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    Bistro 317

    4.3 (64 reviews)
    Open 8:30 am - 8:00 pm
    Updated 1 month ago

    Bistro 317 Photos

    BISTRO 317 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Bistro 317

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    This pastry, Yes!
    sandy b.

    So very friendly and helpful. Nice indoor but choose to sit out and enjoy the activities. Our berry meringue tart was off the chart.

    Brena E.

    I came in for happy hour and sat at the bar. The food and drinks were good. I noticed they had a pastry case if you want to take something to go.

    Eclair
    Kathleen K.

    We stopped in for breakfast. Don't miss the Monte Cristo - it was excellent. We were surprised at the size of the waffle - VERY small. It was very good but even with the bacon and potato croquette you will not be full. Great size for a child. Very disappointed in the eclair. It was soggy on the bottom and filled with a whipped cream / custard mix. The chocolate on top was good. It made me wary of ordering other pastries. I have traveled all over the world and know my eclairs, the whipped cream fillings are not my favorite. Maybe you will like that. Service was great.

    Cassoulet
    Richard S.

    Ok so rare that I find a restaurant that has been 5 stars in three areas. The food we selected was absolutely outstanding. We also had the goat cheese salads that has walnuts, figs, cranberries, and a puffed pastry to top things off. Ample selections of fantastic wines and spirits. To top it all off the raspberry cheese cake was to die for. Plenty expensive but fantastic all around. Very lovely ambiance. The service was excellent as well. Definitely my favorite in the Grand Junction area. Highly recommended.

    Egg Benedict croissant
    Elvis H.

    Great place for brunch, the staff were super friendly and attentive, the restaurant was relaxing and cozy. The food delicious and didn't take long to start enjoying the meal. This hollandaise sauce was one of the best I've had. Definitely a must if you're in Downtown Grand Junction.

    Fig, goat cheese. Yummm
    Cathy L.

    We had dinner here and were fortunate enough to grab pastries at the farmers market. The salads. Perfection. See photos and enjoy them. Best almond croissant I've ever had. Flakey, but extra moist and so much flavor. Wish I had gotten a dozen but the good thing is I know I'll drive through Grand Junction again soon!

    Loved this place and their ambiance. I was pleasantly surprised. Cut up meat talks to my panties and my purse.
    Don N.

    I loved this place. The people were kind and friendly and appropriate. I was pleasantly surprised with their food and their offerings. Cut up meat, well that speaks to my panties and to my purse!! I recommend you give it a try! Ambience plus plus. Wine was spectacular. They actually had good wine on the happy hour. Who doesn't love a good Bordeaux??

    Pastry case.

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    13 days ago

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    8 months ago

    Absolutely amazing! Such a great find. Beautiful patio, delicious Niçoise salad!! So yummy

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    Always good to excellent; best fine dining in town; the pastry chef is Belgian and superb.

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    2 years ago

    Go-to spot when we're in GJ. The quality can't be beat and the service is always friendly.

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    3 years ago

    Great lunch. The Server was prompt, polite, and set up my baked goods to take out order while we had lunch. Lunch entree was delicious.

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    Moody's Lounge - The lounge

    Moody's Lounge

    4.1(77 reviews)
    0.2 mi

    Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

    It's rare to sample a cheeseburger that leaves a thoroughly positive impression. This one did…read more Why? Ingredients are often average or even sub par. Preparation can suffer, with key elements (tomato, patty, onion, etc.) sliding around each other, invariably slipping out. Excessive grease and an overall unhealthy result often ensues. Here, it seems that extreme attention was paid to everything. From the meat itself being grass fed black angus, to the tasty char / charbroil taste present in its preparation, to the cheese that seemed to perfectly complement the patty, to the unique approach that they used to triple sear the bacon for me-- it all worked perfectly tonight. This was not only a delicious cheeseburger, but the quality of ingredients, likely proving beneficial to your health. While I skipped the French fries as they use canola or vegetable oil (seed oil), making them a problem for me, the dinner salad was substituted. But with the side salad, the chef's attention to detail also emerged. It was replete with interesting and somewhat unusual, but healthful and rewarding ingredients as well. Service, pricing and atmosphere are all great. I'd say that for the $22 charged, you end up with a truly memorable cheeseburger. Worded another way, this tasted homemade. To buy these ingredients and prepare them with care, as they did here, doesn't happen by accident. While there are far more exotic and interesting "high-brow" items on the menu, if this is representative, the restaurant has some great offerings and genuine talent in the kitchen. I look forward to returning.

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    Lounge Area

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    Steak salad

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    The Goat and Clover  Tavern

    The Goat and Clover Tavern

    4.1(458 reviews)
    0.0 mi
    $$

    Food was excellent. GOAT chips are worth the trip alone. We went in the late afternoon. Everyone…read moresuper friendly. Service was outstanding . Ask for Romiah!!

    Prior to arriving in Grand Junction, I had looked up dinner options and the menu for this place…read morelooked really interesting. So we stopped by on a Monday evening for dinner. This is very much an American version of an Irish pub - basically an American bar with all sorts of green everywhere. The hostess was welcoming until she went to seat us at the table right next to the door when there was tons of open seating. So I asked for a different table and she seemed put off by the request. Our server was Brittney and she took our order. I ordered the Highlander Sliders and hubby ordered the Irish Stew and the Malted Vinegar Chips. I checked to be sure the sliders would be well done. When our food arrived, it all looked fairly good. The sliders were burnt, though. Well done doesn't equate to charring the outsides. They were dried out because of that but the sauce they use helped. They sliders came with fries. They were good. Hubby liked his stew but the chips didn't have any vinegar on them and were overly salted. They were served with French onion dip so that was good. Overall this was somewhat of a let down. I was really looking forward to a good dining experience but they missed the mark.

    Photos
    The Goat and Clover  Tavern
    The Goat and Clover  Tavern
    The Goat and Clover  Tavern - Bangers and Mash, Garrison Sammy & Potato Soup

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    Bistro 317 - breakfast_brunch - Updated May 2026

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