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    Lost Mesa Grill

    4.2 (61 reviews)

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    5 years ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

    Stopped.by for a cold one-stayed for dinner. Fish tacos was fantastic! The prickly pear beer was a great start!

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Great food but lost a star for not retaining my favorite waitress (Alyssa). Service hasn't been the same since she left. Too bad.

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    3 years ago

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    5 years ago

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    3 years ago

    Eaten their four different times over the past two years and the food and service was excellent!

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    4 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great food and service. The servers are so nice and the food is delicious. I highly recommend this restaurant. The best in Cedaredge!!

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    4 years ago

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    3 years ago

    Awesome place. Fabulous food! Great French onion soup! Good selection of items to choose from.

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    6 years ago

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    6 years ago

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    3 years ago

    Wonderful food and great service. Knocked this one out of the park.Carne Asada Bowl was killer

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    8 years ago

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    4 years ago

    Great food, great service! Nice outdoor patio right on Main Street of historic Cedaredge. Highly recommend.

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    6 years ago

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    5 years ago

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    4 years ago

    We enjoyed their hamburgers, and I was glad they offered a gluten free bun option. Super tasty! Good service too.

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    Page 1 of 2

    Ask the Community - Lost Mesa Grill

    Outdoor seating pet friendly?

    Yes, our outdoor searing is pet friendly. Well behaved dogs are always welcome!

    Don’t See Your Question? Ask Away!

    Blackstock Bistro - Ribs

    Blackstock Bistro

    4.5(157 reviews)
    59.1 mi
    $$

    This is about as good as it gets in Gunnison, and that's saying quite a bit because there are…read moreseveral very nice restaurants here. The wine list is very nice, and you won't break the bank -- especially at happy hour, with two dollars off each glass of wine between 5 and 7 PM. We had the House Malbec, from Mendoza, Argentina, and it had a delicious flavor and aroma. It was a full bodied and smooth, dark red offering. For an appetizer, we had the Shishati grilled peppers with pesto/cilantro sauce, and they were just fantastic. They are mild, nicely grilled, and beautifully presented. It is served as an appetizer, but please be warned, one out of every nine peppers is exceedingly hot. We had about 12 peppers, and all of them were mild, so we beat the odds! I've had hamburgers all over the world, and I can honestly say I have not had a better cheeseburger than I got right here from the menu at Blackstock. It's in a traditional bun, lightly toasted, with tempura, onion, cracked pepper, mayo, Tabasco, candied and smoked bacon, and it is served with Hand-cut fries. You can add guacamole for a dollar, or blue cheese or Gruyere cheese for another dollar. But I did not add a thing; it was perfect as it came out of the kitchen for me! You will be asked how you want your hamburger cooked, and I chose medium. It could not have been better! It's on the menu at a very fair $21 including your hand-cut fries. My lovely dinner-date had the petite filet mignon, a 5-ounce offering of spectacular steak, served with goat cheese, potato croquettes, asparagus, stewed shallots, served with a Cabernet Demi glaze at $45. It was a large serving, I believe bigger than 5 ounces, because we are taking half of it home in a to-go box! Again, the food was spectacular... really good. We will finish with the flourless chocolate torte, serve with whipped cream and Amarina dark cherries at $11. If I was a betting man, I'd say you're gonna love this place! Take a few pictures, do what I did, and leave a review, because more people need to know the quality of food coming out of this little storefront on a busy street in Gunnison! And if you ask for Danielle, be advised, he's a great server and you will get exactly what you need! He's very attentive, and charming.

    Good service and ambiance considering his w busy they were. Our tacos and burger tasted good but…read morewere served cold.

    Photos
    Blackstock Bistro - Airy and comfortable, the noise level is low, the comfort level is nice, the decor is old and worn in, very family friendly.

    Airy and comfortable, the noise level is low, the comfort level is nice, the decor is old and worn in, very family friendly.

    Blackstock Bistro - Steamed pork dumplings (appetizer) was to die for. I wish I had ordered 2

    Steamed pork dumplings (appetizer) was to die for. I wish I had ordered 2

    Blackstock Bistro - The wine is surprisingly great! This is a house, Malbec, dark, full body, excellent bouquet, and nice finish!

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    The wine is surprisingly great! This is a house, Malbec, dark, full body, excellent bouquet, and nice finish!

    Two Twelve - Pork Chop

    Two Twelve

    4.6(31 reviews)
    50.4 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    Two Twelve - The Chef at the Live Fire Grill

    The Chef at the Live Fire Grill

    Two Twelve - Whole Chicken

    Whole Chicken

    Two Twelve - Elk on Fire Hearth

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    Elk on Fire Hearth

    Bin 707 Foodbar - Steak tartare

    Bin 707 Foodbar

    4.4(1.1k reviews)
    36.3 mi
    $$$

    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

    Photos
    Bin 707 Foodbar - Dining area

    Dining area

    Bin 707 Foodbar
    Bin 707 Foodbar - Their signature old fashioned

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    Their signature old fashioned

    The Pullman - Bison

    The Pullman

    4.4(1.6k reviews)
    55.0 mi
    $$

    I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

    Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

    Photos
    The Pullman - Pullman

    Pullman

    The Pullman - Savory porcini beignets - decent and would be much better without the cold cream under.

    Savory porcini beignets - decent and would be much better without the cold cream under.

    The Pullman - The Pullman

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    The Pullman

    Lost Mesa Grill - newamerican - Updated August 2026

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