Absolutely perfect. The food, service, ambiance are all top. This is our go-to place to celebrate -…read morethis time for my mother's birthday. The hush puppies are binge-worthy - just go ahead and put the second order in with the first -'you won't regret it. I didn't realize guajillo infused honey was missing in my life but now I know better. I'm vegetarian and love mushrooms so plenty for me to enjoy, and my carnivorous family was delighted - they all agree the Jo Jo Burger is worth the early reservation (limited quantities!) and my son loves loves loves lamb. Again - cannot go wrong with this place.

This place is fantastic from the ambiance, food, drinks, to the service…read more We went here with another couple and all got different things that we all enjoyed. We did get mussels as an appetizer & they were humongous, none of us cared for the flavor of them, just not a fan. They were also really great when it came to gluten free options. And I can't forget, the drinks are really creative and delicious. We'll definitely be back when we're in town.

Innovative menu with some great Asian influenced offerings along with "normal" beer pub grub. The…read morebrussels sprouts are especially tasty! And ... their beer selections are also tempting.

Overnight stay after a Moab trip and tried for dinner. Quick service with a large crowd and good…read moredrinks. Splits fries with dipping sauces, good, a bit pricey for fries. Each had the rice bowl- great sticky rice, kimchi, mushrooms, meat. Spicy bees knees had a nice kick too. Order at the register, find a table. Plenty of beers on tab as well, only one sour. Cool vibe.

Pufferbelly exceeded our expectations…read more Unassuming from the outside, the food a service was a step back in time - in a good way. We sat in a booth in the back, with a view of the active railroad tracks. The Hatch Chili Omlette was delicious. The highlight of the meal was the giant cinnamon bun.

Service here is always great and friendly…read more The NM Green Chile is very good and has some kick. We had a wide selection of pancakes, biscuits, eggs Benedict, hashbrowns, toast, coffee and fresh squeezed orange juice. The English muffin was hard but everything else was good.

This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

Food was excellent. GOAT chips are worth the trip alone. We went in the late afternoon. Everyone…read moresuper friendly. Service was outstanding . Ask for Romiah!!

Prior to arriving in Grand Junction, I had looked up dinner options and the menu for this place…read morelooked really interesting. So we stopped by on a Monday evening for dinner. This is very much an American version of an Irish pub - basically an American bar with all sorts of green everywhere. The hostess was welcoming until she went to seat us at the table right next to the door when there was tons of open seating. So I asked for a different table and she seemed put off by the request. Our server was Brittney and she took our order. I ordered the Highlander Sliders and hubby ordered the Irish Stew and the Malted Vinegar Chips. I checked to be sure the sliders would be well done. When our food arrived, it all looked fairly good. The sliders were burnt, though. Well done doesn't equate to charring the outsides. They were dried out because of that but the sauce they use helped. They sliders came with fries. They were good. Hubby liked his stew but the chips didn't have any vinegar on them and were overly salted. They were served with French onion dip so that was good. Overall this was somewhat of a let down. I was really looking forward to a good dining experience but they missed the mark.

Holly Pint! A must stop! Don't miss a great opportunity to…read morestop here and get a stout and some road kill!(The food dish to die for!!) 11% beer! (Who knew) I had to share with my wife. It packs a punch. We ordered the road kill and Ruben sandwich and split them between us. This beef has a flavor I have never had before,,OMG,, SOOOOO good! And the road kill dish with green chilies,,, incredible! Thanks Ryan, (what a great server) I will crave these meals from now on

Visiting on 12/11/25 Read Yelp reviews and sounded good…read moreWalked in no hostess - sat @ bar made eye contact with female bartender. She proceeded to make drinks walked by numerous times - didn't say a word I went to unattended hostess stand and grabbed my own menu and sat back at bar. Bartender again saw me ignored me for another few minutes and I left Don't bother with this place not welcoming at all !!

It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

Stopped by Moody's Lounge downtown while looking for a place to eat--and great decision …read more The shrimp were spot on , and those mashed potatoes... straight up yummy . Everything came out hot, fresh, and flavorful. Definitely worth the stop if you're cruising through downtown . Service was top-notch as well.

Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

Great ambience and outdoor area but I don't like that you have to wait in line to order and the…read moremenu wasn't as expansive as I had imagined when I went.

How could you not enjoy yourself as the cafe helps others? While I did not have any pie, I will be…read moregoing back for a piece next time. Maybe they tried too hard with the quiche - I like an old school version - but the veggie soup was hearty!

This place is great! Fun atmosphere with karaoke and games! Great bartenders! Good food!read more

This is not just your average bar-food restaurant! Yes, it is a bar, pool hall, and game/place,…read morebut also solid good food that the owner places much effort to make the food uniquely good. Clean, fun place with service always pleasant, fun and timely appropriate.