This place is consistently good and reasonably priced, a rare combination in Austin's dining scene these days. We stopped in for dinner before heading to a show at the Moody Center. The menu changes seasonally which is always a good sign that fresh, high-quality ingredients are being used. This visit, I went with the three-course option for $55: the ahi tuna tataki, Georges Bank scallops and blue corn pudding. Everything was excellent, but the tuna was the clear standout as the presentation alone is a real showstopper. My only minor critique was the tomatoes in the scallop dish, which were a bit too large and ripe for my taste. That said, the service here is consistently impressive. I especially appreciated that the manager stopped by to introduce himself, a thoughtful touch you don't see very often anymore. They also validate parking which makes it easy to visit, especially if you're pairing dinner with something else nearby. I'm already looking forward to seeing what new dishes they roll out next season. read more

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The best restaurant, hands down, I have been to in Austin. It is such a hidden gem I (almost) want to keep it a secret. We did the 3 course for $55 deal - everything was masterfully crafted and just a pure culinary sensation. The dishes were also so incredibly beautiful and had fresh, local garnishes on top. I had the pork belly appetizer (incredible), the scallop entree ( a tad rancid but the BBQ succotash and hush puppies were amazing), and the vegan black forest cake (deep cocoa and rich). Each dish had many sauces and components / veggies that melded together perfectly. The portions were generous too. BF had the cauliflower soup, steak, and blue corn pudding and said it was the best meal he's had in Austin too. The interior is dimly lit, classy, and romantic. Edgar was the best waiter I have ever had the delight of interacting with - he was polite, attentive, and the pinnacle of sophistication. I can't wait to come back! read more

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I was having breakfast here with colleagues from the department and a visiting professor. We opted for the breakfast buffet instead of ordering from the menu. Last time I was here, I ordered a croissant and egg breakfast sandwich, and it was a complete delight, though I don't think that item is on the menu anymore. The breakfast buffet was nice, with all the standard breakfast foods: bacon, scrambled eggs, pancakes, fruit, and a granola bar. I especially liked the hot plates, the potatoes and vegetables were seasoned really well, and I loved the selection of fruit and toppings for the granola and yogurt bar. The servers were very attentive, regularly checking on our water and coffee. A small jar of milk for the coffee gives a very classy touch. I do have to mention, though, that near the end of our breakfast (around 10:20), the kitchen started breaking down and cleaning up. It got very noisy with all the dishes and kitchenware clanking. I understand it was close to the end of breakfast service, but this was a bit of an issue. The Carillon, in the AT&T Hotel, is where my department and likely many others host visiting scholars, and the loud clatter made conversation difficult. Unfortunately, I think this doesn't reflect too well on the hotel nor UT. read more

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I had breakfast here three days running this week. The service is very good and the food is delicious and creatively presented with a different breakfast casserole every morning. You can order from a generous buffet or off the menu. The wait staff are engaging, smiling and smart ... evening dining excellence at 6a. The headwater towers above everyone else minding things with quiet dignity, assisting where needed. There is never a moment when someone isn't paying attention. The chef is constantly teaching and training staff in best practices, customer service and food presentation. I was very impressed to see him engaging every morning to coach his team members into excellence. It is obvious that great care is taken to elevate the experience and the staff owns it ... making it a wonderful way to start one's morning. The only dull spot (and only reason I gave 4 instead 5) in an otherwise outstanding team is the host. He was consistently officious and domineering. He appeared dismissive of the rest of the staff, which is odd, since he was the only low performer in the group, and was unwilling to be bothered with customer requests. So, if you ignore the guy on the way in, and it's only a 50/50 chance he'll look up when you approach anyway, you're going to have a fantastic experience. Price, for great breakfast, is very reasonable and drinks are included in the price. read more

