Love this place. Great for breakfast. And lunch. Bakery is super. Proceeds go towards a great…read morecause.

Absolutely darling location with a perfect patio for brunch in the sunshine! Service was very kind,…read morefast, and willing to engage in some small talk, even on a busy morning. I got the Benedict with the asparagus and my husband got the burrito with the Anaheim peppers. (I'm drawing a blank on their actual names right now). My Benedict was very tasty and flavorful! We felt like the burrito would have benefited from a flavourful meat like chorizo. It was just a little on the bland side for us. But, if we lived in the area, we would definitely give this place another visit, if only for the location!

Pêche is not to missed if you're in Palisade. The food, the service and the atmosphere were all…read moredone so well. This was an exceptional dining experience with thoughtful touches throughout from the fresh flowers, to the uniquely designed menu and course presentation. You should make a reservation in advance or, if online is full, stop in and see if they can get you in. It's worth it. The drinks consist of freshly made classic cocktails from another era as well as local wines. We enjoyed Boston sours and a bottle of red. The menu is family style. We started with the heirloom tomatoes appetizer which was outstanding with a crispy sourdough topping. Then we shared the Summer Salad and Moo Ping. The fried green tomatoes were crispy and delicious and went perfectly with the creamy lemony sauce. Moo Ping was presented flawlessly (see the video I included). Like I said don't skip Pêche it's worth every bite!

Best dining experience in the valley, rivals any Michelin Star restaurant! The creativity behind…read moretheir dishes is unreal: sometimes riffing on age old classics, other times going wild! Cocktails are all balanced and delicious. And the service is top notch. The whole experience is exceptional, so sit back and enjoy!

July 14, 2026 - Cedaredge, CO…read more Fantastic lunch on the dog-friendly patio. Our server was friendly and quick, and started us off with some chips and salsa. I ordered the chicken mole enchiladas, which were wonderful. The mole had a perfect amount of spice with great flavor. I only wish there had been a bit more of the sauce. We enjoyed our seats by the creek in the back while we sipped on a small house margarita.

We sat on the patio next to the river. Beautiful! Good…read moreservice, great margaritas, outstanding enchilada mole and shredded beef taco with cheese enchilada.

Fun place. Fun food. Slowly eating our way through the lunch menu. Skillets are good. Burgers…read moregood. Fries yummy.

You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.

My husband and I walked in about 5:20 PM on Wednesday for dinner. No one greeted us, and there was…read moreno physical sign of "wait to be seated" so we grabbed a high top table near a window. After sitting there for 15 minutes with no acknowledgment, we left. What a shame.

Best pizza on the western slope! Pizza oven straight out of Italy stoked with local cherry wood and…read moremade with house made dough.

Finding a solid spot for a quick pint and a snack before a formal dinner is always a bit of a…read moregamble. My wife and I were passing through town for the night and just looking for somewhere near the Colorado National Monument to kill an hour. Handlebar Tap House turned out to be exactly what we needed. A lot of places claim to have a great beer selection, but end up pouring the same tired distribution kegs week after week. Not here. They run 24 rotating handles, and whoever is doing the ordering actually gives a damn about curating a balanced board. I was stoked to see they had a special local collaboration beer on tap called The Ocho. They brewed it up with the folks over at WestCo Brewing to celebrate their eighth anniversary, and it is a phenomenal, juicy IPA. The pour was absolutely spot on, complete with a perfect two-finger head that left thick lacing all the way down the glass. The hop profile was incredibly bold and fruit-forward. We were really only planning on grabbing that quick beer, but we caved and ordered the beer-battered cheese curds. I can be pretty picky about bar snacks, especially when trying to save room for a big meal later. Most of the time, fried cheese is just a heavy, greasy mess where the breading completely overwhelms the actual dairy. These were a massive surprise. The beer batter is light and super crisp, practically shattering right when you bite into it. It gives way to a perfect, hot, melty pull while somehow still keeping a bit of that authentic cheese curd squeak. We polished off the entire basket in minutes. The atmosphere hits that sweet spot between a lively local joint and a relaxed gastropub. The service was fast, which is crucial when you are watching the clock for dinner reservations, and the bartender actually knew the tap list inside and out. The whole vibe is completely unpretentious. It is just a proper pub doing exactly what it should. If our travels ever bring us back through Grand Junction, I will definitely be stopping in again.

We found out about Handlebar Tap House on our way out of Colorado National Monument…read more Their rooftop seating pulled us in especially on such as nice, sunny day. I ordered their hummus place. It came with carrots, celery, cucumbers and pita bread, and was plenty for one person or as an appetizer for two people. They had a great craft beer list, and several specials such as a beer of the day for $4 ,as well as food specials.

Just a fun place for breakfast or lunch. Whatever you order will be served with a side of…read morepersonality. The owner will probably be your server and she is a hoot. We have only eaten there one time and enjoyed our lunch. All of the meals have amusing western names (Black Bart this and Annie Oakley that) I had a sandwich of turkey, green chile, and cheese, grilled on marble rye (the Apache Kid). I had a choice of sides: fries, chips, coleslaw, etc - but had to go for tuna mac. It was a macaroni salad with tuna that was just too nostalgic to pass up. All good. My husband had a chefs salad - that we could have split. If you are a lettuce lover, you will be disappointed. The lettuce was excellently crisp and fresh. But the salad was predominantly the toppings! IE - lots of turkey, ham, cheese, hard-boiled eggs, etc. He asked if they made any dressings in house. She said - the ranch and blue cheese were housemade. Then said - well, the blue cheese is just the ranch with crumbles of blue cheese in it. So - he went blue cheese and crumbles is an understatement. Lots of blue cheese (BIG ole crumbles) and the underlying ranch was very nice. Fun western decor, personality and good "just plain food" makes for a good lunch. She says that breakfast is busier than lunch, but I'll say this is a popular local place in an odd little strip mall off I-70 business route.

Fun outlaw themed place, cheap prices, great and friendly service. Food was simple but good. Just…read morewhat I would expect from a no frills down home locals spot.

Kinda quiet in there the day we went, but service and food were amazing. So many unique items ..We…read morehad the French dip which was great, but the horseradish sauce was to die for. The cocktail flight ia must try..unique and seemingly conflicting flavors but all were amazing. The chili was not to my tastes .. a few peppers go a long way for me. The decor all has a history .. and is beautifully executed!

Nice place. Hot dogs were good. Bailey recommended a can of beer. It was happy hour. Dogs came out…read moreper my request, onions and mustard. The seemed buns were warm and the hot dogs hot. Service was sparse. I sat at the bar. Sat there 6-8 minutes before the blonde person at the bar said hi. I had to wait another couple of minutes since she was talking to a guy behind the bar and a couple other people sitting at the bar. It sounded like friends, not customers. Eventually, another bartender came on named Bailey. She was service oriented and took my order. She knew I was ready and I think she understood. I was waiting a good 15 minutes before she got on the clock. It's funny how things work out. Bailey took my order of two hotdog, mustard and onions, and almost immediately the blonde bartender, I think her name is Taryn put dirty plates right in front of me. The dirty plates sat there a few minutes and when Bailey brought the dogs out she took away the plates for my request and apologized. When I asked Bailey for the bill, I was surprised to find a charges of $.50 for mustard and $1.00 for onions. I truly love a good hot dog and these were pretty good. I wish they were grilled, but I came to found out this establishment steams their dogs and they are a grill less & greaseless. Very green and I respect that. But a dog deserves a grill. I give Bailey five stars for service. The other person named Tyron, one star.