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    ITA Kitchen - Patchogue

    4.0 (125 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order ITA Kitchen - Patchogue Takeout or Delivery

    ITA Kitchen - Patchogue Photos

    ITA KITCHEN - PATCHOGUE ATMOSPHERE

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    Mariah B.

    Great experience here. Came this week with my husband and daughter. Although no kid's menu, we ordered her penne with marinara. Hubby ordered the money bags with a cutlet on top and I ordered spicy rigatoni without too much spice. The bread that was brought to our table was smothered in garlic and oil. It was ok but would've liked it better without too much on it. The fried calamari did not come in a big portion. Could've been crispier and was not a fan of the sauce. My husband loved his money bag pasta as I with my meal. The spice can get pretty intense and hot so I'm glad they were able to scale it back. My daughter loved her meal. I was hoping they had chocolate gelato, but they only had vanilla so we skipped dessert. The place is small but has a really lovely atmosphere.

    Tableside Mozzarella
    Christina F.

    Easy to get a last minute reservation. Location is great! The decor is so cute and so is the presentation of their food and drinks. While I found the food to be on the pricier side, it was tasty. The vodka parm was yummy, huge portion. Would have loved to see a half portion option! The tableside mozzarella was delicious but you are paying the price for the tableside presentation. The sals mac chicken was lacking a sauce, but it was good. The rainbow cookie martini was my favorite part. It was super unique, as were most of their cocktails. The food options were pretty unique as well. It definitely is an Instagram worthy spot.

    Chicken Picante
    Jessica B.

    Had the opportunity to check out the very highly recommended ITA Kitchen. A group of us made reservations for a Saturday night, which I recommend doing if you'll be dinning at dinner time on a weekend. When we got there it was relatively quiet but it quickly filled up. The server, Anthony was great. Answered any questions we had and didn't make us feel rushed as we chatted away. I selected the chicken picante since I'm a sucker for anything cherry pepper related. I was able to get it over linguine with the spinach on the side, which allowed the sauce to not be overpowering. Overall the dinner was excellent and I look forward to going back when I'm in the area.

    Julie F.

    ITA was incredible. They are known for their "chicken cutlet bowls" where you get your pasta entree served in a bowl made of a hot, crispy, fried chicken cutlet. It's a must try for first timers! (Or return customers too!) We also had their table side mozzarella where they make and stretch the cheese at tableside and serve it up with tomatoes and a balsamic drizzle. Everything we had was delicious and I cannot wait to go back and try something else!

    Go Getter' B.

    We were dying to come here to eat as we've been to just about every place in Patchogue. Finally made our way there the other night and Jenna was our Waitress. She did well, was very personable and answered all of our questions without issue. Made solid recommendations and ultimately was a great server. I didn't catch the gentleman's name but whoever the manager was that night that bumps elbows with the guests was also pretty awesome. Made small conversation with us at the table and even gave us a complementary dessert. All in all it was a great experience. The food was very very good and every drink that we ordered was phenomenal. I have nothing bad to say about this place. And we will absolutely be back. PS.... If you choose to order the pizzette with Nutella for dessert make sure that you eat it when it comes out because we took it home and we did not realize that it was an actual Pizza. It ended up getting hard and although we did eat one slice and it was phenomenal. I would strongly recommend you eat it at the restaurant fresh out of the oven.

    Ravioli with chicken milanese
    Randy K.

    We love ITA! Food is always perfect, staff is equally on point. Spicy rigatoni is my go to but I have ordered other things and they never disappoint. I highly recommend adding chicken milanese and crowning any dish you order! Rainbow cookie desert is amazing.

    Spicy rigatoni w Shrimp
    Peter K.

    5:30 reservation. Seated at 5:30. Our waitress, Krissy, was busy but on top of things. A lot of food. 1/2 of it came home with us. A little noisy atmosphere, but with the impending blizzard, people had to let it out. Our bill for one appt. , two huge pasta dishes, a beer and two desserts was $145. Nice place!!

    Allissa A.

    Good service nice ambiance good food with reasonable prices. Will definitely come back

    Eggplant Marco
    Michele J.

    First timers. Very nice ambiance. Hubby and I arrived a little after 5pm, so we had our pick of area to sit. Server - Gavin - nice young man; very attentive and gave accurate information on all questions. Appetizer - Eggplant Marco - French Kiss; I could have had it as my entree. Entrees - Shrimp Luciano (crowned it - if you don't know you'll find out) and Sea Bass Special. Another French Kiss - portions are great. We took home doggie bags. Dessert - shared a Brownie Sunday and had cappuccinos. Overkill on the French kiss but it is what it is. Everything was very good. Coming back with family and friends.

    Antoinette P.

    I love coming to ITA kitchen! The spicy rigatoni is my absolute favorite and I crave it all the time! The outdoor seating was super cute and the service was great! Was such a fun date night and we loved how intimate it was. Again... highly recommend the spicy rigatoni

    Cannoli cream stuffed crumb cake. I don't even like cannoli cream and that may have been one of the best desserts I ever had!!!
    Adam C.

    My second time at ITA and it's quickly becoming one of my favorite spots. I usually don't like to eat Italian when I'm out because every Italian restaurant is basically the same menu. Not ITA. They bring a modern twist that allows you to get traditional taste with a unique experience.

