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    The Depot Restaurant

    4.6 (562 reviews)
    Open 4:30 pm - 8:00 PM

    The Depot Restaurant Photos

    THE DEPOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Depot Restaurant

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    Cheese cake special! Almond crust blueberry sauce.
    Keli V.

    The food was amazing, my cup never empty, and bread refilled whenever needed. I loved seeing into the kitchen knowing it was clean and organized. We had apps, entrees, and dessert. All was perfect, this cheesecake was a special of the day best cheesecake I've had by far.

    Phuong B.

    It's unfortunate that this is one of the nicest restaurant in town because it cooks for the target demographic of above 75. Everything was bland and flavorless. Whoever recommended the oyster escargot needs to get their taste buds checked out because saying it is to "die for" is the epitome of the "wtf meme" .

    Duck Confit
    Chris R.

    Several locals recommended The Depot and boy are we glad we listened! The ambience is so warm and inviting, you feel as though you're dining at a friend's home. The service is excellent, the food even better! We will definitely return whenever we are in town.

    Menu
    Lex H.

    Placed a reservation for 7 with accessible seating and they were accommodating. The service was good and our waitress was exceptional. We all greatly enjoyed our food and have to say it lived up to everyone's great reviews. The only reason I brought this review down to 4 stars is because the steak was not cooked as requested to a medium. However, it was still good. The interior is very cool and has an interesting vibe to it. It is pricey, so if you're looking for somewhere to celebrate a special occasion or want to eat somewhere "fancier" I'd recommend coming here.

    14 oz ribeye, smashed potatoes and seasonal veggies
    alyse s.

    What a great surprise! Camping nearby and we chose this great little place to celebrate my birthday. Amazing dinner, great service and a lovely wine selection. Can't wait to visit again.

    Steamer clams so good!
    Nancy C.

    5 stars!!!! Everything is perfected here from service, food, timing and ambiance. It's a treat getting a table here and thankfully they have open table to make that easy too for you as the place has limited seating each night so be sure to rsvp if you want a taste of this place. Whether you're a seafood lover or land lover or desire some tasty dessert to finish your meal with, the chef here has perfected everything. To be perfectly honest I wanted to order one of the entire menu so there will be a next time.

    Scallops w/ sweet/tangy sauce and herb oil.

    Great service. Food was amazing, some of the best scallops I've ever had, wish I took a picture of the steak but I couldn't wait. Look forward to coming back in the future.

    Calamari
    Hal D.

    Well I'm bragging to my friends visiting from Alaska and Arizona .. lol polar opposites! I tell them this is not the place to be on a budget or diet! No need to get separate checks because we all had the same choices! Now my friend says he doesn't like calamari .. I'm like sure but this is like nothing you've ever had! My friend grabbed a second helping saying wow!! There's are amazing! Then the perfectly seared scallops came out! They were almost too pretty to eat! Again .. the chef gets it right! Sear to lock in flavors but not over cooked and gummy! Nope .. just yummy! Then comes the clam chowder! Friend note; never had clam chowder with clams in the shell! And I say no flour thickener !! This chowder never disappoints! The perfect manhattan was just that! And those cherries?? Wow! I'm done for now as I gotta eat! Steaks are on the way'

    Southern Comfort Pork. Always amazing!
    Michael H.

    Update: 6/2/25: The Depot continues to impress! This is our 'go to' place for great dining on the peninsula. They have remained consistent throughout the years, which seems like an unattainable goal for most restaurants on the southern WA coast. Recently, we were celebrating an event with a friend, and I had the Southern Comfort Pork. (I always have the Southern Comfort Pork - it's THAT good.) The pork was amazing. If you haven't tried this dish, you really should. Everyone in my party had an excellent meal.

    Favorite of the desserts

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    Nancy G.

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    15 days ago

    Great food, awesome service and a nice dining experience. The staff was friendly and kept our drinks full. The food was delicious.

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    7 months ago

    Great food nice ambiance. Service was prompt and attentive. Solid place to visit highly recommend.

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    9 months ago

    Great food, drinks and service. They hit the trifecta. We had Steak Killian, Clams Bucatini and Thai prawns and noodles. All great!

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    6 months ago

    Good and service always good. Their menu is innovative. Prices are about right for an upscale restaurant,

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    The Depot Restaurant Reviews in Other Languages

    Ask the Community - The Depot Restaurant

    Do they take walk-ins during the weekend and or holidays?