The Carillon was just fabulous and destined to compete for a Michelin Star. This was our romantic night out where the whole experience was terrific. I was not expecting such 5 star treatment and not exactly dressed for the occasion in business formal but I was wearing a nice Texas Longhorn shirt with pants. The restaurant was not busy and practically had the place to ourselves however the next night was packed with a wait list Our captain was the best being super friendly and tended to our dining preferences. He was also our sommelier and helped me select a nice glass of wine. We were provided with some delicious bread and real butter along with a shot of special tea to compliment it. My main dish for the night was the Maple Leaf Duck Breast with a small confit duck "pot pie" with two small cornbread muffins on top where the sliced duck was on top of the pimento cheese golden grits. The sliced duck was so good I took my time eating it. However I forgot about the pot pie and then tried it. Well it was also duck but cooked so soft it melted in my mouth along with the vegetable ingredients it was buried in. It was the best. The cornbread was also great and overall one of the best meals I had over a year or two. My wife had the Rosewood Wagyu N.Y. Strip and said was one of the best steaks she also had. I have a feeling we will be returning often to dine here whether staying at the AT&T Hotel, attending Texas home games, or at the Bullock Texas State History Museum. In conclusion, if you are looking for an upscale night to celebrate or impress your business partners then this place is definitely for you. They can cater to different dinning situations with many private rooms and configurations. They also had their own bar with TVs showing sports. The next morning we had breakfast here and ordered the Two Eggs Breakfast with smoked bacon, breakfast potatoes and croissant. Just like dinner the food was tasty and delicious. Everything was made in-house with that farm style flavor. More great service to make us fell welcomed. read more

The Carillon - Menu - New American Near Me - Austin, Texas

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Wow! What a pleasant surprise Carillon turned out to be!!! I stayed at the AT&T Center and decided to go down to Carillon for a late dinner (it was around 9:20). I went with the special and chose my starter, entree, and dessert for $55. Believe me, this is a great deal with the food that you get. I started with the Ahi Tuna Tataki, which was beautifully presented and the strawberry nuoc mam sauce was poured tableside. Not only did the dish look stunning, it tasted stunning. The tuna had the lightest sear on the outside and it was melt in your mouth. The avocado mousse, the small cucumber balls, the slightly charred strawberries, and the nuoc mam all worked together to create a unique bite. The nuoc mam was a balance of sweet, sour, salty, and umami. The entire dish was refreshing while packing a punch of flavor at the same time! It was a great way to start the meal. Then came the Seared Sea Bass. It was cooked beautifully and came straight out of the kitchen, as was evident by the temperature of the fish. It was buttery and also melt in your mouth, while the seared outside provided a slight texture contrast. It was extraordinarily well-cooked. The rice pilaf had peanuts sprinkled throughout, and it worked well with the tom yum sauce. It was not the typical tom yum flavor as you'd expect, but it had the perfect blend of creaminess provided by coconut milk and the typical sweet, salty, and sour flavor of a Thai tom yum. I only wish that it had some Thai chili in it to add spice to the sauce. The tomato confit provided the pop of tanginess to cut through the richness of the sauce and the Thai herbs (basil and mint mainly) provided the freshness. It was just a wonderful dish. The dessert was good, but it was definitely the weakest of the three items I got. Overall, this is still one of the best dinners I've had in Austin, and I've been fortunate to have dined at many restaurants like Hestia, Uchi, and other top tiered restaurants here. The restaurant was pretty empty when I arrived because it was so near closing time, but I never felt rushed. The courses came out well timed, and I was able to enjoy the dinner while being able to look around and appreciate the ambiance and decor of the restaurant. This is definitely a hidden gem and I would highly recommend this restaurant to anyone visiting Austin! read more

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Hidden gem 1000% They have a tasting menu for $45 which includes appetizer, entree, and dessert. The entree alone (wagyu steak, sea bass, duck, etc) would go for more than that at most similar upscale restaurants. My appetizer (king crab duo) and dessert (sticky toffee pudding) were equally amazing. The service was very friendly, and since no one knows about it, there are no waitlists..... Yet! read more

Gorgeously appointed and quiet but bustling, a great place for both business meetings and dates. Food is nouveau American and well cooked with high quality ingredients. Service is good but students are used so some variation. Very expensive for a hotel restaurant but about right for an independent of this quality. read more

I've been here twice for the 3 for $45 dinner and am amazed by the special experience, intimate ambience, and flavors. Both times we came, it wasn't very busy and the managers came by and told us a lot about the restaurant, menu, chef, and everything. The value is incredible and the treatment is really top notch. Food-wise, the meals come with bread and butter and we go during happy hour to get half off drinks. Everything is really tasty and there are some really unique flavors and innovative usages of ingredients that make the dishes special. I think the appetizers really shine brightest actually and I was wowed by the beef carpaccio and crab ceviche. Their menu changes every season so I'm excited to come back and try new creations. Parking is also really convenient with a validated garage. So highly recommend for a special occasion or gathering with friends and a good time. read more

