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The Basac is definitely a hidden gem. I was craving a crispy donkatsu and ordered the chicken version it was a little bland on its own, but once dipped in the sauce, it was delicious and perfectly crispy. My daughter got the ramen corndog, which unfortunately fell a bit flat. It was pretty bland, and all I could really taste was the breading. We also tried the spicy boneless chicken, and that was the standout well-seasoned and really flavorful. The atmosphere was quiet and relaxed, and the waiter was incredibly friendly. He even let my daughter draw a picture on the wall, which completely made her day. Now she wants to go back all the time!
What you see in Korea but you pay U.S. price. Food is awesome good and the servers are also Korean. Ambiance is totally Korean how you write on walls at your local "snack shops (where they sell fried food and tteokbokki)." Parking is a hassle, but where isn't in Flushing?! I am recognizing the cronch at Basac, you'll have fun here.
I had an amazing meal at the Basac after I've had this placed bookmarked for years. I'm so glad it was worth the wait and hype. We were a bit confused by their signage but the waiter was super patient and explained how their DIY dukbokki worked. We ordered the combo with the fish roe and cheese rice afterwards, along with a small order of boneless fried chicken. The dukbokki came out with a small hot pot burner and we were advised to eat the ramen noodles first. The rice cake and vegetables cooked down and was a good amount of spice for "regular". The fried chicken was crispy and sweet. Halfway into the meal, we realized we couldn't finish the rice cake and asked the waiter how we could proceed to the next phase for the rice. He measured out a bowl of sauce from the rice cake and added the sauce, rice, cheese, seaweed and fish roe into the pot to cook. The rice was so flavorful with umami and very cheesy. Most of it had to be packed to go but I was very satisfied. The DIY combo was a bit pricey but definitely worth the experience.
I ordered pork tenderloin cutlet from Doordash. The food looks like reused and fried again because it's hard to chewy and not soft at all.. The meat is very dark they fried again and again. I ordered when they just open and it shouldn't be like this.. If this is how they start the day, how they going to run the business?
Went here when it was empty and dined in. It took awhile for my 1 dish that I ordered but I did notice a lot of to go orders, so I guess that's ok? Small tables and chairs. So if you're a big party or person, good luck. I was in the mood for donkatsu and ordered the donkatsu with cheese. It came with a ok miso soup, some banchan that was eh. And your typical salad at Korean restaurants. The katsu itself was edible and Way too much cheese. You do get a bottle of sauce that you can use to your hearts content. Same with the salad dressing. It was one of those meals where you say to yourself, it's ok but let me just finish it. Then you feel like garbage. Should've stuck with a regular donkatsu but I still don't think it would've been that much better. Service from the waiter was good but the food I was. It impressed with and I don't think I'll be coming back anytime soon.
This katsu is fried to perfection with crispy breading while retaining the moist and tender pork texture and flavor. I really enjoyed the Cheese Katsu - the cheese was ooey and gooey in the best way possible while still being super crunchy on the outside! Paired very nicely with the refreshing cabbage salad. Best tip from our server: put the cutlet sauce in the grounded sesame seeds for extra umami and savory flavor!
Got our usual cheesy pork cutlet and shrimp cutlet (which is breaded shrimp; just to make sure bec looked like an over-rice dish during a previous visit; comes with tartar sauce but would prefer with tempura sauce). Tried the fried rice omelet, which went great with the cutlets and the pork stuffed pepper, came with tempura sauce. I will try more of their Basac street food options next time - by piece but can make a combo of them. I liked that they left a squeeze-bottle of the dressing for the shredded cabbage. Corndog with cornflakes was just ok. Their udon broth is on the sweeter side. Pay cash for 5% off bill.
We came here because we were really craving Korean street food and this hit the spot. We got the sweet garlic boneless chicken, dukbokki, and the cheese kimbap. The kimbap was simple, but very delicious. The food comes out pretty quickly too. We enjoyed our simple but yummy meal here and I'm already looking forward to trying more food from here- I saw lots of people getting the sets and the diy dukbokki. Some people even come here by themselves and there is no judgment, just quick and easy service.
