This is such a cute, cozy place to grab a delicious cocktail and snack!…read moreThe service is amazing, love every employee I've interacted with! Go to spot for date night, girls night, or a chill place to grab a cocktail and work on homework!

Exceptional service and drinks!…read more Server- Alex, super knowledgeable and gracious. She was wonderful. Bartender (we didn't get his name)- also wonderful! After our initial menu drink (lavender on- gorgeous and delicious), we requested a spin in the original for something different and he delivered. Also kept us informed on local restaurants. Inside was really cute and chic, fun flare with small rooms in a cozy environment. Definitely recommend- outside seating was also available.

Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

It's rare to sample a cheeseburger that leaves a thoroughly positive impression. This one did…read more Why? Ingredients are often average or even sub par. Preparation can suffer, with key elements (tomato, patty, onion, etc.) sliding around each other, invariably slipping out. Excessive grease and an overall unhealthy result often ensues. Here, it seems that extreme attention was paid to everything. From the meat itself being grass fed black angus, to the tasty char / charbroil taste present in its preparation, to the cheese that seemed to perfectly complement the patty, to the unique approach that they used to triple sear the bacon for me-- it all worked perfectly tonight. This was not only a delicious cheeseburger, but the quality of ingredients, likely proving beneficial to your health. While I skipped the French fries as they use canola or vegetable oil (seed oil), making them a problem for me, the dinner salad was substituted. But with the side salad, the chef's attention to detail also emerged. It was replete with interesting and somewhat unusual, but healthful and rewarding ingredients as well. Service, pricing and atmosphere are all great. I'd say that for the $22 charged, you end up with a truly memorable cheeseburger. Worded another way, this tasted homemade. To buy these ingredients and prepare them with care, as they did here, doesn't happen by accident. While there are far more exotic and interesting "high-brow" items on the menu, if this is representative, the restaurant has some great offerings and genuine talent in the kitchen. I look forward to returning.

Absolutely recommend this stop! I was instantly transported from a frat bro loud bar to a chill and…read morepeaceful space with amazing and carefully crafted cocktails. I'd go here every night if I lived here!

Cozy speakeasy style bar with cleverly named cocktails and an exceptional staff to mix and serve…read morethem. Although relatively easy to find, it helps to be aware and look for some well placed clues to guide you to this hidden treasure. Will definitely be back!

We had a very pleasant experience and delicious food at Bistro 317. From our server, Ana to the…read morewonderful drinks and meal, everything was excellent. Ana made great recommendations - chocolate martini, curry lobster dish, rustic salad, and chicken Oscar - all was delicious. The restaurant was pretty too

Very good. Service is fantastic! Food is good…read more It's was quiet, they were setting up for dinner. They were still attentive. Totally worth a stop.

Awesome local place! Delicious cocktails, and even better food. Have to try the baker pretzel…read more Delicious flat bread! Will definitely be coming back. Service is wonderful. Great vibe!

Nice place. Hot dogs were good. Bailey recommended a can of beer. It was happy hour. Dogs came out…read moreper my request, onions and mustard. The seemed buns were warm and the hot dogs hot. Service was sparse. I sat at the bar. Sat there 6-8 minutes before the blonde person at the bar said hi. I had to wait another couple of minutes since she was talking to a guy behind the bar and a couple other people sitting at the bar. It sounded like friends, not customers. Eventually, another bartender came on named Bailey. She was service oriented and took my order. She knew I was ready and I think she understood. I was waiting a good 15 minutes before she got on the clock. It's funny how things work out. Bailey took my order of two hotdog, mustard and onions, and almost immediately the blonde bartender, I think her name is Taryn put dirty plates right in front of me. The dirty plates sat there a few minutes and when Bailey brought the dogs out she took away the plates for my request and apologized. When I asked Bailey for the bill, I was surprised to find a charges of $.50 for mustard and $1.00 for onions. I truly love a good hot dog and these were pretty good. I wish they were grilled, but I came to found out this establishment steams their dogs and they are a grill less & greaseless. Very green and I respect that. But a dog deserves a grill. I give Bailey five stars for service. The other person named Tyron, one star.

Food was excellent. GOAT chips are worth the trip alone. We went in the late afternoon. Everyone…read moresuper friendly. Service was outstanding . Ask for Romiah!!

Prior to arriving in Grand Junction, I had looked up dinner options and the menu for this place…read morelooked really interesting. So we stopped by on a Monday evening for dinner. This is very much an American version of an Irish pub - basically an American bar with all sorts of green everywhere. The hostess was welcoming until she went to seat us at the table right next to the door when there was tons of open seating. So I asked for a different table and she seemed put off by the request. Our server was Brittney and she took our order. I ordered the Highlander Sliders and hubby ordered the Irish Stew and the Malted Vinegar Chips. I checked to be sure the sliders would be well done. When our food arrived, it all looked fairly good. The sliders were burnt, though. Well done doesn't equate to charring the outsides. They were dried out because of that but the sauce they use helped. They sliders came with fries. They were good. Hubby liked his stew but the chips didn't have any vinegar on them and were overly salted. They were served with French onion dip so that was good. Overall this was somewhat of a let down. I was really looking forward to a good dining experience but they missed the mark.

We had dinner outside in one of the gondolas, complete with a foot heater and blanket. It was fun…read moreand very comfortable. Five stars for the deviled eggs! The elk chili was also tasty. And the truffle fries are rich! The service is friendly and food is good!

The bartender was not very helpful about our drinks and suggested a more expensive wine without…read moreconsulting us The ñoquis were too spicy with the curry over seasoning The sourdough bread was very dry like yesterday bread

Absolutely perfect. The food, service, ambiance are all top. This is our go-to place to celebrate -…read morethis time for my mother's birthday. The hush puppies are binge-worthy - just go ahead and put the second order in with the first -'you won't regret it. I didn't realize guajillo infused honey was missing in my life but now I know better. I'm vegetarian and love mushrooms so plenty for me to enjoy, and my carnivorous family was delighted - they all agree the Jo Jo Burger is worth the early reservation (limited quantities!) and my son loves loves loves lamb. Again - cannot go wrong with this place.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

Visiting on 12/11/25 Read Yelp reviews and sounded good…read moreWalked in no hostess - sat @ bar made eye contact with female bartender. She proceeded to make drinks walked by numerous times - didn't say a word I went to unattended hostess stand and grabbed my own menu and sat back at bar. Bartender again saw me ignored me for another few minutes and I left Don't bother with this place not welcoming at all !!

Holly Pint! A must stop! Don't miss a great opportunity to…read morestop here and get a stout and some road kill!(The food dish to die for!!) 11% beer! (Who knew) I had to share with my wife. It packs a punch. We ordered the road kill and Ruben sandwich and split them between us. This beef has a flavor I have never had before,,OMG,, SOOOOO good! And the road kill dish with green chilies,,, incredible! Thanks Ryan, (what a great server) I will crave these meals from now on