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    The Bell In Hand

    3.6 (1.4k reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    THE BELL IN HAND ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Live music
    Moderate noise

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    Recommended Reviews - The Bell In Hand

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    Draft menu
    Steve C.

    Located in a happening area, I stopped in for a drink. Had a local craft draft, available in shorts (12 oz) or longs (I believe 20 oz). I sat at the bar, you can also order food at the bar. They do have a separate dining area as well. One sign reads that they are the oldest tavern in America - this is not true (White Horse Tavern and Fraunces Tavern are much older). Another plaque states that they're the oldest continuously running tavern. Facts aside, it's an old tavern but it didn't have as much ambience on the inside as I would have hoped for.

    Hot Lobster Roll
    Luis R.

    This place was recommended and did not disappoint. Had local cider and beer which was a refreshing crisp drink with the hot lobster roll and the Cioppino. The food was absolutely amazing. The service was good as they checked in on us regularly. I had to be patient for the Cioppino but well worth the wait. The place was clean and inviting and very old and rustic but unkept. Definitely stop here for some food and a drink great place great experience.

    Lobster grilled cheese
    Regina B.

    Very surprised by the low reviews I actually thought for bar food it was so much better and fresher than anywhere else. The wings were so crispy and juicy. The real MVP was the lobster grilled cheese. Mmmmmmm

    Warm Soft Pretzels
    Alex T.

    Fun little place right in the thick of it. Seems to be a must see considering the history. Beers are a bit pricey but good and we got the pretzels with cheese and mustard. VERY GOOD. The service was fast and friendly. If we ever come back to Boston, we'll come back

    Kids Mac & Cheese
    Jessica M.

    Ok, maybe not a hidden gem since it's right out on Union St near Faneuil Hall, but I've been in Boston for about 15 years and I hadn't been until this week! My family was out for the day and needed a quick bite that would satisfy somewhat picky kids and also two adults without feeling like it was a restaurant only for kids or only for adults. The food was quick and tasted really good! The pretzel app was soft and warm, the kids grilled cheese was better than standard Kraft cheese, and the fish tacos were huge! The corn tortilla was a great swap on the tacos too.

    It's
    Marsha J.

    Pros -if a huge bar with plenty of outdoor receiving, back seating in a more classic restaurant, vibe, and plenty of seating in the front, which is more bar sport vibe -seated right away. No wait at busy peak times - SERVICE. Absolutely top-notch given how busy it was. food pro: - clam chowder was good, but did have a pepper-y taste (i liked it) -fish tacos were filling and perfectly cooked -oysters - food came out fast Cons: - nachos - A tad pricey but given the area and how fast we were seated we did not care The place across the street had an hour wait

    Great beer patio for a drink
    Rick C.

    Before a big game at the garden, or if you're visiting the City Hall area, you have to stop by the Bell in Hand. They have a great selection of craft beers on tap as well as in bottles and cans. They also have one of the better outdoor beer garden, and a great service staff. On a beautiful 4th of July, when all the bars with a beer garden in the area said we had to order food to sit outside, this guy named Adam, who happens to be the owner, said we'll get you a seat outside in the shade. What customer focus! My wife ordered one of the canned seltzers, and they had no problem, providing a glass of ice with a little bit of orange juice (that's how she likes her seltzers out of the can). Again, great customer care.

    Hannah N.

    How cool is it to say I came to this bar while in Boston! The history in this city is just so cool to be apart of and this bar was a very fun atmosphere. We actually got let in through the back part of the bar that was not as crazy as the front entrance. We got a couple drinks and even bought a tshirt as well to commemorate our trip to Boston. The bartender was lovely and super attentive getting us refills on our drinks whenever we were running low. Next time we come back to Boston we will definitely be sure to stop by again!

    Beers cheers!
    Leslie D.

    During our Boston trip, we definitely had to stop by the Bell in Hand as it regarded as the oldest continuously operated bar in the city from the post-revolutionary days. Paul Revere, who the name of the bar had nothing to do with, apparently used to visit here frequently! Luckily, this bar is located near some other sightseeing spots because the service and inside of the establishment leaves much to be desired. Still, I think it is necessary to pop in for a beer and then you can always head next-door to the famous Union Oyster House for more beers and stuffed clams.

