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    Bistro 743

    3.5 (38 reviews)
    Closed 6:30 am - 10:30 AM, 5:00 pm - 10:00 PM

    Services - Bistro 743

    Bartending services

    On-site management services

    Venue rental

    Bistro 743 Photos

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    Recommended Reviews - Bistro 743

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    Reviews With Photos

    Cajun pasta with prime rib
    Becky B.

    I ate in the lounge but they have the full restaurant menu available in there. The lounge is large and is comfortable, plenty of space to hang out with your party. Shout out to Patty, she was an amazing waitress and the meal she recommended was right on point. I had the Cajun pasta with prime rib on top, it was SO good!!! I also ate the buffet breakfast in the restaurant side. service was very good and the biscuits and gravy were much better than your typical hotel buffet fare!

    Thank you Dan!!!
    Anne G.

    Great food! Menu is a perfect selection of comfort and sustenance. Desert, put your seatbelt on! Thank you Dan for Creme Brûlée Cheesecake. Thank you Heather for making it all happen. You are the best secret in Grand Junction!!!

    Chocolate cake

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    7 months ago

    Buffet breakfast: burnt sausage, cold eggs, potatoes just warmed through, yesterdays rolls not worth the price.

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    8 months ago

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    4 years ago

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    3 years ago

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    3 years ago

    An excellent new addition to Main Street. Love what they have done to the place. Great vibe, food and wine. Highly recommended

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    8 years ago

    Tuna cold, pilaf rice cold, veggies not fresh! Didn't eat it. Returned it.. waiter very nice.

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    10 years ago

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    Devil's Kitchen - Snow Globe & Gondola Dining

    Devil's Kitchen

    3.9(311 reviews)
    2.4 mi
    $$

    Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was…read moreabsolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening!

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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    Devil's Kitchen
    Devil's Kitchen
    Devil's Kitchen - Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned

    Bistro 743 - venues - Updated July 2026

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