What a delightful find. Fresh delicious food, served by lovely people behind the counter. Great…read morehamburger. I also enjoyed the candies and other items for sale. I hope to come back next time I'm in Grand Junction!

We were passing through Grand Junction on our way to Utah. I saw that this place was very highly…read morerated so we thought we would check it out for a late lunch. Big mistake. 1) it's in the basement of an old folk's home and so it felt odd like we didn't belong, 2) it took over a half an hour to get our food, 3) some of our food was hot, some of it was warm, and some of it was cold. We were afraid to send any of it back because it could take another half hour, 4) the taste of the food ranged from mediocre at best to downright bland and awful, 5) the system for putting away your plates and trays is odd. When we had looked at photos of the menu beforehand, we thought this place would be like Kneaders. This is nothing like Kneaders. Stay far away from this place.

Did not delivery item on my receipt as ordered. They ordered Doordash refused to respond or provide…read moreany credit for this. The was terrible! And it's a rip off. I'm still looking for the meat for my turkey sandwich. $70 for everything and I had to throw most of it away You would do better to go elsewhere. They apparently don't care. READ THE OTHER REVIEWS WITH THE SAME ISSUES

My "steak salad" had no steak on it, or crispy onions. NOT a steak salad. I had it delivered so…read moreI couldn't get it fixed.

Jeremiah was the best server. Very professional and kind. This place is lucky to have him on the…read moreteam. :) The red chili is the best I've had, and today it was extra tasty! Thanks! Be back soon!

Ordered the chicken bacon avocado pizza. Excellent pizza. Only complaint is they need to sharpen…read morethe pizza cutter. Beers were pretty good also. Had the Amber and bore Oar IpA

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

We were passing through and were fortunate enough to randomly pick this spot last minute. Plenty of…read morevegan options and a very inspired menu... you can tell they put a lot of effort and love into each dish. Our server, Angie, was incredible. Made wonderful suggestions and was extremely knowledgeable, and was so charming! This was an outstanding meal and experience and we would absolutely drive out of our way to eat here again. Thank you, Angie!!!

It was great! The service by Sean was also amazing he kept coming back for bread refills and that…read morewas awesome especially because I weigh a whopping 346lbs, anyway the food was awesome I preferred the baked Alfredo and it kinda smelled like feet but it was AWESOME! The music in there was very awful and it sounded like a dj on crack. Would totally recommend

Service was great. That was the only thing that was great…read more Food: Don't know where to begin... I regret going to this place. We are out of towners visiting dropping off our son for college at Mesa and wanted a nice dinner with all of us. For the price, not worth it. Food was bland, everything was so over priced. We wanted to support local businesses and not do the typical Olive Garden as we can always do that in Denver where we are from. The chicken Marsala sauce was too strong with wine like it was cooked or reduced all the way! The manicotti was too bland, missing seasonings. The spaghetti and marinara was very bland. The meatballs weren't even worth the additional $8 Again, regret it and should have just gone to the Olive Garden we drove by. At least there we could have ordered our usual, hot soup or salad unlimited and been able to walk away with half the cost what we paid.

Spud picked this spot, and overall we had a really enjoyable meal. If you've been to a good Greek…read morerestaurant before, you'll know what to expect here. Fresh ingredients, well-prepared dishes, and familiar Mediterranean flavors done right. Spud ordered the Classic Greek Salad, and I had the Mezze Plate. Everything was fresh and flavorful. The hummus was smooth and creamy, the pita was warm, the dolmas and falafel were solid, and the assortment of dips made it fun to sample a little of everything. Nothing was particularly unique or reinvented, but it didn't need to be. It was simply delicious comfort food. My only hesitation is the price. The portions and quality were good, but I felt it was a bit expensive for what was essentially a standard Greek menu. I left satisfied, just wishing the bill had been a little easier to swallow. Would I come back? Absolutely. The food was tasty, the atmosphere was pleasant, and the service was great. I just hope my wallet is in the mood for Greek food that day too.

so, I've been getting dinners there since the opening. The…read morepast two times there has been issues the first time they put the salad in a vented to go container. well when pouring the dressing it leaked out. this last time i ordered the Gyro dinner. I didn't look into the bag until I got Home.... No Salad or Sauce for the Gyro. basic things to add to the dinner. I won't be back. 2 strikes not a value at this point

used to go here all the time as a kid with my yaiyai and pappy (grandma and grampa in greek) when…read morethey still lived there. i would always get the dragon roll.

We grabbed takeout from Teppanyaki Steakhouse in Grand Junction on a Thursday night while traveling…read morethrough town. It was an easy walk from our hotel, which was perfect because it was late, we were tired, and we were hungry. From the outside, it's connected to the Ramada and doesn't necessarily look like a fancy steakhouse. But once you walk in, it has a nice Japanese-style vibe. They also have an outdoor patio with market lights that would probably be great in warmer weather. It was mid-March and cold, so nobody was sitting outside. The young man who greeted us at the front was fantastic -- very friendly and super helpful. We grabbed menus and sat near the bar for a few minutes while deciding what to order. Inside, it's set up like a traditional hibachi steakhouse with several tables where chefs cook right in front of you. There were four hibachi stations and three of them were already full when we arrived, which tells you the place is pretty popular. I only saw one chef at the time, though, and a couple more groups came in while we were waiting for our food, so hopefully they had more chefs coming on -- otherwise that could turn into a long wait. I ordered the hibachi ribeye, which came with vegetables, fried rice, and a salad. The ribeye was tender and cooked perfectly. The vegetables (carrots, mushrooms, and zucchini) were really good. The fried rice was decent but could have used a little more seasoning. The salad looked pretty basic at first -- mostly iceberg lettuce with half a cherry tomato hiding at the bottom -- but I wanted to try the ginger dressing. That dressing was actually delicious and tasted homemade, and I ended up eating the whole thing. My husband ordered one of their combo bowls with chicken and fried rice, which he said was very good. He chose the miso soup instead of salad, and that was the only miss of the meal. It didn't really taste like the traditional miso soup we're used to. Overall, the food was very good and the service from the host made a great first impression. If we pass through Grand Junction again, we'd definitely consider stopping here again.

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

There is a new chef. Chef Mark, I am told. He has changed the menu much to the detriment of the…read morerestaurant. The worst thing is what he has done to the Bananas Foster. The last time I ordered it there were half the bananas that there used to be. There were 2 cherry halves. Bananas cost 69 cents. This is ridiculous and not likely to save money. Today I inquired about it and was told that "chef is very strict about it" and they could not increase the amount of banana in the dish. He has also removed the beef tips from the menu. This was my husband's favorite. This new chef is not local and apparently needs some education regarding local expectations. Although I have been a loyal customer, I may not be able to recommend the restaurant in the future.