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    626 on Rood

    4.5 (383 reviews)
    Updated 2 months ago

    626 on Rood Photos

    626 ON ROOD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - 626 on Rood

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    Just wanna say... Beautiful n everything looks yummy. My doggy's will take turns with me coming in.... Starting tomorrow. Can't wait

    Pasta Primavera

    We dined on 8/2 and LOVED it! Angie was our server and really knew the menu inside out and gave excellent suggestions! We loved starting out with their bread and salted butter, followed by the heirloom tomatoes caprese - sooooo good. My entree was pasta primavera and it was light and delicious and savory! My husband had the striped sea bass and it was cooked to perfection. We each enjoyed a cocktail and really relaxed after a busy day at Monument National Park. 626 was the perfect evening with fabulous service and attention to every detail! We would definitely come back when in the area again.

    Beef Tenderloin
    Dan N.

    We ate at 626 on Rood and it's a cool little restaurant in downtown Grand Junction. It's a quaint place but gets rather noisy when they have a couple of large groups in for dinner. Service was very attentive and the food was tasty with many of the items sourced locally. Cocktails weren't bad but a bit pricey. Overall, we had a good dinner and would visit again.

    Peach napoleon desert was a pure delight.

    We have travelled the world over and around, and dined in high-end restaurants very often. This restaurant is on the top 5 of all time. You must try the blue cheese escargots that is an unforgettable taste of delicate sublime heaven. We will be back. The service is also worth a good mention.

    Miso Sea Bass. Amazing!

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    Great food and service love this place. Can't wait to go back, with out of state family

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    Page 1 of 10

    Ask the Community - 626 on Rood

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    The Winery Restaurant - macadamia nut encrusted Brie

    The Winery Restaurant

    4.0(205 reviews)
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    Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

    We were visiting Grand Junction, CO and looking for a nice restaurant with staff that knows how to…read morecook a good steak. Amazingly, finding someone that knows how to cook a steak can be difficult. After quick Google and Yelp searches, we learned about the Winery. I made a reservation online, and I'm glad I did because it is a busy place. Located in an alley, the historic building used to house a horse drawn carriage fire station. Pretty cool to think about. To me the building was quite charming. I loved the outside walls covered in vines and the old wooden door that opened into quaint, cozy rooms covered in wood and old bricks with beautiful stained glass windows. I felt like I had stepped back in time to an old timey tavern. When we arrived, our table was ready. We ordered a couple of drinks and decided to go straight for our meal. I decided on the 6 ounce filet. It was locally sourced and wrapped in apple wood smoked bacon. I asked for medium well and it was cooked to perfection. I ordered a loaded baked potato to go with it. It was a delicious meal, and I had leftovers for the next day. For the amount of food we got, the service and the quality of the meal. I would highly recommend The Winery for a date night out or other special occasion.

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    The Winery Restaurant - We took dessert on the go. The Palisade was worth it though!

    We took dessert on the go. The Palisade was worth it though!

    The Winery Restaurant - Bacon wrapped scallops

    Bacon wrapped scallops

    The Winery Restaurant - Entrance

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    Entrance

    Enzo's Ristorante Italiano - Tagliatelle Bolognese:  pasta Al Dente magnifique'

    Enzo's Ristorante Italiano

    3.7(211 reviews)
    2.8 mi
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    Service was great. Had a few cocktails and happy hour wine. The food was pretty good, I will say…read morethe tomato sauce. Nice ambiance got an elevated Italian dinner date night.

    Dined at Enzo's Ristorante Italiano last month and realized I forgot to leave a review -- but it's…read moredefinitely worth mentioning. It's a good spot for a nice dinner out. I started with the Italian Wedge salad, which was excellent. I'm not a ranch fan, so I had them swap it out for Italian dressing, and it paired perfectly. I always love starting a meal with a good wedge, and this one did not disappoint. For the main course, I ordered the Pasta with Spicy Arrabbiata Sauce. I'm a big fan of spicy Italian flavors -- it's a different kind of heat -- and this dish delivered. The Calabrian peppers (one of my favorite peppers) were perfectly incorporated, giving it great depth and flavor. The spice level was just right: bold and flavorful without being overwhelming. If I had one critique of the meal, it would be the pasta itself -- the noodles were fine, but nothing particularly special. That said, the sauce and overall flavor more than made up for it. I skipped dessert only because the portion size of the main dish was so generous there was no room left. If I had ordered one, it absolutely would've been the tiramisu. Honestly, slightly smaller portions on the entrée wouldn't hurt, but that's not a bad problem to have. Also, the aesthetics of the dining area need some work, feels kind of outdated and old, the tables near the kitchen entrance doors tacky and the tables felt crammed in there, minimal space between tables. It could really use some updates of the interior to bring the dining room up to the experience you'd expect for a $55.00 meal before tax for 1 person. Overall, a very enjoyable meal, and I would go back.

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    Enzo's Ristorante Italiano - Entrance

    Entrance

    Enzo's Ristorante Italiano - Meat lovers calzone and Veal Parmesan

    Meat lovers calzone and Veal Parmesan

    Enzo's Ristorante Italiano - Whiskey and ginger-ale & honey had a Cognac XO neat

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    Whiskey and ginger-ale & honey had a Cognac XO neat

    Hermosa Vineyards

    Hermosa Vineyards

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    it was a nice stop into Hermosa Vineyards the other day. We…read morewere in town for a few days, working remote, and our goal was to try a few wines in the area. We had already strung together a nice wine tour on the Friday and then we we did parks on Saturday. When we were back in town Sunday I suggested we swing back through Palisade(our Airbnb was in Grand Junction) and see if there was another bottle of wine we might like. After 1 other spot we swung by Hermosa Vineyards. It was a humbler operation than some we noted, as we pulled in. I sorta like that over a grandiose entrance. The tasting room was even more humble in size and layout. As we walked in a larger group was just leaving and bought a few wines, so I figured it must be pretty good. It was good overall. The vintner was also our bartender he said. He told us alot about the history of him and the place. We learned alot about the produce he had growing as well. We were the only customers at that moment so he was especially chatty with us. It was a nice stop, we didn't get a bottle here, but we did appreciate the vibe.

    One of my wine loving friends recommended this place upon telling her about my upcoming Palisade…read morewine getaway trip several weeks ago. As my expectation for this small but reputable winery grew as the day of the trip was near, today, I have the pleasure of writing this 5-star review to add to others' raves after I had a wonderful time spending 30 minutes at this one of a kind winery a few days ago. Kenneth was the most experienced/knowledgeable wine makers out of all 11 places I got to visit in Palisade mid this week. He certainly knows what wine making is all about and I could taste the precision he puts into each varietal. No wonder his place is ranked one of the top Colorado wineries. Hermosa is small and quaint but big doesn't always describe the success of a/any business. I certainly see that his pride as a wine maker is reflected in the kind of winery he runs: no extravagance, no big/expensive sign. Some great business is not always on the main/busy street; hence the expression, "hidden gem". Ken's winery is a hidden gem of Colorado's wine country is an understatement. His wines are not cheap like other wineries' wines so expect pay $5 to $10 more. But once you have tasted the qualities of his wines after a flight, you WILL be convinced to buy a bottle or two.

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    Hermosa Vineyards - Great leather work on the back of the wine menu

    Great leather work on the back of the wine menu

    Hermosa Vineyards
    Hermosa Vineyards - Palisades!!!!

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    Palisades!!!!

    626 on Rood - newamerican - Updated May 2026

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