I love the pickled fish and will go out of my way to eat there when I'm in the general area. Their clam chowder is my absolute favorite and their cocktails are also creative and delicious. The service is great--especially compared to what you often find on the coast. The ambience is great too and there are awesome views of the beach. read more

Reserve with www.opentable.com Our night was a special occasion so I called to work out a window table that would be near the live music. We checked in with the hostess who saw the notes for my requests. The hostess took care to seat us at the perfect table to enjoy each other, the view, and the music. I saw a review where the couple didn't like their table facing the view but side by side chairs. We got that same table - we loved it for the intimacy and view! (We did book at sunset rather than after dark. *Note--yes we were facing the ocean and sun was beaming in but it wasn't an issue due to the adjustable shade. The service was as such that I believe they would have accommodated us had we been unhappy. YAY - we got Alyssa as our server! I saw her name in a few Yelp reviews and she didn't disappoint. Randall, whose name I also saw was the bartender - and ditto for him. They serve a "Cocktail for a Cause" -- this month was for Pride. It went down fast so I ordered a Sazerac and was a happy sipper. Starters: Clam Chowder and Burrata. One of the BEST clam chowders I've had (Alyssa did say it was a new batch from earlier that day so lucky us.) The Burrata didn't dazzle my tastebuds but it was still good. ‍ Entrees: Fried Rock Fish with hand-cut fries -- good. They dust the fries with rice flour before frying...different but still tasty. My partner is a hand-cut fries traditionalist so I enjoyed them more than he. Alyssa....chicken or pork... she said pork so... Pork Schnitzel: perfectly prepared with a wonderful onion gravy! Served with fingerling potatoes and brussel sprouts. For my taste the fingerlings were a touch overdone and the brussels were a touch underdone (and no, I don't like mushy veg.) The live music was around the corner so we could still hear each other AND enjoy the music. Wonderful Cost was pricey but we left full of good people, good drinks, good food, and good music. Worth the money in my book! read more

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A coastal hideaway worth the experience, flaws and all: Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows. read more

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Mediocre experience at best and definitely not worth the price. We had reservations and were seated quickly, though the hostess was unfriendly and confused. Service was painfully slow. It took 20 minutes for our server to first approach the table, and after answering our initial menu and allergy questions well, she only checked on us once during appetizers. We spent another 20 minutes trying to get her attention for boxes at the end, then had to wait even longer for them to box the food in the back, bring it out, and finally run our card. The live music didn't help--great guitar playing, but awful, distracting vocals. The food was okay, but wildly overpriced for what it is. With so many delays and mediocre food, we won't be rushing back. read more

To be honest, I'm surprised by the food quality. It far exceeded my expectations. The filet, the rockfish, the clam chowder, the rigatoni - everything hit the spot! Thanks for being open late and for the amazing service! read more

Only stopped for drinks! The atmosphere and view were great and friendly service. The menu looked very appetizing and I was excited to see vegan options as is! Cocktails were good! read more

Pickled Fish Restaurant - Drinks! - New American Near Me - Long Beach, Washington

I have been here lots of times. Its been up and down over the years. I feel like you are paying extra for the ocean view which is super cool....especially if you arent used to that. The food is fine. I just feel like I make so much better food at home and for the prices they charge its so so. The good thing is the convenience especially if you stay at the adrift hotel. We keep coming back but there are definitely better food options in that area. But for a great ocean view while dining it's the best for sure read more

We were the first in the restaurant for Sunday morning breakfast (we stayed at the Adrift and just had to walk down the hallway to the front door). This place has the best view of the beach! We were seated at the large windows overlooking the ocean which was perfect. I got the frittata with a biscuit on the side and my husband got the French toast. The frittata was so flavorful and delicious, and the biscuit was HUGE and tasted great. The French toast came with chantilly cream, which was rich and so tasty. This is a really great spot we'd love to come back to! read more

We had a great Sunday brunch at this restaurant. The cocktails were very good and featured local cranberries. The food was delicious and very well presented. Service was friendly and attentive without being overbearing. And what a view of the beach and ocean to start the day. We'll definitely be back ti try dinner very soon. read more

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Food here is absolutely delicious. Thoughtful presentation, generous portions and fabulous flavor. Stunning view of the ocean, it doesn't get much better than this on the Washington Coast!! read more