    They do if they have tables available, but reservations are highly recommended. They were full by 6:00 oclock on a Monday night the last time we were there.

    Is there a dress code?

    No there isn't! Shoes are required!

    Do you have a children's menu?

    Yes we do, we have Cheesy Noodles (that parents finish), Tomato Noodles, Butter Noodles, Meatballs, and Fried Artichokes that kids love

    Do you have a vegetarian Mac and cheese option? What is the pricing of this If so? Thanks

    Yes, we do a children's Mac anf Cheese without our Crab. It is $8.50

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    Loose Kaboose Diner - Bowl of Clam Chowder w/Texas Toast & Oyster Crackers

    Loose Kaboose Diner

    3.3(164 reviews)
    0.4 mi
    $$

    First off, I'm biased: I don't expect "amazing" from railroad-inspired diners.......this place…read moreproves how shortsighted that actually is. I stopped in hoping for reasonably priced fried seafood.....the Loose Caboose stopped me in my tracks! The service was attentive and really efficient, the ambiance is artfully decorated dollar bills stuck in between railroad and coastal memorabilia......it's an eclectic mix for ambiance. But: I just had probably the best clam chowder I've ever had. More clams, big chunks of clams, than potatoes......and somehow even tender, yet still identifiable celery? For real, I'd eat a gallon of that chowder. I almost took some to go. Fortunately, I went a bit jiggy with my fried prawns.....and got the 10pc! Like the chowder, the prawns were beyond excellent. Lightly breaded, tempura, almost. The breading actually had body and flavor....it isn't window dressing! And the prawns were very big, very juicy, and absolutely the perfect level of done.......a revelation among prawns, for sure! The sauces didn't taste like they came off the food service truck either. Both the tartar sauce and cocktail sauce were exemplary. The added coleslaw was bright and crisp with just a hint of malt vinegar.....a perfect dressing! I stopped in for just "some food"......what I got was a delightful experience. I'll absolutely be back!

    Best clam chowder, and their bread bowl was so yummy and fresh…read more Patty melt was great, halibut sandwich was excellent. Not huge portions but good food, and very good service.

    Photos
    Loose Kaboose Diner - Seating area

    Seating area

    Loose Kaboose Diner - Tots and shrimp.  Order more than you think you want, you'll be glad you did!

    Tots and shrimp. Order more than you think you want, you'll be glad you did!

    Loose Kaboose Diner - Seating area

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    Seating area

    Pickled Fish Restaurant - Crab pie pizza

    Pickled Fish Restaurant

    3.5(1.1k reviews)
    1.1 mi
    $$

    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

    Photos
    Pickled Fish Restaurant
    Pickled Fish Restaurant - Deep Fried Oysters

    Deep Fried Oysters

    Pickled Fish Restaurant - Cranberry Margarita

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    Cranberry Margarita

    Carruthers - Brussels Sprouts were money

    Carruthers

    4.0(258 reviews)
    14.5 mi
    $$$

    I have absolutely fallen in love with this gem of a restaurant! We celebrated our anniversary…read moredinner here, and the food was truly amazing. January sounded like a slower season for them, which showed since we were the only diners that evening. Honestly, it made the experience even more special. The waiter, who was also the bartender, was incredible. Unfortunately, we did not catch his name, but he was working on January 10th and did a fantastic job. He was attentive, welcoming, and genuinely great at what he does. On to the food. We started with the fresh baked bread and Brussels sprouts. I never thought Brussels sprouts could steal the show, but these were packed with flavor and absolutely delicious. I ordered the linguine, and my boyfriend had the filet with crab and hollandaise sauce. Both dishes were outstanding and truly next level. The vibe of the restaurant was perfect. Very chic and sophisticated, which felt ideal for celebrating an anniversary. We actually loved that it was quiet because it felt like all the attention was on us. We will definitely be back!

    Quite nice old fashioned indoor design. Good for a date night…read more Short rib's quite decent amount but a bit dry. Has a nice char flavor. Goes well with the mashed potatoes but wish it has some sauce. Also should've ordered some side veggies. Quite a lot of meat without veggie Orange crème brûlée is a great idea, however, the orange flavor is quite artificial and overly sweet. Could've been an amazing dessert if used real orange zest/puree

    Photos
    Carruthers - Interior

    Interior

    Carruthers - Mussels were a bit chewy

    Mussels were a bit chewy

    Carruthers - Osso Buco

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    Osso Buco

    The Depot Restaurant - newamerican - Updated May 2026

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