    Aram L.

    Was visiting Boston for a short trip and was recommended this spot so came for drinks after work. Service was friendly and we were seated right on entry. Not much to say cause we just had cold ones but we enjoyed the drinks! The vibes is what I hear you come for and I do agree it's good vibes. It's also cool knowing that it's one of the oldest if not the oldest tavern in States.

    Bar inside the Tavern
    Barbara L. A.

    The pretzels were SO good ! They came hot, soft, salty with cheese dip and honey mustard dip. I enjoyed the hot pretzel so much I ate it mostly plain, but had to have a little of the cheese dip too. We sat at a high table next to the open windows, feeling the nice fall air and people watching to accompany our conversation. It looked small as you enter, with seating along the right wall then you enter the bar area on he left, where I can imagine having a pint with the founder, who had been the Town Crier for 50 years before retiring and opening his tavern. The Bell reminded me of the older pubs I'd go to back in the UK so there was a bit of "home feeling" there. Our window table looked out onto the glass towers of the Holocaust memorial, adding more history to this area, with the cobbled side street and general atmosphere. They also have outside seating right in front: not sure if they were serving only drinks there or food as well. The building isn't the original one but has been renovated to the same architecture. Pop in for a pint of unfiltered cider or beer, or a cocktail and have those pretzels !

    Guinness pour?
    John L.

    This Guinness pour would result in a short stint in an Irish Jail. Jimmy Wilson's ghost need to pop in for some quick staff training. Food and service was good tho.

    Buffalo Chicken Wings
    Megan K.

    Really good wings! So crispy. Weird to me that they weren't tossed in the buffalo sauce and it was on the side, but still very good. Chowder was creamy and hot. Very enjoyable meal. Service was very slow and it is seat yourself. Inside is standard pub. There is a bar area and a dining area. Smelled like fish and chips and it wasn't too loud!

    Sports bar vibe

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    5 months ago

    $18 for a tall beer? We went over $40 for 2 beers. Small place which is fine, but felt touristy (ok, we are tourists) but......

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    The Bell In Hand Reviews in Other Languages

    Ask the Community - The Bell In Hand

    Can you make reservations?

    From their website it looks like it is possible for group sizes of 8 and more. Otherwise, I do not see any ability in doing so.

    Do they have nonalcoholic drink options?

    During my visit they had two NA cocktails offered. Its possible they would have an NA beer or two as well. Then you could get soda or anything of that sort.

    Is the wait long for 2 people on Friday nights?

    It truly depends on weather and time but they seem to get people in fairly easily!!

    Do they have board games, especially chess?

    no

    Don’t See Your Question? Ask Away!

    Review Highlights - The Bell In Hand

    A ton of local beers on draft including a Bell in Hand Ale by Sam Adams that is delicious!

    Mentioned in 29 reviews

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    The Sky Lounge & Rooftop Terrace - Sky Cabins 1+2

    The Sky Lounge & Rooftop Terrace

    3.1(54 reviews)
    0.8 miWaterfront, South Boston
    $$

    Summer's here so it's time to hit up the rooftop bars and enjoy the beautiful weather! Sky Lounge…read moreis located on the top floor of the Yotel Hotel. Once you get in, there's a small lounge area on the left and then a larger lounge area straight ahead where the bar is. They have small tables with couches and local artwork ond display. For their drinks, their mixed drinks are average, but they only had 3 beers on draft which was a disappointment. They do serve some bar food and snacks, but like the drinks they're overpriced. I've been here twice and there's usually a wait for the rooftop. Once on a Saturday I was quoted up to a 3 hour wait that was actually 45 minutes and on a Sunday it was a 15 minute wait. I put my name down and got a friendly text when my turn was up. The view is pretty good, but not the best since it's not by the water so it's mostly looking at the city and large apartment complexes. The rooftop is small with 4-5 tables, a TV, and some seats. It seems like they allow around 40 people in at a time. Overall, this a cool place to hang out with friends this summer!