Pickled Fish Restaurant - Steamed clams - best ever! - New American Near Me - Long Beach, Washington

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Phenomenal, from beginning to end! We started with the humus plate and steamed Manila clams, followed by the entrees of salmon over cous cous and snap peas and baked chicken in shawarma with tzatziki and fingerling potatoes. The salmon was well prepared with a very nice kick to it and the chicken, the chicken!, just scrumptious. The view was amazing and the service was outstanding. This is absolutely the place to go when visiting the area. Thank you, Pickled Fish, for an amazing dining experience to help us celebrate America's 250! read more

First there's the view... right out there is the beach and ocean. Next, the drinks are flavorful and there's a nice selection of spirits. The food ...you just have to have the clams. With live music check the schedule, makes it perfect And... the staff is pleasant, and really work hard to make it an enjoyable experience, 5 out of 5 ! read more

We have been going to this restaurant for years and our last few visits have been disappointing. The quality of the food has declined- the chicken ($42) was dry, the clam chowder was gritty and bland, the pizza was gross (per my child and spouse). The fries are different and not for everyone. Also, we waited for 12 minutes at the hostess station to even be greeted and our reservation was marked absent on Open Table. On a positive note, our server was great, the views are gorgeous if you come when it is light out, and the burger was good. The cocktails are made well, so maybe just come for a drink to watch the sunset. read more

Located at the Adrift Hotel, this place is probably one visit and enough for me. The view is fantastic for a beach view brunch, but the menu doesn't have a ton of options and is missing its namesake of pickled fish. The food we did have was pretty good, but not spectacular. The bartender hadn't arrived yet for brunch so we couldn't get bloody Mary's but we did have mimosas. Service was alright and food came out promptly. Chowder was so-so. The fish and chips were massive and the one noteworthy thing about this place were their fries. Delicious and extra crispy thanks to rice flour. read more

Pickled Fish Restaurant - Fried Rockfish (and chips) - New American Near Me - Long Beach, Washington

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I've eaten here four times now because I genuinely wanted to give this restaurant a fair chance, but the inconsistency and repeated mistakes have made it very difficult to keep coming back. On a previous visit, my order was mixed up, and it took over 20 minutes to correct. When the replacement finally came out, it was so bad that I ended up returning it--which is something I have never done before. Tonight, I decided to give it one more try, but unfortunately the same issues happened again. One person in our party didn't receive their food until about 15 minutes after everyone else had already been served, and the second drink I ordered came out incorrect as well. At this point, it's not just a one-time mistake--it's a pattern of inconsistency and things continuing to be wrong. Whether it's communication, service, or the kitchen, something clearly isn't working. This restaurant has a lot of potential, but after giving it multiple chances and continuing to have disappointing experiences, I will most likely not be back. read more

We almost didn't eat here tonight because of all the bad reviews I was reading, but I'm glad we decided to go. The service was great and we got in after a short wait while our table was being bussed. The cranberry margarita was great, we decided to get it after the flight sampler from the attached distillery the restaurant gets the cranberry liquer from. We got one with a sugar rim and the other with salt. With the amount of tartness, sugar was the way to go. The boyfriend ordered the crab pie after the distillery worker, I forgot his name (Sorry!) suggested it. It was also delicious and not something we've had crab on before. I loved the lemon ricotta that was dalloped on the top. I ordered th rigatoni with sausage added. I wasn't sure on the coconut milk but I ended up really liking it. It was spicier than expected but we polished off the whole bowl. The place was pretty lively for 8pm. We just got to see the last vistages of the sunset and they had live music somewhere in the back that i couldn't see but it didn't interrupt us being able to hold a conversation. I would come back and try some other dishes on their menu. read more

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The service was great, the view amazing! Bartender knows his stuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree. read more

We got sat along the window, the view was BEAUTIFUL! Service was great, servers were friendly and quick. Food tasted good but was a bit overpriced in my opinion. probably paying for the location and view. Steak was a little overcooked but nothing to send back, served with veg and mushrooms, thought it was odd it didn't come with a carb (potato of some sort) but maybe that's just what im use to getting with a steak meal. clams were yum and the bread that was served with it was perfect to soak up all that sauce. Freckles cocktail was delicious! read more

