We love Devils Kitchen! Keely H is the best server! She's smart, personable, attentive and…read moreprovides great service with a happy demeanor!

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

Went on a quiet farmers market night. Too hot for us flat landers & dog, so we had to change mid…read moremeal and make it to go. No problem from the kitchen or server. Shared a 3 course meal, had the tomato mozzarella salad, excellent. Steak Fritz .I personally was worried about the sauce. But it was great, great fresh vegetables. Another do over for us on a future trip through GJ. Brilla was great and understanding and dog friendly too.

The music was loud. I got the stuffed French toast to-go and…read morewouldn't come here again. The service / staff was very friendly. The food on the other hand... A month ago I got the ham and cheese croissant and it tasted like something from a gas station. But I wanted to give them one more change. And the stuffed French toast sounded yummy. I was wrong. The menu claims "Thick‑cut Texas toast filled with sweet cream cheese, and topped with seasonal berries dipped in cinnamon‑vanilla batter, and grilled untill golden". The only thing that had flavor was the berries. The two slices of bread was like what you got at the grocery store (not thick and definitely not Texas toast) the cream cheese was bland and was put between them like if it was a PJ and J sandwich, and the toast was just bland no vanilla or cinnamon flavor. The only flavor came from the syrup and berries. Also it was soggy, I started to eat it like less then 3 minutes after getting it and even waited for it to be done made (so it wasn't sitting there for a while getting soggy waiting for me to pick it up). Definitely not worth the $13.

Outstanding, authentic food and service that still feels personal. The homemade cheesecake is the…read morestandout--rich, real, and worth the trip on its own. Generous kitchen, genuine hospitality, and meals that actually taste like someone cared. I have tried most of the menu...Ossobucco, Clam Linguine, Baked Chicken Alfredo, pizza....Impressed every time Amazing food and people...A Must GO!

I can't recommend this place enough. I've dined in may times and have never had something I didn't…read morelove! Just a few of my current favorites are the Penne Pomodoro Vodka (I opt for the home made penne noodles and like to add a little heat to mine), veal Marsala is so hard to not just order every time, and the Lobster Ravioli never disappoints. The wine selection is top notch with a wide variety of price points. And I always end my stay with an espresso martini! Which, they do offer in a Non Alcohol version which I think is fantastic. The vibe is on point. It'slounge-y with great music . The patio is beautiful when it's warm out and if you're lucky you will find yourself there on a night they have live music! The inside is always decorated so nice to the seasons just making it feel classy but not sterile and very welcoming. Definitely give this place a try.

I'm sorry to leave a bad review as we've eaten here several times and have always really liked it…read more But recently when we had dinner here, I found a medium length human hair in my food. Of course I couldn't finish eating the food as that was disgusting. I've heard other people have found hair in their food there too. Strayhorn Grill, you guys need to make sure your cooks and anyone handling the food is wearing hair nets, especially because this seems to be an ongoing problem with your restaurant.

Just had pozole and an appetizer. The star of the show was our server Joey. So very nice and…read morehelpful.

Char-Broiled Burger Done Right…read more If you're into that perfectly charred, crispy-edge burger... Blue Moon Bar & Grille absolutely delivers. Great flavor, cooked just right, and of course I had to throw some jalapeños on top --took it to the next level. Simple, tasty, and definitely hits the spot. Just my opinion

Lost my credit card paying for parking on way to Blue Moon. Service and food as always was superb…read more AND someone found my card & gave it to Brad. WHAT A BLESSING!!!

We have eaten here numerous times, as s couple and in a large group. The service has always been…read moregreat as is the food. The views and the amazing patio keep bringing us back! Beautiful atmosphere.

I read somewhere that they're nachos were can't miss, and they were so right, you should miss these…read moreand never order them. It was 95% chips and 5% toppings as you can see from this picture. There was no layering, cheese wasn't even melted and the $6 up charge for maybe 4oz of chicken is criminal for over $20. The expresso martinis were fine but for $16+ each, they could have been stronger and more liquid. You only get like half the glass. The sliders were decent and so was the French dip. Views are pretty unmatched, service was great. But overall for being a pretty expensive restaurant in a golf clubhouse, I'd expect much better food and drinks.

I wasn't sure about this place after reading some reviews, but my husband and I had a delicious…read moreexperience. We ordered a hamburger with a side of sweet potato fries (note I'm not a big fries eater, but the burger and fries were truly delicious). The burger was cooked to perfection, the slices of tomato were juicy and ripe and the fries were crispy with a creamy interior. We ordered a slice of the peach pie for dessert. The huge slice was topped with a crumble, side of whipped cream, along with small balls (molecular process?) of juicy peach balls. We came on the early side for happy hour (2 specialty drinks for the price of one- 9.00) two sangria flavors (green apple or peach)...whilst a tad sweet, we're good. The peach is less sweet than the green apple. If there are two of you ordering, order one per person and you can return for your second one even after happy hour ends.

Oh my! What a wonderful experience we had this evening at the Tapestry Lounge at the Wine Country…read moreInn in Grand Junction. We opted for the more informal setting of the Tapestry experience over Caroline's. We're staying at the Wine Country Inn in Palisade this week and thoroughly enjoying our stay! The breakfasts each morning offer a variety of delicious breakfast options. The wine tasting at 5pm offers up two delicious choices from a local winery. And tonight's dinner was exceptional. I ordered from the Tapestry menu. My burger on a gluten free bun was phenomenal!!! My husband ordered the New York Strip off Caroline's menu, and he thought it was quite good. The ambience of this room is very warm and welcoming. I highly recommend dining here! Our server, Juan, was also really attentive and helpful. Tonight was a 5 star experience!

Great steaks and full bar. It's hard to find a salad bar these days so that was a nice surprise. i…read moreordered the beef tips - three nice pieces of tenderloin topped with a delicious gravy over mashed potatoes. With a stock yard out back, you know the steaks are gonna be fresh and Cattlemen's did not disappoint. Met the owner and she was gracious and invited us to stay. We hung out on the patio and shared stories with her grand daughter and husband who later joined. The deserts looked amazing but we were too full to enjoy. We'll plan better next time. The house Cabernet was great too and it was a nice pour. Only 15 minutes outside Grand Junction so easy to get to. We'll be back next time we come this way.

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.