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    Recommended Reviews - Mama Ree's

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    Wolf W.

    Very disappointed at my online order. It was burnt and that's all I tasted. I cant believe they would send it out like this. I'm just sick to my stomach from the taste.

    Pear, Goat Cheese pizza
    Stephanie F.

    Visiting from out of town and drove by, so decided to stop in. So glad we did. Service, drinks and food were all great.

    So I am not sure why the reviews of this restaurant are so dismal. We enjoyed eating here! They have a diverse beer and cocktail menu along with good pizza. While our pizza took about 20 minutes to make we played pool for free and enjoyed our cocktails. The pizza had a yummy thin crust and was full of our meat lover toppings.

    PP&G pizza

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    1 year ago

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    2 years ago

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    8 months ago

    Don't serve a choice of lunch anymore. So our group left and went across street to Mexican restaurant. Will never go back.

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    1 year ago

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    2 years ago

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    1 year ago

    This place was awesome! The pizza was amazing and the waiter was so sweet. I'd try the house stout, it was a great find!

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    No thanks, never again will I waste my money here. Food was a rip off, pizza burnt and very little toppings, salad bar was dirty and empty.

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    1 year ago

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    3 years ago

    The environment is awesome. It is absolutely gorgeous on the inside . surface. Sucks ass and pizza is worse than frozen pizza

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    4 years ago

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    3 years ago

    Service was great. Salad bar was an added bonus on top of the hood pizza. Great cocktails as well.

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    4 years ago

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    2 years ago

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    3 years ago

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    Page 1 of 2

    Ask the Community - Mama Ree's

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    Devil's Kitchen

    Devil's Kitchen

    3.9
    (310 reviews)
    0.2 mi
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    Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was…read moreabsolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening!

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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    Devil's Kitchen
    Devil's Kitchen
    Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned
    Bistro 317

    Bistro 317

    4.2
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    We had a very pleasant experience and delicious food at Bistro 317. From our server, Ana to the…read morewonderful drinks and meal, everything was excellent. Ana made great recommendations - chocolate martini, curry lobster dish, rustic salad, and chicken Oscar - all was delicious. The restaurant was pretty too

    The music was loud. I got the stuffed French toast to-go and…read morewouldn't come here again. The service / staff was very friendly. The food on the other hand... A month ago I got the ham and cheese croissant and it tasted like something from a gas station. But I wanted to give them one more change. And the stuffed French toast sounded yummy. I was wrong. The menu claims "Thick‑cut Texas toast filled with sweet cream cheese, and topped with seasonal berries dipped in cinnamon‑vanilla batter, and grilled untill golden". The only thing that had flavor was the berries. The two slices of bread was like what you got at the grocery store (not thick and definitely not Texas toast) the cream cheese was bland and was put between them like if it was a PJ and J sandwich, and the toast was just bland no vanilla or cinnamon flavor. The only flavor came from the syrup and berries. Also it was soggy, I started to eat it like less then 3 minutes after getting it and even waited for it to be done made (so it wasn't sitting there for a while getting soggy waiting for me to pick it up). Definitely not worth the $13.

    Photos
    Espresso martini
    Espresso martini
    Amuse bouch
    Amuse bouch
    In the summer they are Avril spritzes are my absolute favorite!

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    In the summer they are Avril spritzes are my absolute favorite!
    Bin 707 Foodbar

    Bin 707 Foodbar

    4.4
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    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

    Photos
    Dining area
    Dining area
    Bin 707 Foodbar
    Their signature old fashioned

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    Their signature old fashioned
    Trail Life Brewing

    Trail Life Brewing

    4.7
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    What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

    I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

    Photos
    Environment
    Environment
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
    The tap!

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    The tap!

    Mama Ree's - pizza - Updated June 2026

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