I'm so sorry for the delay on this review--I actually stopped by on June 22nd. My coworkers and I were looking for a happy hour spot, and when someone suggested ITA, I was honestly stoked! I never got the chance to hit up the Bay Shore location before it closed, so I was excited to finally check this out. ​First off, the place is stunning--total Instagram goals. The ambiance is everything. Honestly, they had me at "girl dinner"--I mean, $25 for a martini, Caesar salad, and truffle fries? Yes, please. I went subbed mine with a cosmopolitan. I'm a total sucker for a good charcuterie board, we had to order that, too. I also grabbed a lemon drop, and we ended the night by splitting the cannoli crumb cake. Our bartender Michael was a doll. Answering our questions and offering to take pics for us. ​Such a solid spot. Definitely keeping this in mind for a future date night! Now only if I had a date ‍‍ read more

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I recently visited ITA Kitchen and had a great experience! The restaurant is super aesthetically pleasing! Definitely a nice vibe as soon as you walk in. The staff was nothing short of amazing. Anthony was our server and he was absolutely outstanding!! Very attentive and really went above and beyond. We were even given free shots, which was a nice surprise! The food came out in a timely manner and everything was so delicious. I truly enjoyed my experience here and will definitely be back! read more

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We stopped here for Easter dinner and had a fantastic experience! Our waiter, Aiden P, was incredible. Super attentive, knowledgeable, and friendly. He made great suggestions such as subbing out gnocchi for rigatoni on my ITA Parm. We really appreciated his expertise and the quality of our meals reflected his suggestions. The food was great, some of the best modern Italian food I've had. The bread service was great, the appetizers were wonderful, and my ITA Parm was so good. The sauce was insanely tasty and I'm already craving more! Thankfully, there were plenty of leftovers! Dessert was good as well, nothing crazy but I appreciated Aiden ensuring I had a safe option with my nut allergy. My cocktail, the ITA, was also very tasty! Interior is clean and modern. The music was at a comfortable volume which I appreciated. ITA Kitchen reminded me of Vespa in Ronkonkoma, but that had very loud club music that turned me off. I was very happy with the ambiance here. This is a top spot for me now and I will definitely be back! read more

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Had the opportunity to check out the very highly recommended ITA Kitchen. A group of us made reservations for a Saturday night, which I recommend doing if you'll be dinning at dinner time on a weekend. When we got there it was relatively quiet but it quickly filled up. The server, Anthony was great. Answered any questions we had and didn't make us feel rushed as we chatted away. I selected the chicken picante since I'm a sucker for anything cherry pepper related. I was able to get it over linguine with the spinach on the side, which allowed the sauce to not be overpowering. Overall the dinner was excellent and I look forward to going back when I'm in the area. read more

ITA Kitchen - Patchogue - Chicken Picante - Italian Near Me - Patchogue, New York

Easy to get a last minute reservation. Location is great! The decor is so cute and so is the presentation of their food and drinks. While I found the food to be on the pricier side, it was tasty. The vodka parm was yummy, huge portion. Would have loved to see a half portion option! The tableside mozzarella was delicious but you are paying the price for the tableside presentation. The sals mac chicken was lacking a sauce, but it was good. The rainbow cookie martini was my favorite part. It was super unique, as were most of their cocktails. The food options were pretty unique as well. It definitely is an Instagram worthy spot. read more

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Great experience here. Came this week with my husband and daughter. Although no kid's menu, we ordered her penne with marinara. Hubby ordered the money bags with a cutlet on top and I ordered spicy rigatoni without too much spice. The bread that was brought to our table was smothered in garlic and oil. It was ok but would've liked it better without too much on it. The fried calamari did not come in a big portion. Could've been crispier and was not a fan of the sauce. My husband loved his money bag pasta as I with my meal. The spice can get pretty intense and hot so I'm glad they were able to scale it back. My daughter loved her meal. I was hoping they had chocolate gelato, but they only had vanilla so we skipped dessert. The place is small but has a really lovely atmosphere. read more

