Cancel

    Open app

    Search

    The Breakfast Club

    3.5 (33 reviews)
    Closed 8:00 am - 12:00 pm

    The Breakfast Club Photos

    THE BREAKFAST CLUB ATMOSPHERE

    What's the vibe?

    You might also consider

    More like The Breakfast Club

    Recommended Reviews - The Breakfast Club

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The Breakfast Club-  2 egg plate
    Kim R.

    Good first impression. We were one of only 2 tables shortly after they opened, but by the time we were leaving it was filling up. Course it was first thing, but the place looked spotless and service was good. Although we had to ask for water twice, service was otherwise fast and friendly. The food was good. Perfectly cooked hash browns, wonderfully crunchy outside but soft inside. Everything else on the 2 egg plate was good and nicely seasoned (but not overly salted) and the portions were good.

    Gotta love that one page stripped down menu
    Babette C.

    Gotta admit I wanted to try this place because of the name of the restaurant. I didn't expect them for having movie theming, but they were indeed all about breakfast. I got my regular breakfast of eggs over easy, hashbrowns, english muffin, and bacon. It was okay. I wish there was more butter and the bacon was nice and thick, but it was dry. I like the diner, but the food wasn't memorable. If was just fine.

    Eggs benedict and hash brown
    Michelle C.

    Walked in Michele was very friendly and let us know where we could sit. We ordered original egg benedict and a chicken fried steak both were very good and will definitely come back.

    Logo. I didn't take any photos. I know I should have.

    See all

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 11
    Thanks 1
    Love this 6
    Oh no 1
    Photo of Kim R.
    180
    1117
    3135

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Richard L.
    23
    139
    95

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Gin B.
    0
    49
    1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S P.
    0
    25
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Food was okay way on the heavy side. But had big portions. Hashbrowns were overcooked bacon was overcooked.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    fun friendly and tasty treats at this coastal gem . yo can not go wrong with the food and the service is great

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - The Breakfast Club

    You might also consider

    Verify this business for free

    People searched for Breakfast & Brunch 325 times last month within 15 miles of this business.

    Verify this business

    Inn At Harbour Village - Honeymoon suite

    Inn At Harbour Village

    3.5(24 reviews)
    1.8 mi
    $$

    It has all the trappings of a BnB but without the second B. And for the price, guests should be…read moregetting breakfast. Apart from that, the staff is very nice and the location is great if you are planning a beach vacation in Long Beach. The accommodations are nice with a beach house motif, spacious living room for relaxing outside of your room, and it is generally clean. The room and bathroom are a bit small, but comfortable. Also note that guests must check in by a certain time, which was very inconvenient for me but I made it work. If you're planning on arriving late, you might want to reconsider.

    In the heart of the old fishing village of Ilwaco, this is a real oasis. Nearly everything in this…read morehistoric building has upgraded and modernized. The rooms, while not large, have modern clean bathrooms. The real treat is the expansive parlor, complete with some goodies. Downstairs is a full breakfast and kitchen area. While they don't serve a full breakfast, it's easy to snack on what is provided and you can walk down the street and pickup anything you might want to prepare in the kitchen. I brought an acoustic guitar and had the owners full blessing to play in the attached chapel area with wonderful acoustics. We enjoyed just reading in the parlor, and nothing on the long beach peninsula is very far away. The owners were friendly and gracious and we will be back!

    Photos
    Inn At Harbour Village - Honeymoon suite

    Honeymoon suite

    Inn At Harbour Village
    Inn At Harbour Village - Common lobby area

    See all

    Common lobby area

    Pickled Fish Restaurant - Crab pie pizza

    Pickled Fish Restaurant

    3.5(1.1k reviews)
    0.9 mi
    $$

    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

    Photos
    Pickled Fish Restaurant
    Pickled Fish Restaurant - Deep Fried Oysters

    Deep Fried Oysters

    Pickled Fish Restaurant - Cranberry Margarita

    See all

    Cranberry Margarita

    Loose Kaboose Diner - Bowl of Clam Chowder w/Texas Toast & Oyster Crackers

    Loose Kaboose Diner

    3.3(164 reviews)
    0.1 mi
    $$

    First off, I'm biased: I don't expect "amazing" from railroad-inspired diners.......this place…read moreproves how shortsighted that actually is. I stopped in hoping for reasonably priced fried seafood.....the Loose Caboose stopped me in my tracks! The service was attentive and really efficient, the ambiance is artfully decorated dollar bills stuck in between railroad and coastal memorabilia......it's an eclectic mix for ambiance. But: I just had probably the best clam chowder I've ever had. More clams, big chunks of clams, than potatoes......and somehow even tender, yet still identifiable celery? For real, I'd eat a gallon of that chowder. I almost took some to go. Fortunately, I went a bit jiggy with my fried prawns.....and got the 10pc! Like the chowder, the prawns were beyond excellent. Lightly breaded, tempura, almost. The breading actually had body and flavor....it isn't window dressing! And the prawns were very big, very juicy, and absolutely the perfect level of done.......a revelation among prawns, for sure! The sauces didn't taste like they came off the food service truck either. Both the tartar sauce and cocktail sauce were exemplary. The added coleslaw was bright and crisp with just a hint of malt vinegar.....a perfect dressing! I stopped in for just "some food"......what I got was a delightful experience. I'll absolutely be back!

    Best clam chowder, and their bread bowl was so yummy and fresh…read more Patty melt was great, halibut sandwich was excellent. Not huge portions but good food, and very good service.

    Photos
    Loose Kaboose Diner - Seating area

    Seating area

    Loose Kaboose Diner - Tots and shrimp.  Order more than you think you want, you'll be glad you did!

    Tots and shrimp. Order more than you think you want, you'll be glad you did!

    Loose Kaboose Diner - Seating area

    See all

    Seating area

    The Breakfast Club - breakfast_brunch - Updated May 2026

    Loading...
    Loading...
    Loading...