Great food and wonderful service from Marie…read more The ribs where very good and the cobb was wonderful. The smoked turkey on the cobb was amazing.

This place is fun. Its always busy and noisy which adds to the fun environment, but expect a wait…read moreon weekends and weeks with events in town. The brisket sandwich had great flavor but the brisket was a little tough. My wifes steak was way undercooked but still delicious with the BBQ butter. Staff was super friendly and helpful. Prices are normal for a resort town. The local made desserts were great. Rich and flavorful. I feel like maybe the food prep would have been better on a less busy night. We'll be back again for sure.

Absolutely delicious food! We are annual tourists visiting from a big city, so we are spoiled with…read moreaccess to delicious food, sometimes "good" is just normal for us. But this place wasn't just good, it was amazing. We started with the focaccia bread with compound butter. The butter offerings change, our selection was spicy peach, roasted garlic tomato and vanilla cinnamon. They were all so delicious, but my favorite was surprisingly the garlic tomato. I had the filet, with roasted potatoes and broccolini. I don't know if I will ever order anything else from the menu there because it was all perfect. Others in our group got the short rib, and loved it. The lobster Mac, and the open face prime rib sandwich, which were all yummy and well prepared also. The caramel carrot cake was divine! This is a great addition to Moab if you are looking for a more refined meal. I can't wait to come back next time we are in town.

First night in Moab, tried Birdy's…read more Cool vibe, good drink selection, good service. Burger (we split)- good flavor, fries were larger and crisp. Salad with goat cheese and grilled chicken (we split)- good, better if the chicken was warm. Cocktail selection was good- tried the special - 'du jour' of the night and was delicious- like a cold apple cider with a kick- cinnamon and ginger. Apple crisp - good, thin sliced apples. Overall a good experience.

Service was fast, food was tasty. However food was barely warm. Should be hot.! Fries were luke…read morewarm and mushy. Not sure what "beer batterd" means, seemed ordinary. Mac and cheese was also just barely warm and on the dry side. Corn bread is excellent. Would no doubt help if aluminum trays used were warmed up before placing food on them.

I was shocked this restaurant wasn't more packed. Or we just lucked out on timing. After a 7 hour…read morelong drive I was aching for a hearty meal. BBQ sounded amazing and I've never had a platter like this before. I couldn't turn down the 3 meat platter to try everything that peaked my interest. Starting with the hush puppies, fried, sweet, and savory. Yum! The brisket was so tender and juicy. The ribs were also tender and fell off the bone. The andouille sausage had cheese throughout it and I felt like it was too oily and fatty from that, but that ended up being my husband's favorite. We devoured the sides too. The beans and mac and cheese were a must. If I had more stomach space I'd eat a dozen more hush puppies. Outdoor seating allows your furiends. Order at the counter and enjoy! And don't forget to try their house bbq sauce.

Rooted Vine is a beautiful spot, everything from the interior design to the wine and bites…read moreselection is very intentional and crafted perfectly to make a warm and inviting space. The wine selection is amazing and the owners are very knowledgeable and welcoming. We highly recommend the salmon crostini, but you really can't go wrong with any of the menu. We only remember to write reviews when we found one of our favorite special places and Rooted Vine is just that. Definitely stop by if you're looking to enjoy delicious food, wine, and meet wonderful people.

Walking to the meeting stop to a tour we passed Rooted Vine and made a note to stop by when on our…read moreway back. That afternoon, there were spots open at the bar, and we enjoyed a glass of wine. Nice touch bringing a card with information of that specific wine with the glass. And while we enjoyed this, we saw several tapas dishes coming out, very nicely presented. So, we decided to order one and enjoy a second glass. The Smoked Salmon crostini we ordered was excellent. 4 to a plate, great for sharing or having as a meal, and just like the rest of the plates we saw come out, it was prepared meticulously and beautifully arranged. Yes, it can get a bit pricey but the effort they put into their dishes and wine selection, plus how nice and clean the place is, it's worth it.

I was looking for a quick bite and noticed The Blu Pig right next to my hotel. To my surprise,…read moretheir bar side of the restaurant had live music! I grabbed food to go from the restaurant and ate half of it while enjoying some incredible live acoustic music from a wonderful musician named Dave Mensch. The bar was nothing but good energy, from the bartender to the fellow patrons, everyone was quite chill and really vibing to the music. I ordered the brisket and turkey platter, which came with corn bread and 2 sides. I chose mac n cheese and sweet potato fries. If I wasn't watching the show, I would have scarfed it all down in 5 minutes it was that good. Luckily for me, I'll have having half of it for leftovers tomorrow for lunch (breakfast actually). Really cool place, I'm happy and lucky that I walked in!

