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    The Collins Small Batch Kitchen

    4.4 (637 reviews)
    ModerateBars, New American
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    The Collins Small Batch Kitchen Photos

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    THE COLLINS SMALL BATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Farmers breakfast
    Sara M.

    Service and ambiance on the patio were fantastic! Orlando took such great care of us and made the whole experience feel effortless. I even had to send compliments to the chef because the sprouts appetizer and CC sourdough pancake I had at brunch were a total "I'll have what she's having" moment (IYKYK ). Everything was packed with flavor, the quality was top-notch, and the portions were generous. Already looking forward to coming back!

    Cute pic in loo.
    sandy b.

    Almost perfect service, waiter was very nice though didn't give me his name. It was a comfortable place to dine. I really enjoyed the stick fries dipped in truffle aoli & the French dip beef.

    Brussels sprouts - the best !
    Aspen R.

    Neighborhood place with great simple dishes - Brussels sprouts are wonderful, with candied bacon !

    Patio
    Jaquay R.

    I am adding this restaurant to my favorites list. The ambiance and service was superb. Dining out on the patio was nice because it's covered and there is a street and mountain view for scenery. My first time here I ordered the short-rib mac n cheese, brussel sprouts, and the Crispy Grouper fish sandwich. Everything was excellent. Freshly prepared and flavorful. I split this meal with my sister, but wanted to eat it all, hahaha. I look forward to my next visit to try more from their mouthwatering menu.

    When you first enter - first outdoor area
    Jessica B.

    This place was cute. We tried their brunch menu and sat at the bar. I really like their menu, it still had a lot of options. I had the grilled salmon and Cesar salad and bf got the brunch burger with an egg on top. I'd like to try their drinks but No complaints !

    Poke
    Tiana E.

    Cute spot with a wide ranging menu and happy hour every day which is nice. We had a pizza, the noodle salad, the prime rib sliders, poke and shrimp cocktail. The noodle salad was large and really delicious. Everyone else enjoyed their food as well!

    Tres leches Cake
    Lori C.

    The ambiance was great. Dim lighting and comfortable seating. Sophia, our waitress was patient, accommodating, and knowledgeable about the menu. We tried quite a few things as pictured. The highlights were the braised short rib and risotto, the brussel sprouts, and the coconut cream pie. I wouldn't change a thing about any of those menu items, although the plating for the short rib was a bit cheesy with the Brussel sprout leafs circling the edge. The cocktails left a lot to be desired. I didn't care for the ginger mule. I tried it because it was the bartenders special but I could have passed on it. I also had a grapefruit and tequila cocktail that wasn't that great either. In summary I would say if you want a good meal you can find that here. If you are looking for the best culinary experience you ever had, keep looking.

    Sue S.

    Stopped in just in time for Happy Hour. We never get a chance to enjoy it. Didn't even realize that happy hour is throughout the whole restaurant. Love that. Had the pleasure of Olivia being our server. Incredible. We know the food is always great... but Olivia elevated our visit . She is an asset to The Collins Brothers. Thank you so much. Can't wait to return.

    O'Zandra F.

    I stopped in after work on a Wednesday evening. There was a bar seat readily available for me. The boristas were very pleasant and help me choose some items of the menu chopped salad with lettuce, tomatoes, red onions and bacon with chili vingerette dressing, and it was amazing, Then I opted for the shrimp cocktail, which you could order 6 or 12 shrimp, I believe, and it was not your typical shrimp cocktail. The shrimp appeared to have been seasoned, cooked, and then chilled. The flavor was scrumptious! The space is very large and can accommodate large parties. Indoor and outdoor seating available. There is accessible parking and entrance.

    Butchers Cut Steak with loaded Baked Potato
    Stella R.