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The good was superb! We ordered from Nonnas dinner special. The Nonna salad, calamari, eggplant parm and chicken Marsala were perfectly cooked and our cannoli crumb cake dessert was to die for. The service was excellent from bus boys to our waitress and waiter in training ( I want to say her name was Victoria and his John but I'm bad at names so I'm hoping they know how wonderful they made our dimming experience! The floral decor covering the entire dining room made us feel we were dining al fresco. Love love love this place! read more

ITA was incredible. They are known for their "chicken cutlet bowls" where you get your pasta entree served in a bowl made of a hot, crispy, fried chicken cutlet. It's a must try for first timers! (Or return customers too!) We also had their table side mozzarella where they make and stretch the cheese at tableside and serve it up with tomatoes and a balsamic drizzle. Everything we had was delicious and I cannot wait to go back and try something else! read more

ITA Kitchen - Patchogue - Italian Near Me - Patchogue, New York

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Good service nice ambiance good food with reasonable prices. Will definitely come back read more

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We love ITA! Food is always perfect, staff is equally on point. Spicy rigatoni is my go to but I have ordered other things and they never disappoint. I highly recommend adding chicken milanese and crowning any dish you order! Rainbow cookie desert is amazing. read more

ITA Kitchen - Patchogue - Ravioli with chicken milanese - Italian Near Me - Patchogue, New York

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First timers. Very nice ambiance. Hubby and I arrived a little after 5pm, so we had our pick of area to sit. Server - Gavin - nice young man; very attentive and gave accurate information on all questions. Appetizer - Eggplant Marco - French Kiss; I could have had it as my entree. Entrees - Shrimp Luciano (crowned it - if you don't know you'll find out) and Sea Bass Special. Another French Kiss - portions are great. We took home doggie bags. Dessert - shared a Brownie Sunday and had cappuccinos. Overkill on the French kiss but it is what it is. Everything was very good. Coming back with family and friends. read more

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I love coming to ITA kitchen! The spicy rigatoni is my absolute favorite and I crave it all the time! The outdoor seating was super cute and the service was great! Was such a fun date night and we loved how intimate it was. Again... highly recommend the spicy rigatoni read more

ITA Kitchen - Patchogue - Italian Near Me - Patchogue, New York

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5:30 reservation. Seated at 5:30. Our waitress, Krissy, was busy but on top of things. A lot of food. 1/2 of it came home with us. A little noisy atmosphere, but with the impending blizzard, people had to let it out. Our bill for one appt. , two huge pasta dishes, a beer and two desserts was $145. Nice place!! read more

ITA Kitchen - Patchogue - Spicy rigatoni w Shrimp - Italian Near Me - Patchogue, New York

The food and service was excellent. This was not our first time at ITA but our first holiday in a restaurant. It made for a wonderful and relaxing celebration! read more

We were dying to come here to eat as we've been to just about every place in Patchogue. Finally made our way there the other night and Jenna was our Waitress. She did well, was very personable and answered all of our questions without issue. Made solid recommendations and ultimately was a great server. I didn't catch the gentleman's name but whoever the manager was that night that bumps elbows with the guests was also pretty awesome. Made small conversation with us at the table and even gave us a complementary dessert. All in all it was a great experience. The food was very very good and every drink that we ordered was phenomenal. I have nothing bad to say about this place. And we will absolutely be back. PS.... If you choose to order the pizzette with Nutella for dessert make sure that you eat it when it comes out because we took it home and we did not realize that it was an actual Pizza. It ended up getting hard and although we did eat one slice and it was phenomenal. I would strongly recommend you eat it at the restaurant fresh out of the oven. read more

ITA Kitchen - Patchogue - Italian Near Me - Patchogue, New York

Ambience was very nice. Intimate and classy. Service was very good despite being very busy. Personally I didn't care for the food. There was nothing wrong with it per se, just not for me. read more

