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The Cuban

3.2 (344 reviews)

The Cuban Photos

THE CUBAN ATMOSPHERE

What's the vibe?
Casual
Trendy
Live music
Good for groups

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Reviews With Photos

Bread for the table
Lakwan H.

The pictures attached to this review are from all of my experiences at The Cuban. All of my visits here have been great. This particular review is based on my fourth time dining here; I have been for both lunch and dinner during evening entertainment. The food has always been good, and the hospitality is excellent. Recently, I came to this restaurant because there was a longer wait at Buttermilk Kitchen, and I was already on the verge of being hangry. I knew The Cuban was open and mostly empty. We waited about three minutes before someone welcomed us and brought us to our seats. I usually order the churrasco, but I decided to try something new this time. They started us off with bread, which is absolutely delicious (I'm obsessed with it). We also ordered chicken and beef empanadas as our starter. I had a piña colada, which was also very tasty. For our entrees, my mom tried the oxtail, and I tried something new (though I can't remember the name). The service was good, pretty fast, and our waiter was attentive and very lovely. The restaurant played Latino music, was pretty empty, and nicely decorated. The Cuban is always a favorite for me.

Tres leches
Amneris M.

Had another great time at the Cuban. The staff was friendly and the food was good! Just stopped by for apps and drinks. We enjoyed the after party there after the Hispanic cultural heritage parade.

We decided to try The Cuban for Father's Day, the hostess greeted us immediately, she was friendly and luckily for us it wasn't too busy and we were seated right away. They had live music which was great which made the atmosphere that much more very festive. The service was quick. Our only gripe is that the ribeye was forgotten until essentially the end of the meal, otherwise the food was great however very pricey.

The Cuban
Albania S.

Very disappointing experience. We made a reservation for a party of 9 on a Saturday night, and to our surprise it was not busy at all. And now we know why. The food was not good. The seafood and beef dishes our party ordered tasted old and rancid. The ambiance was not good. The manager was terrible; he seemed unhappy to be there. We asked if they could play some different music because they kept playing the same music; and he said no. They played the same Bad Bunny songs and it was really annoying, we like Bad Bunny but it was just over and over the same songs. The manager said they let go of the live band which was the reason we went in the first place so asked for them to play some music our family could dance to and he said no. The dancers were not that good and kept shouting at the audience, All in all a very disappointing experience. We spent a lot of money but they seem to cater to the crowd that comes later and really doesn't spend any money on food. Never again

Cuban sandwich and sliders with yucca fries
Pauline S.

Always a good time here. Usually go with my husband at night and it's such a good environment. Went for my son's birthday for lunch and it was quiet! Service and food always great. I love Cuban food and it tastes authentic

The Famous Cubano sandwich with three yuca fries
Steph T.

So, I have been to the Cuban in Bayside and now this one in Patchogue. The one in bayside is much better, in terms of the food served. I ordered a Cuban sandwich and it came with fried plantains. Meanwhile, at the Cuban in Patchogue, I received three yucca fries. The whole dish was $21, which I though was expensive for a sandwich. I have yet to visit the one in Garden City but other people say that one is okay. I was with someone else and the waitress didn't get my friend's order correct. Service was quick, but I didn't appreciate the three yucca fries. FYI - A musician plays music on Sunday's. Call to ask for specific times. Would I come back ? Eh, maybe. I won't go out of my way, that's for sure.

The Rabo Encedido Dinner (Oxtail and chorizo) not enough rice to finish the dish..
Chef Omar R.

This restaurant has great ambiance. You walk in, and immediately feel as if you walked into a café in Miami or Havana. The decor speaks to a time when music and food compliment each other perfectly. The food was decent. We had the fresh guacamole with mango, it was delicious with the fresh chips. I ordered the oxtail and chorizo dish, which came with white rice. The portion of rice wasn't enough to enjoy the oxtails, which was good but not as tender as I would've liked. Flavor was good. We ordered a side of maduros that never came. That was disappointing. The drinks were ok, I had a passion fruit mojito. It was decent. Overall, the ambiance made this experience good. They have a stage set up for the Latin bands to come in and perform live on the weekends.

Kelly F.

Fun times on a Saturday night at The Cuban. Our party of six had reservations for 8pm. They initially were going to sit us outside, but all the fun and entertainment was inside. So we chose to wait by the bar until the table was ready inside. We ordered drinks (Strawberry Mojito for me) while we waited, and not too long after we were seated. It was so lively and the atmosphere was exciting. It felt like little Havana in Miami. There was live music, dancing, and celebrations all around. We shared a few apps - chips and guacamole, chicken quesadilla, crab cakes, and of course bread. The portions of the appetizers are small and not really "sharable" for 6 people but we made it work. Besides we were ordering entrees and that portion was pretty big. Everyone ordered the Paella except for me and and another person. It came out piping hot in a skillet, so hot 2 people at the table burned their finger. Usually servers warn you it's hot. They said it was good. As for my food, it was just ok. Nothing spectacular about it. I got something simple - grilled marinated chicken with white rice and black beans. Any how, great time out. Check it out if you're in the area.

Table in front of the restrooms, bon appetite!
Tanya S.

I booked a table for 5 expecting good seats but was placed by a loud, crowded stage. When I asked manager Kimberly to change it, she was rude and only offered bar seats or a spot by the restroom, which smelled and was uncomfortable. We left without eating, and as we left, I noticed they removed the original table. Very rude service, manager gives you attitude and no apology!

Mini Cuban snd yucca fries
Meri L.

