Ordered a small ice Carmel Macchiato, got a luke warm coffee with a little bit of ice. Ordered a…read morepeach mango boba, and they were out of peach, total for 2 smalls was over $14. Seems awfully steep for sub par drinks and service. We have no problem for killer drinks, but maybe retrain your one employee.

Just checked out this new (and needed) coffee shop/resturant in historic Seaview, Wa. The…read moreresturant is fresh and has a nice urban feel. And, if you looking for strong WI Fi connection this place has it. We were very disappointed in the skimpy one page menu and steep prices. We selected the veggie frittatta and egg and sausage breakfast sandwich. The servings were the size of a Nutrisystem portion and cost nearly $7.00 apiece. With two coffees the total bill rang up to just under $20.00 not including sales tax. The food was yummy but the price and meager portion size left us feeling unsatisfied and a bit taken at high season tourist prices. You can decide for yourself by looking at the photograph of our selections. Use the creamer container as a scale. As we finished our meal we did not feel alone: a gentleman bought a specialty coffee beverage and exclaimed "what?!" as the wait staff presented his bill of over $5.00. Ouch! Bottom line: menu is one dimensional, food is prepared yummy, serving size great if your dieting or want a small serving, and the price you pay is large.

The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.

Food was awesome. The family had fish and chips, clam chowder, the smoke salmon dip, grilled…read moresalmon pasta, and oyster shooters. Everything was top notch. Views were fantastic.

Paid $30 for 3 of the smallest pieces of ling cod. Mind you I went out of my way to come here…read morebecause the pics of food and reviews. Maybe just an off night but definitely won't repeat it. Also how is this 2 stars? It's cheaper to eat downtown.

This was our first time here, and we came for lunch on a Saturday. We ordered the House Smoked…read morePrime Rib Dip, and it was delicious! The meat was tender, the bread was fresh and soft, and the dip was so flavorful. The Caesar salad was perfect as well. There were several other dishes on the menu that caught our eye, so we're already looking forward to coming back and trying more next time. We also liked that they had TVs showing different football games.

Unfortunately - and it pains me to write this, but - the Lost Roo has lost its luster…read more Maybe they were having a bad night tonight. We arrived before 5:00 pm, and it took a while to even put an order in. Even though we were sitting in the bar and there were a LOT of servers/bussers/etc. We ordered the Mushroom burger, the Chicken Bacon Guac burger and the Prime Rib Dip. Let's start with the pros - the Chicken Bacon Guac burger was pretty good! But the Prime Rib Dip had something like shredded meat on it, not sliced meat. So, when you dipped it in the Au jus, chunks of meet fell into the Au jus. Be ready to fish them out with a fork! The Mushroom burger was an exceptionally thin burger. Our server asked how we wanted it cooked. But it didn't matter. A burger that thin was coming out well done, no matter what. It had mushrooms on it, but not many at all. And we ordered the Cajun Tater Tots. Tonight, it was just like someone cooked tater tots, then shook some seasoning on them, and maybe the lid fell off the seasoning? They were drenched in some kind of Cajun-adjacent spice. We had recently been telling visiting guests that the Lost Roo was the one consistent, reasonably priced restaurant on the peninsula. We're going to have to stop telling people that now. Sadly, it'll be a while before we go back.

We love this place. We've been here many times over the…read morepast several years and always wonderful seafood. Thus time I had the seafood pladder and it was the best - very fresh assortment of shrimp, oysters, salmon. Cod and fried clams - all delicious. We will stop here every time. I highly recommend the Drop Anchor!

