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    Cruise Control Kitchen and Cellar

    4.6 (39 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Cruise Control Kitchen and Cellar Takeout or Delivery

    Cruise Control Kitchen and Cellar Photos

    CRUISE CONTROL KITCHEN AND CELLAR ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Casual
    Outdoor seating

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    Recommended Reviews - Cruise Control Kitchen and Cellar

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    Reviews With Photos

    Best pretzel appetizer ever!
    Russelin K.

    We loved everything about this restaurant! With an eclectic, yet classy vibe, the atmosphere pulled us right in and raised our excitement to try a new-to-us restaurant. Cruise Control already came with a high recommendation. Service, food and ambiance did not disappoint! This is well worth checking out. I think it will be a new favorite for us. Highly recommend.

    Cheesecake
    Richard S.

    Checked this out for the first time. The restaurant is on Colorado in the downtown of Grand Junction. Enjoyed the live music very much. Ordered a bottle of Open Range cab which was half price given its Valentines Day. Enjoyed the homemade chips. The Maverick was excellent. Service was excellent as well. A nice, welcoming edition to the downtown area. Definitely worth giving it a try.

    Green Chili

    This place is what's up! Everything we tried was mouth watering from the cocktail flight to the Brie and goat cheese toffee pie at the end. Don't hesitate to try the Scarpetta, green chili, or big daddy beef. You will not be disappointed. Highly recommend this spot and if ur lucky enough to have Bailey as your server you will be stoked. She was sweet, kind, and took extra special care of us while we visited her town. Thanks Bailey for making our experience so memorable!

    Ambiance
    Ken L.

    We were in GJ for a weekend getaway to visit w/ my son at CMU for the weekend. We found Cruise Control on a whim a few few weeks earlier as we were preparing for the trip and wanted to check it out. We were not disappointed - the food (which the menu drew us in) was excellent, and the staff were excited to help us try their different bites and drinks. Definitely will be there again on future trips. My son was excited to come back and try the DJ night, or live music going on on Fri / Sat. Thank you!

    Great food, friendly staff, love the live music! Bailey is amazing! She asks you something because she's genuinely curious/interested, she always makes us feel welcome. ​

    Best Chicago dog ever!

    The best Chicago dog I've had outside of Chicago, even better than what I had inside Chicago! Bailey gave awesome attentive service and was very excited about all the food and drinks here. Everything looks to be sourced locally as much as possible, even the side salad was exciting! What a gem, this is one of the reasons I'll be stopping by Grand Junction again on my pass-throughs. Fun, comfortable dining room and great outside seating too if it's a nice day.

    Patric M.

    Weiner of the month! With a nitro expression martini. Can't beat the cocktail selection and fast humble food offerings.

    We have the beef!

    Great food & service as well ! All great vibes coming through! Taryn Bailey Kyli & Cheyenne so helpful & knowledgeable

    Windy- Chicago dog

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    1 month ago

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    4 months ago

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    5 hours ago

    What a great family run restaurant. Great food, great ambiance and such a warm greeting.

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    1 month ago

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    14 days ago

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    11 days ago

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    2 months ago

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    3 months ago

    Bailey was welcoming and enjoyable to talk to. The food was amazing. I highly recommend the Gumbo!! so delicious. we will be back!!!

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    1 year ago

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    2 months ago

    Food was fantastic and service stellar (Bailey)! We had the Chicago dog, the beef sandwich, the Bavarian pretzel AND the mud pie. Delish!!

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    4 months ago

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    9 months ago

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    7 months ago

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    6 months ago

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    5 months ago

    Bailey and Ismael were so welcoming and the service and food (scarpetta) were excellent.

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    9 months ago

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    1 year ago

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    1 year ago

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    Taryn B.

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    1 year ago

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    Taryn B.

    Thank you so much! We look forward to serving you again!

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    9 months ago

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    Taryn B.

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

    Fun good food w/ huge sandwiches . Friendly professional service in a minimalist warehouse atmosphere! We will return!

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    2 years ago

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    9 months ago

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    2 years ago

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    2 years ago

    Great place to get a hot dog, they sell premium alcohol and pour a little more. 5/5 highly recommend

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    Ask the Community - Cruise Control Kitchen and Cellar

    Is the space available for events and private parties, also do you cater?

    Yes we do out of house catering. Beef kits that feed up to 10 people for $99 as well as hot dog bar with all the fixings etc. Events and parties vary from full private events to semi private events which pricing varies depending on size of party and… Read more

    Any vegan food options?

    Tons of thoughtful options, the Farmer Board is incredible if you like smoked crudités.

    Do they offer weekly specials?

    Yes, thank you for your interest! We do MONTHLY rotations with soups and featured hot dogs. WEEKLY specials include: Tini Weenie Wednesday.. any martini and plain dog for $20. Thursdays we have Smash burgers on the patio with delectable flavors. Get… Read more

    Do you offer Happy Hour?

    Yes! We have happy hour every day from 3-5pm. Deals on food items, $2 off flights, select wines and draft beers as well as ALL DAY happy hour on Sundays

    All they have is hotdogs?

    No we have a variety of sandwiches ranging from traditional Italian beef sandwiches, hot dogs, sausage sandwiches as well as hot dogs. We have Salads, soups and sharable charcuterie boards which are fan favorites. You can share a 10oz pretzel,… Read more

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    It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

    A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

    Photos
    626 on Rood
    626 on Rood - Cool lighting in the place

    Cool lighting in the place

    626 on Rood

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    The Winery Restaurant - macadamia nut encrusted Brie

    The Winery Restaurant

    4.0(205 reviews)
    0.1 mi
    $$$

    Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

    We were visiting Grand Junction, CO and looking for a nice restaurant with staff that knows how to…read morecook a good steak. Amazingly, finding someone that knows how to cook a steak can be difficult. After quick Google and Yelp searches, we learned about the Winery. I made a reservation online, and I'm glad I did because it is a busy place. Located in an alley, the historic building used to house a horse drawn carriage fire station. Pretty cool to think about. To me the building was quite charming. I loved the outside walls covered in vines and the old wooden door that opened into quaint, cozy rooms covered in wood and old bricks with beautiful stained glass windows. I felt like I had stepped back in time to an old timey tavern. When we arrived, our table was ready. We ordered a couple of drinks and decided to go straight for our meal. I decided on the 6 ounce filet. It was locally sourced and wrapped in apple wood smoked bacon. I asked for medium well and it was cooked to perfection. I ordered a loaded baked potato to go with it. It was a delicious meal, and I had leftovers for the next day. For the amount of food we got, the service and the quality of the meal. I would highly recommend The Winery for a date night out or other special occasion.

    Photos
    The Winery Restaurant - We took dessert on the go. The Palisade was worth it though!

    We took dessert on the go. The Palisade was worth it though!

    The Winery Restaurant - Bacon wrapped scallops

    Bacon wrapped scallops

    The Winery Restaurant - Entrance

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    Entrance

    Cruise Control Kitchen and Cellar - restaurants - Updated May 2026

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