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I took one of my kids here before a formal music event. I was able to make a reservation on Open Table. It seemed worthy of his suit and tie, and there aren't many places that fall into that category in Austin anymore. Note that they do have a kids menu if you ask - it's actually for Miguel's (?), the place next door, but they accommodate children, from as mundane as chicken fingers to as exotic as salmon. Dinner was exceptional. The Hausbar farms salad was one of the best things I've had at a restaurant in Austin in a long time. I had difficulty deciding on an entree, and my server recommended the seabass, which was delicious. Service was attentive and on point. This is the place to go for an impressive meal. Since we were getting to a show afterward, it was nice that our server asked at the beginning of the meal if we had further plans, and when we wanted to head out. Timing was impeccable. read more

A bit of a hidden gem worth a try! Very beautiful presentation of each dish, hats off to the chef for that. Also, a more initiate menu but amazing options. The mushroom soup started was to die for and the sea bass main dish was impeccable. The portions were almost overwhelming though which is why I decreased a star but overall a great spot to try! read more

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Nice ambiance and a great happy hour. Bo was friendly and attentive. Loved the happy hour small plates and stay in the mood margarita so good. read more

The Carillon - Stay in the mood margarita - New American Near Me - Austin, Texas

One word to describe my experience, amazing. I ordered the 3 for $45 and was not disappointed. Salad, sea bass & chocolate cake thing. Sorry! I don't remember the names. Salad was amazing, plate was full of greens. Seabass outer layer was crispy and the sauce they pour onto the plate made it taste way better. Chocolate cake thing had crunchy crumbs on top which was a great add. The employees were extremely nice & always made sure my friend & I were well taken care of. The ambiance gives a 5 star restaurant vibe. read more

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This place was amazing! We did the three course for $55 and the food was spectacular. They also provided great service from start to finish. Definitely a wonderful experience for a date night. Just fyi, it said there were no more reservations for the night online but I figured I'd call and I'm so glad I did. We will be coming back for sure! read more

Enjoyed a nice dinner date here years back and everything was lovely, beautiful plating, and good service. I will say that I recall the plates to have been slightly over seasoned, but still good. Still need to make it back for the lunch buffet one day. read more

This is NOT a paid advertisement. I am so blown away with this restaurant, from the moment we Sat down we were quickly greeted and served the 3 course for 45 dollar meal. The portions were generous, and the food was delectable! I had the bisque and sea bass with a New Zealand Sauvignon Blanc (the manager Elliot is also the sommelier). What a wonderful dinner in a beautiful place with great service at an unbeatable price! read more

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Started with nice quality rolls, though that seemed like an old-fashioned surprise, few restaurants these days have a bread starter. I wasn't planning to have it but I ended up eating both! The waygu beef carpaccio was a work of art, light and flavorful. Seabass... lovely, herbal, mild heat from coconut- based sauce. Finished with creme brulee... enjoyed that but no so much the cookies served with it. Early on a Tuesday night, service was highly attentive. read more

The Carillon - New American Near Me - Austin, Texas

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Just wow! The dining experience from start to finish was amazing. The service is some of the best I've ever experienced. They really go the extra mile to ensure you are having a thoroughly enjoyable experience. They have an amazing happy hour with not just one or two dollars off but half of their drinks! The food is absolutely superb and some of the best value you can find in town. I hope they never do away with their three course for 40 deal. They even gave me flowers for my birthday. I will be telling everyone to visit this superb restaurant. read more

What a rip off. Four of us went for the Mother's Day buffet. The cost was $90 a person which was outrageous for the amount and quality of the food but the charge was $540 total, including a huge involuntary tip for a table of four. The buffet consisted of three small stations plus desserts, which were mostly cookies and cupcakes, with 3 or so other small items. The seafood was cold shrimp, cold lump crab buried under a salad and tiny pieces of cold seared tuna inside of mixed vegetables. The only hot seafood was overcooked snapper along with a small selection of other steamer plate hot entrees and overcooked sides. Most of the cooked items were not freshly made and none of the food was particularly appetizing. It was slightly higher quality than a $30 all you can eat restaurant, and lower quality than many of those. We were charged $80 for a 20 percent tip. Our waitress did nothing. She took our drink orders. Three of us ordered an alcoholic drink. One person ordered coffee which the waitress forgot twice, and I believe we were charged for that as well. We didn't get fresh silverware between trips to the buffet without asking even though they took the silverware between our self serve courses. The service was negligible and yet that tip was added onto the bill. This was a very emotional day for one of us, who had suffered a tragic loss and going out on this day was a big deal for her as it was for many of the mothers who went to this brunch. Shame on this place for charging so much for lousy food, not including drinks of any kind, the crappy service and for taking advantage of Mother's Day to turn a profit. read more

