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    High Tide Grille

    4.7 (65 reviews)
    Open 8:00 am - 8:00 pm
    Updated a few days ago

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    Quesabirria and carne asada fries
    Annika P.

    Awesome lunch here! The staff were so kind, and the restaurant had a cozy, homey feel to it. Our food was so good!! The quesabirria tacos were so flavorful and pretty crispy, even with the consommé. The rice and beans were tasty too! My husband really enjoyed his carne asada fries. Just like my dish, his meal was packed with flavor and was so good. And both were really generous portions! Highly recommend coming here!

    Quesabirria tacos
    Nancy C.

    Happy to have stopped in here for dinner tonight! Hidden gem on the Northern part of town with plenty of parking, fresh seafood and Mexican selections. The service was the friendliest and best we have had on the peninsula. I love how they take pride in serving delicious fresh cuisine in a modern setting here. This place really stands out, they also have a good looking breakfast menu (served until 2pm) that I will be trying out while here. I wish I had a bigger stomach because other items I saw coming out like the steamers and molcajete all looked amazing too.

    Calamari of your dreams. Trust me.
    James D. H.

    Awesome food. Great service. Unassuming location. We arrived in town and by the time we were settled in to our hotel room, it was time for dinner. After looking on the internet for what's available, High Tide Grille sounded good. After a short drive from our hotel we found the unassuming single story building next to a thrift store. The parking lot was full. That's a good sign. Never eat at a restaurant with only a couple cars in the lot at any time. There is at least 4 employees working. Only 3 cars in the lot, keep driving. There was still some parking. We walked in as the last group was leaving. Sat immediately with water and menus soon after. The menu had some good choices. A little something for all ages. My Mother in law chose a French dip and fries. My Wife got the BLT and Fries. I wanted an order of Steamer Clams and Fettuccine Alfredo with Prawns. Our waiter took our order, unfortunately, they were out of clams due to supply shortage. No problem, I had trouble deciding on clams or calamari. No clams, no problem. I'll have fried calamari as our appetizer. All the food for our meal looked amazing. Unfortunately for the internet, the only picture I managed to take was of the calamari and we started eating it before I could open my camera app. Trust me. The pictures would be nice but it couldn't catch the reality of the food here. Amazing. The calamari was tender with a good crunchy batter. It was perfect. I'd come back just for the calamari. My Mother in law and my Wife had the genius idea of splitting there sandwiches. So they each got a French Dip and a BLT. Smart. I was not sharing my food, not after I tasted the sauce. The Alfredo Sauce was cheesy and savory. The Prawns were cooked perfectly and the Toast that it came with, da bomb. They could make a dish that was just the toast and sauce. I'd buy it. A lot. The ladies joyfully ate their sandwiches but complained they had a lot of fries. I.E. They both eat like baby birds. I didn't have any complaints. If I did have one suggestion, it would be, sprinkle a little fresh herbs on the pasta. Needs a little contrast in color. It would only be better. My other suggestion would be to never serve warm water. Our refill was a little warm. I was the only one who ordered a drink and it was only a soda. I can't tell you how many times at other restaurants, I was handed a fountain drink that was flat at best. Not at High Tide Grille, they handed me a can of soda and a glass full of ice. I couldn't have asked for more. It was only a soda but it was exactly the way I love it. Another home run for this unassuming grille. The ladies obviously didn't eat all their fries. We also didn't finish the calamari and I also didn't finish my pasta. Not because we didn't like something, but because it was a decent amount of food. Not overflowing but not skimpy. The prices were decent as well. I mean seriously, expect to pay higher prices anywhere near the coast. High Tide Grille wasn't that high priced in my opinion. For good table side service and great food, High Tide Grille was priced decent. I guess we have to come back and get those Steamer Clams another time. Awesome.

    I just really liked these cups...when the OJ was filled up it was so pretty.
    Jessica M.

    This is more like a 4.6, I was pleasantly surprised by everything here! Nice variety on the menu, wonderful, attentive & friendly service, and a really clean, new interior. We went for Friday brunch with a 7 top and although it's a small restaurant, they were very accommodating & all our dishes came out together in a timely fashion. I ordered a vegetarian omelette, no cheese add bacon. Loaded with lots of veggies & since there were a couple of Mexican dishes ordered at the table they brought us a couple of salsas which paired nicely with my dish. Besides a variety of breakfast dishes, American & Mexican they had some fresh seafood specials written on a hoard at the front. Our friends had come for dinner the day before since we were staying in an Air B & B close by and he got to meet the owner. He said he was very nice & his mom was cooking in the evening & his uncle in the day. If you're everything Long Beach Washington this is a solid choice for breakfast, lunch or dinner.

    Our delicious Mocajete.    Outstanding.

    Tonight was our first time dining at High Tide Grille. We were greeted by our soon to be waiter Daniel who was professional, friendly and as we soon found out - a talented aerial photographer of the many beautiful places on the peninsula (his videos play on a loop on a TV in restaurants). Back to the main attraction- the food! This is the best Mexican food I have had. We shared a Mocajete which was delicious and plenty for both of us. We finished with their Mamas Flan which was the best. When we left there was a line out the door! They Al's so serve breakfast. That will be our next adventure.

    We came here for brunch during our weekend here. Admittedly, the other brunch places that had more reviews had lines that were too long. However, we were blown away by the amazing food, service, and attention to detail. I personally got the chicken fried steak, the portions were generous and taste was amazing. We came with a big party and tried different things from their breakfast menu and Mexican menu. Everything was delicious, and the sauces they had available were homemade and also delicious. I can't wait to come back here during my next trip.

    April W.

