Ambiance of the place was very nice, it's perfect for a date night or getting together with some friends! Gorgeous little place which is hidden away! The food was okay, not the best! Got their NY strip and it was rlly tough but food came out on time, waiters took good care of us! I would come back and try some of their other items! read more

I went with a party of 4 to celebrate a friend's birthday on a Monday night. One of my friends made a reservation online, on the website (www.thearbourpasadena.com). We arrived promptly and were seated down right away. The ambiance of the restaurant had dimly lit lighting, which always eases the nerves, definitely a place to bring a romantic partner or close family members. Our waiter, Thomas, was friendly, funny, and attended to my friends' dietary and allergy restrictions like a true professional - which was much appreciated! The menu selection at The Arbour was straight forward and included a variety of appetizers, entrees, and desserts to please a crowd. My group got some appetizers to share - the Cesar Salad and the Spicy Beef Chili, which included complimentary bread and butter. I must say, the bread and butter already stole the show for me but the lit candle made of fat on the Spicy Beef Chili was a surprise (and a fun thing to watch). I got the roasted salmon as an entree, which was enough to fill my hunger, and allow me to take some leftovers home! I also got to try my friends' dishes as well, the pasta and duck in particular, which was also delicious. We shared the Creme Brulee and the Chocolate Mouse Cake to finish off a special night to celebrate my friend's birthday. We all had a great time. I'll definitely be back with more friends and recommend The Arbour as a fantastic restaurant choice in Pasadena. read more

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Sit at the bar! You'll get even better service than at a table. Last time we were here it was OK ... the food brought us back more than anything. This time they were booked so we sat at the bar, and the service was impeccable. We ordered the beef chili, which has a beef fat candle that you can NOT miss out on, the duck duo and the spaghetti. The food still didn't disappoint, and this time the service at the bar was just phenomenal. Amazing local gem. read more

The Arbour - Beef chili - New American Near Me - Pasadena, California

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Love the Arbour, service is always nice and the food always tastes great. I wish they would add more options to their menu though. Ambiance is cute and cozy! read more

Looks unassuming outside but classy vibe inside. Love the open concept in both kitchen and dining area. Here are some helpful info and tips: 1. Parking - paid street parking or park in the back for free 2. Service - solid - water, bread, appetizers came promptly even though it was Mother's Day - can be busy on top of today being a Sunday so I was very impressed with the prompt service 3. Food - farm to table per their website and one can tell with the taste of the food from the mushroom soup with a drizzle of truffle (our favorite) oil. Hubby said the truffle taste lingered way after. I love, love, love my beet salad with arugula, goat cheese and caramelized walnuts Mediterranean Sea bass (aka Branzino) - crispy skin on the outside and well seasoned Seared Yellowfin tuna - perfect sear and melt in your mouth goodness on top of yummy polenta cakes This place was a winner with ambiance, food, and service. They had a nice bar area where we saw patrons who did not have reservations get seated. Very diverse clientele from couples, family (young and old) and friends hanging out. If ever you are in the Pasadena area, do check it out! We shall return! read more

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My Fiancé and I popped in for happy hour and we really enjoyed our experience we came in for a few drinks and ended up ordering some bites and wow delicious 10/10. We are looking forward to coming back read more