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Really great eggs Benedict although they used ham instead of Canadian bacon. We're not eating as much now so it was good to split. Potatoes were great but were trying to reduce carbs so . . . Fabulous view in an eclectic room. Service was good, we were there at a slower time so we probably benefited from that. read more

Pickled Fish Restaurant - Eggs Benedict perfect crispy potatoes. - New American Near Me - Long Beach, Washington

Long wait to be served in a half empty house. Out of oysters and clams? WHat? We are at the beach. Poor kitchen planning and small Rock fish & chips portions. Chowder was good, Caesar Salad was nothing to write home about and the drinks were ok. They no longer serve breakfast which is very disappointing but the pork was good. Won't be going back soon. read more

We stayed at the Adrift Hotel and went to Pickled Fish both nights we were there. It was fantastic. The first night we were served by Alyssa who was attentive, great about good/ drink recommendations- both at the restaurant and for other places in town! The food was great (chicken and salmon) and the drinks were really great! We came back the next night for drinks and stay at the bar where Liz dazzled us with her skills. She was fun to talk to and went off script and made me the 2 fantastic drinks I've never tried. We can't wait to return next time we're in town on vacation. Both nights we also enjoyed looking at the sunset. It's really a lovely place to go when you're in town. read more

Small restaurant located on top floor of the A Drift hotel. It's a small dining room and kid friendly (there were multiple families and little kids in here) it was not busy on a Friday night around 5:30. All seats can get a pretty good view of the ocean! We ordered steamed clams=A+ even my 6 yr old who was scared to try loved them and ate half the order The mushroom risotto=A, warm comforting just needed a little more lemon and salt And the wagyu burger was also very good the fries are interesting and covered in some kind of flour that was extra crispy! Good gluten free options. read more

Pickled Fish Restaurant - View - New American Near Me - Long Beach, Washington

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I really wasn't expecting anything from Pickled Fish, seeing as to how it is part of the awful Adrift hotel, but I was very impressed with everything! I came here to see one of my favorite bands, and made a mini vacation out of it, staying at the Adrift hotel. The Pickled Fish staff is extremely helpful, friendly, professional, and knowledgeable. I was seated immediately, and was brought water right away. The clam chowder is superb, easily among the best I've ever had. I was also very impressed with the cheddar fondue, particularly with its silky smooth texture and complete lack of grittiness. The steak Diane was also extremely good. Very generous portion size, cooked perfectly, and deliciously flavorful. As a concert venue, Pickled Fish fares pretty well. Some seats have zero view of the stage, so if you want to see the performers, be sure to let the staff know that you're there to see the show. Pickled Fish is a really great restaurant. I just wish the rest of the hotel was up to the same standard. read more

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Now understand why this place has less than a 4 star rating. It is inconsistent. We have been there several times and ordered several different menu items. Best to stick to the pizza. Went for my birthday dinner and had the filet. Never have I chewed so much on fat and tough threads in a filet. Then we had the cardamom chocolate dessert- last time it had great chocolate and subtle cardamom favor. This time it was supper salty and no flavor of cardamom- consistency??? Big bill for ok dinner. read more

This is my first 1 star review, I'm not a jerk I promise. I have a background in hospitality for over a decade, I currently manage a restaurant so I say this with a deep understanding that things happen out of our control and tough nights exist. I have never had service more atrocious than this establishment. My boyfriend had made reservations for us at 7:45, upon entering it took about ten minutes for two groups ahead of us to get acknowledged by staff. Every person that came to the front hostess podium was different. Most tried not to make eye contact with guests waiting and avoided acknowledging the people waiting entirely. By the time we finally made it up, I noticed they had six seats free along the window. We were waiting, and the couple ahead of us had reservations for the same time, were told to wait as our table wasn't ready yet but it would just be a couple of minutes. This was twenty minutes after our reservation time. We sat directly behind the podium, they eventually had more people come address others in the newly formed line. It turns out these people had reservations for 8 PM. They began seating couples with 8 pm reservations and completely skipped us. There was open tables, but no one seemed to be communicating that two couples waiting directly in front of them were waiting for a table and in retrospect I'm thankful because according to other reviews the experience did not improve upon being seated. Not a single person made an effort to check in, communicate, grab us a refreshment. We just were no longer acknowledged after being told to wait. I saw several servers collected together but did not see a single food plate go out. We left after waiting about 45 minutes for a reservation. A little communication goes a long way. It seemed as if everyone was doing all jobs and that's not a great way to run a restaurant as communication didn't happen between servers, the manager, or the customers and the team looked exhausted. We opted not to stay because the entire time we waited we didn't see a single food plate go out, and heard the bartender apologize over and over again about drink times. One couple was seated for 30 minutes before they got water. This is a small space. It appeared that they had 4-5 people serving/hostessing/bussing (because everyone did every job) not including the person that appeared to be the manager. Wait times like this should not have happened, and there was time to communicate with customers. They just opted not to and I hope through this they've learned a little communication goes a long way. People are kind and typically understanding if you let them know what's going on. (I suspect the kitchen was understaffed but I'm not sure because I didn't see a single food plate deliver to patrons there) Just tell people what's happening and communicate with your team. We did end up going to North Jetty Brewing and I would urge you to go there and relax with a pint of beer, prompt communicator service, and great sandwiches. read more

