My husband, father in law and our 9 month daughter went in for dinner Wednesday night, & everything…read morewas delicious! I got my usual the Bacon Wedge Salad, my husband got his favorite the "bbq pork sandwich" and his dad got the "meatloaf". All of the food was cooked perfectly and delicious. NOT TO MENTION OUR WAITER LUKE! He sold himself as one of the best servers we have had since moving here over 5 plus years ago. Luke was attentive, knowledgeable especially with the beer menu and kind. I would ask for him every time I am in there! Thank you Luke, you made for such a wonderful experience and evening! Overall the restaurant was clean and the temperature felt great after getting out of the heat. I recommend 10/10!

We've eaten here maybe twenty times and lately the food has gotten more mediocre at best. Granted…read moreit's just a bar but the past it's been better. The last meal both my wife and I opted for a simple burger. They arrived at what I would say was barely room temperature. I've never been in the restaurant business but I'm pretty sure this wasn't the cooks fault. The server was at fault here. Long before I posted this here I emailed the restaurant directly and after a week never got a response. We have decided we have to be pretty desperate to eat here anymore. Too bad because it's really close to our home

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

There is a new chef. Chef Mark, I am told. He has changed the menu much to the detriment of the…read morerestaurant. The worst thing is what he has done to the Bananas Foster. The last time I ordered it there were half the bananas that there used to be. There were 2 cherry halves. Bananas cost 69 cents. This is ridiculous and not likely to save money. Today I inquired about it and was told that "chef is very strict about it" and they could not increase the amount of banana in the dish. He has also removed the beef tips from the menu. This was my husband's favorite. This new chef is not local and apparently needs some education regarding local expectations. Although I have been a loyal customer, I may not be able to recommend the restaurant in the future.

I got a latte was too hot not that great , but you can try it , you maybe have better luckread more

New coffee shop located on the first level on the new hotel! Cute little coffee shop on campus, I…read morecan picture this being a very popular spot when school is in. It's got all your coffee drink basics along with breakfast burritos/sandwiches and pastries. Pretty quiet when I grabbed food on a Tuesday morning. They may still be working on inventory and getting a feel for what's popular, I ordered a veggie burrito but they were out so I got a sausage one instead. Great spot to stop by for coffee and there's plenty of seating in the hotel lobby.

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

We were passing through and were fortunate enough to randomly pick this spot last minute. Plenty of…read morevegan options and a very inspired menu... you can tell they put a lot of effort and love into each dish. Our server, Angie, was incredible. Made wonderful suggestions and was extremely knowledgeable, and was so charming! This was an outstanding meal and experience and we would absolutely drive out of our way to eat here again. Thank you, Angie!!!

It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

I love this place for breakfast everyone here is super nice and welcoming. The food is amazing!…read moreNice portions and cooked fresh. The restaurant was clean and had a home feel to it!

Our Server, River, is the BEST! She always makes our Sundass so much better. She is theai. Readon…read morewe keep going back! Food is vreat as well! Happy Birthday River!!

We were waiting for our train and stopped by. The food was great: cauliflower bites - amazing,…read moreburger - great, flatbread pizza - delicious. Service was great and attentive! If we are in town again we'll be sure to stop by!

You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.