I've been wanting to go to The Arbour and turns out my beautiful Sissy Melineh did too, so our girl's night out spot was secured! As soon as I walked in, the delicious smell of garlic French fries permeated the air. I was impressed with the size of the restaurant. It has an open kitchen, a large bar, and spacious dining area. The ambience is upscale & lively with a warm & welcoming vibe. The staff were all friendly - hostess, bartender, servers, & even the GM who checked in on us. Our servers Kathy & Judy were both darling & attentive. We started with cocktails. I decided to try one of their specialties - The Honeymoon (Bourbon, Cointreau, honey syrup, & lemon.) It was a delightful twist on a Sidecar, just a bit sweeter. Kathy brought us some freshly baked bread rolls with butter that was sprinkled with sea salt & rosemary. The presentation was nice and the rolls were still warm & yummy. The menu is seasonal, and everything is made with fresh, local, organic ingredients. We ordered a few dishes to share: Shaved Brussel Sprout Salad, Potato Croquettes, Cheese Toast, & Bucatini Spaghetti with vodka sauce. The pasta was handmade and cooked to perfection. (Gluten free also available.) We both agreed that it was the best we've had in L.A., and I'm very picky when it comes to pasta. The Cheese Toast was also delightful - featuring a Saint Andre triple cream on a thick slice of toasted brioche drizzled with a tart cherry compote. The Shaved Brussel Sprout Salad contained toasted pine nuts & goat cheese and was lightly coated in a white wine vinaigrette. The flavor combination was nice, but it was missing a little something. The Potato Croquettes are garnished with cheddar cheese & bacon on a bed of crème fraiche. We were able to get them without the bacon. However, we weren't blown away by this dish. Halfway through our meal a tray of martinis caught my eye, so I asked Kathy if they had blue cheese stuffed olives. She said they did, and they were hand stuffed. SCORE! My next cocktail was a Grey Goose Martini dry with those delightful Blue Cheese stuffed olives. It was excellent. If I worked in the area I would absolutely be here on a regular basis for Happy Hour. Even though I don't, I'll definitely be back for the pasta and that excellent Martini and maybe even the garlic fries! HH Mon - Friday 4p - 5:30p Bar Only. Free parking behind the restaurant on Hudson. read more

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Good food and vibe. I loved the classy booth seating. It was perfect for our party of 5. Celebrated a birthday here and Judy was a sweet waitress. Made sure we were well taken care of and brought out plates and what we asked for quickly. I wasn't sure what alcoholic drink to order, I just wanted something fruity and sweet. Judy helped me order a raspberry mocktail. Pretty delicious and wasn't on the menu. For appetizers we ordered the pacific oyster, potato croquette and a Golden Beet Salad. For entree, we ordered shrimp penne, parpadelle pasta, bucatini spaghetti, mushroom risotto and the chef special of the night: short rib. Flavors were on point. The bucatini was the best in my opinion, tasted similar to Hong Kong style baked bolognese pasta but the texture and sauce was a bit different. I would come again for date night or for a special occasion. read more

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Note this is a review from a team dinner on May 15 when we went to Pasadena HQ Wine Selection: We ordered a fantastic South African white wine, a delightful treat since we had a South African colleague with us. We also celebrated our geographically diverse team with a bottle of California wine--both were excellent choices that added fun and character to the night. Food: My seared yellowfin tuna was buttery and delicious, a true highlight. We also shared some yummy appetizers and dessert, all of which were well-prepared and flavorful. Service: Stellar service throughout the evening. Our server was attentive and made sure our team had a great experience. Ambiance: Perfect for a work dinner--elegant yet comfortable, making it an ideal spot for a big team gathering. Parking: Parking might be challenging, so we opted to walk to the restaurant. It turned out to be a great decision, allowing us to take in the sights of downtown Pasadena and giving us a nice stroll to help process all the yummy food afterward. Overall: This was such a good, albeit pricey dinner, and I'll definitely be back the next time I'm in town. read more

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I've been here a few times for after work functions: the ambiance is classy, the food is delicious, and the service is wonderful. Parking is on the street or in the back lot for free. You pass through the door that looks like it needs a badge to go through to get to the restaurant. The food is on point. I really enjoy the Red Beet Salad, Shrimp Penne, and Spicy Beef Chili. The chili presentation is quite fun: the candle is made of lard of sorts, and after it has melted you mix it into the chili and dip with bread. I get the shrimp penne every time I'm here. And I don't normally like beet, but this is delicious. It can get pretty loud in the restaurant even in a private room. The decor is rustic and gorgeous and dimly lit. The bathrooms are clean and decorated as well. Recommend! read more

Ambiance, staff, food all amazing! Loved this restaurant! I will definitely come back, a lot! They treat you with incredible service. read more

