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Pêche Restaurant

4.4 (218 reviews)
Closed • 5:00 pm - 9:00 PM

Pêche Restaurant Photos

PÊCHE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Pêche Restaurant

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Reviews With Photos

Tony C.

Superb dining experience in Palisade Colorado! Precise and spot on servers provide smooth delivery of drinks and food. Appetizer and main course are shareable and we still had leftovers. Make reservations as the restaurant is small and fills quickly.

Ribeye, charred lettuce, fries
Cole K.

I have been to Michelin star restaurants that didn't leave as good of an impression as Pêche. From the friendly staff, to the perfectly orchestrated exhibition kitchen, to the UNBELIEVABLE food and cocktails, Pêche is truly an outstanding dining experience. The menu rotates frequently, ensuring the use of the most in season and fresh ingredients. My only regret is that I could not try more food. I CANNOT wait to come back. Grand Junction....you surely have built something special.

Tammie W.

Went to Pêche with my family of 6 after Thanksgiving and were treated like kings and queens by the Peche family. We ordered virgin pina coladas, a Negroni, and a yummy amaretto sour. The drinks were delicious and the pina coladas were so creamy and tasty. We ordered multiples of the appetizers with the butternut and sage ravioli being the favorite of the table with the gala apple salad being a close second. The raviolis were sweet and savory while the apple salad was tangy and vibrant. We also ordered the fig, pistachio, and corn salad which was delightful and fresh. We then ordered one of each entree with the accoutrement being the highlight of each dish. The steak was perfectly cooked, the pickled mango with the Ga' were delicious, the focaccia and whipped ricotta was a hit, the Osso Bucco was amazing and tender, the hummus and pickled vegetables alongside the naan and falafel were superb, and the smoked ribs with tangy bbq were a hit. Last but not least was coffee and dessert. We were stuffed to the brim but saved a few bites to share. The apple soufflé was heavenly, warm, and comforting. The deconstructed carrot cake was really good with the candied carrots being my favorite. To top it off, we saw a couple get engaged at the bar and he said YES! Amazing night surrounded by a wonderful staff, family, and positive vibes all around. Thank you Peche.

Panzanelle
Ali W.

Incredible experience, as always. (1) Hamachi: so fresh, so delicious. Had this sweet, lemon sherbet that went with the fish beautifully (2) panzanelle: bread, burrata, greens, and tomatoes. Fresh. Bright. Filling. Yummy! (3) Ribeye steak: fat cut off, served on a hot rock. Beautifully seasoned thin, crispy fries. Charred greens. Perfection Everything here is always great. Ambience is a little crazy when facing the kitchen but otherwise great.

Anna G.

Every single thing we ordered was amazing and I feel like we ordered almost everything on the menu so you really can't go wrong. A great spot for a special occasion dinner or if you just want to treat yourself. Friendly and attentive service, cozy seating with books to flip through if conversation lags.

The Middle Eastern
Evan M.

As you can see, my Yelp reviews are seriously lacking. But there's a thought process behind that. Unless I'm blown away beyond belief (on either side of the spectrum) I'm just not inclined to review. And I can safely say that my meal at the bar at Pêche two nights ago was hands down one of the top three meals I've ever had in my roughly 5 years in the State of Colorado. Why, you may ask? I've broken it down below. 1.) Service. I've worked in luxury hospitality for the last 16 years so I'd like to think I know at least a bit about what makes five star service extraordinary. And this team truly gets it. The night I was there the team was unfortunately in a bit of a short staffed situation, and made no bones about it when explaining entrees may take a bit longer to come out than normal. But when you looked at the dining room and kitchen and saw how in alignment every one on the team was, from the bartender (props to Sarah for her incredible service) to the line cooks and the exec chef who could be found everywhere from serving tables to mixing cocktails, every single team member worked hard to make the guest experience as special as possible. 2.) Food Quality and Presentation. It doesn't matter what you order off the menu, you're going to receive a gargantuan plate of food that looks just as beautiful as it tastes. I had the Foie Gras to start that was as soft and delicate as butter, and accompanied by the most decadent brioche I've ever eaten. I followed with the Middle Eastern which had home made falafel and several sauces to enjoy. I also splurged on their French Fries which were incredible. All this may have not been cheap, but for the incredible amount of food you get, and the quality of the ingredients, I couldn't have asked for better value. 3.) Ambience. This restaurant proves that high end dining doesn't have to be pretentious. The dining room was packed on a Thursday, and everyone from families to business types to those enjoying wine country like I was filled the restaurant. The room is cozy, comfortable, and filled with energy. While I would have probably dimmed the lights a tiny bit for a tad bit more intimacy, that's just a personal preference and didn't steer away one bit from the engaging atmosphere. I'm confident that you'll see Peche in the Michelin Guide in the next 1-2 years the way they are going. That scares me though because I want this neighborhood spot all to myself (I'm fortunate to live a short 45 minute drive away!) I can't recommend Peche enough for the incredible service, unmatched food and drink quality, and the fact that you won't find anything like this in Colorado. A must visit on your next trip to the Western Slope.