Maybe I ordered the wrong thing, but I really didn't enjoy my meal at Drop Anchor. We came in for…read morelunch on our first day in Long Beach. The dining room was busy, but we were seated right away at a two top table near the kitchen door. Our server was extremely busy and took a long time to get to us. I wasn't super hungry so I ordered the lite portion of sauteed calamari with Cajun seasoning. I chose the steamed vegetables as my side and a pleasant little side salad with shrimp as my starter (ranch dressing was good). The calamari were wet. Spicy yes, with some butter in the ramekin, but mostly just soggy and rubbery. The steamed vegetables ($2 upcharge) were also wet, just plain, steamed with zero seasoning and much improved when I added some butter and salt. I would prefer sliced carrots over these commercial bagged shreds that are difficult to eat. The broccoli was cooked perfectly though. Well, this certainly was a low carb lunch if nothing else. Husband had the cod sandwich with coleslaw and a cup of chowder. He was very excited about his fish sandwich, it was a big piece of cod battered and fried, on a nice big bun with some lettuce underneath. It came with coleslaw which is not his favorite but he did not substitute. It also came with a nice pickle wedge. The chowder was good, if a little thin. We paid the bill at the counter, where two young men were just hanging out. Have them help the servers, they are too busy to do a proper job and these two need something to do. I guess this restaurant is a locals favorite, I'm glad they are doing well but it was not the best meal I had in Long Beach.

Best meal in town, Pickled Fish is part of the Adrift Hotel but you don't have to be a guest to…read moredine there. Reservations are recommended, although we walked in and it was just a few minutes wait at 8pm. We didn't try their namesake Pickled Fish, but we did get local steamer clams, clam chowder and their schnitzel. The clam chowder had huge honking things of clam! They have a nice alcoholic and non-alcoholic drink list and the ambience at night is very chill. Ask for a window seat if you can, the views are amazing.

6 years later from my initial, 3 star review. :)…read more Located on the top floor of the Adrift Hotel, there is no bad seat. You have a great view of the ocean and beach while you eat. We happened to be staying at the hotel on the same floor, so it was kind of neat to be able to walk down a hallway after a meal and be back 'home', just like that. Food is good, if a bit pricey. The value is there and the service is good. We went for dinner one evening and breakfast at least once during a 3 night stay. It didn't take too long to come out either. Can get a little noisy when its a full house.

This place was such a great surprise! We (a group of 10) had went to Illwaco docks to eat and found…read morethe place closed so ended up at Olde Towne and what a fortuitous happening. The atmosphere is comfy and cozy with beautiful water colors for sale on the walls. The food was so delicious! Everything we ordered was absolutely scrumptious (turkey pesto sandwich, sausage skillet, bacon panini, oatmeal and scratch made biscuits and gravy) with the standouts being sausage skillet and biscuits and gravy. They also had some yummy pastries and a wide selection of coffee drinks, chai, tea, soft drinks and Italian sodas. The staff/owners were so friendly, helpful and kind. Next trip to the Long Beach Peninsula will definitely include a stop at Old Towne Trading Post!

This place is fantastic! It doesn't get enough attention on Google at all. We love to eat here…read morebecause the food is great, the ambiance is quaint and the best part are the people here! We always feel welcome and are never rushed out the door. Being locals WE appreciate having this type of cafe in our little town.

This place is really nice, we've been coming to Long Beach for many years, and have been enjoying…read moreit each time we are in town. I don't know why people leave less than five stars, the service is great, food is delicious, not sure why people complaining about the prices, it's worth every penny. In my opinion it's one of the nicest restaurants here at Long Beach, one happy and loyal customer satisfied yet another time.

We were walking down the street along the main drag of town, looking for a nice place to eat. We…read morefound Castaways and it was packed. The host told us the wait would be 20-30 mins, so we put our names in and kept walking, exploring the street until it was time to return. They're pretty quick bussing tables to turn over guests in order to seat new ones. The waitress took our order fairly quickly and we sat back, listen to the live musician and waited for the food. The price was higher than we'd like, but honestly it was about the same as every other restaurant in the town. The food came in a timely manner and was good. Restrooms were also clean and tended too, even with this large of a crowd. This is going to be one of the local restaurants we want to return to in the future. I kind of understand why they're so busy now!