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Hubby and I were late in looking for a place to celebrate our wedding anniversary Saturday night. There were lots of places to choose from, but so many of them were already reserved by the Thursday before. So we went to our Yelp friends and found some nice recommendations for The Arbour, which luckily had a table available. I would say this is like a Parkway Grill for the younger crowd, however there were some of us Modern Elders there too. Tables were close, but not too close, we had a great server, Ashley who was very attentive. We were happy with all the food. I had the shrimp penne which was rich, but lots of shrimp and a giant portion. Looking forward to finishing it today. Hubby was happy with the sea bass - it was cooked beautifully. Since we had mentioned our anniversary when making our Open Table reservation, we received a complimentary dessert, which was very thoughtful. Free parking in the back of the building off of Hudson. We are looking to coming back and checking out the happy hour, too. read more

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My husband & I went here for the first time on Saturday night for our 12th anniversary dinner. Our server, Dennis, was very nice & friendly. We had a 8pm reservation. There were other guests in the restaurant at the time but it wasn't crowded like we thought it would be. But it was still a little noisier than expected. We really enjoyed the atmosphere/ambiance of the restaurant, the food was fresh & delicious, & the service was good too. We got complimentary hot sourdough rolls with cold, salt & fresh thyme butter. To drink, my husband got a Draft IPA, which smelled of lovely blood orange & grapefruit, & I had a Mountain Valley Sparkling Water with a side of lemon. For our appetizers, my husband got the Potato Croquettes & I got the Brentwood Yellow Corn Soup; both were delicious. For our entrees, my husband got the Black Pepper Crusted Chicken Breast & I had the Wild Mushroom Risotto with added Chicken Breast. And lastly, for dessert, my husband got the Vanilla Panna Cotta & I had the Milk Chocolate Mousse. Everything was absolutely fresh & delicious! The only thing I really didn't like, nor appreciate, was the fact that we chose to have our anniversary dinner at this restaurant, & I let them know this when I made the reservation, but when we ordered (2) separate desserts, we thought we would've gotten one as a complimentary dessert for our anniversary but we DID NOT!! That was a TOTAL DISAPPOINTMENT, TO SAY THE LEAST!! Most other nice, fancy restaurants that we've been to in the past for our anniversary have given us a free dessert but this place didn't! Also, even though it's nice that they have free parking behind the restaurant, because it's quite difficult to find parking on Lake Ave, which is ALWAYS BUSY, it was kind of odd & uncomfortable that we had to walk all the way from the back door, through the whole restaurant, passing other guest's tables, the kitchen & the bar, just to get to the host desk in the front of the restaurant. They really should have a small host desk in the back too, then guests wouldn't feel so awkward walking through the whole restaurant, from the back to the front, just to checkin at the host desk. Other than that, we enjoyed our first experience at the restaurant & we will definitely go back again. read more

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We met friends for dinner and had a wonderful time. The food was so delicious. We all ordered something different from sea bass, New York strip, chicken and filet mignon and every meal was amazing. Maybe a little too much salt, if I 'had' to find fault with anything? Our server, Pam, had great recommendations for appetizers and meals and she made us feel very welcomed and important. Water glasses stayed topped off, table cleaned. We tried an artichoke pasta and tagliatelle with sausage for appetizers either warm bread. A fantastic start! We finished with bread pudding in an amazing buttery caramel sauce. It was really a lovely experience to celebrate our friends' 56th anniversary. Thank you for a lovely dining experience! read more

It's an upscale chic and trendy restaurant. I had a party of 10, and they were so nice to give us the private dining room, which I really appreciated. Unfortunately, food to me was nothing special. We ordered potato croquettes, Caesar salad, and tagliatelle pasta to start. Both the croquettes and salad were very ordinary and uninspired. Potatoes were topped with bacon bits and cheddar cheese while salad was your typical Caesar salad, dishes that you could get at a cheaper restaurant; I was very surprised. Pasta was cooked perfectly al dente but was very salty and lacked flavor. Branzino entree was seared perfectly but plain and no flavor. It came with a small side of sautéed vegetables with foam added on top of it. The foam was pointless and did nothing for the dish. Desserts however were very yummy and actually was the highlight of the meal. Service was very nice. Our waiter was attentive and talkative and orders came out on time. Price and portion were adequate. But overall, the food just doesn't taste elevated and special enough for this upscale restaurant. Quality of flavor was lacking in every dish. I really wanted to like this place and give it a higher rating. read more