Entrance
Bennett P.

I visited Peche on a Friday evening during Mother's Day weekend. It was easier to make a reservation than 3 years before. Before you called the restaurant and left a voicemail and hoping for a response. Now you can reserve even for 1 person on Tock. Their menu is still quite eclectic. I sat at the bar near the front and watched people. No T.V.'s. There is a separate chefs counter. I got a very pink Hibiscus Fizz. Very tasty and fizzy. I asked for sparkling water and got a liter bottle of Mountain Valley from the Quachita Mountains of N.W. Arkansas for only $10. My salad course was the English Pea with burrata and freshly baked sourdough bread. A creative presentation. I got a glass of the local Ordinary Fellow sparkling wine. Ideal for the burrata. My main course was their version of Tikka Masala. Lots of baked & roasted chicken with yellow basmati rice, pickled veggies, dips and Mexican fry bread instead of Naan. I finished with a decadent dessert made with house-made chocolate ice cream covered by Amaretto infused Chantilly cream dusted with cinnamon and served with 3 soft Lady Fingers. All for only $14. I was served at the bar by Kaitlyn F. She was very pleasant.

Kelsy P.

Small town big flavor! Pêche isn't just "great for Palisade," it's great flavors and fantastic portion for the price. The steak was RICH and all the appetizers were fresh in terms of creativity and ingredients. The waitress did make a snarky comment that "they don't care about Yelp reviews" which is odd considering they say their goal is "to create an environment where you and your company feel welcomed, where you will receive lovely service provided by a gracious team." But here I am anyways. I also thought it was odd that the bar couldn't make ANY off menu drinks. Not even small substitutions to the alcohol.

Kailee N.

Peche ( pronounced " pesh" ) is an absolute gem and incredibly classy meal. It does run a little on the pricey side, so if that is a concern just stop by for an app or two to get a taste in between wine tasting! They have a sample menu online that is not 100% accurate but can give you an idea of what they may be service. I recommend checking the prices to ensure you are not shocked. They do not unfortunately have many gluten free vegetarian options outside of the salads- however the salads are beautiful and very flavorful. I had the simple salad and charred fig salad. The charred fig was my favorite of the two. My spouse had the hamachi that is served on a literal pillow of ice! Incredible. Each of the drinks and cocktails is meticulously measured and shaken- if you sit at the bar I recommend ordering one just to watch them make it with such care! The entrees are rather pricey, but I will say they each come with hand picked sides and are well portioned. This is a must visit to get the full palisade experience!

Grand Marnier crème brûlée
Pagiel R.

10/10 would recommend. Loved everything we ate and service was wonderful. Surprisingly my favorite dish was the Charred fig (salad appetizer). It was phenomenal. Only complaint was that the restaurant was a bit too warm. I'm usually cold in restaurants, but it was definitely roasty in there. My husband was borderline sweating. The kitchen is completely open, so I imagine it's due to the heat from that. That said, would absolutely return again! ..Just maybe with short sleeves next time ;)

Ashley C.

