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    Lost Mesa Grill

    4.2 (61 reviews)

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    5 years ago

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    11 months ago

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    10 months ago

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    1 year ago

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    1 year ago

    Stopped.by for a cold one-stayed for dinner. Fish tacos was fantastic! The prickly pear beer was a great start!

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great food but lost a star for not retaining my favorite waitress (Alyssa). Service hasn't been the same since she left. Too bad.

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    3 years ago

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    3 years ago

    Eaten their four different times over the past two years and the food and service was excellent!

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    4 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Great food and service. The servers are so nice and the food is delicious. I highly recommend this restaurant. The best in Cedaredge!!

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    3 years ago

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    2 years ago

    Awesome place. Fabulous food! Great French onion soup! Good selection of items to choose from.

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    6 years ago

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    3 years ago

    Wonderful food and great service. Knocked this one out of the park.Carne Asada Bowl was killer

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    2 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    8 years ago

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    4 years ago

    Great food, great service! Nice outdoor patio right on Main Street of historic Cedaredge. Highly recommend.

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    8 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    We enjoyed their hamburgers, and I was glad they offered a gluten free bun option. Super tasty! Good service too.

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    Page 1 of 2

    Ask the Community - Lost Mesa Grill

    Outdoor seating pet friendly?

    Yes, our outdoor searing is pet friendly. Well behaved dogs are always welcome!

    Don’t See Your Question? Ask Away!

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    Blackstock Bistro - Ribs

    Blackstock Bistro

    4.5(156 reviews)
    59.1 mi
    $$

    This is about as good as it gets in Gunnison, and that's saying quite a bit because there are…read moreseveral very nice restaurants here. The wine list is very nice, and you won't break the bank -- especially at happy hour, with two dollars off each glass of wine between 5 and 7 PM. We had the House Malbec, from Mendoza, Argentina, and it had a delicious flavor and aroma. It was a full bodied and smooth, dark red offering. For an appetizer, we had the Shishati grilled peppers with pesto/cilantro sauce, and they were just fantastic. They are mild, nicely grilled, and beautifully presented. It is served as an appetizer, but please be warned, one out of every nine peppers is exceedingly hot. We had about 12 peppers, and all of them were mild, so we beat the odds! I've had hamburgers all over the world, and I can honestly say I have not had a better cheeseburger than I got right here from the menu at Blackstock. It's in a traditional bun, lightly toasted, with tempura, onion, cracked pepper, mayo, Tabasco, candied and smoked bacon, and it is served with Hand-cut fries. You can add guacamole for a dollar, or blue cheese or Gruyere cheese for another dollar. But I did not add a thing; it was perfect as it came out of the kitchen for me! You will be asked how you want your hamburger cooked, and I chose medium. It could not have been better! It's on the menu at a very fair $21 including your hand-cut fries. My lovely dinner-date had the petite filet mignon, a 5-ounce offering of spectacular steak, served with goat cheese, potato croquettes, asparagus, stewed shallots, served with a Cabernet Demi glaze at $45. It was a large serving, I believe bigger than 5 ounces, because we are taking half of it home in a to-go box! Again, the food was spectacular... really good. We will finish with the flourless chocolate torte, serve with whipped cream and Amarina dark cherries at $11. If I was a betting man, I'd say you're gonna love this place! Take a few pictures, do what I did, and leave a review, because more people need to know the quality of food coming out of this little storefront on a busy street in Gunnison! And if you ask for Danielle, be advised, he's a great server and you will get exactly what you need! He's very attentive, and charming.

