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    Rooted Vine

    4.9 (16 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    So glad this place is here in Moab! Great wine selection and small plates. This was salmon crostini.

    Rooted Wine in Moab is exactly what this town has needed for a long time. A welcoming, thoughtfully curated wine bar run by a wonderful couple from Turkey, it brings warmth, culture, and excellent wine to the heart of Moab. Relaxed, inviting, and full of character--an absolute gem and a must-stop after a day of adventure.

    Gorgeous ceramic napkin holders
    Brittany D.

    The owners are lovely. You get tasting notes with your wine. And the rooted vine board is a solid 10/10.

    The fabulous team

    Rooted Vine is an oasis in Moab. The small bites are delicious and bountiful. The wine selection is beautifully curated. The space is simple, artful and finished with great design. The owner and staff are just plain wonderful & knowledgeable. Don't miss it!

    Sumer M.

    LOVE THIS PLACE! So laid back & the owners are so sweet The wine was incredible & the food was AMAZING

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    Review Highlights - Rooted Vine

    The wine selection is amazing and the owners are very knowledgeable and welcoming.

    Mentioned in 2 reviews

    Read more highlights

    626 on Rood

    626 on Rood

    (383 reviews)

    $$$

    It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

    A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

    The Winery Restaurant - macadamia nut encrusted Brie

    The Winery Restaurant

    (205 reviews)

    $$$

    Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

    We were visiting Grand Junction, CO and looking for a nice restaurant with staff that knows how to…read morecook a good steak. Amazingly, finding someone that knows how to cook a steak can be difficult. After quick Google and Yelp searches, we learned about the Winery. I made a reservation online, and I'm glad I did because it is a busy place. Located in an alley, the historic building used to house a horse drawn carriage fire station. Pretty cool to think about. To me the building was quite charming. I loved the outside walls covered in vines and the old wooden door that opened into quaint, cozy rooms covered in wood and old bricks with beautiful stained glass windows. I felt like I had stepped back in time to an old timey tavern. When we arrived, our table was ready. We ordered a couple of drinks and decided to go straight for our meal. I decided on the 6 ounce filet. It was locally sourced and wrapped in apple wood smoked bacon. I asked for medium well and it was cooked to perfection. I ordered a loaded baked potato to go with it. It was a delicious meal, and I had leftovers for the next day. For the amount of food we got, the service and the quality of the meal. I would highly recommend The Winery for a date night out or other special occasion.

    Tapestry Lounge - Peach pie with whipped cream.

    Tapestry Lounge

    (13 reviews)

    I wasn't sure about this place after reading some reviews, but my husband and I had a delicious…read moreexperience. We ordered a hamburger with a side of sweet potato fries (note I'm not a big fries eater, but the burger and fries were truly delicious). The burger was cooked to perfection, the slices of tomato were juicy and ripe and the fries were crispy with a creamy interior. We ordered a slice of the peach pie for dessert. The huge slice was topped with a crumble, side of whipped cream, along with small balls (molecular process?) of juicy peach balls. We came on the early side for happy hour (2 specialty drinks for the price of one- 9.00) two sangria flavors (green apple or peach)...whilst a tad sweet, we're good. The peach is less sweet than the green apple. If there are two of you ordering, order one per person and you can return for your second one even after happy hour ends.

    Oh my! What a wonderful experience we had this evening at the Tapestry Lounge at the Wine Country…read moreInn in Grand Junction. We opted for the more informal setting of the Tapestry experience over Caroline's. We're staying at the Wine Country Inn in Palisade this week and thoroughly enjoying our stay! The breakfasts each morning offer a variety of delicious breakfast options. The wine tasting at 5pm offers up two delicious choices from a local winery. And tonight's dinner was exceptional. I ordered from the Tapestry menu. My burger on a gluten free bun was phenomenal!!! My husband ordered the New York Strip off Caroline's menu, and he thought it was quite good. The ambience of this room is very warm and welcoming. I highly recommend dining here! Our server, Juan, was also really attentive and helpful. Tonight was a 5 star experience!

    Rooted Vine - wine_bars - Updated May 2026

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