Atmosphere was busy and casual. Noisy including the bartender's loud voice from the bar that is all open inside the restaurant. Servers( started with one and switch is to a different one mid meal) were okay but friendly. The view to the ocean was good! Ordered the fried Rockfish. It was cut thin. Somewhat dry and the coating was heavy. I would not recommend the fish. The menu was quite also. read more

Service with Randall was delightful. He knows the menu items well and shares an honest evaluation. My party of six enjoyed everything we tried and are likely to come back. read more

Came for dinner. Food was delicious and view of the sunset was perfect. The waitress was prompt and pleasant and has good recommendations. Will come again for breakfast, they have a brunch menu that i want to try. The dessert i would definitely order again. So gooood. Came back the next morning for brunch. Also very delicious. Limited menu choices but food quality was good. Probably one of the best hollandaise ive had. I got the spinach benedict. Wouldve liked to see more toppings on there like tomato and avocado but still tasted very good, would recommend! read more

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Went to Picked Fish for lunch and ordered the Fried Rockfish (which is a fish and chip) meal that comes with tartar sauce , ketchup, and lemons. The fish was perfectly fried and the French fries are exactly how I like them. Thinly cut fries. Overall the food was pretty good. The service was excellent. They were friendly and quick to get us to our table. The ambiance of the restaurant is really nice. I was seated near the windows where you can view Long Beach and the ocean, which made the experience really nice. The inside of the restaurant reminds me of a bar/ pub where it's mostly wooden. Overall my experience at Pickled Fish was excellent. I would recommend coming here if you are staying at the hotel. read more

Pickled Fish Restaurant - Fried Rockfish (Fish &Chips) - New American Near Me - Long Beach, Washington

Me and my husband stayed here for my birthday and i cannot stop dreaming about the food here. They have the freshest seafood and the view is magical. Will come here again!! read more

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If I could give this place more than 5 stars I would. Not only is their food great, the staff is friendly and helpful, even when the restaurant is busy. You have a great view of the ocean and it's kid friendly with coloring pages and crayons. We have only tried brunch but we will definitely come back to try dinner too! read more

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I appreciated their creative menu. The staff were very friendly & accommodating of food allergies. The restaurant was hard to find. Nothing in Google search let me know the restaurant is on the 4th floor of The Adrift hotel. The food was beyond delicious!!! Some of the very best I've ever had. read more

Stopped by Pickled Fish for a hot toddy before returning to our beautiful oceanfront rooms at Inn at Discovery Coast. Bartender introduced himself as Tonii, made us four good hot toddy's. We were sitting along wall facing ocean for about 10 minutes and at 15 minutes prior to closing, he shut off the lights leaving us on complete darkness! We were shocked! I guess this guy thinks that's a good way to say last call! Of course we all got up and left which is obviously what was intended. I stood at the bar and tried to give him my credit card to only be told I needed to wait for my server. I said, really? You expect us to wait in pitch black? I just stood there awkwardly until server came out of the kitchen. On a good note, breakfast service and food were great and server who brought evening hot toddy's was great. Unfortunately, the shockingly odd treatment of being left in the dark by the bartender will prevent us from ever returning in the future. read more

