch.

    Wanted some comfort food and something local. We were greeted right away and there are options for indoor or patio. I started with a cup of coffee and they have a variety of creamers and the leave the carafe so you can enjoy all the coffee you want. Our server was Francine and she took great care of us. It's been a while since we have had good service. Thank you Francine!

    Cara C.

    The food is always so good!! We usually go to one of the other locations, but this was our first time here. Service was decent and quick. The outside patio area is small but it works, and it was the perfect weather to sit outside even though it smelled so delicious inside! Ate too quick to get photos of the food but the local CO hot sauce they had was so delicious although not very spicy at all. TWO reasons for not giving 5 stars: 1. We didn't get the correct potatoes / hashbrowns with our Denver omelettes and when we brought it to the server's attention, he didn't even offer anything to make it right. He simply said 'oh, wow yeah they didn't get it right', sort of shrugged his shoulders and went right along to help another table. You should at least pretend to care, especially when you're working for tips. 2. Bathrooms were out of order so that's a bit concerning.

    Talisa D.

    This place was hopping even at 11am on a Tuesday! The service was however very good and quick nonetheless. The portions were giant and I loooved my peanut butter brioche French toast. I can't believe it took us almost four years to try this place!

    Cyndi C.

    Pretty good food. Large portions. I enjoyed the Ken Croissant. Lacking in a distinctive flavor. Hollandaise was tasted as homemade, but I'm doubtful. The hasbrowns were crisp. Very fast efficient service. I'm not a fan of waiting to check out at the front door. Decent, serviceable pedestrian restaurant

    Chorizo and egg
    Kristen S.

    Stopped in before a busy trek to rocky mountain National Park. This reminds me of a place back home. The service was good and the food is full and plenty. I got the pb and frosted flake French toast with chorizo and egg on the side. The chorizo wasn't the best I had but the French toast was very delicious. My husband got the breakfast tacos which I tried and the flavors were very tasty and he got a side of oatmeal. Overall the meal was good and this is a good place to pop by.

    California Benedict

    See all

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenna J.
    169
    228
    34

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynn L.
    51
    19
    13

    3 years ago

    Horrible food, horrible service, horrible coffee. Not worth the money at all. Very disappointed

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Been going here with my mother for 4 years now. This place is incredible. The best breakfast place we've found around here.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jose G.
    20
    10
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Roberto M.

    Roberto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Got the classic eggs benedict and it was absolutely delicious. The server was very attentive and pleasant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of surbhi a.
    25
    61
    10

    2 years ago

    Good breakfast and a huge menu to choose from. Very traditional breakfast foods but they have EVERYTHING on their menu.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane M.
    97
    131
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    It's quite busy at lunch time. Our wairess is so knowledgeable on eggs, we learned a lot about it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Value H.
    10
    250
    91

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Austin P.
    127
    14
    5

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom T.
    476
    37
    7

    3 years ago

    Great steak breakfast tacos. The service was great. It's just like you would expect a breakfast place to be.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori E.
    98
    21
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    We waited over 2 hours for a table and the food was okay. The servers were very kind!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Good service, good food, good price with good rewards program and senior discount in diner like ambiance

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T B.
    1
    44
    43

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Been coming in for years. April is AMAZING! How she remembers everyone and their orders is beyond me. She makes this place like home!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Roberto M.

    Roberto M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Good service. Seating feels kinda tight but great place. Food was excellent with really big portions.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Food and service were perfect. Corned beef hash was great and my spouse had the California Benedict and love it. Highly recommend.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dan P.
    2
    292
    8

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 6

    Ask the Community - The Delectable Egg

    You might also consider

    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    5.1 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

    See all

    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    5.0 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

    See all

    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    5.1 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

    See all

    Nurturing Rain

    The Delectable Egg - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...