    While this restaurant may seem very unassuming from the outside, I promise, when you step inside,…read moreyou won't be disappointed. One of my favorite features is Ramen Wednesdays. More recently, we sat at the bar last week to enjoy both happy hour, and the ramen menu. The bartender was great, and checked in with us regularly. We started with a small plate of the bistro fries - which comes covered in Truffle Oil, Herbs de Provence, and Parmesan Cheese - they're super good, and would say better than a certain CB restaurant's crack fries. The small order was plenty for the three of us to share. For drinks, we started with wine, beer, and I had a mojito. The mojito wasn't my favorite - for some reason, it was really sweet. Second drink was a glass of Sauvignon blanc, which went well with the ramen. On to the ramen - I went with the Boo-Tan-E-Koo Pork broth, traditional wavy noodles, pork belly, poached egg, tempura, green onion, buttered sweet corn, chile thread, fresh ginger, sesame seeds. It was delicious, flavorful, and I couldn't get through the whole bowl (I took about half of it home). That was my first time taking ramen home, and would note it heated up nicely for lunch the next day. We will absolutely be back to try more of the menu!

    Photos
    Blackstock Bistro - Airy and comfortable, the noise level is low, the comfort level is nice, the decor is old and worn in, very family friendly.

    Airy and comfortable, the noise level is low, the comfort level is nice, the decor is old and worn in, very family friendly.

    Blackstock Bistro - Steamed pork dumplings (appetizer) was to die for. I wish I had ordered 2

    Steamed pork dumplings (appetizer) was to die for. I wish I had ordered 2

    Blackstock Bistro - The wine is surprisingly great! This is a house, Malbec, dark, full body, excellent bouquet, and nice finish!

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    The wine is surprisingly great! This is a house, Malbec, dark, full body, excellent bouquet, and nice finish!

    Bin 707 Foodbar - Steak tartare

    Bin 707 Foodbar

    4.4(1.1k reviews)
    36.3 mi
    $$$

    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

    Photos
    Bin 707 Foodbar - Dining area

    Dining area

    Bin 707 Foodbar
    Bin 707 Foodbar - Their signature old fashioned

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    Their signature old fashioned

    The Pullman - Bison

    The Pullman

    4.4(1.6k reviews)
    55.0 mi
    $$

    I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

    Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

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    The Pullman - Savory porcini beignets - decent and would be much better without the cold cream under.

    Savory porcini beignets - decent and would be much better without the cold cream under.

    The Pullman - The Pullman

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    The Pullman

    A&M Creations on Main - Weiner Schnitzel with spaeztle and braised purple cabbage

    A&M Creations on Main

    4.3(39 reviews)
    13.5 mi

    I need more stars for this one…read more Thank God DeVito's was closed yesterday. We ended up here instead. I had the Trough Burger, medium well, with German speatzle. The burger stood about a foot tall. Like a soldier; pulled the toothpick out and it didn't budge. Someone built this monster with precision. Seeing what it looked like after being sliced in half made my jaw drop. The layers are well thought out and engineered to perfection. The bun was soft, the aioli was *chefs kiss*. The burger meat was juicy and flavorful; melt in your mouth. The bacon had the perfect snap to it, and the egg.... The egg was fried with intention; crispy edges and shiny yolk, teasing a slight ooze. I forgot, the bottom has a layer of shoestring fries covered in that bomb aioli... that was special. Setting atop all that goodness is a layer of avocado fries. Literally one of the best things I've eaten. Ever. I've travelled to 38 countries on five continents. I've had burgers in most of them; this one has left a mark on my heart. I will be back. It's going to be difficult to order anything else, but I truly have a list of what I want to try on the menu now.

    Stopped in for a quick lunch. Menu has lots of variety, from burgers/sandwiches to fish and pasta…read more I got the mahi mahi which comes with pasta and a veggie (I got asparagus). The fish was overcooked with no seasoning however it wasn't fish so with a little salt and lemon it was quite good (I love the flavor of mahi and don't need much on it). The pasta had a light buttery lemon sauce which was good, asparagus also quite good. The others in my party got edamame, a club sandwich and the light portion of fried cod and liked it a lot. The tea was really good and strong. Service was good and we didn't wait very long for our food. The added a 2% fee for splitting the bill two ways. Solid choice.

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    Bathroom advice

    A&M Creations on Main - Berry cheesecake.

    Berry cheesecake.

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    Tiny to go cup

    Lost Mesa Grill - newamerican - Updated June 2026

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