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    4 months ago

    Food, service ambiance, customer service all top notch. My Christmas Eve branzino was the best I've had in America everything was superb

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    Food was very good, service was excellent,little noisy in restaurant but nice decorations

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    2 months ago

    Excellent food and Cammy was an outstanding waitress! The atmosphere is awesome too! The best Italian food around!

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    Ask the Community - ITA Kitchen - Patchogue

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    Spycoast Kitchen & Cocktails

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    ‼3.5 out of 5‼…read more Athena the bartender was fantastic. I gave her carte blanche to make me whatever drinks she wanted as long as they tasted good. She delivered every time. Not only that but we didn't get a waitress so she took the liberty to serve/wait on us. She deserves all the credit last night. NOW!!! - WHAT THE HECK IS UP WITH THE PRICE IF THE CAESAR SALAD AND THE COST TO ADD CHICKEN. This is where the negative stats come in. I don't care who you are but the nerve to charge that much money to add chicken to a Caesar salad salad which probably cost $1.50 to make is maddening. This is a dish that you probably make the highest return and profit on so to take one chicken small chicken breast which you're probably buying in bulk and getting for next to nothing and charge $10 for it to be cooked and cut up into a couple of pieces and thrown on top of the salad really was a turn off to me. Other than that we got a fair price on drinks and the chicken wings which were on Special. So I think we got 10 wings for 12 bucks or something. It was a good deal and they were good. Fix that salad situation. That's totally f&$ked

    We started out my wife's "birthday weekend " at spycoast. They have some nice lunch and happy hour…read morespecials. Right off the bat , I'd say this is a great place to watch sports. A ton of TV's. We had been there during the NFL season and enjoyed it. Today we went with the price fixe lunch special. 1 beer, 1 app 1 main . $18. Definitely a good price. I had the dogfish head 60 minute IPA. Really good, very cold which is a huge plus. App was shrimp wonton tacos. Good, not great, small portion but not bad as part of a price fixe item. Crispy shell, fresh shrimp. Main was chipotle chicken wrap. Very good. Not dry with a nice blend of cheese, a little kick as well. Negatives: we asked for the wrap without pico , however it was not left off. It was quickly returned without any issues . When we received the check we were charged double. This was also quickly resolved. Overall, good place , decent food average beer selection. A good place to see a game and sample pub food. Not breaking any new ground here.

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    We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

    Alright... let's talk about it…read more Pulled up hungry and left FULL full. This spot did not come to play. Started off with the Caribbean wings -- and I'm not exaggerating when I say the flavor hit immediately. Sweet, savory, a little kick... the kind of wings where you pause after the first bite and just look at the person next to you like "yeah... these are serious." Then we got into the tacos. Shrimp tacos, jerk chicken tacos, pulled pork tacos, buffalo chicken tacos -- basically the whole lineup. Every single one was juicy, packed with flavor, and perfectly balanced. Nothing dry, nothing bland. Each bite was savory and satisfying like the kitchen really cares about what they're putting out. And the margarita flight? That sealed the deal. Different flavors, refreshing, and paired perfectly with the food. You could sit there with friends, sip through the flight, and just keep eating. By the end of it I was so full, but the crazy part is I still felt like I could keep working my way through the entire menu because everything was hitting like that. Great food, great drinks, great vibe. If you're thinking about coming here... **don't think too long. Just pull up hungr

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    Been here a few times just for drinks, but my most recent venture to Birdies was for the real…read moreattraction, the golf simulators! We love an activity while drinking. Now let me start off by saying that my best work comes on the pitch and putt course, but that doesn't stop me from making a fool of myself while the guys on the simulators next to us are absolutely demolishing the ball. You don't need to worry about bringing your own clubs as they do have rentals, but you can bring your own too. We did a two hour rental in the afternoon and only booked the day before with no issues. The staff were some of the nicest and most helpful guys I've had the pleasure of doing business with, they even gave us some extra time since we showed up a little late and there weren't any other rentals after us. Good selection of drinks and if you're hungry, they don't have their own kitchen but they have a deal with Rhum next door to order food, which is some good tasty bar food. I love the sort of mid century modern style they have going on, it fits the golf atmosphere, but none of the snobiness that it usually brings with the sport. Parking can be a little tricky, but there are a bunch of lots around (some paid, some not) which are likely your best bet, even if that means you'll have a short walk. Might just be my favorite bar in patchogue, golf or otherwise, and will gladly comeback here any time.

    Great spot for groups or a date, love the overall design of this place. The beer list is small but…read morehas a nice variety of great beers. The bar counter itself is huge, so there's plenty of room for your cocktails. Staff is always friendly. If you are into running, join the Tuesday night run club that meets up there at 6 pm.

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    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    Walking around Patchogue on a brilliant fall day, we wandered into Whisky Neat and I can tell it…read morewould be our go to spot if we lived closer..or even close! Bartender is a true professional, mixing cocktails that are imaginative and delicious. Lee's Black Manhattan was superb, a mix of Rittenhouse Rye & Amaro Averna, just so different and delicious, served up. After a difficult time trying to decide, I went with the Corpse Reviver No. 2 which is a delightful mix of London Dry Gin, Lillet Blank, lemon, Cointreau & absinthe rinse. It tasted like a light, fine lemon drop. We had already eaten but the menus all looked like they were filled with great options. We will create an UYE here..possibly even for a weekend day soon. They offer a very palatable HH and it would be great to return with a group of Yelpers soon.

    ITA Kitchen - Patchogue - italian - Updated May 2026

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