The Basac is a small but spacious Korean restaurant tucked away in Murray Hill, Queens. The exterior is unbelievably unassuming, but the interior is cool and vibrant, with recycled shipping containers and black sharpie doodles for walls. Do keep an eye on the sign though as you walk down the street or you just might miss the place; I've certainly done that aplenty. * Sanuki Udon $14.95 My partner and I were shocked by how delicious this was. The udon was thick, firm, and bouncy, but the broth was the clear star of the show. I don't even like dashi and soy sauce-based broths, but would 100% reorder this. * Fried Rice Wrapped with Omelette $15.00 I just had a simple curry omurice a few days prior, but this one was in a whole other ballpark. The complexity of flavors was mindblowing; you have the smokiness of the bacon, the sweet caramelization of the roasted bell peppers and onions, and the tanginess of the ketchup and gravy. It's definitely a bit much after a few bites but the shredded cabbage on the side offsets that heaviness. * Regular Kimbap $8.00 Solid kimbap. I had my eye on the cheese kimbap (which is just the addition of a slice of American cheese), but my partner said no. Thank god he did, because the omelette left me feeling stuffed, and hence I left him in charge of finishing the kimbap :) **They offer a 5% cash discount, so bring cash!
3.5 stars overall for the food. 5 stars for the excellent service! Korean Street Food at The Basac is exactly the meal you want for a night out, simple and tasty, to get your drink on and to enjoy the warm full belly you'll have when done. My first visit was for take out so I'm so glad to have a first sit-down meal here. Everything we ordered was good and definitely street food options on the menu. I love that it's no frills and just good. Some dishes could be better but I had ordered with a select group of folks who are not so adventurous. Stick to the basics and you'll be fine. The fried corn dogs were a hit with the family. So nice to have it in house rather than to go given the texture. The fries were a hit as well, so much flavor and the sauce as well as the toppings made it a full appetizer. I ordered 6 pcs of fried dumplings. Note: the fried dumplings are by piece so you can order as little or as many as you like. These were delicious and filled with glass noodles and veggies. And my main was the cheese topokki. I am a wuss when it comes to heat but this was just tolerable. It was really good, I just couldn't eat too much. My tongue was on fire which I washed down with the peach soju. Problem solved. Hee hee Totally recommend this place for a casual and quick dinner. Perfect for the drinking buddies and those who love K-Street food. Favorite dish was still the omelette rice.
Order: - Set (Tonkatsu + Spicy Rice Cakes) (4/5) - Boneless Fried Chicken with Sweet Garlic Sauce (4/5) - Fish cake with Soup (4/5) Pros: - Large food portions - Great set menus to try different katsu and sides Cons: - Small restaurant that can get busy around lunch time on the weekends - Boneless chicken can be a little dry and it doesn't help that the outside is very crispy Overall: A good spot in Flushing for tonkatsu. Definitely not the best tonkatsu I've ever had, but it's a good spot for lunch with their set menus
Few things are better than comfort food and the Basac does it very well. A local neighborhood spot, the theme is pretty neat - they use the walls of a shipping container to give off the vibe that you're eating in one. Definitely unique. The menu here is nothing high brow - katsu of various flavors, spicy rice cakes and kim bap but everything here is fresh and tastes awesome. The katsu was the perfect size and was pounded to order and then fried. The flavor was perfect as was the way they cooked the cutlet - perfectly juicy. If you've got an appetite, you can also throw in a small side of spicy rice cakes for a few bucks more which is nice in case you don't have the stomach to eat an entire side order. Prices here are very reasonable and the owners here are friendly and welcoming. If this place was closer to downtown Flushing, I'd be here every week but I'm willing to trek a bit out of the way to eat here again. Thumbs up.
I've always wanted to come here to try the DIY ddukboki so finally I have! I came on a Saturday evening and there weren't many people inside so my friends and I were seated immediately. There were several tables inside anyway even though it's a fairly small space. We ordered the DIY ddukboki which was $25.99 and well worth the price. It was packed with rice cakes, fish cakes, thin glass noodles, ramen, and vegetables. It also cooks fairly quick so as we were eating, the sauce thickened quick and the liquid was drying out. We even turned off the burner since the noodles were getting stuck to the bottom but then the sauce got even thicker since it wasn't getting heated up anymore. It was also really spicy. I was able to handle the spice but beware if you have a low spice tolerance! Plus, there's the heat of the spice and the heat of the temperature combined, so we went through several napkins. We also ordered the cornflake corn dog with half cheese and half sausage ($5.49). This was disappointing. The batter was really thick and there was no cheese pull. I'd rather go to one of the many shops that have been opening up that sell Korean corn dogs. The flavor was also a bit odd so I didn't really like it. I also wanted to try the fried rice that people usually order after the ddukboki but we actually got very full from this and was getting tired of the spice, which can get overwhelming after a while. They didn't ask what level of spice we wanted either so maybe ask the staff about it if you choose to order this. Good spot to check out for Korean food. The menu has a good variety of different dishes to choose from whether you want noodles, rice, dduboki and more. Skip the corn dogs!