This was a spot on the Food Done It? Eat on the Streets tour. The bread to start was absolutely delicious! It was soft and the outside had a nice crunch. The butter that accompanied it was delicious as well. I had a mini Cuban. On the Cuban was pernil, ham, Swiss cheese, pickles and mustard. It was very flavorful. With the mini Cuban came yucca fries and a mojo dipping sauce. SO DELICIOUS! Yucca fries were very light, but still had a nice crisp. Not oily or greasy at all. The mojo dipping was great too. Our waitress described it as a garlic sauce. Service was nice and friendly.

Steak and eggs

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1 year ago

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Horrible, loud, obnoxious night club type venue with mediocre food and bad service. Avoid

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3.5(379 reviews)
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Good food, great service, in a relaxed ambiance is how I can describe Gallo. Located in downtown…read morePatchogue, the music grabs you as soon as you enter. We sat down and ordered drinks first. I had a passion fruit margarita which was good. We also ordered mango habanero wings which were also good. For the entree I had to try their steak Caesar wrap with fried sweet plantains. The steak was soft and juicy, and the Caesar salad was flavorful. The sweet plantains on the side just connected all the dots for me. Our server Kelly was friendly and genuine, and came to check on us to make sure everything was good. Considering this is where my brother met his wife, it was great to celebrate the moment where they first fell in love. I'm looking forward to coming back and trying something new on the menu!

Base my reviews off what you pay:…read more *Place was pretty empty on a Sunday evening. Price - ~$110 (appetizer, 2 entrees, 2 drinks, tip) Better spots in Patchogue. Food: 3/5 - food is pretty lackluster taste-wise but makes up for in portion size. The food has that typical restaurant-like taste where if it were frozen, I would not be surprised. However the portions are massive, spent around $20-$25 on nachos and entree and both were huge. Drinks were very good, Guava Mojito was top notch. Service: 2/5 - was debating giving a 1 here but held off. Didn't get our servers name, forgot waters after asking twice, food came out right on top of one another. Overall lame. Probably the worst part. Ambiance: 2/5 - inside itself was fine but the vibe was low and there were a number of flys around our table. The place also felt pretty lifeless. Felt like my girlfriend and I were the only people having a conversation in the whole place. Just felt cold inside. Overall: 2/5 - possibly would return for takeout only and looking to grub on a lot of food. But not dine-in. Would rather other spots in Patchogue. Best Dish - Guava mojito Would Return - Probably not

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Gallo - Steak

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Our second time here and this place does not disappoint. From the moment you walk in you're greeted…read morekindly by everyone and sat in a beautiful dining room with cozy vibes. Every employee who helps from the people who fill your water glass to the bus boys clearing plates are exceptional. Our server Francis was absolutely outstanding. He was attentive, always checking on us, making sure our drinks were full, apps were plentiful, and food came out perfect and delicious. We had mentioned it was my birthday in passing and were surprised with a delicious dessert and tequila shots to top off our already full bellies. Between the mouthwatering dessert, fresh table-side guacamole, flavorful enchiladas, and delicious margaritas - we left bursting at the seems and blown away by the service. Thank you to Francis and the team here at Don Quijote for the best dinner experience we've had in quite some time.

My fiancé and I came here for dinner. We went around the start of prime dinner time, but we were…read moreseated promptly. Chips and salsa came out shortly after we sat down. The salsa had good flavor. To drink I had a blueberry margarita and my fiancé had a watermelon margarita. Both were great and not overly sweet. For an appetizer we shared the chori- fondue. The menu stated it was served with a side of tortillas, which we didn't get. Not a big deal..we dipped the chips into the fondue instead. For my entree I had the Baja shrimp tacos. They started off with good flavor but then in my first taco one shrimp still had the shell on it. I know that sometimes the shell is left on for flavor purposes, but not in tacos that one is bitting into. I then saw the shell was on another shrimp in my third taco. This was definitely a poor oversight and poor attention to detail as it wasn't on every shrimp. Eater beware. My fiancé had arroz con pollo which he enjoyed. The serving was quite large and he has atleast another two meals for later. Service was alright, but our server never came back to check on us. Overall, I'd say it was just okay and average.

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Last night's dinner was the perfect combo of a casual night out with family and a unique menu full…read moreof delicious choices. Pair that with Edwin, our top notch server, and Emily, an amazingly welcoming manager, it was a great experience! I went with Edwin's recommendation of Pernil Asado as my main course, it was incredible. Emily sent over some coconut shrimp, served in a coconut style platter on skewers, also delicious. Everyone loved their drinks, their food, and the atmosphere. Such a clean and fun restaurant, the only problem is trying to choose which dish to go with. Bring friends so you can share!!!! Loved it, see you again soon!!!

Been here once before for a special occasion. Returned for Christmas Eve dinner. Had the skirt…read moresteak with rice and beans. Rice and beans were great! The skirt steak was better the first time I went. This time it was not as tender and it was rolled up vs the first time it was nicely cut and presented. My daughter's carne asada was the better choice because it was nicely sliced and a more tender cut of meat. The appetizers were really delicious, we had nachos, baked clams and calamari. The nachos are not on the menu but when we asked for it, they made it for us. For dessert the standout was their flan and chocolate lava cake. The place was a little chilly inside. Our water glasses were frequently refilled and service was very friendly.

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Coco Bistro Kitchen & Lounge - Coconut Shrimp

Coconut Shrimp

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The Cuban - cuban - Updated October 2026

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