This place has been all over every Tik Tok for Long Island foodies. You walk in and it's meant for taking great social media shots. The dining room has flowers and vines hanging from the ceiling, green walls with neon lights, and the beautiful bar area where a DJ is set up! The service was amazing, they explained the menu thoroughly and talked through their most popular options. I came with my 2 girlfriends, we made a reservation for Friday night at 5 pm. When we came in, it was very empty. By the time we left at 7 pm it was wall to wall packed, so make a reservation. We started with the meat ball app, which was yummy. I was dying to try that table side mozzarella, everyone around us was getting it. Each of us ordered a pasta dish in a chicken cutlet bowl. We tried the money bags, truffle gnocchi and spicy rigatoni. We tried one another's and all were amazing. Each pasta dish is about $25 and then you add another $20 for the chicken bowl. I know $45-$50 for a pasta dish is a lot, but the portions were huge. Honestly, I ate my meal over 3 days it was so big. I will definitely come back here, but I would order more apps and share one of those giant entrees! read more

Amazing place. Very nice staff The food was delicious and service was not rushed My family will be going back read more

I came here for my birthday with my parents and my boyfriend. My boyfriend and I have been to the Bay Shore location about two years ago and I remember that we really enjoyed it. It's been far too long so this is where I decided to celebrate my birthday dinner. To start we had delicious calamari. It was lightly fried and not heavy. The marinara sauce was delicious and complimented the calamari well. The bread basket we ordered was good. It had three different kinds of bread that were so yummy and airy. No butter or dipping oil needed. I was set on ordering one thing for my entree but then I heard the daily specials! I ended up getting the money bag special. It was absolutely spectacular, mouthwatering, delectable...I could go on and on about this dish. Other things that were ordered included baked chicken parm, Burrata ravioli and ricotta ravioli. Everyone throughly enjoyed their meal. For dessert we had the fried rainbow cookies and tiramisu. All enjoyed as well. Service was wonderful too. We had Sal M as our waiter and he was great. He checked on us often and made sure we had everything we needed. Cannot wait to return! 5+ stars all the way! read more

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My second time at ITA and it's quickly becoming one of my favorite spots. I usually don't like to eat Italian when I'm out because every Italian restaurant is basically the same menu. Not ITA. They bring a modern twist that allows you to get traditional taste with a unique experience. read more

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Enjoyed a wonderful dinner with my wife and son here this past Thursday. Fantastic salmon presentation with a savory chili sauce topping; a fresh seafood dish with perfectly cooked pasta and a flavorful oil and garlic sauce and finally J J 's Money Bags; a delicious pasta , purses stuffed with ricotta , finished with a creamy bechamel sauce. My wife loved it along with the warm brownie sundae for dessert. The atmosphere was inviting and the staff was professional and very friendly. Our waiter went out of his way to insure we enjoyed our experience. Looking forward to a return visit. read more

ITA was a nice place to eat. The tableside mozzarella was cool to watch. The wait staff was inviting. read more

ITA Kitchen - Patchogue - Menu - Italian Near Me - Patchogue, New York

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The food and service. Had dinner here in July fir my husband's bday, then again in Sept for mine Love. Love. read more

ITA has been on my list for a while and I was excited to finally try it on my last visit to Long Island. My friends and I had a girls night and made a reservation beforehand. We were seated upon our arrival to the restaurant by a friendly server. We sat in the bar area. The bar area and main dining room were decorated very nicely- they were definitely decorated for an Instagrammable moment. The menu was pretty large and it was hard to make a decision. We ordered a bottle of wine to share and the risotto balls to share. The risotto balls were very tasty! For dinner I ordered the caprese with the crown on top. WOW it so much cheese but so much flavor! It was a large portion I had plenty for leftovers the next day. We finished our meal by sharing the rainbow cookie sundae which was also delicious but a bit pricy for what you got in my opinion. All in all I think ITA is a great addition to patchogue. I look forward to coming back for future visits! read more

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Our waitress was wonderful. All requests were attended to quickly. The food was delicious, and of very generous proportions. All in all, a very enjoyable dining experience . read more

ALL the staff were so kind & friendly. From the hostess, to bus boys, and our waiter was top notch. Food was excellent. Prices were fair. 1st time trying it & will definitely be back. Highly recommend!!! read more

Our server, AJ, was excellent. He was attentive and went above and beyond to accommodate my Egg Allergy concerns. The food and service was perfect. We will definitely be returning. read more

