Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

The state room is better than shands because I go there for drinks, and not the overhyped food…read more Their cocktail program and bar staff are superior to everything in the area. Their cocktail program drinks are out of this world and special requests are nailed every time. Truly wonderful in that regard and only that regard.

‼3.5 out of 5‼…read more Athena the bartender was fantastic. I gave her carte blanche to make me whatever drinks she wanted as long as they tasted good. She delivered every time. Not only that but we didn't get a waitress so she took the liberty to serve/wait on us. She deserves all the credit last night. NOW!!! - WHAT THE HECK IS UP WITH THE PRICE IF THE CAESAR SALAD AND THE COST TO ADD CHICKEN. This is where the negative stats come in. I don't care who you are but the nerve to charge that much money to add chicken to a Caesar salad salad which probably cost $1.50 to make is maddening. This is a dish that you probably make the highest return and profit on so to take one chicken small chicken breast which you're probably buying in bulk and getting for next to nothing and charge $10 for it to be cooked and cut up into a couple of pieces and thrown on top of the salad really was a turn off to me. Other than that we got a fair price on drinks and the chicken wings which were on Special. So I think we got 10 wings for 12 bucks or something. It was a good deal and they were good. Fix that salad situation. That's totally f&$ked

We started out my wife's "birthday weekend " at spycoast. They have some nice lunch and happy hour…read morespecials. Right off the bat , I'd say this is a great place to watch sports. A ton of TV's. We had been there during the NFL season and enjoyed it. Today we went with the price fixe lunch special. 1 beer, 1 app 1 main . $18. Definitely a good price. I had the dogfish head 60 minute IPA. Really good, very cold which is a huge plus. App was shrimp wonton tacos. Good, not great, small portion but not bad as part of a price fixe item. Crispy shell, fresh shrimp. Main was chipotle chicken wrap. Very good. Not dry with a nice blend of cheese, a little kick as well. Negatives: we asked for the wrap without pico , however it was not left off. It was quickly returned without any issues . When we received the check we were charged double. This was also quickly resolved. Overall, good place , decent food average beer selection. A good place to see a game and sample pub food. Not breaking any new ground here.

We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

Alright... let's talk about it…read more Pulled up hungry and left FULL full. This spot did not come to play. Started off with the Caribbean wings -- and I'm not exaggerating when I say the flavor hit immediately. Sweet, savory, a little kick... the kind of wings where you pause after the first bite and just look at the person next to you like "yeah... these are serious." Then we got into the tacos. Shrimp tacos, jerk chicken tacos, pulled pork tacos, buffalo chicken tacos -- basically the whole lineup. Every single one was juicy, packed with flavor, and perfectly balanced. Nothing dry, nothing bland. Each bite was savory and satisfying like the kitchen really cares about what they're putting out. And the margarita flight? That sealed the deal. Different flavors, refreshing, and paired perfectly with the food. You could sit there with friends, sip through the flight, and just keep eating. By the end of it I was so full, but the crazy part is I still felt like I could keep working my way through the entire menu because everything was hitting like that. Great food, great drinks, great vibe. If you're thinking about coming here... **don't think too long. Just pull up hungr

Been here a few times just for drinks, but my most recent venture to Birdies was for the real…read moreattraction, the golf simulators! We love an activity while drinking. Now let me start off by saying that my best work comes on the pitch and putt course, but that doesn't stop me from making a fool of myself while the guys on the simulators next to us are absolutely demolishing the ball. You don't need to worry about bringing your own clubs as they do have rentals, but you can bring your own too. We did a two hour rental in the afternoon and only booked the day before with no issues. The staff were some of the nicest and most helpful guys I've had the pleasure of doing business with, they even gave us some extra time since we showed up a little late and there weren't any other rentals after us. Good selection of drinks and if you're hungry, they don't have their own kitchen but they have a deal with Rhum next door to order food, which is some good tasty bar food. I love the sort of mid century modern style they have going on, it fits the golf atmosphere, but none of the snobiness that it usually brings with the sport. Parking can be a little tricky, but there are a bunch of lots around (some paid, some not) which are likely your best bet, even if that means you'll have a short walk. Might just be my favorite bar in patchogue, golf or otherwise, and will gladly comeback here any time.

