It's a modern saloon with a semi-classic, semi-fusion take on BBQ--and it's fantastic!…read more We went in October, and the spooky decor was on-point. Our waitress was also the bartender, and it seemed like everyone else was a local. We shared the three-meat platter, and it was amazing! The brisket was juicy like a pot roast and the pork was perfection. The curry potato salad is now my absolute favorite, and the apple coleslaw made me actually like coleslaw. And the toffee Bundt cake = yes, please!

Great place! The BBQ was amazing. For real. It has a unique mix of flavors that I can trace to…read moreIndian cuisine and some good old southern BBQ techniques. We ate of of it and the desert bundt cake was delicious.

FABULOUS FOOD FOR ALL DIETARY CHOICES. My parents moved to Cedaredge several years ago. It's a…read morecharming community, but restaurant options have been limited. My mother raved about how great the relatively new Lost Mesa Grill is and we decided to stop by on our way out of town. I'm vegan due to health reasons and eating out is always a chore for me. We were quite thrilled to see there were several vegan options on their rather extensive menu. We opted for the mushroom, black bean and corn tacos with a side of refried beans. The ingredients were fresh and absolutely delicious! Other items on the menu looked delicious as well, ranging from comfort food such as chicken fried steak to ribeyes to a southwest steak salad or roasted beet salad. (Marinated tofu could be substituted for meat.) Brandon, our server, was wonderful, and being a fellow vegan, he had great recommendations. And to top it off, the owner had a box of vegetable from his overflowing garden free for the taking! This restaurant is a fabulous little gem for any community, much less such a small town and it easily meets the dietary needs of all clientele. (They even have gluten free buns for their burgers.) If you're going through Cedaredge or even if you want to make a detour off Hwy 50, you'll be happy you stopped at the Lost Mesa Grill for a fabulous meal!

Over priced food and rude staff. Will not be back…read more Walked in and a waitress started to seat us at a VERY small table mashed against a corner wall. My 6'5" husband asked politely for a larger table. The waitress gave us a heavy sigh, swooped up the menus, and walked over to a larger table, dropped the menus on the table and walked away! We ALMOST left! Took 35 minutes to get our food. Food (hamburger and fries) was ridiculously expensive considering they weren't all that tasty. Between rude staff, over inflated prices, and very average food, we won't be back!

Pêche is not to missed if you're in Palisade. The food, the service and the atmosphere were all…read moredone so well. This was an exceptional dining experience with thoughtful touches throughout from the fresh flowers, to the uniquely designed menu and course presentation. You should make a reservation in advance or, if online is full, stop in and see if they can get you in. It's worth it. The drinks consist of freshly made classic cocktails from another era as well as local wines. We enjoyed Boston sours and a bottle of red. The menu is family style. We started with the heirloom tomatoes appetizer which was outstanding with a crispy sourdough topping. Then we shared the Summer Salad and Moo Ping. The fried green tomatoes were crispy and delicious and went perfectly with the creamy lemony sauce. Moo Ping was presented flawlessly (see the video I included). Like I said don't skip Pêche it's worth every bite!

Best dining experience in the valley, rivals any Michelin Star restaurant! The creativity behind…read moretheir dishes is unreal: sometimes riffing on age old classics, other times going wild! Cocktails are all balanced and delicious. And the service is top notch. The whole experience is exceptional, so sit back and enjoy!

The place was nice enough and food was fine. Kitchen service fee added to entire bill. Drinks…read moreincluded. I asked if the drinks are made in the kitchen. They are not. Server asked the manager and then reported the kitchen fee is only applied to food, not drinks. A lie. When I asked the manager, he chalked it up to a computing glitch. Another lie. The kitchen fee is despicable on its own and adding it to drinks is just dishonest.

I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

Everything is good here…read more Service, Food, ambience, even the pricing is pretty reasonable considering quality of food and beverages. They have a nice wine list, and they make lots of specialty drinks at the bar. They have nice steaks, and I'll have to tell you the ribeye is more than big enough for two adults! We split the ribeye, and my fiancé and I had to take home a to-go Box! Dark chocolate awaits at the end of the meal, flourless chocolate tort to die for! I'm a huge fan.

Hostess, (name escapes me) gladly accommodated three adults and three dogs on the back patio…read more Server, Zoey, was attentive and charming. Bartender, made a refreshing watermelon cocktail. And even provided water for our dogs. Appetizers of scallops, brussel sprouts, wedge salad were all fabulous. Entrees of prime rib, salmon, and blue burger were perfectly cooked and delicious.

Service and food were phenomenal. I consider myself a "foodie" and I had the best pork chop (sage…read morecrusted) that I have ever had. Also the pie- Anita's peach pie- best crust and crumble topping ever. If you go to Pallisade, don't miss this gem. It's a peach!

The staff was super friendly but only 2 people and so a bit slow. The food was weird tasting. I…read moredid not care for anything I ordered. French Onion soup was a bit flat. The porkchop was over cooked and the side was quite odd in flavors whatever it was. I would not recommend this place.

Sat at the bar and Eliza took awesome care of me. Food and mocktails were delicious and service was…read moreincredible. I sat solo and appreciated the great service and hospitality that Eliza gave me and got to enjoy some other nice patrons at the bar. Favorite dish was the chicken liver mousse, it was AWESOME and the presentation was great. Would highly recommend to anyone in the GJ area.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Fun place. Fun food. Slowly eating our way through the lunch menu. Skillets are good. Burgers…read moregood. Fries yummy.

You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.