    This restaurant is so close to the Biltmore so if you're staying at the hotel and want a little something more, the Collins is a superb option! I made a reservation for 5 ladies which 2 of those were 6 & 8 years old. We were promptly shown to a comfy large booth. We started out with appetizers & bread service. As we moved on to our entrees, we were never rushed and our drinks were always refilled without even asking. I ordered the Butchers Cut Steak with a loaded Baked Potato and a glass of Pinot Noir. The young ladies had the kid's meals. Their plates were adorable (wish I took a picture of it) & a Tres Leches Cake for dessert. The portion was shareable but I didn't have any which means I will return someday to try it as it looked amazing!! Overall, everything was nothing short of awesome. For the quality of the food and service it was definitely worth the price. The Collins has been bookmarked on my list of restaurants as one of my favorite in Phoenix, AZ.

    Elaine R.

    The Collins Small Batch Kitchen is a total gem, delivering on their promise of small-batch perfection. This place immediately became a favorite after trying just two items that absolutely blew me away. First, the Charred Brussels Sprouts. If you think you don't like sprouts, try these. They were perfectly crispy, smoky from the charring, and seasoned beautifully. They manage to be both rich and light at the same time--a must-order appetizer. But the real star of the show was the Short Rib Mac N Cheese. Wow. This dish is pure, indulgent comfort food taken to a gourmet level. The macaroni was coated in a creamy, velvety cheese sauce, and the short rib pieces were incredibly tender and rich. It was deeply satisfying and easily one of the best Mac N Cheeses I've ever had. The service was excellent, and the atmosphere is cozy and inviting. The Collins proves that focusing on quality ingredients and great execution pays off. I can't wait to go back and try the rest of the menu! Five stars all the way!

    Chicken & Brie Sandwich / Chowder / Ribs / Club Sandwich / Noble Bread Service Plate / Short Ribs / Cauliflower side.
    Rashmi G.

    My family and I dined here on a Saturday afternoon and had a great experience. I had made a reservation online; we were seated when we got there at a table on the patio as we requested upon arrival. Our server came by and took our orders soon after. We ordered the bread service to start with. As much as I love bread, this didn't seem worth it. The sides that were grilled had that charred taste, not my favorite. In other instances (other restaurants), they provide a couple types of bread, but this just came with one item that was bread boule sized. Luckily, our lunch entrees were much better. Most of us started with their soup of the day which was a chowder - very tasty! For our entrees, we had selected a variety of items including the Chicken & Brie sandwich, Braised Beef Short Ribs, Baby Back Ribs, Arcadia Club, and Roasted Cauliflower. Overall, everyone really enjoyed their food. I had gotten the sandwich which was good, a bit heavy on the brie but if you like that cheese, this one is definitely for you. Portions were large and filling. Based on this experience, I'd come back. We've also been to a couple of their sister restaurants and haven't been disappointed.

    Bar menu
    John F.

    Came here for drinks and maybe dinner. Waited at the bar for 3 minutes on a Thursday which I thought was a little long for an acknowledgment. Finally ordered a drink which were good and I left a decent tip despite the lack of acknowledgement and say I see you. I'll be right with you momentarily. Comms are key.

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    11 months ago

    The food is always good and consistent. The service is always spot on attentive, not overly overbearing atmosphere is just fine.

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    Page 3 of 16

    The Collins Small Batch Kitchen Reviews in Other Languages

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    Sat at outside even thought the weather has warmed up. They have fans and mister and a nice breeze…read more (Didn't need the misters tonight. ) Noah was our server. Such a nice guy. Very on top of it with timing, service, knowledge of food, etc. I wanted to try the chopped salad everyone raved about. Was offered different choices of protein but we had it the way it was meant to be. Very good! Lots of different textures and flavors. Then we shared their filet with mashed potatoes and charred broccoli. . Hubby and I both said "yummmmy" Finished with the dessert of the night. A Bread pudding with oranges and cherries and something else with vanilla whipped cream and chocolate drizzled. Excellent. Definitely worth the praise on social media.

