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The Winery Restaurant

4.0 (205 reviews)
Open • 4:30 pm - 9:00 PM

The Winery Restaurant Photos

THE WINERY RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Intimate
Classy
Quiet

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Recommended Reviews - The Winery Restaurant

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David R.

The table next to us had a crying baby. We asked the tall staff member to let them know it was bothering us. He said they were paying customers as well and basically blew us off. That was three years ago. Just today, my extended family, a group of eight asked me if we should go here for dinner for a special event. I said no--I stopped them from coming here. I'd say that has happened multiple times now. I plan to let everyone know not to come here. Next time, defend the classy customer instead of the one who brings a child to a special restaurant. Who brings a toddler to this type of restaurant. They should have never allowed it. People celebrate special events here. If you want to spend over $200 and hear a screaming toddler, this is the place for you.

Christi C.

* Bacon wrapped scallops- scallops & bacon cooked to perfection! The apricot jam was a delicious addition, but maybe just a tad too much on the plate. *Bleu cheese encrusted Filet mignon (medium rare)- again, COOKED TO PERFECTION! The red wine reduction was a tad bit sweet, but delicious nonetheless the less. *Winery Potatoes- these were decent, but I'll order the au gratin next time for sure! The bartender, Michael was a delight and helped me make some sound decisions after a 5 hour road trip. The owner even walked up and asked how I was doing- I thought he was the GM at first, but Michael confirmed he was the bigger man in charge lol. Overall, I was very impressed with the quality and service of this spot. The ambiance is super chill, but upper class. I will definitely be back!

blue cheese encrusted filet w/3-cheese rustic gratin potatoes, snow peas and carrots
April K.

I can't say enough about this place. The location was great. The atmosphere was on point. The waitstaff was friendly and helpful. And the food was top notch!

Wagyu, mack & cheese
Penelope C.

Came on a Wednesday for my bday dinner. This restaurant is beautiful, classy, quiet and the server, Nathan was so attentive, kind, and gave great suggestions. Even the manager greeted us and came to check on us. The room is spotless, the music is quietly playing so you can speak to the person next to you, the lighting is calming, and even the plants are real. The hot rolls, delicious, the salad was great and the server was thoughtful enough to bring two plates for sharing. We ordered the filet mignon with 3 cheese potato, and the wagyu with mack & cheese. Incredible. For dessert we had a nice cheesecake slice. Did not get to try any of the specialty drinks, but it's on my list for next time. Everything was perfect!

Entrance

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2 months ago

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4 months ago

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6 months ago

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1 year ago

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5 months ago

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2 months ago

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3 months ago

Such an amazing place. Weekend date , special occasion etc. food is always phenomenal and staff is on point. Highly recommended.

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1 year ago

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4 months ago

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8 months ago

Business owner information

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Steve T.

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9 months ago

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9 months ago

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9 months ago

Me and my female partner had a dinner there a couple of weeks ago and the food and service was excellent I Ty very much we will be back

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10 months ago

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6 months ago

Food, drinks (peach martini), ambiance and service were top notch!! Hope to dine here again.

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6 months ago

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1 year ago

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3 years ago

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1 year ago

Amazing food, great prices and personal touch! I highly recommend this wonderful winery!

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11 months ago

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2 years ago

Beware. If you have children pick somewhere else. They won't accommodate or help you feel comfortable to dine there in the least.

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4.6(39 reviews)
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Awesome local place! Delicious cocktails, and even better food. Have to try the baker pretzel…read more Delicious flat bread! Will definitely be coming back. Service is wonderful. Great vibe!

Nice place. Hot dogs were good. Bailey recommended a can of beer. It was happy hour. Dogs came out…read moreper my request, onions and mustard. The seemed buns were warm and the hot dogs hot. Service was sparse. I sat at the bar. Sat there 6-8 minutes before the blonde person at the bar said hi. I had to wait another couple of minutes since she was talking to a guy behind the bar and a couple other people sitting at the bar. It sounded like friends, not customers. Eventually, another bartender came on named Bailey. She was service oriented and took my order. She knew I was ready and I think she understood. I was waiting a good 15 minutes before she got on the clock. It's funny how things work out. Bailey took my order of two hotdog, mustard and onions, and almost immediately the blonde bartender, I think her name is Taryn put dirty plates right in front of me. The dirty plates sat there a few minutes and when Bailey brought the dogs out she took away the plates for my request and apologized. When I asked Bailey for the bill, I was surprised to find a charges of $.50 for mustard and $1.00 for onions. I truly love a good hot dog and these were pretty good. I wish they were grilled, but I came to found out this establishment steams their dogs and they are a grill less & greaseless. Very green and I respect that. But a dog deserves a grill. I give Bailey five stars for service. The other person named Tyron, one star.

