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    Devil's Kitchen

    3.9 (306 reviews)
    Open 11:00 am - 10:00 pm

    Devil's Kitchen Photos

    DEVIL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - Devil's Kitchen

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    Reviews With Photos

    Lindsay W.

    Came back to devils kitchen after having a not so great experience. The atmosphere is modern and upscale without feeling stuffy, and the rooftop views make it even better. I got the Cobb salad again with the 6oz ribeye and it was delicious! I loved the crunch and salty homemade croutons and the lavender ranch dressing. Friendly and attentive waitress - definitely a better dining experience than my previous time here

    Kathleen K.

    Very disappointed in this restaurant as it looked so promising. The Deviled Eggs were good but the radish on top needs to be in strips or smaller pieces. It lodged in my throat as I swallowed. My husband liked the Ahi Tostada. The Burger was ordered medium rare and served well done. Alyx offered to have it remade but we didn't have time. It was also much smaller than the bun and dry. The fries were excellent. They are Brabant style (twice fried) and were beautiful and nicely seasoned. If only all of the food was that good. Prices are high for the quality of food. Free parking in the hotel lot.

    Deviled Kitchen Eggs - Six small appetizers are arranged in a circular pattern on a large white plate, each topped with a pink and white garnish and small pieces of bacon or similar meat. Microgreens are placed in the center of the plate. The plate is on a wooden table, with a glass of water, a smartphone, and part of a bowl visible in the background.
    Christina B.

    First time at Devil's Kitchen in Grand Junction and we were really impressed! This charming restaurant sits on top of a hotel and offers absolutely beautiful views -- the perfect spot for a relaxing lunch. We started with cocktails: my girlfriend had a prosecco with a hint of lavender (so refreshing!), and I had the Wild West Prickly Pear Spritz -- light, flavorful, and delicious. For starters, we shared the deviled eggs and a unique crabcake Rangoon -- both were fantastic. The presentation was top-notch and everything tasted as good as it looked. Our server was friendly and attentive, making the whole experience even better. Definitely a place we'd return to. Highly recommend for both the food and the atmosphere!

    View from our seat
    Kat G.

    This restaurant is atop the Maverick Hotel. It was recommended for us to go here while we were in town. We heard it was pricey, so we went for lunch. 2 people, was about 50$. Appetizer and two lunches, no drinks, we had water. The service was great, we were seated quickly and everyone was kind and friendly. Our appetizer and food was timely and delicious! We were not too fond of the lavender ranch , but that is personal preference. The sourdough bread was amazing!!! The restaurant seating was spaced out nicely, well lit for lunch, and not too loud. We'll definitely stop here again!

    Filet Mignon, Smashed potatoes and Brussel sprouts - A white plate holds a serving of grilled meat with grill marks, roasted Brussels sprouts, and mashed potatoes. The plate is on a wooden table, with a glass of water, a pink cocktail, and a glass of water in the background. A knife with a wooden handle is placed on the edge of the plate. The setting appears to be in a restaurant with a casual dining atmosphere.
    Camille H.

    7 of us Stopped in last week for a celebratory dinner of a friends upcoming wedding. We asked to be seated in the roof outside but when we got there we were inside. We ordered cocktails that were all super tasty (try the lavender lemon drop with gin). After ordering drinks it seemed to take a long time to order food. I tried the filet mignon medium rare with potatoes and Brussels sprouts. The meat was okay. The potatoes needed gravy or a sauce. Hated the Brussel sprouts and should have gotten the asparagus. To say the meal was just okay after spending $65 for it... that's not great. After dinner we ordered dessert- the brownie with ice cream and the bananas foster. We got the brownie very quickly but it took ages for the bananas foster. We ended up being there way longer than intended. The staff were nice and friendly but the food for me was lacking.

    Alana Z.

    I came with a group of co-workers and we had a large group. I had made reservations and needed to add a couple seats and they were extremely accommodating. I really appreciated it! Everyone enjoyed their food and we had a lovely time here. I personally ordered the Devil's Burger which was quite delicious. I love me some candied bacon! I would say I'm definitely impressed with the food, service, and overall ambiance of the restaurant!

    A view from my table - The image shows the interior of a restaurant with large glass windows providing a view of the outside landscape, including buildings and mountains in the distance. The ceiling has a wooden slat design with hanging pendant lights. Several tables are occupied by diners, and the tables are set with glasses and utensils. The space appears modern and well-lit, with natural light coming through the windows.
    Cherlin N.

    First time here. Just passing through from AZ to WY, decided to look up a local restaurant in Grand Junction and this place popped up. Did not disappoint, made a reservation but was running late, the hostess was welcoming and the server was on top of it. Beautiful dinning room, great view, small menu packed full of delicious local ingredients and wines. The taste, food is of great quality and worth it. Be careful it's yummy certified!

    Katrina P.