This is the best kept secret and the best deal in Austin They haven't raised their prices since pre Covid $45 for a three course choice meal. Table appetizers that are extra but amazing. The charcuterie board was made fresh and a fantastic exotic selection. Soup and salad was delicious but there's other less standard choices for your first course My wife had the sea bass, fantastic Lamb shank i had was floating in something delicious. Desserts aren't our thing but they are amazing too Really can't believe this place isn't packed It's right on the UT campus at the Att center hotel. read more

Not sure why people seem to be sleeping on this restaurant. I've been here a couple times for events and the food and service were excellent. But most recently, we ordered a Valentine's Day bundle, hoping to spread some love to local businesses during COVID. The weather was just starting to get dreadful, but everything was packed up for us complete with instructions for reheating. We had the most delightful salmon, chateaubriand, an AMAZING pate, a gorgeous fruit-heavy green salad, plus lots of little extras. We actually ate really well for a couple days when our power went out because of this! If there's ever another opportunity to order one of these to-go specials, do it! read more

The Carillon - Our Valentine's Day haul! - New American Near Me - Austin, Texas

Food looks amazing. Coworkers rave about this establishment. Excellent buffet and salad choices. Clean and well noted food types. Easy walk from state office bldgs Well decorated and friendly staff. read more

Ambience is wonderful and service is excellent. The food was above average and I liked their special price for three courses

Did you know there is a high-end restaurant located right ON the UT campus? Behind the MBA building you'll find The Carillon which specializes in contemporary American fare. They offer a 3-course meal for $45 with your choice of starter, main, and dessert. I got 2 selections from each category such as: Starters: - Berkwood Farms Pork Belly ($14): you get an array of flavors from the refreshing herbal Japanese cucumber to the sweet and tart flavors from their pineapple butter, to the rich fatty flavor of the pork! (4.5/5) - Baby Iceberg Wedge ($9): nothing particularly different about this, but it does have big chunks of bacon and cornbread crumbs on top which made it fun. (3/5) Mains: - Georges Bank Scallops ($42): comes with sweet potato, asian pear, pureed sweet potato, and leek butter. One of the more fun takes on scallops I've had! (3.25/5) - Marfa Meats N.Y. Strip ($46): comes with potatoes, broccolini, and bordelaise (a sauce made up of red wine, bone marrow, butter, etc.) which was tasty! This deep, rich sauce paired with the chewy beef made for a great combination. (4/5) Desserts: - Chocolate on Chocolate ($9): a dense, dark chocolate taste with a nice slight crunch on the inside with kicks of sweet raspberry. (4/5) - Espresso Chocolate Tart ($9): if you're looking for something more on the coffee side of things, then you'll like this. Was hoping the tart would have been a bit more soft however. (3.25/5) Drinks: - Suntory's 6 ($13): gin cocktail with raspberry with hints of bright, bitter, and sweet notes. (3.5/5) - The French Mule ($12): vodka cocktail with lime and ginger beer with hints of bubbly, sour, and refreshing notes. (3.5/5) The 3-course meal is a no brainer because if you bought all this food a la carte, you would have spent $129 vs just $90. If you live near by, it's not a bad spot to go on a date or to celebrate a special occasion like graduation. I may have liked some items more than others, but nothing here was bad, so they did a good job overall and I give them a 3.5/5! read more

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The service and quality of the dining options are great. Frankie and Dana are often there and they provide service with a smile and genuine hospitality. Whether I order from the menu or have the buffet, I really enjoy breakfasts, lunches, or dinners. The staff try to be assured that the best service and quality of dining options are offered. The freshness and variety of salads, breads, entrées, desserts, and beverages are wonderful. It is a nice experience enjoying a meal there and a treat for me. read more

YUM! My husband and I went here for my birthday dinner and it was SO delicious - certainly exceeded expectations! Every dish was impeccable! Our waiter was very attentive and the manager was as well. The setting was very quiet and serene, I'll note that this is not a buzzing trendy restaurant, but the food far surpasses what you'll find at the well-known special occasion restaurants in the city. Overall a very lovely experience- we'll certainly be back! read more

