It's a modern saloon with a semi-classic, semi-fusion take on BBQ--and it's fantastic!…read more We went in October, and the spooky decor was on-point. Our waitress was also the bartender, and it seemed like everyone else was a local. We shared the three-meat platter, and it was amazing! The brisket was juicy like a pot roast and the pork was perfection. The curry potato salad is now my absolute favorite, and the apple coleslaw made me actually like coleslaw. And the toffee Bundt cake = yes, please!

Great place! The BBQ was amazing. For real. It has a unique mix of flavors that I can trace to…read moreIndian cuisine and some good old southern BBQ techniques. We ate of of it and the desert bundt cake was delicious.

FABULOUS FOOD FOR ALL DIETARY CHOICES. My parents moved to Cedaredge several years ago. It's a…read morecharming community, but restaurant options have been limited. My mother raved about how great the relatively new Lost Mesa Grill is and we decided to stop by on our way out of town. I'm vegan due to health reasons and eating out is always a chore for me. We were quite thrilled to see there were several vegan options on their rather extensive menu. We opted for the mushroom, black bean and corn tacos with a side of refried beans. The ingredients were fresh and absolutely delicious! Other items on the menu looked delicious as well, ranging from comfort food such as chicken fried steak to ribeyes to a southwest steak salad or roasted beet salad. (Marinated tofu could be substituted for meat.) Brandon, our server, was wonderful, and being a fellow vegan, he had great recommendations. And to top it off, the owner had a box of vegetable from his overflowing garden free for the taking! This restaurant is a fabulous little gem for any community, much less such a small town and it easily meets the dietary needs of all clientele. (They even have gluten free buns for their burgers.) If you're going through Cedaredge or even if you want to make a detour off Hwy 50, you'll be happy you stopped at the Lost Mesa Grill for a fabulous meal!

Over priced food and rude staff. Will not be back…read more Walked in and a waitress started to seat us at a VERY small table mashed against a corner wall. My 6'5" husband asked politely for a larger table. The waitress gave us a heavy sigh, swooped up the menus, and walked over to a larger table, dropped the menus on the table and walked away! We ALMOST left! Took 35 minutes to get our food. Food (hamburger and fries) was ridiculously expensive considering they weren't all that tasty. Between rude staff, over inflated prices, and very average food, we won't be back!

The food, beverages and service are the best I have experienced. I feel welcome there and the food…read moreand beverages are inspiring. I had the Rudy gin based cocktail (SO GOOD) and parmesan chicken. THANK YOU PECHE.

This place came highly recommended by a number of people. I was skeptical when I reviewed the…read morewebsite as it looked like a more 'artsy' type of restaurant than I usually enjoy, but my wife said she enjoyed the last time she went here, so we decided to go. Here's where things went downhill. On Friday, I tried to make reservations for 2 for Saturday evening, but what it told me was that the restaurant was not booking any more reservations for 2 diners on Saturday (I checked all three of the options - dining room, bar, or 'kitchen). I kept checking back with no luck. So we selected another restaurant ahead of time, but decided to drop in and see if there were any spots open. To our surprise, the entire bar was open, as well as at least 3-4 tables in the dining room. We got seated at the bar. This may not seem like a problem, but throughout our entire meal, there remained 2 seats at the bar that never were filled as well as 3-4 tables. Either the restaurant reserves more seats for larger parties, or they're trying to game the system by making people THINK it's so popular that it's amazingly good. Either way, I was not pleased by the reservation process. Service was ok (a little hit-or-miss on speed), as was the atomosphere (a little loud). On the plus side, the food was actually pretty good. I personally think it's overhyped (I had the ribeye and my wife had the duck). Both were flavorful and well cooked, but we were a little underwhelmed given that we had an outstanding meal the night before at a different restaurant. After dining at Peche, we had actually wished that we had gone elsewhere given the cost per person. That being said, as I mentioned, this place was highly recommended by a number of people and I will say it has a very unique atmosphere as well as good food. Will we dine here again? No. But we were happy that we tried it. (Hence my overall rating).