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Still dreaming about our last visit to The Arbour ... This is a 5 star experience as far as food, drinks, service, ambience, ... We have gone here for date night, girls night out and big group gathering and every single time had a great time. In our last time we went as a group of 10 and our waitress which shamefully I have forgotten the name, a young lady with black curly hair provided very fun, warm and professional service. It was delightful to have her smily face, great recommendations and nice sense of humor. You can see most of our food orders in the photos but what truly could easily be my only food for the rest of my life is Wild Mushroom Agnolotti! It is creamy, mushroomy, perfectly al dante pillows of pasta! Also loved loved the Shrimp Penne, again with fantastic sauce and pretty big portion too. We devoured the apple strudel dessert but the chocolate mousse was not our most favorite one. All in all we'll definitely keep going back when we want a consistently 5 star experience! read more

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What a wonderful l'aventure...the food, the atmosphere...delightful, delightful!! The place was packed and from the look on the other patron's faces, they were extremely impressed as well. Certainly a can't miss experience tucked into the heart of Pasadena. Bravo! read more

I have not updated my review in years. Yet, The Arbour is has been my dining place of choice. Usually, I make a reservation on OpenTable. It is a good system where your reservation doesn't get lost. Service and kitchen runs well. Everything is delicious!!! From the warm bread roll to the appetizers and entrees. My favorite is the Mediterranean seabass with the polenta cakes and fennel served with celery root foam. I've had various dishes several times but this one inspires me to try to recreate it. Rarely do I have room for dessert. I only leave room for a bite but found myself eating more...heheh. I'm due for another visit soon. =) read more

I finally got to try this place last week. We started with some cocktails. I got The Impressionist. Gin, chamomile tea, lavender and a lemon twist. Very good... mildly nuanced. My hubby got the Rum Fashion which was a variation on an old fashioned with Rum. We got 3 appetizers for the table. Pacific Oyster, came 6 pcs. They were fresh. It had a sauce topping with grapefruit that gave a little sweet & sour .. refreshing and balancing Croquette - Potato deep fried cakes.... cute shape, very crispy outside. It was like sausage size shaped french fries with cheese and chopped bacon on top. Wow! Mussels(today special) -fresh , petite size, light sauce, seasoning well. Foamy broth with peas and some kind of root veg. For the main dishes, we all got pasta! I got to try all and I have to say that all pasta cooked perfectly...soft and bouncy . The pasta seems home made because of the texture. My main was Bucatini Spaghetti with vodka tomato creme sauce and pancetta. It was very yummy and very creamy but pretty heavy . Our mom got Pappardelle pasta with basil pesto sauce and Burrata cheese . Pesto sauce was fresh. This was the lightest pasta out of the 3. My man got shrimp penne with white wine cream sauce. It was creamy. Penne and shrimp cooked well! I like this one the most. All pasta dishes were huge! It was like 2 meals in one dish. If you are normal eater you can probably share with someone. Dessert!!!! Fresh Blackberry , lemon curd was light. It's basically exactly what it says. Fresh blackberries (the fruit) with some shortbread cookies and the lemon curd is a sauce. Tart from blackberries with the lemon curd. Sweetness from the shortbread go well together . Almond brittle was crispy and sweet. Dark chocolate mousse was very rich. But surprisingly not super sweet. The berry sauce was tart and the double cream was very creamy and neutral. It was like crème Fraiche. Mixing them together gave a good balance of taste (creamy tart berry sauce with bitter & little sweet dark chocolate mousse ... yummy Warm Apple strudel - not too sweet! Warm Flakey pastry with light apple filling. Slightly sweet and paired with ice cream. Classic flavors. Yum also. The service was good! Not fantastic. We brought our mom (82 years) with us. She had some questions and tried to make conversation with the server. I understand she's kind of just small talking....but she's old. And she's not being rude or anything. But our server seemed to get annoyed by it or she seemed not super friendly toward her...even though our server was older . Anyway, she should just be more cordial I think. The other negative was just our table placement . it was right next to the silverware and plate section and register..... and right by our heads. Servers were talking right over our heads and it was a bit annoying. With the price and the type of restaurant I suggest they move that station away from the seating. I'd like to give 4 stars for the food...maybe next time. I will be back to try more dishes but hopefully sit in a different location...away from that station read more

