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    Lost Mesa Grill

    4.2 (61 reviews)

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    Recommended Reviews - Lost Mesa Grill

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    4 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Food is not that good. Tried the Chicken Fried Steak the other day. Breading was burnt.

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    5 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    Good food and great service. If you're traveling over the Mesa definitely worth the stop

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    8 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    Great food and even better service from Dana. Hospitality comes first. Ordered steak fajita tacos and the Strawberry Vodka Lemonade. Nice!

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    7 years ago

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    8 years ago

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    8 years ago

    Great service and food. Definitely left full and pleased. Will be returning when we come back to town.

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    Page 2 of 2

    Ask the Community - Lost Mesa Grill

    Outdoor seating pet friendly?

    Yes, our outdoor searing is pet friendly. Well behaved dogs are always welcome!

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    Two Twelve - Pork Chop

    Two Twelve

    4.6(33 reviews)
    50.4 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    Two Twelve - The Chef at the Live Fire Grill

    The Chef at the Live Fire Grill

    Two Twelve - Whole Chicken

    Whole Chicken

    Two Twelve - Elk on Fire Hearth

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    Elk on Fire Hearth

    The Pullman - Bison

    The Pullman

    4.4(1.6k reviews)
    55.0 mi
    $$

    The place was nice enough and food was fine. Kitchen service fee added to entire bill. Drinks…read moreincluded. I asked if the drinks are made in the kitchen. They are not. Server asked the manager and then reported the kitchen fee is only applied to food, not drinks. A lie. When I asked the manager, he chalked it up to a computing glitch. Another lie. The kitchen fee is despicable on its own and adding it to drinks is just dishonest.

    I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

    Photos
    The Pullman - Pullman

    Pullman

    The Pullman - Savory porcini beignets - decent and would be much better without the cold cream under.

    Savory porcini beignets - decent and would be much better without the cold cream under.

    The Pullman - The Pullman

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    The Pullman

    Lost Mesa Grill - newamerican - Updated September 2026

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