Food was awesome! Everyone was genuinely happy to be there as employees! Drink was delicious, but…read moreextremely overpriced! Music was way too loud! I hope they can make it, Every entree was $28.00! A little high in this economy

We'd been hearing good things about Tiki Bird, so we went…read more The good - the food was very good! I had the Jerk Chicken, my wife had the GA. Both were great! The service was beyond excellent and attentive. The kitchen got our order out quickly and the plating was attractive. The flat prices of $29 for an entree was a great idea as it made budgeting easy if you are worried about the bill. The not so good - someone got WAY to creative on the menus! There are 12 fonts, which our waiter told us were graffiti fonts. That many fonts makes one think about ransom notes in 1920's movies. The colors made the menu harder to read. This was exacerbated by the glossy plastic covers each page of the menu had. There is a more legible menu on their web page. We also found the pictures our phone took were easier to read than the actual menu. When the menu leaves the waiter having to explain what everything is, that's a tremendous waste of time, though Bryan was very happy to tell us what the entrees were. All the dishes were chicken based. If you are a vegetarian or vegan you are out of luck. If you don't eat chicken, for whatever reason, you are out of luck. It'd be nice if they had some non-chicken entrees. The quirky - the appetizers are called "Quickies" which is a little suggestive, and the desserts are called "Happy Endings" which is reminiscent of a sleazy massage parlor's extra services. The unacceptable - like their sister restaurant, Peche in Palisade, Tiki Bird has a sound system that is turned up too loud and has the bass turned UP. The sound level measured a consistent 78 to 82db (yes, I have a sound pressure meter with me, doesn't everyone?). This is much too loud for casual conversation.. I suppose we could have texted each other, but that seems a bit weird. The excessive bass level made the sound seem louder than it was and removed any clarity the sound system might have otherwise delivered. The music selection was definitely geared to a younger audience than us. We don't insist we be able to identify every song played, but all the music being so very recent, too loud, and distorted really didn't win us over. Bottom line - for us, we'll order to-go and enjoy their food at home until we hear that they've ironed out the kinks.

We were waiting for our train and stopped by. The food was great: cauliflower bites - amazing,…read moreburger - great, flatbread pizza - delicious. Service was great and attentive! If we are in town again we'll be sure to stop by!

You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.

I don't know her name but one of the bartenders here has a heart of gold. She befriend a homeless…read moreguy who can afford his own drinks but not a place to live. She is so kind to Steven. She heard he'd been sleeping on the actual street without a blanket or pillow. I said I would help out. She literally gave me all her tips towards the purchase. I declined. All I know if I owned a restaurant, she would be the person I would want working for me. She was a good bartender as well. Got our drinks with a smile. We will be back. What a great spiritual feeling at the Feisty Pint.

The burger was fantastic and the vibe were nice. Very nice evening spent with family.read more

Best dining experience in the valley, rivals any Michelin Star restaurant! The creativity behind…read moretheir dishes is unreal: sometimes riffing on age old classics, other times going wild! Cocktails are all balanced and delicious. And the service is top notch. The whole experience is exceptional, so sit back and enjoy!

It's moved from a great dining experience to a quick table turnover experience, and when that comes…read moreat a high price, it's no longer special. We sat down tonight for our anniversary dinner and the place was only at ~50% of capacity at 7 PM on a Friday for the 4th of July weekend. We tried to order an app before dinner while we decided on entrees and wine to go with it, we were told they could only put in an app order at the same time as a dinner order. Really? You really need to move tables that fast on a Friday when it's half full? We've been coming here for years, but the hurried service is now very off putting. When we finished dinner and left just over 1 hour later, the place was maybe 60% full. We spent nearly $300 on our anniversary dinner and were rushed the entire time. The food was phenomenal as always, but the hurried atmosphere takes the fun out of a nice relaxing dinner out. We've been told this is at the direction of the owners and I hope they read these reviews. Péche used to be a special place for an excellent dinner out to savor and celebrate, but now it seems to be a table turnover priority, but of course along with high quality food. That hasn't been sacrificed, like the experience has.

When I want to make sure my wife will be happy with a dinner out, I suggest the Ale House. Since…read moreit's not close to the house, we don't go there often, but when we do, we always like it. The food is well prepared, the staff are attentive no matter how busy they are, and the booths let you sink into to your own space to talk and enjoy your meal.

smells dirty , looks dirty ,not very attractive for a…read morerestaurant everything frozen burger patty french fries ( the cheapest one you can buy) no appetizing at all.

It was great! The service by Sean was also amazing he kept coming back for bread refills and that…read morewas awesome especially because I weigh a whopping 346lbs, anyway the food was awesome I preferred the baked Alfredo and it kinda smelled like feet but it was AWESOME! The music in there was very awful and it sounded like a dj on crack. Would totally recommend

Dined at Enzo's Ristorante Italiano last month and realized I forgot to leave a review -- but it's…read moredefinitely worth mentioning. It's a good spot for a nice dinner out. I started with the Italian Wedge salad, which was excellent. I'm not a ranch fan, so I had them swap it out for Italian dressing, and it paired perfectly. I always love starting a meal with a good wedge, and this one did not disappoint. For the main course, I ordered the Pasta with Spicy Arrabbiata Sauce. I'm a big fan of spicy Italian flavors -- it's a different kind of heat -- and this dish delivered. The Calabrian peppers (one of my favorite peppers) were perfectly incorporated, giving it great depth and flavor. The spice level was just right: bold and flavorful without being overwhelming. If I had one critique of the meal, it would be the pasta itself -- the noodles were fine, but nothing particularly special. That said, the sauce and overall flavor more than made up for it. I skipped dessert only because the portion size of the main dish was so generous there was no room left. If I had ordered one, it absolutely would've been the tiramisu. Honestly, slightly smaller portions on the entrée wouldn't hurt, but that's not a bad problem to have. Also, the aesthetics of the dining area need some work, feels kind of outdated and old, the tables near the kitchen entrance doors tacky and the tables felt crammed in there, minimal space between tables. It could really use some updates of the interior to bring the dining room up to the experience you'd expect for a $55.00 meal before tax for 1 person. Overall, a very enjoyable meal, and I would go back.

Hearing the Irish music set the vibe 4 Shepherd pie is to die for yummy and the pot pie is…read morealways a hot dish I wish 4!

Prior to arriving in Grand Junction, I had looked up dinner options and the menu for this place…read morelooked really interesting. So we stopped by on a Monday evening for dinner. This is very much an American version of an Irish pub - basically an American bar with all sorts of green everywhere. The hostess was welcoming until she went to seat us at the table right next to the door when there was tons of open seating. So I asked for a different table and she seemed put off by the request. Our server was Brittney and she took our order. I ordered the Highlander Sliders and hubby ordered the Irish Stew and the Malted Vinegar Chips. I checked to be sure the sliders would be well done. When our food arrived, it all looked fairly good. The sliders were burnt, though. Well done doesn't equate to charring the outsides. They were dried out because of that but the sauce they use helped. They sliders came with fries. They were good. Hubby liked his stew but the chips didn't have any vinegar on them and were overly salted. They were served with French onion dip so that was good. Overall this was somewhat of a let down. I was really looking forward to a good dining experience but they missed the mark.

Buffet breakfast: burnt sausage, cold eggs, potatoes just warmed through, yesterdays rolls not…read moreworth the price.

The French dip was one of the best we've ever had, made with actual roasted prime rib, and the…read moredirty martinis were perfect. Not what we're were expecting from this hotel restaurant and they blew us away with the food & service. Truly good enough we would go back even if we were not staying at the hotel.