High Tide hits the spot every single time. The Carne Asada Fries are loaded, flavorful, and easily…read moresome of the best in the area. The Beef Nachos are just as good--stacked high, plenty of cheese, and perfect for sharing (or not!). I also tried the Asada Burrito, which was packed, tender, and super satisfying. Even the basics shine here--the hamburger is cooked well, juicy, and surprisingly delicious for a spot known for Mexican food. And definitely don't skip the Steamers. They're hearty, flavorful, and exactly what you want when you're craving true comfort food. Overall, great portions, fresh ingredients, and consistently good flavors. I'll definitely be back!

Daniel is a great guy, have been wanting to support this young man…read more Worst fajitas ever, more like an Asian stir fry with chunk chicken, mushrooms and a sauce that wasn't Mex at all. Chili verde enchiladas missed the mark by a long shot... Hopefully next time will be better!

Great service...brought my husband two "shots" of beer to help him decide what to order. Food came…read moreout quickly. My fried chicken was crispy on the outside and moist inside. My husband ordered the bulgogi and was satisfied with it and said it tasted good

Here's another update during our visit to Long Beach: duly noted that they are closed on…read moreMonday/Tuesday. So we stopped in for dinner the next day (6/18/25). The Homie and I shared cheese curds served with ranch dressing & a bowl of Fisherman's chowder. The latter had cod, salmon, clams, and bacon. He was a bit disappointed that the chowder's flavor had changed during our 12 year hiatus. I thought the salmon had the predominate flavor. He also regretted not seeing the Dungeness Crab Mac & Cheese on the current menu. He selected Prime Rib Dip with au jus and tots and was happy with that. I opted for the Lamb Burger also with tots. It was succulent and worked well with the goat cheese, onion, tomato, lettuce, and mint chimichurri. Lost Roo remains a very popular dining destination in Seaview.

The Cove is arguably the best restaurant in Long Beach. It's part of the golf course and doesn't…read morehave a ton of seating, but you can easily make a reservation online. Service is friendly, the menu is varied, they have a good kids menu, and the food is fresh and delicious. All four of us loved what we got tonight. My favorite was probably the BLTTA sandwich, but the sweet potato fries with honey mustard for dipping is TOP TIER. Our server was Cara, and she was sweet and offered great suggestions and she told us about some upcoming holiday events they were having which we will likely attend. Our bill at the end was very reasonable. The Cove will be our go-to from now on!

Dog friendly with a Puppy Menu, great tasting food, and an attentive staff! Couldn't ask for more.read more

service was very good! Food was very good, 2 burgers and 2…read morebreakfasts! Family quick service, try them out!!

To start, its no longer 'Anita's', its simply Coastal Cafe. Guess Yelp wouldn't accept my business…read moreedit. The restaurant was sold a couple years back, and the new owners adopted a 'continental' breakfast/lunch menu, and switching to local 'El Compadre' menu (Mexican) for dinner. So if you like El Compadre, you'll like this. we recently ordered the Enchilada/Relleno combo and a super burrito for take out. El Compadre has always strived for earth friendly packaging for take out. They use a tin container (yay) with a plastic lid (boo) now. But its better than all styro/plastic, eh? Food was hot and yummy. Its your typical rice/beans combo plates here. I'm glad I dont have to drive all the way to Long Beach now for my Mexican fix :) The chips/salsa were fresh and good. Service at the counter was friendly. Small surcharge for take out. Small private parking lot.

This is a cute hidden gem. Walking in took me back to restaurant dinners with my grandparents…read more Beautiful wood and stained glass interior. Dinner was delicious! Prepared the way I like it. Simple, seasoned and cooked to perfection. The clam chowder is amazing! So full of clams that my spoon could nearly stand up. The New York steak and colcannon potatoes were perfect! My hostess was very efficient and friendly. Oh and bonus points for lemon water!

Food was a mixed bag where a couple things we ordered were pretty good and a couple other things…read morewere the opposite of pretty good. Service was excellent and they make a solid cocktail.

The atmosphere is nice, especially after the renovation. The staff is friendly and efficient, as…read morethey always have been. The food, on the other hand, was a letdown. I ordered a martini to start. It sure was cold, but so iced down that the gin was almost missing. None of the aromatic headiness I want from a martini. That gin spent way too much time in the ice shaker. I ordered a Ceaser Salad. While the lettuce was fresh and crisp, the dressing was almost a vinaigrette rather than a rich yolk emulsion. For the main course, I ordered the special salmon and a glass of wine. The sauce and sides, a couscous concoction with asparagus, was quite good, but the salmon was medium to well and had lost all of its moisture. It may have been a little on the small side as well, but I didn't really want much more of it anyway. All in all, pretty mediocre stuff for a meal that totaled $100.

Very very good! I very much recommend! Food and service was great! I loved the busser they had…read moreworking, Mason, the overall vibe in there was great! I loved the new design and remodels that were recently done.

Nice service, clean place, decent amount of parking. Great…read moreselection of milk shakes. We got the marshmallow and a strawberry banana. Also ordered a single and a double cheeseburger, some fries and onion rings. Everything was OK. The onion rings were crispy and the rosemary fries flavorful, but it was all barely room temperature. Nothing was hot. It's appealing to the palate to get lukewarm onion rings. Also, the buns just crumbled. They were super dry and fell apart easily, making for a messy experience, and not in a good way. I'd go back for a shake.

Literally my favorite place in long beach! Definitely will be going back, everything was so tasty…read moreand the staff were amazing! Only thing is the rosemary fries were so addictive i wish i got more for the price but other than that 10/10!

Absolutely love this place! Food and service is always consistent. Marissa is our favorite!read more

This place is great! My wife and I really liked all the food we ordered. And the service was even…read morebetter!!!! I have never left a review at any restaurant in my whole life. But I found this place to be worth leaving a review in order to compliment the good experience we had and especially because of the exceptional service from our waiter, Lincoln. He was very pleasant and just what we always hope for from staff at any place we go. THANKS LINCOLN!!!!

A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

Cute little waffle spot just a short 15 minute drive outside of Long Beach, WA. The staff were…read moregreat and welcoming and the seating area outside was super fun and cute. I tried the sausage gravy and waffles and my boyfriend had the chicken and waffles. The chicken was seasoned very well. The portion sizes were great for breakfast. Definitely will visit again.

If you want to smile for several reasons - head to Wogger's Waffles! Great price point and a hearty…read moreserving that dazzled in presentation! This gem was a real treat! I do not know what I loved more - the whimsical vibe of the out door seating or the truly mouth watering food. Sweet and Savory were amazing! We couldn't decide so we tried 4 kinds and they were equally delicious! Hollandaise to die for- a PERFECTLY poached egg- spicy honey butter made with magic...obviously and a marshmallow cream that surprised me as my favorite topping! The icing on the cake were some surprise seasonal treats that (I think might have been homemade) made me feel like a VIP. They know what they are doing in this sweet little town and Mycovio's and Wogger's are a MUST repeat on our next trip back!