    High Tide hits the spot every single time. The Carne Asada Fries are loaded, flavorful, and easily some of the best in the area. The Beef Nachos are just as good--stacked high, plenty of cheese, and perfect for sharing (or not!). I also tried the Asada Burrito, which was packed, tender, and super satisfying. Even the basics shine here--the hamburger is cooked well, juicy, and surprisingly delicious for a spot known for Mexican food. And definitely don't skip the Steamers. They're hearty, flavorful, and exactly what you want when you're craving true comfort food. Overall, great portions, fresh ingredients, and consistently good flavors. I'll definitely be back!

    Prawn salad & Fettucine Alfredo with prawns
    Pajolo Z.

    Came here not expecting much after visiting Long Beach - was pleasantly surprised! Service was great, food was delicious. Thank you!

    Chicken enchiladas with mole sauce
    Joanne G.

    Great service and the food was GOOD. Nice portion too. The service was fast and friendly, the cook time was fast as well. I will go back, maybe try the breakfast next time

    Prawn salad
    Becky N.

    Great food, waitress very helpful, I had questions about the different prawn choices and she described them all. My husband had the special tacos alsada, and she was very helpful with the different sauces.

    Smothered in Their Green Sauce Lighthouse Breakfast Burrito
    Jennifer W.

    Was very curious about this place but had not stopped...well that changed and now have been there 3 different occasions in less than a month. It's a great atmosphere and service is top notch. So many yummy food options. Definitely recommend giving it a shot

    Menu
    Lex H.

    The service was great! Super nice people and it has cute decorations on the inside of the restaurant. I ordered Roja chilaquiles, which were delicious. Love the vibes in there and I highly recommend coming here.

    Chilaquiles with Carne Asada

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    12 days ago

    Asada burrito and tacos - so good! And add the Medium avocado salsa with it - delicious! Friendly, family owned restaurant.

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    2 months ago

    Get the fish tacos! Small restaurant, but super friendly and very flavorful. Our favorite meal while visiting LongBeach.

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    3 months ago

    Absolutely amazing food and service! feels super homey and food feels the same. absolutely visiting again

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    High Tide Grille Reviews in Other Languages

    Ask the Community - High Tide Grille

    Taco Wok

    Taco Wok

    4.6
    (7 reviews)
    0.7 mi

    Small little walk in spot with a pretty small menu. Not many choices, and kind of lacking full…read moremeal choices. The day we visited they were out of stuff to make dragon bowls. While looking over the menu of items that we could order (tacos, burrito) it was noted that prices are pretty high. Some of the tacos seemed interested and we wanted to try, but didnt want to pay $8 for one taco. We opted for a few of the chicken and pork tacos ($4/ea) and a burrito ($18). We were handed a buzzer to take with us for the wait. Once the food was ready, we were buzzed. We were thanked for our patience. The wait was approximately 35 minutes. The burrito was more long than it was wide. It was served cut in half--so approximately the size of two of the small frozen burritos you would buy at the grocery store. It was kind of like something that someone with cooking skills could make at home. So pretty homestyle, IMO. I did like the cheese crust to seal the burrito, that was creative and gave it something you wouldn't normally find and a little extra flavor and personality. The tacos were good. The food wasn't bad, just think it was expensive for what it was. Would also be better if you could have a taco plate with rice and beans for a more well rounded meal. Two chicken tacos are $8, so I think some rice and beans with it would be reasonable. I hope to see an expansion of the menu in the future--or at least all of the menu available. Overall rating 3.5

    Taco Wok is the name. Think about that. And here comes your Korean BBQ Taco! This is no fast food…read moretaco shop. It is a small, made-to-order restaurant and has seating for 4 people. The owner and chef, Indus, carefully crafts and prepares every single tasty item. Made to order. Tip: call your order in. You'll know about how long it will take and you give the chef time to custom make your order.

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    Tacos
    Tacos
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    Lost Roo

    Lost Roo

    4.1
    (868 reviews)
    1.2 mi
    $$

    We placed a to go order, it was ready about 15 minutes after placing it. We ordered beef bulgogi,…read moreFried chicken, Spicy Ahi tuna tower and onion rings. Everything was amazing. We planned our beach trip around when this restaurant would be open as we love this restaurant so much. We will be back. :)

    Unfortunately - and it pains me to write this, but - the Lost Roo has lost its luster…read more Maybe they were having a bad night tonight. We arrived before 5:00 pm, and it took a while to even put an order in. Even though we were sitting in the bar and there were a LOT of servers/bussers/etc. We ordered the Mushroom burger, the Chicken Bacon Guac burger and the Prime Rib Dip. Let's start with the pros - the Chicken Bacon Guac burger was pretty good! But the Prime Rib Dip had something like shredded meat on it, not sliced meat. So, when you dipped it in the Au jus, chunks of meet fell into the Au jus. Be ready to fish them out with a fork! The Mushroom burger was an exceptionally thin burger. Our server asked how we wanted it cooked. But it didn't matter. A burger that thin was coming out well done, no matter what. It had mushrooms on it, but not many at all. And we ordered the Cajun Tater Tots. Tonight, it was just like someone cooked tater tots, then shook some seasoning on them, and maybe the lid fell off the seasoning? They were drenched in some kind of Cajun-adjacent spice. We had recently been telling visiting guests that the Lost Roo was the one consistent, reasonably priced restaurant on the peninsula. We're going to have to stop telling people that now. Sadly, it'll be a while before we go back.

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    Lost Roo
    Lost Roo
    Lamb Burger & tots (6/18/25)

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    Lamb Burger & tots (6/18/25)

    High Tide Grille - mexican - Updated August 2026

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