Had a reservation for a table of 13 people for 6:15pm and we didn't get seated until around 6:40. We had to stand in a small entry way where people had to walk in by the door and we kept having to move for the wait staff to get by/people to come in and leave. They sat like 6 groups before us and seemed to be understaffed. We waited over an hour for food (someone came and checked on us asking "how is everything" and we said well we don't have anything yet!). We also had to flag someone down because we weren't being checked on and there were people in our party that wanted drinks put in. When the food did come out it came very scattered and some of the plates were cold. They also completely forgot about someone at our table and didn't put her order in so everyone at our table was asking for food boxes when her food had just arrived. Our table complained to the manger about the service because we were there celebrating two birthdays and it was all of our first times there. After we complained they served us complementary cannolis and offered free shots to us. The food was really good but super expensive for how rough the service was. My plate of pasta was $32 with no protein. It was a big portion though. Overall the service seemed super disorganized like no one knew what was going on. The waiter was nice but seriously such brutal service. We ended up being there for 2 and a half hours (didn't leave until 8:45pm on a Sunday evening). We will not be coming back. read more

I will be honest in saying I was nervous coming during opening week. I usually like to give a restaurant time to work out the kinks. My worries we're thrown out as everything was perfect. A lot of the staff is from the pop up location so they were well trained. Atmosphere is lovely. Love how it is decorated with all the flowers. Plenty of seating. Our waiter was Rashad. He couldn't have been nicer. Knowledgeable on the menu. I am celiac so anything he wasn't certain on he got a quick answer. So many gluten free options and ways to modify non gf menu items. I came home feeling fine. No issues. We started with the table side mozzarella. Delicious. My husband had the pork chop and I had penne with chicken, it was a spicy creamy sauce which was lovely. We skipped dessert. I did try the sangria flight which was fun! Looking forward to going back. read more

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Love at first bite! I'm thrilled ITA Kitchen found a home in Patchogue. As much as I like the village's pizzerias, it was in need of a classy Italian restaurant. ITA's menu includes a variety of Italian favorites, from raviolis and gnocchi to chicken parm and linguine with shrimp. I enjoyed the chicken burrata caprese -- it was delicious! Between the pan-fried chicken, red onion, heirloom tomato, and arugula topped with mozzarella, I ate my entire meal! And the portions are pretty big! In addition to great food, the staff is friendly and attentive. So, if you're looking for a flavorful experience out on the town, check out ITA. I'll definitely be back! read more

ITA Kitchen - Patchogue - Amazingly delicious chicken burrata caprese. - Italian Near Me - Patchogue, New York

Have been to ITA many times. Appetizers, stuffed zucchini flowers sent back, so greasy couldn't eat. Eggplant appetizer, sent back, all topping no eggplant. Chicken Caprese very good. Chicken cutlets with the sj's veal chop sauce amazing. Should be a main dish on the menu. Waitress Jenna very nice, Alexa DJ played excellent music. Need to update the menu. Took home the Dubai brownie $25.00 for a slab of chocolate? Really? Many other places to go in patchogue. Good for the kids. read more

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Waited quite a while to try this place in hopes of the growing pains of a newly opened restaurant were over with. Sadly mistaken. The untrained wait staff (all 3) were handling a full house and were absolutely clueless, confused and running around with no support. Food was average strip mall pizzeria quality. Loud, with tables and chairs close together so be prepared if you are foolish enough to waste your money here to have your chair bashed every 30 sec. It would be more fun to throw $150 into a fire pit. read more

Came here for a late dinner on a Friday night with a handful of friends. Starting with ambiance, this is a place that so wants to thrive on the Instagram influencer style. Neon lights, fake ivy wall, loud club like music. Not necessarily offensive, but not exactly my ideal when I'm going out to dinner. The food options definitely cater to that influencer ideal of being over the top, with their options for chicken bowls and "crowning" everything with burrata. It's a fun idea, but it's a little too much for me personally (not to say I won't come back to try it at least once though!). To drink I got the toddfather, a slightly more citrusy take on an old fashioned. Was nice and well made, no complaints. My girlfriend got a little heavy handed margarita, but she wasn't complaining about getting her money's worth! For dinner I got the chicken picante, basically a spicier version of chicken francaise. As tasty as it was, for a dish labeled as spicy, I would have liked to have more peppers than chicken cutlets at the least. But otherwise, portion size was the perfect size for me. There are plenty of other luxurious options id love to try here, but honestly it's more for the novelty than the quality. You go to a place like this for the experience more so than the quality, because it's good, but it's not blowing me out of the water either. Parking in Patchogue can really be terrible, so you might have to walk a little from one of the town lots since ITA has no parking of its own. read more