I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

This is about as good as it gets in Gunnison, and that's saying quite a bit because there are…read moreseveral very nice restaurants here. The wine list is very nice, and you won't break the bank -- especially at happy hour, with two dollars off each glass of wine between 5 and 7 PM. We had the House Malbec, from Mendoza, Argentina, and it had a delicious flavor and aroma. It was a full bodied and smooth, dark red offering. For an appetizer, we had the Shishati grilled peppers with pesto/cilantro sauce, and they were just fantastic. They are mild, nicely grilled, and beautifully presented. It is served as an appetizer, but please be warned, one out of every nine peppers is exceedingly hot. We had about 12 peppers, and all of them were mild, so we beat the odds! I've had hamburgers all over the world, and I can honestly say I have not had a better cheeseburger than I got right here from the menu at Blackstock. It's in a traditional bun, lightly toasted, with tempura, onion, cracked pepper, mayo, Tabasco, candied and smoked bacon, and it is served with Hand-cut fries. You can add guacamole for a dollar, or blue cheese or Gruyere cheese for another dollar. But I did not add a thing; it was perfect as it came out of the kitchen for me! You will be asked how you want your hamburger cooked, and I chose medium. It could not have been better! It's on the menu at a very fair $21 including your hand-cut fries. My lovely dinner-date had the petite filet mignon, a 5-ounce offering of spectacular steak, served with goat cheese, potato croquettes, asparagus, stewed shallots, served with a Cabernet Demi glaze at $45. It was a large serving, I believe bigger than 5 ounces, because we are taking half of it home in a to-go box! Again, the food was spectacular... really good. We will finish with the flourless chocolate torte, serve with whipped cream and Amarina dark cherries at $11. If I was a betting man, I'd say you're gonna love this place! Take a few pictures, do what I did, and leave a review, because more people need to know the quality of food coming out of this little storefront on a busy street in Gunnison! And if you ask for Danielle, be advised, he's a great server and you will get exactly what you need! He's very attentive, and charming.

While this restaurant may seem very unassuming from the outside, I promise, when you step inside,…read moreyou won't be disappointed. One of my favorite features is Ramen Wednesdays. More recently, we sat at the bar last week to enjoy both happy hour, and the ramen menu. The bartender was great, and checked in with us regularly. We started with a small plate of the bistro fries - which comes covered in Truffle Oil, Herbs de Provence, and Parmesan Cheese - they're super good, and would say better than a certain CB restaurant's crack fries. The small order was plenty for the three of us to share. For drinks, we started with wine, beer, and I had a mojito. The mojito wasn't my favorite - for some reason, it was really sweet. Second drink was a glass of Sauvignon blanc, which went well with the ramen. On to the ramen - I went with the Boo-Tan-E-Koo Pork broth, traditional wavy noodles, pork belly, poached egg, tempura, green onion, buttered sweet corn, chile thread, fresh ginger, sesame seeds. It was delicious, flavorful, and I couldn't get through the whole bowl (I took about half of it home). That was my first time taking ramen home, and would note it heated up nicely for lunch the next day. We will absolutely be back to try more of the menu!

Caroline's is supposed to be the upscale restaurant at the Wine Country Inn, bur they mostly miss…read moreon that expectation. Food - I ordered the NY Strip - which was excellently cooked and seasoned. However,.the whole grain mustard mashed potatoes - mustard can easily overwhelm the mashed potatoes, and it did so. The other person in my party ordered the Cioppino which was mostly a miss as the flavors didn't connect. She also ordered the Palisade Peach Bread Pudding. Did not meet expectations. Service - I think all the dudes that served us were under 21. If that's your staffing model, you better train them, and have someone on the side to be a Sommelier. The servers were very attentive and professional - but there were too many subtle service misses that can be rectified with better training. Not terrible, but not the best choice.

Ok so you don't need to stay at the resort to eat here. This is a common misunderstanding. What an…read moreamazing experience. Rarely do I rate as 5 stars but this one earned the coveted 5 star rating. The taste and food quality was outstanding. Very charming atmosphere. Wonderful customer service. Amazing views of Mt Garfield and local vineyards. It just does not get any better. Locals need to be aware of this treasure and support this local business. And oh by the way they play great nostalgic music. This evening was the 1970s.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

We were waiting for our train and stopped by. The food was great: cauliflower bites - amazing,…read moreburger - great, flatbread pizza - delicious. Service was great and attentive! If we are in town again we'll be sure to stop by!

For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.