Stayed at the hotel and stopped into Carillon two times. The staff were knowledgeable about the menu. The vibe is nice and it's very easily accessible restaurant if you're staying at the hotel. First visit: We (27f, 30f, and 35f) found the food options to be lackluster and not fitting our late dinner hunger needs. We had hoped for some classic staples, delicious fries and delectable desserts, but were met with disappointment. There weren't any fries on the menu and the dessert we ordered was more focused on the appeal of presentation than the quality of taste. Second visit: Stopped in again for pre-dinner wine and cheese -- with plans for dinner elsewhere. Our waiter was amazing and provided excellent service despite the fact that we were stopping in for a discounted special. The wine (Rośe) was refreshing and the cheese was pretty decent as well. The only downside was the cracker and cheese ratio was a little off, leaving us with extra cheese and craving more crackers. We likely could have asked for more but decided against it with dinner drawing near. read more

The Carillon - Apple Deconstruction - New American Near Me - Austin, Texas

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Excellent food and service! Fresh and constantly refilled. Even the fountain Dr Pepper was perfect. read more

We were in from out of town and looking for a breakfast place. We loved the people at The Carillon so much we came 2 days in a row! Both of our servers were exceptional... even with my little kids who are sometimes had to contain in a restaurant! Love the Togo coffee station on the way out! My kids loved the buffet. I had the avocado toast one morning which was fantastic and the Açaí bowl the next... exceptional! Highly recommend read more

The service and quality of the lunch buffet was absolutely great! I went there with my team after we visited the Blanton Museum (5 min walk) to enjoy nice lunch. You get enough space in between tables and their interior has good warm vibe that help you enjoy your nice meal even better. You can order dishes from the menu if you like, but we all had lunch buffet and I was impressed with all the hot food they had on the day I visited. They had fresh salad, bread and two kinds of soups and for they hot food, they prepared fried rice, grilled salmon and beef which were very tasty. The server took care of our table was very attentive and polite as well. It's right on the UT campus, easy to access, so if you're looking for a high-end restaurant near the campus, this is it! read more

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I feel like this used to be more of a fine dining establishment, but a recent visit leads me to believe it's just an accessible and convenient way to charge more for average food because it's connected to the AT&T conference center. There's better food options for cheaper in the area, but it's still a good ambiance and worth a try. We may have just shown up on an off night, but the attention to detail and service were lacking. I don't expect every waiter to have comprehensive knowledge of everything, but ours was lacking in the ability to recommend dishes or describe the dishes themselves. read more

I got the leek soup, scallops, and chocolate mousse. The leek soup is delicious at first, but then gets a very sweet flavor to it that does not mix well. The only good part of the scallops were the roasted carrots. The plate does not mix well and every bite has a weird aftertaste. Do not get the chocolate mousse, it is dry, bitter, and not enjoyable. The service is good, they check in a lot. The ambiance is nice. My husband got the iceberg salad, New York strip, and the orange crème brûlée. The iceberg salad was nice, the New York strip had a couple pieces that were delicious, and the orange crème brûlée was delicious. read more

The Carillon - Seared Scallops - New American Near Me - Austin, Texas

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A well hidden Austin gem!!!! Great service. Romantic setting. Personal birthday menu and wonderful service! We spent a long time here because we loved everything! They had a new drink that's called Thai Chili passionfruit martini drink, my hubby ordered a Zacapa old fashioned and they were so delicious. We were off on a good note! We had their hamachi sashimi and big eye tuna crudo for our apps. For our main entree we had silver fern farms ribeye and gulf coast res snapper. Both soooo good and excellently cooked! Our server was Chris, he was observant, on time and just a delight. He lead us to our dessert menu with his great recommendation. We will be back! read more

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Outstanding restaurant! The food was delicious, the service was excellent, and the atmosphere was awesome! Thank you to the manager, Elliott Payne, our server, Iliana, and the the host, Yousef, who were all so welcoming and professional! We had a wonderful evening! read more

This evening we enjoyed a very romantic anniversary dinner at The Carillon. It was such a spectacular evening that I had to tell y'all about it even though I already 5-starred them several years (7!!!!!) ago. The Carillon still deserves every one of those stars, and then some. So...when it turned out that our darling daughter would be visiting from Boston the week of our 32nd anniversary, I knew I wanted to celebrate with a wonderfully special dinner - it's rare that our foursome gets to all be together (awesome son lives here in Austin). And when I think of wonderfully special dinners, The Carillon is always high on the list. The fine folks at Carillon are offering a 3-course price fixe menu right now, at a very attractive price - so I emailed them to see if they could accommodate the four of us with that menu on the night of our anniversary, which they graciously and enthusiastically could. Well, I told a friend about our plan, and they told a friend, and _they_ told a friend and next thing you know we are a romantic anniversary dinner party of 11. Yes, ours went to 11. The Carillon folks could not have been more friendly, accommodating, and welcoming. They went out of their way to make our evening special - including a personalized menu, a fresh flower bouquet from a local farm, outstanding service, well crafted cocktails, and delicious food which was both unique and creative. Every course (and with 11 people I think it's fair to say we hit every possible combo) was simply superb. The Carillon does everything right - and where they stand out above and beyond others is in their customer service and their attention to detail. Go! You'll be delighted. read more

