Rare not to get best food. We cannot eat spicy and sometimes the sausage is hot…read more Rarely find reason to complain. Delightful place to dine.

Local restaurant, friendly staff. Food was great. Service was quick. Open early for breakfastread more

We went to this restaurant because of a friend's recommendation. This was on a Sunday during a…read moreholiday weekend at around 11:45am, without a previous reservation. We were promptly seated and the waiter came right away to take our drink order. My husband ordered a latte, which was delicious and generous. For our meals I chose the chicken, green apple salad and my husband ordered the stuffed French Toasts. We both loved our food! The salad was big, with juice grilled chicken breast and a light and tangy vinaigrette. The French Toasts were one of the best he's ever had (his words). The place is big, really clean and spacious. We are definitely coming back next time we visit Delta.

We knew Fathers Day would be busy. They weren't taking reservations (which would have helped). We…read morechecked in and were told 25 minutes for three people. At 30 minutes I went up and asked and was told they couldn't find, us so they seated another party. We weren't outside or even in another part of the building. We were sitting at the coffee table with four chairs. EXACTLY WHERE THE HOST TOLD IS TO SIT! Got seated. 15 minutes and finally someone came to get our drink orders. That took another 20 minutes to get. Ordered our food. I ordered the chicken fried steak. Twice I tried to flag down someone, anyone, for more gravy as there was a pitiful amount on the steak. Got the gravy and dug in. Steak was WAY over cooked. It was so dry. The breading was tough and crunchy, burned on the bottom. We tried flagging down someone to tell them, plus all our drinks had been empty for quite a while. After 20 minutes I gave up and attempted to eat around the yuck! Ate about half, but couldn't handle any more. When we were done, we showed and explained why I hadn't eaten much. She said "sorry about that", and cleared our plates. When she dropped off the bill, we expected a small discount for my subpar meal. NOPE! Paid full price! We won't be back. Drinks never got refilled. No one came at any time to see how things were. My chicken fried steak was leather with over cooked breading. Using the excuse that they were understaffed is not the customers fault. As busy as they were, reservations would have simplified things for the host, the servers, the bartenders and the kitchen staff!

The Stonehouse serves a wide variety of American cuisine. I…read moreusually choose from three items, filet mignon, lobster or hamburgers. My wife enjoys fish over pasta dishes. The salads are very fresh and plentiful mever being skimpy. There are specials every weekend to experience. I love when they have a catfish entre. With Rachel or Savanah tending bar you know you're getting 'real' cocktails. The servers are incredible. Dave, Irie, and a new person, I think Bethany is her name (she has only served us once) will everything to make your experience as perfect as possible.We learned that Leeann has returned as a daitime hostess...we've missed her. We love this restaurant believing it's the best on the western slope. Don, the owner runs a great crew and cares about his customers.

Rachel is the best! The ribeye steak is a little bit disappointing. Maybe chef is having a bad day,…read morehaha. I will say it again, Rachel who served us is the best. So harm and sweet!

Everything is good here…read more Service, Food, ambience, even the pricing is pretty reasonable considering quality of food and beverages. They have a nice wine list, and they make lots of specialty drinks at the bar. They have nice steaks, and I'll have to tell you the ribeye is more than big enough for two adults! We split the ribeye, and my fiancé and I had to take home a to-go Box! Dark chocolate awaits at the end of the meal, flourless chocolate tort to die for! I'm a huge fan.

Hostess, (name escapes me) gladly accommodated three adults and three dogs on the back patio…read more Server, Zoey, was attentive and charming. Bartender, made a refreshing watermelon cocktail. And even provided water for our dogs. Appetizers of scallops, brussel sprouts, wedge salad were all fabulous. Entrees of prime rib, salmon, and blue burger were perfectly cooked and delicious.

This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

Our first visit to the new location was fantastic! The decor is fresh, but also a bit…read morecozy--definitely a welcoming vibe. The hush puppies were an amazing appetizer. They weren't dried out, and the sauce that came with them was so good I took the leftover home. For the main, I tried the halibut. I loved how fresh, yet robust, all the flavors were. And our waiter was top-notch, providing suggestions and being timely without being overbearing.

Sat at the bar and Eliza took awesome care of me. Food and mocktails were delicious and service was…read moreincredible. I sat solo and appreciated the great service and hospitality that Eliza gave me and got to enjoy some other nice patrons at the bar. Favorite dish was the chicken liver mousse, it was AWESOME and the presentation was great. Would highly recommend to anyone in the GJ area.

The food was good, no complaints there. Service was fine. My only problem was how loud the…read morerestaurant is. It was by far the loudest restaurant I've ever been in. Granted, it was a busy night with a full house but at the same time there were no crying kids or construction noise contributing. I am no expert in acoustics but maybe adding some acoustics tiles to the ceiling would help. If noise is an issue for you and if the weather is nice, you may want to sit outside.

Wow wow wow! Excellent food, fantastic ambiance, and service was incredible!!! This place checks…read moreall the boxes and then some! My server told me that the menu had just changed. The salmon was perfectly seared on the outside and moist and flakey on the inside.

From the trout dip to my husband's salmon dish (with the best sauce), to my amazing short rib...we…read morewere wowed. And I can't forget the really well-made espresso martini. Can't wait until we are back in Ouray to visit again!

Food was really good fresh beef carpaccio , bolognese loved it all…read more But the service was a bit shaky and forgetful , didn't attend to us much no refills on water , slow service over all and just was not a place we would go back to again.

Hands-down, the best burger I've had in a long while. Great quality great service cool vibes and…read moregreat prices on everything. We need to go back and try their dinners. 5 the chicken Cordon Bleu sandwich was amazing! So much variety on the menu. Wish I had a pic to add

Stopped in for a quick lunch. Menu has lots of variety, from burgers/sandwiches to fish and pasta…read more I got the mahi mahi which comes with pasta and a veggie (I got asparagus). The fish was overcooked with no seasoning however it wasn't fish so with a little salt and lemon it was quite good (I love the flavor of mahi and don't need much on it). The pasta had a light buttery lemon sauce which was good, asparagus also quite good. The others in my party got edamame, a club sandwich and the light portion of fried cod and liked it a lot. The tea was really good and strong. Service was good and we didn't wait very long for our food. The added a 2% fee for splitting the bill two ways. Solid choice.

Best burgers and fresh cut fries around here!…read more Staff is great and the burgers are fantastic! Come in hungry

We absolutely love this food for breakfast every day and the burgers are amazing for lunch too…read more Great service and local beef; you cant go wrong.