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    Pufferbelly

    4.3 (231 reviews)
    ModerateAmerican
    Closed 6:30 am - 2:00 pm

    Order Pufferbelly Takeout or Delivery

    Pufferbelly Photos

    PUFFERBELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pufferbelly

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    Biscuit and Gravy
    Melissa H.

    Visited for an early breakfast after dropping our son off at CMU. After a short wait we were seated, the key on weekends is arriving early! We all enjoyed our meals. My husband had the big biscuit sandwich and it was delish! My son ate all of his biscuits and gravy breakfast. I enjoyed the corn beef hash. Highly recommend a cinnamon roll to share with the table - amazing!

    cinnamon roll
    April K.

    This place was busy, but worth every minute. If you're in Grand Junction, make time to stop here.

    Inside Restaurant
    Betty G.

    The location was really right next to the train station and the ambiance was super cute (very mom and pop). Service and food was STELLAR sans made me sad I didn't live in that town - otherwise I'd go there all the time!!! Get the giant cinnamon roll!

    Cinnamon Roll

    This place is great! Biggest cinnamon roll I've ever seen. Not too sweet. Just right. Green chili omelette very good. Just right spicy. Fast and great service. Would eat here again.... And again.

    Cinnamon Roll delight!

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    1 year ago

    Great service great food great for families and the best for breakfast even when busy you never wait long

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    1 year ago

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    This is a Grand Junction classic, one of the best places to have breakfast! Ask for Callie as your server, she's the best!

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    8 months ago

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    9 months ago

    Food is always really good. Service is excellent. They accommodate small groups. The atmosphere fits the location perfectly.

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    10 months ago

    Food and service is very good. Food is hot when you get it. The servers are very pleasant. The food is delicious.

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    Cafe Sol - Portobello Panini

    Cafe Sol

    4.3(314 reviews)
    0.3 mi
    $$

    This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

    It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

    Photos
    Cafe Sol - Interior

    Interior

    Cafe Sol - Breakfast Sandwich* **

    Breakfast Sandwich* **

    Cafe Sol - Interior view

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    Interior view

    The Goat and Clover  Tavern

    The Goat and Clover Tavern

    4.1(458 reviews)
    0.3 mi
    $$

    Food was excellent. GOAT chips are worth the trip alone. We went in the late afternoon. Everyone…read moresuper friendly. Service was outstanding . Ask for Romiah!!

    Prior to arriving in Grand Junction, I had looked up dinner options and the menu for this place…read morelooked really interesting. So we stopped by on a Monday evening for dinner. This is very much an American version of an Irish pub - basically an American bar with all sorts of green everywhere. The hostess was welcoming until she went to seat us at the table right next to the door when there was tons of open seating. So I asked for a different table and she seemed put off by the request. Our server was Brittney and she took our order. I ordered the Highlander Sliders and hubby ordered the Irish Stew and the Malted Vinegar Chips. I checked to be sure the sliders would be well done. When our food arrived, it all looked fairly good. The sliders were burnt, though. Well done doesn't equate to charring the outsides. They were dried out because of that but the sauce they use helped. They sliders came with fries. They were good. Hubby liked his stew but the chips didn't have any vinegar on them and were overly salted. They were served with French onion dip so that was good. Overall this was somewhat of a let down. I was really looking forward to a good dining experience but they missed the mark.

    Photos
    The Goat and Clover  Tavern
    The Goat and Clover  Tavern
    The Goat and Clover  Tavern - Bangers and Mash, Garrison Sammy & Potato Soup

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    Bangers and Mash, Garrison Sammy & Potato Soup

    626 on Rood

    626 on Rood

    4.5(383 reviews)
    0.5 mi
    $$$

    It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

    A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

    Photos
    626 on Rood
    626 on Rood - Cool lighting in the place

    Cool lighting in the place

    626 on Rood

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    Moody's Lounge - The lounge

    Moody's Lounge

    4.1(77 reviews)
    0.4 mi

    Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

    It's rare to sample a cheeseburger that leaves a thoroughly positive impression. This one did…read more Why? Ingredients are often average or even sub par. Preparation can suffer, with key elements (tomato, patty, onion, etc.) sliding around each other, invariably slipping out. Excessive grease and an overall unhealthy result often ensues. Here, it seems that extreme attention was paid to everything. From the meat itself being grass fed black angus, to the tasty char / charbroil taste present in its preparation, to the cheese that seemed to perfectly complement the patty, to the unique approach that they used to triple sear the bacon for me-- it all worked perfectly tonight. This was not only a delicious cheeseburger, but the quality of ingredients, likely proving beneficial to your health. While I skipped the French fries as they use canola or vegetable oil (seed oil), making them a problem for me, the dinner salad was substituted. But with the side salad, the chef's attention to detail also emerged. It was replete with interesting and somewhat unusual, but healthful and rewarding ingredients as well. Service, pricing and atmosphere are all great. I'd say that for the $22 charged, you end up with a truly memorable cheeseburger. Worded another way, this tasted homemade. To buy these ingredients and prepare them with care, as they did here, doesn't happen by accident. While there are far more exotic and interesting "high-brow" items on the menu, if this is representative, the restaurant has some great offerings and genuine talent in the kitchen. I look forward to returning.

    Photos
    Moody's Lounge - Lounge Area

    Lounge Area

    Moody's Lounge - Steak salad

    Steak salad

    Moody's Lounge - Rabbit hole cave hill bourbon

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    Rabbit hole cave hill bourbon

    Pufferbelly - tradamerican - Updated May 2026

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