    I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

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    The Solitude - Non-Alcoholic, Zero Proof cocktail

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    Jennifer's Catering - Mimosa and Fig Mule

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    4.2(326 reviews)
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    We have been to the market at Jennifer's before, and I have really enjoyed it. We keep a restaurant…read moreweek and for a weeknight it was full when we arrived around 6:30. I really love the aesthetic of this place. First of all it's tucked on the back corner of a strip mall. You wouldn't know it was care without looking, even though there is a small patio that wraps around. The dining room is kind of a great mixture that stuff it's very industrial working with lots of concrete with open duct work, but it also has a lovely tufted Bank at and crystal chandeliers. The perfect balance and I love it. You can see into the kitchen which I also like. Our server was delightful, and I loved the attentiveness, like making sure to move the curtains when the light was hitting in an odd way. I started with a delicious drink that I think was called Mezcal Orange Fizz. It was yummy! For the first course I chose the Salmon Crudo. It had a citrus dressing and crispy rice chip. It was absolutely delicious, but very tiny. I could have licked the plate because the dressing was so yummy. My friend had the gazpacho, which she said was very good With main course I chose the Garlic-Lemon Scallops and Corn. It was four delicious scallops on polenta garnished with popcorn. What a cool surprise! It was really good! My friend had the short ribs which she seemed to like as well. For dessert, we both chose the key lime tart. It was a little bit of heaven on a plate! I really enjoyed it. The portion sizes were appropriate - - what we probably should be eating rather than the huge portions we normally get. I was able to finish everything, and I left full but not stuffed. I did remove a star because I did not like that they charged a gratuity on a check for just one person. I normally tip a minimum of 25%, but they added 18%. I just left it. I understand the need to include the gratuity with a larger party (somehow the server always seems to get the short end on those larger parties). I don't know if that's a normal thing, or a restaurant week thing because, to be honest, hubby always pays the bill. I do recommend this hidden gem of a place. It has a lot going for it and I've always enjoyed my visits here.

    Food: I ordered the harissa with poached eggs and it was good but felt like it needed something…read more The strawberry shortcake was delicious. Service: our server was a blonde woman, she was very sweet Ambiance: small quaint spot Misc: a little on the pricey side. Parking is easy

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    The Macintosh - Bacon Mac + Cheese

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    We've been going here for years and it's a great place with fantastic service. The food is…read moreexcellent overall, my one issue is with the steak. The last two times I been there and ordered the steak it was very disappointing. It's full of fat and gristle. Never used to be like that, maybe they have a new supplier or they are buying a lesser quality product. Anyway always loved this place, so it's just a

    I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place…read moreis located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice time here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and loved the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.

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    The Macintosh - Happy hour rose

    Happy hour rose

    The Macintosh - Short rib creole poutine

    Short rib creole poutine

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    Another amazing lunch at The Neighborly. Kandace is by far one of THE BEST…read more Love everything on the menu and the atmosphere. It is my favorite... go to place. Thank you!

    Usually totally LOVE everything here, but the halibut definitely fell short tonight!!…read more We love this place and came back for the cornbread and to try other dishes!!! It's just a cozy little place. The wait staff are awesome, Sam was our server tonight and he was great!! Drinks were yummy and delish!! The cast iron corn bread is to die for!! So creamy, buttery warm goodness OMG, this is what heaven tastes like!! I've been craving it since the first time coming here. The artichoke was good too, it came with a tasty creamy dip. The baby back ribs tasted like home cooking, so yummy!! Sweet and crunchy on the outside. The meat was tender. Totally recommend 10/10 The halibut was definitely not worth the $44 price paid... It was very dry and tough on the bottom, for the tiny piece of meat :( I had to use the knife to cut off the hard, overcooked bottom. I ended up with tooth pain and had to take a pain pill after dinner. The risotto, although was creamy and delish!! 3/5 stars for me on this dish. We ordered the Key Lime pie to go!! I'm so glad we ordered to go, so that ww didn't miss this perfect pure opportunity!! It was a nicely sized slice, the crust had the best slight crunch, the pie its self was creamy, filling, with the perfect key lime flavor. This is definitely the best key lime pie I have ever eaten!!! Don't miss out on this little gem, give it a try! Melts in your mouth!! Yum yum!!

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    Welcome in!

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    Baby back ribs and blackened salmon with goat cheese mashed potatoes

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    The Building

    The Collins Small Batch Kitchen - bars - Updated May 2026

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