    Who doesn't love a Penthouse bar?…read more After you enter Yotel, make a left to the elevators. Once inside, hit that shiny PF button and enjoy the ride. I like how it is set up like a lounge, where they have couches available for big and small groups. You can also just sit at the bar to grab a drink. There are also tables on the terrace, but it is not always open during the winter months. When the door is unlocked, it is worth checking out the view for a couple of minutes. The bartenders can be a bit hit-and-miss, depending on the night. I wouldn't take that personally. Just order your drink and focus on your company. They will come around like 15 minutes before closing and asking you to close your tabs. Supposedly their lobby bar stays open later than 11 PM, but my friends and I tried going then got turned away by the lobby bar as well. I have always had GIN CRAZE $14 (Beefeater gin, lemon, simple, raspberry puree). It is pretty solid.

    Photos
    The Sky Lounge & Rooftop Terrace - Sky Lounge Terrace

    Sky Lounge Terrace

    The Sky Lounge & Rooftop Terrace - Sky Lounge Lounge Area

    Sky Lounge Lounge Area

    The Sky Lounge & Rooftop Terrace - Sky Lounge Terrace

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    Sky Lounge Terrace

    The Grand Boston - The Grand - Kaskade

    The Grand Boston

    2.1(265 reviews)
    0.7 miWaterfront, South Boston
    $$$

    This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

    And if you like pina coladas and getting mocked in the face…read more Or however that song goes! Back in August me and my friends went out for a girls night only for the bartender to ruin it. I had drank my drink and thought the alcohol was a little low and asked if she could remake it. Instead of gently declining she said all the staff are required to pour a certain amount of liquor per drink and out of curiosity I asked what that amount was. She took it for attitude and asked "why, are you a bartender"... She then asked who made my drink and I pointed at a bartender on the other end then she took a stray pen and THREW IT at another bartender's head then ushered for them to come over. The bartender started whispering in their coworkers ear and for a good five minutes they stared at me, giggling, not acknowledging my request and mocked me as if we're back in high school... Later in the night my friend orders a round of shots and that same bartender who made it gave her attitude as well. The Grand, if you're going to hire High School staff, at this point just invite teenagers then. Never coming back, if you enjoy getting packed like sardines, smelling ball sweat and weed, and listening to cardiac arrest EDM beats. Well then, be their guest.

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    The Grand Boston
    The Grand Boston - The Grand nightlife

    The Grand nightlife

    The Grand Boston - Browned butter bourbon cocktail

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    Browned butter bourbon cocktail

    Grace By Nia - Crab Cakes

    Grace By Nia

    3.6(256 reviews)
    0.8 miWaterfront, South Boston

    My family had the best evening at Grace for my aunts birthday! The food was delicious, the service…read morewas excellent, and the overall atmosphere was grown and sexy.

    Starting with the most important part- FOOD: If it's a table…read moreshare, you'll have to order multiple apps. But all the apps were cooked very well, delicious. Ribs perfect, glad they were meaty pieces and not scrawny bones. Entrees: (and yes I tried all!) I am a steak fiend and was expecting more from the pallet but it was just eh OK. Salmon was dry and bland wish it was paired with a sauce and side dish but it was a big portion of just rice and fish. The BEST dish was the creole pasta and the two piece. I was not expecting that two piece to be the entire fowl! It was huge and tasty, not dry, biscuit was sweet and moist ! But the entrees are a good portion ! Ambience: Chic music lounge. Atmosphere is nice. It's a small/tight place, the pictures make it look bigger. We were a party of 6, sat at a booth. So some will have their back towards the stage but there's a tv screen of live view. Service: waitress was nice/attentive until it got later. Then it was harder to get someone to our table. the place turned more into a full lounge. Singer/band: perfect Drinks- kudos to the bar tenders: just right! Mixed well! Gratuity and an entertainment fee are included in the bill. Would I go back- YES

    Photos
    Grace By Nia - Photo by Rachel Leah Blumenthal

    Photo by Rachel Leah Blumenthal

    Grace By Nia - Mile High Red Velvet Cake.

    Mile High Red Velvet Cake.

    Grace By Nia - Steak Frites*

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    Steak Frites*

    Committee - Shrimp Skordo

    Committee

    3.9(977 reviews)
    0.8 miWaterfront, South Boston
    $$$

    My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

    Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

    Photos
    Committee - Bar Area

    Bar Area

    Committee - Poikilia Kreaton

    Poikilia Kreaton

    Committee - Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

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    Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

    The Bell In Hand - lounges - Updated May 2026

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