Food, service and atmosphere 10/10. I highly recommend the beet appetizer and American Ribeye. The…read moreportion was very large, we shared and still left full.

The food, beverages and service are the best I have experienced. I feel welcome there and the food…read moreand beverages are inspiring. I had the Rudy gin based cocktail (SO GOOD) and parmesan chicken. THANK YOU PECHE.

We had a party of 17, and the service felt like we were a small group because of how efficient and…read moregreat it was. We were a bunch of college girls and had a super fun time. Food was delicious and affordable!

When I want to make sure my wife will be happy with a dinner out, I suggest the Ale House. Since…read moreit's not close to the house, we don't go there often, but when we do, we always like it. The food is well prepared, the staff are attentive no matter how busy they are, and the booths let you sink into to your own space to talk and enjoy your meal.

We had dinner outside in one of the gondolas, complete with a foot heater and blanket. It was fun…read moreand very comfortable. Five stars for the deviled eggs! The elk chili was also tasty. And the truffle fries are rich! The service is friendly and food is good!

The bartender was not very helpful about our drinks and suggested a more expensive wine without…read moreconsulting us The ñoquis were too spicy with the curry over seasoning The sourdough bread was very dry like yesterday bread

Best Tomato Bisque soup I have had in a long time! Good grilled cheese sandwich, too!read more

I got a latte was too hot not that great , but you can try it , you maybe have better luckread more

It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

Absolutely perfect. The food, service, ambiance are all top. This is our go-to place to celebrate -…read morethis time for my mother's birthday. The hush puppies are binge-worthy - just go ahead and put the second order in with the first -'you won't regret it. I didn't realize guajillo infused honey was missing in my life but now I know better. I'm vegetarian and love mushrooms so plenty for me to enjoy, and my carnivorous family was delighted - they all agree the Jo Jo Burger is worth the early reservation (limited quantities!) and my son loves loves loves lamb. Again - cannot go wrong with this place.

This place is fantastic from the ambiance, food, drinks, to the service…read more We went here with another couple and all got different things that we all enjoyed. We did get mussels as an appetizer & they were humongous, none of us cared for the flavor of them, just not a fan. They were also really great when it came to gluten free options. And I can't forget, the drinks are really creative and delicious. We'll definitely be back when we're in town.

I love this place for breakfast everyone here is super nice and welcoming. The food is amazing!…read moreNice portions and cooked fresh. The restaurant was clean and had a home feel to it!

Our Server, River, is the BEST! She always makes our Sundass so much better. She is theai. Readon…read morewe keep going back! Food is vreat as well! Happy Birthday River!!

I was a bit hesitant about this place, but I was pleasantly impressed by their customer service…read moreand the food was great. Apparently there's usually live music, but not this day.

Love the warehouse great food nice atmosphere good service. Kinda hard to have a conversation…read morebecause it's kind of loud in their most of the time not all the time but most of the time. My biggest complaint is I most always end up asking for a Coke to go and their cups are like little kid size cups lol and if you order a meal to go, you get the teeny weenie little cup of Coke also that you pay the big price.

What a great stop while visiting Mesa National Park. The Shrimp Po Boy was amazing and the service…read morewas even better!! A definite stop every time we visit.

Absolutely love the Wagon Wheel. You gotta find the menu items you prefer, but the wife and I have…read morefound several. Most notably is the Friday evening Prime Rib. WOW!!!! I also love their Chicken Fried Steak and the wife loves the Pork Chop. The service is always friendly and the food is always great and the prices are affordable. I highly recommend the Wagon Wheel.... love the place. My only complaint is the taste of their drinking water. I just can't drink it, as it tastes like metal... UGH...