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10 out of 10! Came here with friends for dinner and had an incredible experience from beginning to finish. From the friendly hostess, to our super nice and helpful server, to the delicious "trust the bartender" drinks she recommended (they don't have a cocktail menu, so we opted to share our taste preference with our server and then trusted the bartender), to the awesome cheese cart lady that walks around the restaurant helping you out together your own charcuterie plate...the service was on point, and even the food runners were great! My water cups never went empty. Food wise, we tried 5 dishes, and I would recommend them all: the chili appetizer, duck, bass, lobster risotto, and the bone-in pork chop special. The duck was so good, I'm already thinking of going back for more. Reservations highly recommend! read more

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Fantastic food and an amazing overall experience. Easily one of the best date spots in the San Gabriel Valley. Highly recommend the beef chili with fat candle and the ribeye for two. read more

The aesthetic - clean, simple, relaxed modern farmhouse-ish. Service was great. Food was fabulous! My friends and I thoroughly enjoyed everything, especially the Arbour burger and the melon salad - delectable! While we often try out different places we find on Yelp, we all agreed The Arbour deserves to have us back ! read more

I had the most odd experience recently. It was odd because I've been coming here since it opened years ago and always had excellent food and service. This time everything we ordered came out at best lukewarm from the appetizer, to the entrees, to the dessert. Even the steak and the plate were barely room temperature. The bread pudding wasn't warmed through enough. The ice cream was somehow gritty. The bread rolls that used to be warm, soft, and fresh were cold and hard. One of us tapped their knife on it to cut a piece and you could hear how hard it was so they just left it alone. And lastly the margarita tasted like limeade. They've been making their drinks pretty weak for a while now, but it's especially annoying when the price keeps going up. I am so disappointed because this is always my go to when hosting someone who isn't local or recommending it to people looking for a nice spot in Pasadena. Many Pasadena restaurants have been on a downwards trend for some time now, but I felt I could always count on The Arbour. I guess not anymore. read more

I've been meaning to try The Arbour since it opened back in 2017. Everyday I'd pass by it on my drive home from work, and whenever I was stuck in traffic on Lake ave, I would try to get a glimpse of what laid behind the wide-paned windows of this enigmatic (and relatively new) restaurant. Even from my car window, I could feel the warm, rustic, and inviting vibe of The Arbour beckoning me to come inside and delight in a comforting meal. My moment finally came this weekend and gosh am I impressed! Let's start with the atmosphere ... the country style of The Arbour is on point! The incandescent lighting, high beam ceilings, and vibrant artwork all set a tranquil tone. The mood is elegant yet also laid-back, which allows one to engage in intimate conversations or lighthearted laughter with their chosen company. Now for the food ... The Arbour provides a pure and sophisticated farm-to-table dining experience. The dishes are not only delicious, but also healthy! Whole foods - ranging from meats, grains, vegetables and fruit - are fresh and seasoned in a way that brings out their best taste. I was surprised by the beautiful presentation and generous portion sizes of our meal, which included the Beet salad, Seabass, and Shrimp Penne. Before the main course, we were even served fresh, warm bread with a dollop of garlic butter. Everything was delectable! Gorgonzola cheese and walnuts paired perfectly in my beet salad, while the succulent seabass (the centerpiece my entree) was served with crispy polenta cakes and savory vegetables. Yum! My friend tucked into his creamy shrimp penne with relish and enjoyed it with a refreshing glass of Chardonnay. Finally, the service was so friendly and attentive. We were seated quickly and got our order in within 10-15 minutes. Our waitress made some great dinner suggestion and even helped me create the perfect mocktail (lime and mint)! Bottom line, The Arbour is one of my new favorite restaurants in Pasadena. I would love to come back here and try their many other exotic dishes. I highly recommend this place for a romantic date night or fun dinner with friends! read more