What a gem in palisade! Every item was an experience with impeccable service. They truly touch on all 5 senses with each item and they've maliciously cultivated every step of service. I've been to a lot of great restaurants and this is up there! The cocktail menu seems like just the classics but they've all got a special presentation. Loved our server, wanted to take her home with us! Amazinggggg

Ruby cocktail
Kimberly S.

We got the pleasure of experience Pêche during a private event that was hosted at the restaurant. Everything was divine! It's has to be one of the best meals I've ever had. I had the ribeye and my boyfriend had the pork chop, both were perfectly cooked. Throughout the whole experience the servers and bartenders were extremely attentive and friendly. We also really enjoyed watching the chefs prepare our food in the open concept kitchen.

Our amazing meal presented beautifully

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Ask the Community - Pêche Restaurant

The description American food salads , ice cream and frozen yogurt. How casual is the dress code and is this kids friendly?

We went with a group of girls and wore jeans with a nice top so not super formal but definitely a nicer place. Food as delicious and the service was great! I bring my kids to nice restaurants and would bring them here but definitely a place they… Read more

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626 on Rood

626 on Rood

(383 reviews)

$$$

It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

The Pullman - Bison

The Pullman

(1.6k reviews)

$$

I would have never known Glenwood Springs has a serious food scene, and this place is a stunner…read morethat would give top restaurants in big cities a run. Truly one of the best dinning experiences I have ever had. The use of locally sourced meat from CCR and Law's Bourbon is such a great add. The atmosphere is trendy and cool, way above an average "mountain town" dining but still warm and friendly. our service was absolutely perfect. Food - the steak tartare is completely unmatched in presentation & preparation. I love traditional steak tartare but this was a really great take on it. The menu has a considerable presence of peas and beans incorporated into this dishes which is a unique touch from other high end restaurants. The dishes were amazingly plated, and the tastes were so tremendously brought together with quality. Do NOT miss the pistachio tiramisu. The absolute best dessert I have ever had. Words really can't do it justice! This is a spectacular dining experience for any city!

My first review I wrote immediately after the visit magically "disappeared" so here is my…read morereattempt- It was the very end of February and our first time in Glenwood Springs; this restaurant was recommended by a friend - Inside there is a fun pub/ bar yet somewhat classy vibe with brick walls and large screen tvs on display. The host was pleasant and immediately took us to a table for two. After more than a few minutes, a waitress arrived. I can't even tell you her name, bc she never introduced herself; she basically walked up and asked (almost annoyingly) "hey, are you drinkin' or what?" - the whole night she had this attitude and barely checked on us. More on her later though... I ordered the bomb diggity [bourbon, alchermes, cinnamon, spicy peppers, lemon, szechuan bitters] - it was disappointing for me as I anticipated more "burn and spice" with those ingredients but was actually more on the sweet side, but not a bad cocktail by any means (just less my style). My wife ordered the get squashed [tequila, dry curacao, allspice roasted squash, agave, lime, hickory salt rim] - had this with mezcal instead - which was what I would call a very fun cocktail and would definitely get again! We ordered the Steak tartare for an appetizer, followed by the Red wine cavatelli for the wife and pan roasted colorado striped bass for myself. After a decent amount of wait time, our entrees arrived (delivered by food runners)- We ask, what happened to our appetizer? They indicate they will find our server. Our unnamed waitress comes back to the table and made a comment something to the effect of "the kitchen must have messed it up," no apology, no "let me check on that," just shrugged it off and asked "so do you still want it?" The entrees were good but too much time has passed for me to provide significant detail here, we were also just flustered by the waitress-tartare situation. Ultimately we decided we would still like the steak tartare and would just consider it "dessert" since we had been looking forward to it, and I'm glad we did. It was DELISH. The tots? Fantastic and unique base for the tartare. When the bill came I am pretty sure this is the first and only time our waitress smiled. There was, again, no apology or comped portion of the bill. We did speak with the manager (who was super personable and understanding) to let him know our concerns about said waitress. Overall, the food here is worth it but that waitress should find another job, perhaps one with less human interaction.

Pêche Restaurant - newamerican - Updated May 2026

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