We ate in the bar and enjoyed the ambiance. Service was poor even though it was early and the…read moretables in the bar were nearly empty. Our server was training another at the time which was concerning. The big disappointment was the food, we had chosen to have bbq that night and among all the options we chose the Blu Pig based on the menu. We had two orders of rare prime rib (on a Sunday) and a brisket sandwich. The prime rib was not flavorful and not tender, one in our party thought it had been cooked the day before? It's offered Friday, Saturday and Sunday. The brisket required lots of sauce and didn't really have a hero flavor. The sides were mixed, corn muffins, baked potato and salad all good. The Mac and cheese was very bad, creamy but no real flavor. The gumbo wasn't good, it contained beef and no ocra. The only other complaint is that the only Chardonnay offer is box wine! I am sure MOAB has better BBQ. All of our other meals in town were great!

The bowling alley is great! Best beers on tap and the food is delicious! The bar atmosphere is laid…read moreback and has a great vibe. Wing Wednesday is my favorite but the Kareoke Thursdays are a blast too.

Great macho nachos and burger. Hidden sports bar in a bowling alley. Great place. Barkeep found the…read moreLions game for us

Didn't have any food, but great little local spot. Unfortunately we went on a night that they were…read moreshutting down at 11 due to the weather. Service was good, drinks were great. They have pool table and live music as well.

Much left to be desired…read more.. We stopped through Moab for a beer and some food. We thought Woodys was a good choice. Who doesn't live a dive bar? The food was sub par. I got the Italian dub. It was cut up meat on a hotdog bun with melted cheese on top. I'd have rather eaten a sandwich from 7 Eleven. The beer was fine, the 1 star is for the frosty mugs. If you're looking for a bar that turns up with local folk at 10 and have no appetite to eat, this may be the place. But if you're stopping through for a bite and a beer, choose somewhere else.

We have come to Paradox for lunch a handful of times per year for several years. The food has…read morealways been tasty, but our meal today was on a whole new level! The restaurant started this new menu just two days ago, and we are already excited to come back to try more of it! I ordered the Elk and White Bean soup. It was tasty and hearty, yet light. And the accompanying biscuits were flavorful with a perfect crumb. We got the Lemon Tart for dessert, and the flavors blended beautifully. Excited to come back soon!

Wow I am staying here and came in with low expectations given it's at the resort but they blew my…read moreexpectations out of the water! Their complimentary focaccia bread and truffle butter was AMAZING. And the grilled chicken on my salad was cooked to perfection. I also saw someone with the short rib and it looked and smelled incredible- getting that tomorrow!!! Bartender was so kind and engaging even though the restaurant appeared to be low staffed. Great job yall!!

If you find yourself traveling between Monticello, Ut and Cortez, Co stop and smell the roses and…read morewhile you are at have a beer and green chili burger at the Stateliness Bar & Grill. Great service and even better burger. Had the chance to listen to the locals catch up on the local gossip. This is a most stop. You have to set at the bar.

Absolutely, my favorite place to eat! I don't eat out very often, but when I do, the state line bar…read moreand Grill has everything we need for a comfortable evening out. My wife likes to have a bloody Mary while I enjoy my opportunity to have a burger without the guilt. The staff are always welcoming and recognize us, making the experience even more comfortable. Kind of like going to dinner at families's houses. I recommend this place above all others; if you get the chance to experiment with their menu, their burgers and fry sauce are awesome!!!

Amazing, awesome, acutely aware and astounding. If you find yourself on the fringe. Hanging on the…read moresaddle between the desert and the oasis of green provided by the Colorado River. Come on down to cattleman's, where you can truly take advantage of a "farm" to table experience.

Been a minute since we were there...forgot to post. Well, third time we visited this…read moreestablishment. Not good, the first picture is what we got. the second picture is what was advertised. Our Dinner...COLD baked potato, they show loaded, but all the loaded items cost more to add. COLD steak. The shrimp were not even close to normal size. extremely tiny.(my dinner) My wife's was cold as well. so cold that soft butter would not even melt. The steaks had absolutely no flavor. It's like they were just taken out of the fridge and plopped down on a flat griddle with no seasoning at all. not like the picture. Yes, we told them and they did not even offer to re cook our dinner, warm it up or give us a discount of any kind. I only ate some of it because I was SO hungry. My dinner came out and 10 minutes later, my wife's dinner came out. Honestly, the salad bar was the best part, although it was not very fresh either, but better than the main course. SO SAD how some restaurants want local support but have no idea that the food and service are horrible. Just being completely honest. Cattlemen's...need to step up your game!