1 year ago
maybe my expectation for this place was way too high.. we ordered ddukbokki, basac choices set A, cheese cutlet, 2 hotdogs, fish roe fried rice, a bottle of beer and soju = almost $100 including tips and taxes. I could barely find rice cake in ddukbokki. sadly lettuce was its major ingredient. hot dogs were good. we liked their cheese cutlet the most. sauce was fruity and was good. I love fish roe.. but their fish roe fried rice was somehow too fishy for me... barely touched their fried rice. service was attentive. but I don't think I will visit here again all the way from nyc.. read more
The cheese pork cutlet and squid ink corn dogs were fun to eat! The cutlets were oozing with cheese so you gotta eat them while they're hot! The squid ink corn dogs were also cutely cut into a shape resembling a squid. The diy black bean dukkpoki was also yummy, but it was spicy when we asked to make sure it wasn't spicy for one of our friends who didn't like spicy foods. While these foods were fun to eat, I didn't feel that these foods were spectacular in flavor. The tables seated 4 people easily, so there were no issues with seating my party of 4. Overall, a nice place for a quick and casual gathering with a few of friends! read more
2 years ago
The basac is a cool little restaurant with great Korean style pork cutlets. The squid ink hotdog was fab too. The wall sketches are good too and you can doodle a bit if you have a minute. The kimbap looks cool too read more
3 years ago
2 years ago
이제부터 내 인생 돈까스집 im definitely coming here again!! My recommendation will be fish katsu and shrimp katsu. But if you like cheese, cheese katsu will be the one for you! read more
2 years ago
Best Katsu in the area! Great Korean style fried food and they also have a good tteokbokki as well. Highly recommend if you're craving katsu and fried foods. read more
Came to Basac because I was craving fried pork and through the word of mouth from friends. Upon entering the store I was welcomed with the place's edgy decor - containership walls with tons of customer writing on it. We ordered the cheese pork katsu set, the pork tenderloin katsu set, and a side of fried shrimp. Originally we had wanted to order a side of soba but found out that wasn't possible - our alternative would be to order another soba set so we skipped it this time. For the price both katsu sets were pretty worth it. The sets came with shredded cabbage, sauce, miso soup, radish, pickles, pepper, and rice. However, I thought the quality of the food was pretty average. The katsu were the best part (no duh since it's what it's known for), but the radish was a tad saltier for my taste (I would have preferred it to be more sour), the miso soup was also too salty. After the second cheese pork katsu, the flavor started feeling a bit greasy, so I was happy with the wasabi they provided. On the other hand, the fried shrimp was disappointing. The shrimp itself was tiny and covered with a huge fried batter. I was practically just eating the batter and not eating the shrimp. Not worth it in my opinion. Overall - I thought the place was pretty average. Yes, I would come again when I'm craving fried food and the price is great but the quality of their side dishes need a tad more work. read more
2 years ago
It's so delicious. Pork cutlet is really good. Gimbap is also delicious. The store is very clean, too read more
4 years ago
The Basac is a shipping container themed Korean restaurant with customers' drawings, Instagram handles, and graffiti on the walls. While the while meal as a whole was not out of this world, the katsu was the best panko fried katsu I have had. Katsu is a fried cutlet of your choice of meat (pork, fish, chicken, or shrimp). Unfortunately, the katsu sauce incorporates too much vinegar or acid for my liking and the corn dog had too much cheese and breading but not enough hot dog. Overall, if you're hungry for some Tteokbokki or Korean spicy rice cakes and katsu, The Basac is where it's at. The Yelp waitlist does not work at The Basac. The host said they do not take Yelp waitlist reservations, only walk-ins (first come, first serve). read more
6 years ago
Much ado was had as we entered this unassuming often Instagrammed spot, famous for its Korean corn dogs. For those not in the know, a Korean corn dog is similar to a regular corn dog but much more dressed up and often with "Asian" themed toppings. For ours we settled on a potato coated, cheesy corn dog followed with a hot platter of fresh dukbokki (platter had noodles, fish cakes all included) with the option to add more. The main highlight here is the cheesy pork cutlet. Done with a full block of cheese wrapped in layers of thinly pounded pork and then breaded/fried, the cheese keeps that desirable gooey texture that's truly hard to find elsewhere. The corn dog though? Nothing to write home about. Almost felt like a chore to bite through roughly 2 inches of batter before discovering the "dog" is just about the size of a Vienna sausage. 3/5 - come to try out the cheesy pork katsu (at least once!) read more
