If you're over in the Palisade area, this is definitely worth a stop…read more I've made the drive to Palisade for Fidel's Cocina & Bar a couple times now, and honestly... it has not disappointed The chips & guac are some of the best around, and the DIP TRIO is a great starter -- black bean hummus, toasted pepita dip, guacamole, and house tortilla chips. Of course I had to add salsa, because... obviously Patti went with the Huevos Rancheros and really liked it Tyler tried the Chile Relleno and said it was the best one he's had in forever -- bold statement, but he's sticking to it. I've had the Chile Relleno too, and I get it. Fresh poblano, Oaxacan cheese, refried black beans, sour cream, pickled onion, cilantro, cotija... just yummy. I also tried the Oaxacan taco and carne asada taco, and both were absolutely on point -- juicy, flavor-packed, and straight-up And yes, Dad's jalapeño sauces are a must. The green and red both add that perfect little kick And a big win--they've got a great selection of gluten-free options (clearly marked), so it's easy to navigate if that matters to you And since it's a Mexican restaurant, I had to partake in a margarita I went with the Pinky -- Dulce Vida Grapefruit Tequila, Naranja, fresh lime juice, and fresh grapefruit juice. Very tasty. Big shoutout to Sasha at the bar super knowledgeable, great vibes, and clearly a fellow GJ foodie with great recommendations. Service has been great all around both times. Solid food, great date night spot, and worth the drive. Just my opinion... don't come at me

Enjoyed our taco adventure here very much. It's a cozy spot but they can accommodate groups well,…read moredinner reservations are recommended especially during summer tourist season. They do have a street patio Mezcal and Tequila flights, specialty cocktails highly recommended. The tacos are a la carte, big enough for two to share and they have local sauces to top. Service was fantastic, overall a great place, will definitely return!

This is such a cute, cozy place to grab a delicious cocktail and snack!…read moreThe service is amazing, love every employee I've interacted with! Go to spot for date night, girls night, or a chill place to grab a cocktail and work on homework!

Exceptional service and drinks!…read more Server- Alex, super knowledgeable and gracious. She was wonderful. Bartender (we didn't get his name)- also wonderful! After our initial menu drink (lavender on- gorgeous and delicious), we requested a spin in the original for something different and he delivered. Also kept us informed on local restaurants. Inside was really cute and chic, fun flare with small rooms in a cozy environment. Definitely recommend- outside seating was also available.

We loved the service, drinks and ambience. What a great stop in Palisade. We highly recommend!!read more

This place was awesome! Super friendly people and Kristy was amazing! Highly recommendread more

Absolutely recommend this stop! I was instantly transported from a frat bro loud bar to a chill and…read morepeaceful space with amazing and carefully crafted cocktails. I'd go here every night if I lived here!

Cozy speakeasy style bar with cleverly named cocktails and an exceptional staff to mix and serve…read morethem. Although relatively easy to find, it helps to be aware and look for some well placed clues to guide you to this hidden treasure. Will definitely be back!

Bistro 317 wants to be upscale more than anything but just isn't quite there. The staff were very…read morenice and they had a good selection of wine/cocktails. The ambiance (including the paper place mats) doesn't match the price of the food. Our meals were good but not great. The pasta was bland and the salmon was a little dry. Might be better as a coffee/pastries and lunch spot only!

So very friendly and helpful…read more Nice indoor but choose to sit out and enjoy the activities. Our berry meringue tart was off the chart.

Best cocktail bar in GJ! The Melrose is a special spot and the cocktail bar takes it over the top…read more The drinks are expertly curated by passionate bartenders with an extensive menu that is guaranteed to satisfy (and exceed) expectations. The ambiance is warm and trendy, with a bit of a Vanderbilt vibe. I was born and raised in GJ, but have lived in Southern California for almost 20 years - this place hits the nail on the head.

It's a modern saloon with a semi-classic, semi-fusion take on BBQ--and it's fantastic!…read more We went in October, and the spooky decor was on-point. Our waitress was also the bartender, and it seemed like everyone else was a local. We shared the three-meat platter, and it was amazing! The brisket was juicy like a pot roast and the pork was perfection. The curry potato salad is now my absolute favorite, and the apple coleslaw made me actually like coleslaw. And the toffee Bundt cake = yes, please!

Great place! The BBQ was amazing. For real. It has a unique mix of flavors that I can trace to…read moreIndian cuisine and some good old southern BBQ techniques. We ate of of it and the desert bundt cake was delicious.

Always have a great experience whether it's brunch, lunch or dinner. The staff always does great…read more The food is always delicious! They have great cocktails. Always excited to see what's on the menu! Indoor seating is always great with pretty views. The outdoor dining experience is so fun - whether it's enjoying the patio in the summer or the globes and lights in the winter. Must go!!

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.