Great spot for groups or a date, love the overall design of this place. The beer list is small but…read morehas a nice variety of great beers. The bar counter itself is huge, so there's plenty of room for your cocktails. Staff is always friendly. If you are into running, join the Tuesday night run club that meets up there at 6 pm.

This was the most fun I had in a long time. The live country music was amazing. I felt like they…read moresounded professional. The service outstanding. The young girl kept checking on us if we were good. Got chicken fingers and tater tots cause we previously ate. It was yummy. The age group was perfect young middle age and seniors. Felt so comfortable

Food was good, but music wasnt country? I came on a Thursday because it was marketed that there…read morewould be live music, so I expected a country band... especially at a bar where the bartenders wear shirts stating "keep it country" I was very confused by the 80s rock karaoke that was happening on stage. Blonde girl also accused my boyfriend & I of not paying for our food & drinks on our way out... that was awkward considering we did in fact pay...

I landed upon Greath South Bar last night after searching high and low online for a Tuesday night…read moreopen mic on Long Island. Sign up was at 7:00pm and the mic started at 7:30. Now I've pervious performed at and attended over 100 open mics, at different bars, venues, houses etc, and believe me when I say this was one of my all-time favorite. All the musicians were super talented, the host was a pro's pro, and the audience were incredibly supportive & engaging. The space just felt warm, friendly and had a calm yet electric buzz the entire evening. Also, the bartender, Penny, really seemed to set the tone for the entire bar. She is extremely welcoming, witty and just an all-around positive person. You can tell she really enjoys her job and makes sure that her patrons are having a good time. I was sticking to non-alcoholic ginger beer all night and she only charged me $2 each, how kind is that?! All in all, a true gem of a bar with an open mic that I will 1,000% return to.

Bartenders are amazing. Super friendly. Quick service and great prices. Terry and Angie are always…read moreamazing.

This is a bar review, we did not sit and eat. What a cute place, quite the vibe! The dj was…read moreplaying 90s boy band music (score!), the drink specials were good and the dessert was also tasty. My friend had a lavender drink which she liked, I had an aperol spritz, both on the ladies night menu ($8 drinks). We tried the ice cream tacos which were good, messy because the shell is so large and the s'mores quesadilla was unique and tasty. Overall had a good time and will def come back to try some food!

Came here for a Disney radio bingo. We had sooo much fun it was very well organized and they had…read moredrinks and food that were themed after Disney shows and movies. Staff was soooo friendly! We will def be back

Everything went well! Spur of the moment adult children dropped by. We drove down. Got a great…read moretable overlooking the water. Food was great! Everyone ordered something different and we wound up with a buffet. Definitely our 1st outing when the weather warms up.

We just love it here. The waitresses kept saying hi to my daughter and she loved watching the boats…read moredrift by. Once again, love the fried calamari. It seems they revamped their menu so I did not see the skirt steak. Instead, I had chicken fingers and fries which were great. My husband loved his burger and my daughter enjoyed her quesadilla. A great outing for all!

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

Walking around Patchogue on a brilliant fall day, we wandered into Whisky Neat and I can tell it…read morewould be our go to spot if we lived closer..or even close! Bartender is a true professional, mixing cocktails that are imaginative and delicious. Lee's Black Manhattan was superb, a mix of Rittenhouse Rye & Amaro Averna, just so different and delicious, served up. After a difficult time trying to decide, I went with the Corpse Reviver No. 2 which is a delightful mix of London Dry Gin, Lillet Blank, lemon, Cointreau & absinthe rinse. It tasted like a light, fine lemon drop. We had already eaten but the menus all looked like they were filled with great options. We will create an UYE here..possibly even for a weekend day soon. They offer a very palatable HH and it would be great to return with a group of Yelpers soon.

Last night saw someone's nut sack, wasn't honestly on my bucket list. If you're looking for this…read morecome here. I was a tad confused because it was girl...... Fun vibes all around. Definitely will be coming back for a spontaneous night. You will always be on your toes and not know what to expect.

definitely my go to spot and even though it's in patchogue it's not that typical barely 21 spot…read morethat's too crowded. love this spot and love Dino's playlist.