1 year ago
2 years ago
Very nice food. service is great. Everything is good. Recommend. Good place to go. Ambianxe is also good. read more
I am ecstaticly crying because this place has officially satiated my Korean corn dog cravings that I've had for almost a year. If you've been to Korea or vicariously watched mukbang videos, you know about the cheese-filled corn dogs. Here at the Basac, they offer a variety of these corn dogs with various coatings including: original, potato, squid inked, corn flakes, and ramen flakes. Reminiscing the potato cheese dogs I ate in Seoul, I absolutely had to try the Basac's version. Oh my goodness, one bite, and I was brought waves of nostalgia. It tasted exactly like the ones in Korea (though it did not come coated with sugar, I believe you can ask for sugar coating). Crunchy and cheesy, it was EVERYTHING I wanted. We also got the squid inked corn dog. Squid ink doesn't taste like anything, but it does turn the batter dark/black. Additionally, we got the DIY tteokbokki which came with ramen, glass noodles, rice cakes, fish cakes, and cabbage. It was delightfully warm and not terribly spicy. And for $4 more, they made us fried rice from the leftover sauce. We chose the flying fish roe with cheese fried rice. I also highly recommend this!! Overall, we had an awesome experience at this restaurant. With authentic and a wide variety of food; good vibes and One Piece decor; and genuinely kind staff, I have fallen in love with this restaurant! So come here and fulfill your mukbang dreams!! read more
This is not your run off the mill carnival corn dog. This is Korean style corn dog and it is so strange yet so familiar! The flavors are fantastic and they give you so much variety to one dish. I personally found that the flavors with texture (ex: ramen or potatoes) were more noteworthy as they actually made the corn dog differentiated. Ones like the squid ink, although was good, did not have enough of a squid ink taste to it. read more
3 years ago
This was the second time trying cheese donkatsu, with the first being in korea, and korea is definitely better but I think that this restaurant is a close second!! read more
6 years ago
I've been eating here for the past 3 years and their quality is always consistent! Even their takeout is as good as being served in store, which is awesome considering covid has forced takeout as the new norm. They offer indoor and outdoor seating and the service is always friendly. My favorite dishes are their: -- Buddae jjigae; perfect amount of spice and it's served over fire so it stays nice and warm -- Cheese pork katsu (comes with rice, miso soup, salad); satisfying and filling -- Boneless chicken (soy garlic sauce) -- Fried rice wrapped with omelette -- Corn dogs This place never disappoints! I always recommend this spot to everyone haha read more
6 years ago
This restaurant is a Korean-Japanese fusion restaurant specializing in crispy fried pork cutlets (donkatsu), eastern style hotdogs, and spicy rice cake (ddeokbbokki). When I crave donkatsu, this place is almost always a solid contender. Their donkatsu comes in many different variations and offer a diverse range of flavor. I personally like their donkatsu because it's very crispy, fills you up, and tastes good. You can really tell they try to emphasize quality on their donkatsu dish and I appreciate the experience they try to give to the customers. Overall, I think it's a good spot to hit up once in a while. Quality of the food: 7.6/10 Taste: 8/10 Presentation: 8/10 Price: 7/10 Quality of the restaurant: 8.5/10 Staff: 10/10 Ambience: 7/10 read more
6 years ago
This place is still open for both indoor and outdoor dining. My friend and I ordered the mild DIY Ddeokbbokki and we loved it! I love eating food that's being cooked fresh on the table, and today's dreary weather put me in the perfect mood for it. They've actually recently rebranded to specialize in katsu now (and has other similar Japanese menu items), so I want to come back and try that sometime. Overall, nice cute place! read more
2 years ago
2 years ago
I got the small fried spicy chicken and honestly the presentation could be a lot better they put it in a huge bowl and it reminds me of a dog bowl.. I don't want to feel like I'm eating out of a dog's bowl. The chicken was very dry, and wasn't that flavorful. The pork katsu was okay, decent amount of flavor. The side of Ddukbbokki wasn't good at it, it wasn't even flavorful. read more