    Very disappointing!! The restaurant itself is beautiful and very spacious! There is also an outside dining patio with a fabulous view!! The service combined with the poorly executed food was terrible and completely unexpected!! When we initially arrived we were immediately seated (outside - per our request) and our server appeared just as we were taking our seats to bring us waters. What a great start!! right!? Sadly it went downhill from there. It was maybe 15 minutes before she came back to take our drink and appetizer order . Additionally it seemed as if all of our initial choices (cocktail wise) were unavailable We finally settled on a bottle of wine and the Colorado wild sausage chefs board. Both were great!! The sun was beginning to set so we quickly ordered our entrees (30 mins later) the first chance we got to get our servers attention . The patio grew dark and no one bothered to turn on the lights for us so when our food arrived, I had to use the light on my cell phone to see it. It was so over salted that neither of us could enjoy it. The veggies were also overcook (burnt) and it was dissatisfying. Last ditch effort was worth it!! We ordered the mini donut holes and they were yummy! I wouldn't go back but if I happened to stay at the hotel on a future trip, I might order the donuts to go to my room

    Amazing burger and duck fat potatoes (my husband started eating the burger so it's not the best photo of it)
    Shannon S.

    We had an amazing lunch at Devil's Kitchen! We sat outside with a beautiful view. Our server, (I believe his name was Ryland) gave us a great recommendation for the green chile queso that was so yummy (we ate it before I thought to take a photo). My husband ordered the burger with duck fat potatoes and I got the taco special of the day which was a Cajun salmon with chimichurri sauce on corn tortillas. My tacos were fantastic and very flavorful! My husband is picky about his burgers and really loved it. Absolutely delicious. Everyone was so accommodating and friendly and we would definitely go back if we're ever in the area again.

    View - The image shows a restaurant interior with a row of tables set with glassware, plates, and napkins. Large floor-to-ceiling windows provide a view of a park with green grass, trees, and a partly cloudy sky. The interior features wooden flooring and modern design elements, with natural light illuminating the space.
    Gene T.

    Fabulous! We sat at a table with a beautiful view. The menu is fun and has a wonderful selection. Cocktails are well executed. Had a smoke old fashioned. Wonderful. Ordered a sausage appetizer. Wild game. Three choices. Beautiful. Split a rib eye that was cooked perfectly and had a butter on top to die for. The duck chips (potatoes with a little bit of duck fat on them) were amazing. The broccolini was a fail. Roasted. Tough and hard to eat. This is a place I could return to many times.

    Rooftop views
    Caroline Y.

    I came here on Sunday evening and had a really disappointing experience. We made a reservation ahead of time for the outside patio, and were super excited for dinner. Service was extremely poor. We were seated and it took 15 minutes before someone brought water. It seemed like other tables were having issues with service too. One of the tables around us had their items cleared before they were finished, and another table had dietary restrictions and the server wasn't knowledgeable about what was on the menu. They were out of the cocktail I wanted so I ordered a substitute and the server was kind enough to comp the cocktail. We split a burger with fries and broccolini. It was good, but the menu said the fries would be truffle yucca fries and they were clearly just regular potato. I was expecting a fine dining experience and was really disappointed with our dinner. I wouldn't come back or recommend this place.

    Amazing drinks! Can't remember the name but it was peach and habanero. I had 2!
    Alison L.

    Amazing! First time here and will be back. We tried a handful of different appetizers and the burger. Everything was great.

    Crème Brulee was great!

    This was the first time I visited this place but it won't be the last! The food and service was very good! The ambiance was also above standards! I wish I could eat from restaurants like this more often. I had the duck entree but didn't get a pic of it.

    Bloody Mary with grilled cheese and smoked shrimp! DK SIGNATURE MARY

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    3 months ago

    Great food , nice views of the city. Definitely a great place to visit. Always great service!!

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    8 months ago

    They do not serve filet mignon. Its actually cheap sirloin! Its very overcooked and charred. Don't spend your money here on steak!

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    1 year ago

    Devil's Kitchen was great. Service was great, food great, view fantastic. Bananas Foster unbelievable.

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    10 months ago

    Food was awesome and the view is to die for did take a little while for the food to come out still would recommend!!!!

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    Cruise Control Kitchen and Cellar

    (35 reviews)

    Awesome local place! Delicious cocktails, and even better food. Have to try the baker pretzel…read more Delicious flat bread! Will definitely be coming back. Service is wonderful. Great vibe!

    Seeing the near perfect score of this relatively new restaurant, I tried their affordable lunch…read morespecial today. For $15, they served up a 1/2 meatball sandwich with, in my case, a cup of tomato soup. Yes, this redundant order was entirely my fault. I could have mixed things up a bit; they do have a beer cheese soup that I can't wait to try, and other interesting options. The menu is clearly eclectic, underscoring the owners' big city (Chicago and Denver) roots. The soup was the star. The chef reached a nearly perfect blend of acid / base, and most notably, with the 3 types of tomatoes that they include, created a nice, hearty, meaty consistency. It's still soup, and civilized, with no nasty chunks in it. But it does have a nice body. The croutons with cheese coating are nearly imperceptible, due to their being broken. They add a nice taste to it. The meatball sandwich was also nice. It is small, being part of a lunch special, with high quality ingredients maintained. The meat itself was great and had a nice flavor, some spice, that well accented the tomato sauce. The bread was acceptable, although not the highlight. Service, location, parking, pricing, cleanliness etc were all tops. I highly recommend this place based on my experience today.

    Devil's Kitchen - newamerican - Updated May 2026

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