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I'm updating my review of The Carillon, because, well, we just had another amazing experience there and I have to share it. Everything I said prior about The Carillon still holds true - impeccable service, delicious and inventive food, etc. Last evening we dined there again with a large group of friends and our two grown kids to celebrate our 32nd wedding anniversary. The group was all Yelpers we'd met over the years, and are now all close friends. So we sit down to our table and when they bring the menus to each person, they have our names printed at the top! These folks literally went and printed custom menus congratulating us. Crazy! A beautiful bouquet of flowers was in the middle of the table - no, not a centerpiece, a gift for my wife from the same local farm where The Carillon gets their flowering herbs. Crazy! These people know how to make you feel special, I'll tell you what. I'll end this, bc I've written quite a bit now about my love for The Carillon. Just trust me, if you're looking for something a bit different, not trendy or hot, but just a reliably inventive and quality dining experience, give The Carillon a try. I'm pretty sure you'll be pleased. read more

The Carillon - Custom menu! - New American Near Me - Austin, Texas

Absolutely divine dinner experience here with our server Emma. Must visit while on the block to see Blanton! Fabulous and unique charcuterie board - truffle salami and "baby pops" pickled Brazilian peppers were our favorites, but hard to pick. No fillers at all just absolutely bomb choices all around. Steak and lamb shank were both cooked to perfection with seasonal veg and seasonings that paired exquisitely. Highly recommend the banana pudding brûlée also Serious kudos to chef! We will be back :) read more

Had a great experience here years ago, so I convinced my hubby to stop in before a concert. Room half empty & there were "no seats", but we found 2 at the bar. Sweet potato soup was delicious (very sweet). Bread was perfectly crispy (after he brought me a second one... first was still cold in the middle). We ordered squash tamales that were barely warm Slavo was waiter read more

If I could give The Carillon more stars, I absolutely would because I had the BEST evening here. We came on a Friday night and it was a bit slower than I imaged, which I was happy with. We were greeted and seated immediately. The restaurant is beautiful and I was amazed to hear that they have a little garden where they grow some of their own produce. We started off with the Hamachi Sashimi and Maryland Soft Shell Crab. They were both gorgeous and delicious. You could really taste how fresh the fish was compared to other spots in Austin. Some people have reservations about eating an entire crab, shell and all, but the soft shell crab is a must try. For our entree we ordered Georges Bank Scallops to share and they kindly split the dish so that we each had our own masterpiece. The entire dish was beautiful and delicious, but the real star of this dish is the calcified heirloom carrot. The concentration of carrot flavor is incredible as well as the texture. Lastly for dessert, we had the Lemon, Lemon, Lemon and Strawberry Buttermilk Panna Cotta. Both were beautifully done and were delicious. The lemon is fairly tart, which I enjoyed, but if you prefer sweeter desserts go for the Panna Cotta. We did order a Thai Chili Passion Fruit Punch and had a glass of Rose. If you love fruity drinks the Thai Chili Passion Fruit Punch is incredible! This was also my first taste of Rose and now I've realized what I've been missing out on all this time. This restaurant had high quality service! Our waitress Tiara was the best waitress I've ever had. She was attentive, friendly and genuine the entire night. The other servers that came to our table to serve the food or refill our water were also so kind! One thing I loved about the service was having each dish explained to us before we dug in. I felt like I was a judge on Master Chef. I basically felt like royalty the entire evening and would highly recommend The Carillon if you're planning a special evening. read more

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We LOVE this restaurant. In my opinion it is the most underrated and unknown restaurant in Austin. We have eaten at pretty much all of the well known and higher end places around the city. We come here every year for our anniversary dinner. Now I will say we used to always do the chefs tasting with wine pairing and the service and food was SO good. Since COVID they had not yet brought back the chefs tasting but we will still really happy with our meal. I highly recommend! read more