My friends and I ordered takeout from this place yesterday for a picnic. We ordered Cheese Katsu, Tenderloin Katsu, Regular Potato Corndog, Tteokbokki, and Cheese Kimbap. The meal came with cabbage salad, soup, and pickled radish. For the katsu and salad, the sauces are kept separate in small plastic containers. This way, the katsu won't be drenched in sauce beforehand and it'll still be crispy by the time we were ready to eat. The katsu tasted good with the sauce. They also give ketchup and mustard for the corndog. The tteokbokki was okay, but the rice cakes were smaller than I expected. There was a disproportionate amount of sauce to rice cakes and fish cakes - too much sauce, too little rice cakes. The cheese kimbap is basically a regular kimbap with the addition of yellow American cheese in it. Personally, I prefer regular kimbap because the cheese flavor was a little overwhelming. The potato corndog was good - it was crunchy on the fried outside. However, the breading on the inside was a little doughy (under-cooked?). I've been here before for dine-in before COVID and the food was better then - mainly because for takeout, the food wasn't warm anymore by the time we picked it up and set up the picnic. read more
6 years ago
They have outdoor dining for anybody wondering. However it's limited, theres only four tables. In terms of food, pretty good korean street food, I shared this with a friend. I got the Ramyum Tokpokki, it's not too spicy, and in my opinion affordable. It comes with ramen, rice cake, fishcake, cabbage, green onion, and an egg. I also got the Basak Set A, which comes with 2 fried shrimp tempura, 4 sweet potato tempuras, and 2 seasoned glass noodle wraps with seaweed, it's basic fried food, pretty good. Lastly, I got two corn dogs, both were really good and crisp, the batter is a little sweet but good balance with the hot dog! If you do end up getting a Tokpokki dish, dip all these in the Tokpokki sauce, its really good! Highly recommend if you're just craving something simple!! read more
6 years ago
I got the soba set, which was really good. The noodles were perfect on a warm day, not soggy at all and the broth savory and sweet. The price was reasonable for the amount and quality of food. The servers were nice and it was not crowded at all on a Sunday evening. But, I could tell they were still very popular as I saw a lot of deliverymen and take-away customers coming and going. The ambience is really relaxed and nice casual place to bring a friend without breaking the bank. read more
4 years ago
Curry Katsu looks and tastes amazing! I guess all the fried foods on the menu is amazing, too! read more
Very cool spot for Korean comfort eats. Literally got there 10 min before kitchen closed so quickly put in our order trying a variety of things and waited. Everything came out unrealistic fast, like they knew exactly what were we about to order and already ready, kind of fast, but we weren't complaining. Everything was delicious and solid. The rice cake could have had a bit more depth in flavor but it was a solid good still. The odeng (fish cake) sticks in broth really hit the spot! Soft flavorful ribbons of fishcakes laced onto skewers and brought over in a large bowl of their delicious anchovy & veggies flavored broth, it warmed you up right away. Asked the server which chicken variety they serve was most popular and without hesitation he pointed to the honey garlic one and he was risky right. Addictive boneless but skin on nuggets of chicken fried to a beautiful mahogany color and then coated in honey and fresh garlic, it was worth every calorie. The sausage on a stick was interesting... Nicely fried to a golden crisp, we ordered the original, one coated in corn flakes, one coated in ramyun noodle pieces, and another coated in potatoes and all were very good but felt that the coating was a bit too thick vs. the flimsy sausage that was encased. Hotdog itself was good, but I think it's the Korean fish sausage variety not the usual beef or pork variety... Definitely will be back here, maybe not so close to closing time next time... read more
My boyfriend and I came here multiple times and absolutely loooove this place! The prices are very reasonable and the flavors were amazing. We ordered the soy garlic chicken, kimchi fried rice, and the dukbokki. The soy garlic had a very good crunch with it and the flavor was the perfect balance of soy and garlic. The dukkbokki was pretty spicy. The kimchi fried rice was honestly one of the best I've had. The service was also very quick. You need to come and try the variety of foods they have to offer. I believe this restaurant is supposed to resemble Korean street food. They also offer corn dogs (which I weren't a huge fan of) but were interesting to try. I know there are lots of Korean places on Northern but this one is a must come and try if you are in the area!! Service: 5/5 Food: 5/5 Price: 5/5 read more
