What a delightful find. Fresh delicious food, served by lovely people behind the counter. Great…read morehamburger. I also enjoyed the candies and other items for sale. I hope to come back next time I'm in Grand Junction!

Good portions, friendly enough service, you order at the front and get a buzzer for when your food…read moreis ready. This place is below a hospice care facility, plenty of parking out front and very peaceful ambiance, but a bit of an odd location. There's lots of indoor seating as well as an outdoor patio. The food was not super flavorful, but it was large portion sizes. The English muffins in the eggs benedict weren't really crispy, and the biscuits were a bit dry and disappointing. The spoons burrito was pretty good but white gravy on top instead of some type of salsa made it less flavorful than I would have expected. It was good food for after a hike but not sure I would come back here.

On a recent trip to the Grand Junction area, we were looking for a fast and casual restaurant that…read moreprovided an option for salads and happened to find Zoup. We walked in 30 minutes before closing and were able to get everything thing we wanted off the menu and the staff was still welcoming. They had a great selection of soups, and I was impressed with the option to taste the soup before you ordered it. I got the lobster bisque with a salad and it was the perfect sized meal for what I was looking for. The soup came with an optional piece of bread which was a great accompaniment. I could see being a regular in the cold winter months because it would be such a warming treat to have a selection of great soups.

Did not delivery item on my receipt as ordered. They ordered Doordash refused to respond or provide…read moreany credit for this. The was terrible! And it's a rip off. I'm still looking for the meat for my turkey sandwich. $70 for everything and I had to throw most of it away You would do better to go elsewhere. They apparently don't care. READ THE OTHER REVIEWS WITH THE SAME ISSUES

Jeremiah was the best server. Very professional and kind. This place is lucky to have him on the…read moreteam. :) The red chili is the best I've had, and today it was extra tasty! Thanks! Be back soon!

Great service and food. I had read the reviews on the Buffalo Rolls and am so glad we tried them!…read more The GOAT pizza was really good and the thin crust is just what I like. Two of us went and there was plenty of food for us both. It's a good size restaurant and it is quiet enough to carry on a conversation or watch a game. Super casual and friendly.

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

We haven't been in for several months. The service was great, as were the cocktails & wine. The…read moreduck was good & the halibut was really disappointing. We don't mind small portions... but these where exceptionally small. It's hard to know if/when we will be back. Usually the food is worth the price, but not this time. Halibut as a soup isn't a thing. A veg and starch are.

In from out of town and went for dinner with some girlfriends. We started with drinks, cold and…read moretasty. We shared an order of Figa-Figa--delicious!!! We each had a different entree, and all were very good. We had desserts which we also cleaned up off the plate. Our service was friendly and attentive. All in all a very comfortable, enjoyable and delightful dinner.

Dined at Enzo's Ristorante Italiano last month and realized I forgot to leave a review -- but it's…read moredefinitely worth mentioning. It's a good spot for a nice dinner out. I started with the Italian Wedge salad, which was excellent. I'm not a ranch fan, so I had them swap it out for Italian dressing, and it paired perfectly. I always love starting a meal with a good wedge, and this one did not disappoint. For the main course, I ordered the Pasta with Spicy Arrabbiata Sauce. I'm a big fan of spicy Italian flavors -- it's a different kind of heat -- and this dish delivered. The Calabrian peppers (one of my favorite peppers) were perfectly incorporated, giving it great depth and flavor. The spice level was just right: bold and flavorful without being overwhelming. If I had one critique of the meal, it would be the pasta itself -- the noodles were fine, but nothing particularly special. That said, the sauce and overall flavor more than made up for it. I skipped dessert only because the portion size of the main dish was so generous there was no room left. If I had ordered one, it absolutely would've been the tiramisu. Honestly, slightly smaller portions on the entrée wouldn't hurt, but that's not a bad problem to have. Also, the aesthetics of the dining area need some work, feels kind of outdated and old, the tables near the kitchen entrance doors tacky and the tables felt crammed in there, minimal space between tables. It could really use some updates of the interior to bring the dining room up to the experience you'd expect for a $55.00 meal before tax for 1 person. Overall, a very enjoyable meal, and I would go back.

Decent food and ok service…read more Visited twice but only got food once. The first visit there was a long wait, frustrated customers, and overwhelmed staff so I decided to come back at a later date. The second visit was much less chaotic and the staff were "friendly enough" for fast food workers. The food was good but the meat was a little dry, I loved the feta fries with their tzatziki sauce, and their soup was actually very flavorful. They offer indoor and outdoor seating with lots of sunshine. I'll most likely visit again and try something new.

so, I've been getting dinners there since the opening. The…read morepast two times there has been issues the first time they put the salad in a vented to go container. well when pouring the dressing it leaked out. this last time i ordered the Gyro dinner. I didn't look into the bag until I got Home.... No Salad or Sauce for the Gyro. basic things to add to the dinner. I won't be back. 2 strikes not a value at this point

We grabbed takeout from Teppanyaki Steakhouse in Grand Junction on a Thursday night while traveling…read morethrough town. It was an easy walk from our hotel, which was perfect because it was late, we were tired, and we were hungry. From the outside, it's connected to the Ramada and doesn't necessarily look like a fancy steakhouse. But once you walk in, it has a nice Japanese-style vibe. They also have an outdoor patio with market lights that would probably be great in warmer weather. It was mid-March and cold, so nobody was sitting outside. The young man who greeted us at the front was fantastic -- very friendly and super helpful. We grabbed menus and sat near the bar for a few minutes while deciding what to order. Inside, it's set up like a traditional hibachi steakhouse with several tables where chefs cook right in front of you. There were four hibachi stations and three of them were already full when we arrived, which tells you the place is pretty popular. I only saw one chef at the time, though, and a couple more groups came in while we were waiting for our food, so hopefully they had more chefs coming on -- otherwise that could turn into a long wait. I ordered the hibachi ribeye, which came with vegetables, fried rice, and a salad. The ribeye was tender and cooked perfectly. The vegetables (carrots, mushrooms, and zucchini) were really good. The fried rice was decent but could have used a little more seasoning. The salad looked pretty basic at first -- mostly iceberg lettuce with half a cherry tomato hiding at the bottom -- but I wanted to try the ginger dressing. That dressing was actually delicious and tasted homemade, and I ended up eating the whole thing. My husband ordered one of their combo bowls with chicken and fried rice, which he said was very good. He chose the miso soup instead of salad, and that was the only miss of the meal. It didn't really taste like the traditional miso soup we're used to. Overall, the food was very good and the service from the host made a great first impression. If we pass through Grand Junction again, we'd definitely consider stopping here again.

We were staying at the Ramada, so we came here for dinner on a Friday evening. The hostess seemed…read morequite stressed, although it didn't seem like the restaurant was overcrowded, although it did start filling up more shortly after we arrived. Our server didn't really seem to know what the menu was which was kind of odd. The sushi was quite good. The tempura was a little bland, and the unadon eel donburi was ok. We were seated in a back room, so it was actually pretty nice and quiet. Overall decent food, nothing special.

Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was…read moreabsolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening!

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.