ITA Kitchen - Patchogue - The Toddfather - Italian Near Me - Patchogue, New York

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After seeing this restaurant all over TikTok, we decided to give it a try. We called ahead, made reservations, and drove 30 minutes with high expectations. When we arrived, the atmosphere was undeniably cute and inviting, which initially made the trip feel worthwhile. We told our waiter that we had seen a specific dish on TikTok and described it to him--the Sals fried chicken bowl. He immediately knew what we were referring to, so we confidently placed our order. For our appetizer, we ordered the baked clams. Unfortunately, they were extremely disappointing. They were completely tasteless, with what seemed like plain breadcrumbs thrown on top. The texture was gritty--almost like sand--and there was absolutely no flavor. I couldn't even taste the clams themselves. After that, our entrées took over 30 minutes to arrive, only for them to be incorrect. When we flagged down the waiter, he said, "Oh, you wanted it that way." I clarified that yes, we did--exactly as we had explained earlier and as he had acknowledged. He was apologetic and took the dish back. About 15 minutes later, the dish returned. It was the same pasta, clearly just modified with the add-on we originally requested. By then, it was ice cold. Even worse, the flavor was completely bland. At that point, we accepted that we simply did not enjoy the dish. When the bill arrived, the pricing was shocking. Each pasta was $33. Adding chicken was an additional $20, and adding mozzarella was another $6--bringing each bowl of pasta to $49. While the portion size was large, it didn't justify the price given that the food was cold, flavorless, and poorly executed. Overall, this was a disappointing experience that did not live up to the hype. A viral TikTok appearance can spark interest, but flavor, execution, and value are what truly matter--and unfortunately, this place missed the mark. read more

The ITA Restaurant in the Village of Patchogue is a nice establishment. We went with friends and were able to get a table right away without a reservation. We started with the artichoke hearts and carrozzo appetizers, both of which were deliciousThe servers were friendly and attentive. We had a great experience and will definitely return to ITA Restaurant in the future. read more

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ITA was a super groovy establishment that I throughly enjoyed with my wife on our anniversary. We got there early, but they received us thanks to the bartender (I think her name was Jenna; she was great and her drink were killer), who told the maître D to let us in and sit at the table for Happy Hour. To be fair, their sign read Happy Hour from 4-7 Monday to Friday, but once inside I saw that their menu said something different (more aligned with what the lady at the front indicated). This is something they may want to fix. I'm glad we were let in because we had a pleasant time. It wasn't busy, yet the vibe was still pretty rocking. The food was fantastic and plentiful! I'm glad that the owner/manager stop by to asks our thoughts on the experience; I really like establishment where they want to find out how you feel while in their restaurant. It's a plus for me! Anyway, I recommend them--check them out! I'll certainly be back here again! Yum! read more

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i've had good experiences here and poor ones. last night we had a 6p res they were rushing us out by 720 there was hardly anyone in there. waitress was kind of rude and said she could split up our tab but it would take a while, so was insinuating they don't want to. got gnocchi w burrata it wasn't that warm and it wasn't great, for $30 you expect something pretty tasty. gave me a tiny bite of buratta on top for $4 and $10 for bottled water but tap isn't safe? so why charge for drinking water. paid $20 for a strawberry basil lemonade in a tiny tiny glass and my friend got charged $60 for something she saw on instagram on a chicken cutlet. insane. place is cute though but overhyped and ig is better than what you get read more

Food was very good, service was excellent,little noisy in restaurant but nice decorations

Excellent food and Cammy was an outstanding waitress! The atmosphere is awesome too! The best Italian food around!

Good service, great food, fun vibe. We had a table of 15 and it went smoothly - no small feat. I got the insane chicken bowl in the style of chicken parmesan and added penne with vodka sauce and a fried mozzarella on top. It's basically a meal for 4. Others got great food as well- everyone enjoyed! read more

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