7 years ago
6 years ago
We stopped by on a rainy day because we were craving Korean food. After checking our temperature at the door, we were quickly seated. The Basac had 2 flat screen TV's playing K-dramas. One was playing Itaewon Class & the other playing Record of Youth. The menu had a ton of options. I chose the tteokbokki with ramyun and the chicken cutlet with curry. I was a bit disappointed because they didn't offer any corn dogs made of beef. The waitress clarified that they were all made of pork. When the food was served, we were pleasantly surprised. Both entree portions were huge enough for 2, maybe 3 people to share. Everything was seasoned well & so flavorful. The chicken cutlet katsu was juicy and crispy, it tasted good both with and without the sauce they provided. We ate until our stomachs were bursting and still had food leftover to-go. The waitress was kind and gave us boxes to pack our food in. Definitely a spot I will be visiting again in the near future. read more
2 years ago
4 years ago
Came here cos I was craving Omurice. I live in Queens and work late so I was trying to find a place that was near and opens late. And I found Basac! The place was designed very similarly to late-night pocha places in South Korea and although I was there after dinner time, it was pretty crowded, almost all the tables in the restaurant was full. Prices are fair and food was pretty good. I probably won't recommend the corn dog with the ramen topping but I wanted to try something new. Omurice and pork cutlet with rice is good! Fish cake soup was amazing! read more
4 years ago
The Fried Chicken is actually very good and juicy. Nice service too. We got the curry cutlet and is very recommended read more
I personally think The Basac has improved a lot over the past year with their menu options. They used to advertise their "DIY ddukbbokki" dish a lot, which was good but I've definitely had better ddukbbokki dishes at other places. But now, they have more katsu with rice sets- SO GOOD AND SO WORTH. I've tried their regular, cheese and spicy katsu and all were super delicious. Just the spicy one though, I've had 2-3 times and once it wasn't spicy at all and I was disappointed. They still have those corn dogs on their menu and it's cute but honestly it's not worth the ~$5 per; and sometimes the hot dog on the inside isn't even cooked through-still slightly cold. Do not recommend getting those. read more
They have the best Korean style corn dogs in the Queens area. I'll pick up a few when I'm craving a late night snack, but I always end up over ordering because surprisingly they have alot of options on the menu. This place is a hottt choice for late night "boonsik" - Korean cheap comfort food. Spicy rice cake and fried assortments is their speciality. "Basac" means crispy/crunchy. You must dip the fried snacks in the spicy gochu jang sauce. The cheese pork cutlet is also highly recommended. It's deep fried to perfection and the cheese combination is de Dining in and take out has always left me satisfied and happy. Just look at the photos...the reasons why my diet always fail. read more
3 years ago
7 years ago
The Basac aka The Basak OVERALL: 6.2/10 Might give this a little lower... And pricing is just ridiculous. FOOD: 6.0/10 Only thing good was the chicken overdosed with cheese. We went mainly for the corn dogs but that's was a crazy disappointment... Honestly nothing was good but that chicken. The corn dogs I felt was way over hyped for their looks. It's $6 a pop... And does not taste anything near $6. SERVICE: 8.2/10 Food totally destroyed this place. Service was regular. CLEANLINESS: 7.1/10 Mad dust on the charging cable wires. ATMOSPHERE: 10/10 Is a cute place. WILL I COME BACK? DEFINITELY NOT. Pricing is awful, corn dogs aren't good. I don't see a reason to. #foodphotography #korean #nofilter #yelp #reviews read more
More info about The Basac
158-09 Northern Blvd
Flushing, NY 11358
Murray Hill, Flushing
Directions
(718) 762-8484
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Ask the Community - The Basac
Do you guys offer vegan food and out door dining?
Not sure if anything is vegan however, theyre offering outdoor seating.
Are the korean cheese dogs just cheese or with meat? Can i get just cheese?
There's two different types of meat that you can get with it - pepper or regular. There's also another option where it's the meat and the cheese. But there's no option where it's just cheese but you can probably ask for it (no guarantees though!)
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