It's a modern saloon with a semi-classic, semi-fusion take on BBQ--and it's fantastic!…read more We went in October, and the spooky decor was on-point. Our waitress was also the bartender, and it seemed like everyone else was a local. We shared the three-meat platter, and it was amazing! The brisket was juicy like a pot roast and the pork was perfection. The curry potato salad is now my absolute favorite, and the apple coleslaw made me actually like coleslaw. And the toffee Bundt cake = yes, please!

Great place! The BBQ was amazing. For real. It has a unique mix of flavors that I can trace to…read moreIndian cuisine and some good old southern BBQ techniques. We ate of of it and the desert bundt cake was delicious.

FABULOUS FOOD FOR ALL DIETARY CHOICES. My parents moved to Cedaredge several years ago. It's a…read morecharming community, but restaurant options have been limited. My mother raved about how great the relatively new Lost Mesa Grill is and we decided to stop by on our way out of town. I'm vegan due to health reasons and eating out is always a chore for me. We were quite thrilled to see there were several vegan options on their rather extensive menu. We opted for the mushroom, black bean and corn tacos with a side of refried beans. The ingredients were fresh and absolutely delicious! Other items on the menu looked delicious as well, ranging from comfort food such as chicken fried steak to ribeyes to a southwest steak salad or roasted beet salad. (Marinated tofu could be substituted for meat.) Brandon, our server, was wonderful, and being a fellow vegan, he had great recommendations. And to top it off, the owner had a box of vegetable from his overflowing garden free for the taking! This restaurant is a fabulous little gem for any community, much less such a small town and it easily meets the dietary needs of all clientele. (They even have gluten free buns for their burgers.) If you're going through Cedaredge or even if you want to make a detour off Hwy 50, you'll be happy you stopped at the Lost Mesa Grill for a fabulous meal!

Over priced food and rude staff. Will not be back…read more Walked in and a waitress started to seat us at a VERY small table mashed against a corner wall. My 6'5" husband asked politely for a larger table. The waitress gave us a heavy sigh, swooped up the menus, and walked over to a larger table, dropped the menus on the table and walked away! We ALMOST left! Took 35 minutes to get our food. Food (hamburger and fries) was ridiculously expensive considering they weren't all that tasty. Between rude staff, over inflated prices, and very average food, we won't be back!

Food, service and atmosphere 10/10. I highly recommend the beet appetizer and American Ribeye. The…read moreportion was very large, we shared and still left full.

The food, beverages and service are the best I have experienced. I feel welcome there and the food…read moreand beverages are inspiring. I had the Rudy gin based cocktail (SO GOOD) and parmesan chicken. THANK YOU PECHE.

Traveling? MAKE THIS a place you stop! At 1st glance everything i read in the menu put me off…read more.. bougie. Words and names i couldn't pronounce nor had a clue of what they were. To be safe we started with small bites wow! The homemade chips and warm blue cheese, never would i have thought they could be so delicious BUT THE STAR OF THE SHOW was the smoke trout & churro "savory churro" uhhhh stop me there so freaking delicious My husband got the wagyu burger, he is a connoisseur of burgers and it too was delicious Of all the places we ate at while we stayed here...THIS PLACE WAS THE BEST To top it off the head bartender KIM was personable, amazing and made us TEXANS feel welcomed Kim we are the ones you told to skydive when we get to Moab, we appreciate your hospitality

I would have never known Glenwood Springs has a serious food scene, and this place is a stunner…read morethat would give top restaurants in big cities a run. Truly one of the best dinning experiences I have ever had. The use of locally sourced meat from CCR and Law's Bourbon is such a great add. The atmosphere is trendy and cool, way above an average "mountain town" dining but still warm and friendly. our service was absolutely perfect. Food - the steak tartare is completely unmatched in presentation & preparation. I love traditional steak tartare but this was a really great take on it. The menu has a considerable presence of peas and beans incorporated into this dishes which is a unique touch from other high end restaurants. The dishes were amazingly plated, and the tastes were so tremendously brought together with quality. Do NOT miss the pistachio tiramisu. The absolute best dessert I have ever had. Words really can't do it justice! This is a spectacular dining experience for any city!

Great food, great service! Sat at the bar and Drew the bartender was friendly and helpfulread more

While this restaurant may seem very unassuming from the outside, I promise, when you step inside,…read moreyou won't be disappointed. One of my favorite features is Ramen Wednesdays. More recently, we sat at the bar last week to enjoy both happy hour, and the ramen menu. The bartender was great, and checked in with us regularly. We started with a small plate of the bistro fries - which comes covered in Truffle Oil, Herbs de Provence, and Parmesan Cheese - they're super good, and would say better than a certain CB restaurant's crack fries. The small order was plenty for the three of us to share. For drinks, we started with wine, beer, and I had a mojito. The mojito wasn't my favorite - for some reason, it was really sweet. Second drink was a glass of Sauvignon blanc, which went well with the ramen. On to the ramen - I went with the Boo-Tan-E-Koo Pork broth, traditional wavy noodles, pork belly, poached egg, tempura, green onion, buttered sweet corn, chile thread, fresh ginger, sesame seeds. It was delicious, flavorful, and I couldn't get through the whole bowl (I took about half of it home). That was my first time taking ramen home, and would note it heated up nicely for lunch the next day. We will absolutely be back to try more of the menu!

Caroline's is supposed to be the upscale restaurant at the Wine Country Inn, bur they mostly miss…read moreon that expectation. Food - I ordered the NY Strip - which was excellently cooked and seasoned. However,.the whole grain mustard mashed potatoes - mustard can easily overwhelm the mashed potatoes, and it did so. The other person in my party ordered the Cioppino which was mostly a miss as the flavors didn't connect. She also ordered the Palisade Peach Bread Pudding. Did not meet expectations. Service - I think all the dudes that served us were under 21. If that's your staffing model, you better train them, and have someone on the side to be a Sommelier. The servers were very attentive and professional - but there were too many subtle service misses that can be rectified with better training. Not terrible, but not the best choice.

Ok so you don't need to stay at the resort to eat here. This is a common misunderstanding. What an…read moreamazing experience. Rarely do I rate as 5 stars but this one earned the coveted 5 star rating. The taste and food quality was outstanding. Very charming atmosphere. Wonderful customer service. Amazing views of Mt Garfield and local vineyards. It just does not get any better. Locals need to be aware of this treasure and support this local business. And oh by the way they play great nostalgic music. This evening was the 1970s.

Absolutely perfect. The food, service, ambiance are all top. This is our go-to place to celebrate -…read morethis time for my mother's birthday. The hush puppies are binge-worthy - just go ahead and put the second order in with the first -'you won't regret it. I didn't realize guajillo infused honey was missing in my life but now I know better. I'm vegetarian and love mushrooms so plenty for me to enjoy, and my carnivorous family was delighted - they all agree the Jo Jo Burger is worth the early reservation (limited quantities!) and my son loves loves loves lamb. Again - cannot go wrong with this place.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.

I was a bit hesitant about this place, but I was pleasantly impressed by their customer service…read moreand the food was great. Apparently there's usually live music, but not this day.