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626 on Rood

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4.5(383 reviews)
0.1 mi
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It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

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626 on Rood
626 on Rood - Cool lighting in the place

Cool lighting in the place

626 on Rood

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Enzo's Ristorante Italiano - Tagliatelle Bolognese:  pasta Al Dente magnifique'

Enzo's Ristorante Italiano

3.7(211 reviews)
2.9 mi
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Service was great. Had a few cocktails and happy hour wine. The food was pretty good, I will say…read morethe tomato sauce. Nice ambiance got an elevated Italian dinner date night.

Dined at Enzo's Ristorante Italiano last month and realized I forgot to leave a review -- but it's…read moredefinitely worth mentioning. It's a good spot for a nice dinner out. I started with the Italian Wedge salad, which was excellent. I'm not a ranch fan, so I had them swap it out for Italian dressing, and it paired perfectly. I always love starting a meal with a good wedge, and this one did not disappoint. For the main course, I ordered the Pasta with Spicy Arrabbiata Sauce. I'm a big fan of spicy Italian flavors -- it's a different kind of heat -- and this dish delivered. The Calabrian peppers (one of my favorite peppers) were perfectly incorporated, giving it great depth and flavor. The spice level was just right: bold and flavorful without being overwhelming. If I had one critique of the meal, it would be the pasta itself -- the noodles were fine, but nothing particularly special. That said, the sauce and overall flavor more than made up for it. I skipped dessert only because the portion size of the main dish was so generous there was no room left. If I had ordered one, it absolutely would've been the tiramisu. Honestly, slightly smaller portions on the entrée wouldn't hurt, but that's not a bad problem to have. Also, the aesthetics of the dining area need some work, feels kind of outdated and old, the tables near the kitchen entrance doors tacky and the tables felt crammed in there, minimal space between tables. It could really use some updates of the interior to bring the dining room up to the experience you'd expect for a $55.00 meal before tax for 1 person. Overall, a very enjoyable meal, and I would go back.

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Hermosa Vineyards

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4.4(223 reviews)
6.3 mi
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it was a nice stop into Hermosa Vineyards the other day. We…read morewere in town for a few days, working remote, and our goal was to try a few wines in the area. We had already strung together a nice wine tour on the Friday and then we we did parks on Saturday. When we were back in town Sunday I suggested we swing back through Palisade(our Airbnb was in Grand Junction) and see if there was another bottle of wine we might like. After 1 other spot we swung by Hermosa Vineyards. It was a humbler operation than some we noted, as we pulled in. I sorta like that over a grandiose entrance. The tasting room was even more humble in size and layout. As we walked in a larger group was just leaving and bought a few wines, so I figured it must be pretty good. It was good overall. The vintner was also our bartender he said. He told us alot about the history of him and the place. We learned alot about the produce he had growing as well. We were the only customers at that moment so he was especially chatty with us. It was a nice stop, we didn't get a bottle here, but we did appreciate the vibe.

One of my wine loving friends recommended this place upon telling her about my upcoming Palisade…read morewine getaway trip several weeks ago. As my expectation for this small but reputable winery grew as the day of the trip was near, today, I have the pleasure of writing this 5-star review to add to others' raves after I had a wonderful time spending 30 minutes at this one of a kind winery a few days ago. Kenneth was the most experienced/knowledgeable wine makers out of all 11 places I got to visit in Palisade mid this week. He certainly knows what wine making is all about and I could taste the precision he puts into each varietal. No wonder his place is ranked one of the top Colorado wineries. Hermosa is small and quaint but big doesn't always describe the success of a/any business. I certainly see that his pride as a wine maker is reflected in the kind of winery he runs: no extravagance, no big/expensive sign. Some great business is not always on the main/busy street; hence the expression, "hidden gem". Ken's winery is a hidden gem of Colorado's wine country is an understatement. His wines are not cheap like other wineries' wines so expect pay $5 to $10 more. But once you have tasted the qualities of his wines after a flight, you WILL be convinced to buy a bottle or two.

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Hermosa Vineyards - Great leather work on the back of the wine menu

Great leather work on the back of the wine menu

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Palisades!!!!

The Winery Restaurant - steak - Updated May 2026

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