Chowder is some of best I've had. NY strip was cooked perfectly & quit tender, I'm guessing it was prime. I also shared an order of Manila clams, also very good & generous helping. Cesar salad was confirmed outstanding according to wife & daughter. They also had the salmon which they said was well cooke. Son in law had fish & chips (rock fish) & claimed it was mild white meat. To sum it up the Chowder & Cesar were actually outstanding, everything else was in the good column and nothing to complain about. One more thing, we dropped in without reservations on Memorial Day weekend (very busy) and the waitress went out of her way to get us sat down quickly. If I'm the recipient of rude or poor service I have no problem speaking up about it and letting others kno. As far as the surroundings, it's about the only place on the peninsula with a panoramic view of the ocean beach. It is on the fourth floor of the building and there is a elevator so disabled have easy access. read more

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I would give it zero stars but I can't. Let's start with the service. The hostess had no idea what she was doing and didn't tell us half the food on the menu was unavailable. She let people cut in line. There were so many people waiting as it was dinner time. She could not figure out what to do! The bartender was useless as well. If it takes you 20 mins to pour two glasses of wine you need to figure your shift coverage out. The waitress was friendly but again had no idea what she was doing. She looked like a deer in the headlights. I felt bad for her. On to the overpriced bs menu. As mentioned before half the menu was unavailable at 630-7 pm. We ended up with one bland crap cake that wasn't cooked correctly and it cost 36 bones. One crab cake!! It wasn't cooked properly there was no flavor to it at all! I couldn't get over the price! Ok ambience. I get the bro "industrial" look but this place is set up in a terrible way. The table we sat at was a board attached to the window. At least the seats were comfortable. It is also attached to Adrift hotel. It's your typical crowd. I'm cool and have lots of tattoos! Oh look at my cute dog! Get over yourself. No one gives a sh&t about your dog. This was one of the worst restaurant experience I have had in my going out. The food is way over priced and isn't even good. The service sucks. The ambience is crap. Save your money and yourself. They also have a few other restaurants in the area. No way! If the other places are as horrible as Pickled Fish I might run screaming. Never fn again. read more

Fabulous dinner! Ceasar Salad with Dungeness Crab, Iced Tea with Lemon and Honey, Lavender Lemon Posset with Blackberry Compote. Everything was delicious! read more

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This place has a great bar and the best focaccia bread around. No seriously order it! It is soaked in olive oil and so crispy. I would've been happy with just that and my glass of wine. But then I decided to order the pork belly Mac and cheese to go with it. So much food and goodness while watching the sunset from the window above the ocean. We made prior reservations and were able to get right in to probably the best seat in the house. On top of it all our server was attentive, friendly, and good at her job. We were there until after closing and never felt rushed to leave. We will definitely eat here again. read more

Pickled Fish Restaurant - Focaccia bread - New American Near Me - Long Beach, Washington

Well, this was not our first choice for dinner, however they were absolutely the ONLY restaurant open after 8 on a Monday in Long Beach (except for the tavern). We called ahead because the website recommends reservations. We got there about 20 mins after the call and were told it would be 15 mins for a table, so we sat at the bar. We ordered two lemon drops and the rosemary focaccia at the bar, and watched as the bartender made the customer who ordered after us drink first....was a little disappointing, but let me tell you, the focaccia more than made up for it, and after a sip of the lemondrop...the wait was worth it. Right before our drinks were handed to us, our table was ready. To our surprise, there was live music and our table had a beautiful view of the ocean. We ordered our food and it came out very quickly. My friend also had the Mac and cheese, her side was the side of salmon and I got the garden salad. Service was quick, food was quick, music was good, and the second round of lemon drops were just as good as the first. This will be a must visit every time I'm in Long Beach from now on. read more

Pickled Fish Restaurant - Yummy Lemon Drop - New American Near Me - Long Beach, Washington

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Very friendly service. Beautiful view. Clean space. A little pricey but not everything is expensive and the food is extremely good. Lower priced items are available. read more

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Update: 2/10/24. Gotta drop the Pickled Fish down to 3 stars. A recent visit - because we rave about the place - was disappointing. Positives: Our salad and focaccia bread were both excellent. But the reasons for the downgrade? First, the fries. They're using some kind of rice flour mix/breading on the fries. Absolutely horrible. Couldn't eat them. The pork schnitzel is gone from the menu. The rockfish was, well, fishy. In a bad way. Frustrating that what had been one of the more consistent experiences on the peninsula is no longer consistently good. read more