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My amazing daughter just came back from her freshman year in college, and to kick off the summer I took her here for dinner. Of course I made no reservations because daddy is a well-known idiot, but they had some seats at the bar and we jumped right in. Fun menu, but in a rare display of demonstrating a remarkably low level of feasting adventure, we both just split the Caesar salad and went with the pasta: my baby had Shrimp Penne, the old man went with Bucatini Spaghetti. The salad was really pretty good (speaking as a Caesar snob who has been known to stand up and throw it to the floor and curse out loud at a bad Caesar dressing). Both pastas were really good, although I found the Shrimp Penne a tad too garlicky. The Bucatini was really delicious. This is a really beautiful place, fantastic service, great food. I've been here a few times and it seems to really be picking up steam, very busy night which makes me very happy. Keep up the great work!! read more

The Arbour - College girl is home for the summer!! - New American Near Me - Pasadena, California

Had a girls night dinner here on Wednesday. Ambiance is dim lighting perfect for a date night or girls night. It's an open kitchen & you can see your food being cooked. Service was wonderful, several people checked in with us & were super friendly. Lastly the food was phenomenal! They start you with some complimentary bread. We had the beet salad, really good. Then for mains ordered the pappardelle pesto pasta, wild mushroom risotto, & shrimp penne. Their pasta is made fresh in house which was the star of the show. You can taste the freshness. The risotto was also very rich and flavorful. A hidden gem in Pasadena, will definitely be back soon! Ambiance 5/5 Service 5/5 Food 5/5 read more

The Arbour - Wild Mushroom Risotto, Papperdella Pasta, Shrimp Penne, Red Beet Salad (or what's left of it) - New American Near Me - Pasadena, California

Lovely place with a great happy hour, a beautiful private room, and great dinner service. The food is so fresh, and presented so nicely. They have a great mix of drinks to chose from. They have a private room which can sit 16 where you can do a cocktail hour or a 3 or 4 course sit down meal. Great for a date, or for a larger group. read more

We were asked to vacate our table after an hour and a half because we were too single women and they needed it for a party of five. Yes, they offered to put us at a table for two and buy a drink, but it's still so unclassy. read more

There was no wait at 1630 on a Thursday. The Roasted Butternut squash soup is a must! Went well with the complimentary bread. The Potato croquettes was very bland and I felt the cheese should've been melted on top. The Lobster risotto came with ONE pound of Maine lobster. Very big portion! Enough to share. The scallops entrée special was very salty. The Warm apple strudel was very plain. Lacked flavor. Service was excellent! Street parking and there's parking at the Macys lot. read more

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micaela she's the sweetest hostess the place is amazing. The food is to die for I love the design and privacy, romantic this is the place for a good date read more

The Arbour - New American Near Me - Pasadena, California

Everything was just perfect, we had never been there before and it was a delightful surprise to find such an interesting restaurant. The chef was very creative, and everything tasted fantastic. Service was also attentive and pleasant. And the manager came up and asked us how we liked everything, which was a nice touch. We will come again. read more

Our server, Pam, was excellent. She's so sweet and kind. Special shout out to Management... I think his name is Matt. He kept checking in on us making sure we were satisfied. Don't get me started on the melon salad. DELICIOUS! Who knew melon and prosciutto would make the most perfect combo. My steak came perfectly medium rare... just how I like it. You can taste the freshness. The ambiance is also amazing. It's so cute. We sat in a booth and felt like queens! COMPLIMENTS TO THE CHEF ! read more

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Great restaurant with excellent service and a really nice ambiance. The staff was attentive and welcoming, the food was well prepared and flavorful, and the overall atmosphere made the experience even better. A perfect spot for a relaxed meal or a special night out. read more

Excellent service, excellent food and a wonderful atmosphere. Can't wait to be back and try other delicious items on their menu. read more

The Arbour - New American Near Me - Pasadena, California

Came in the bar just before closing. Bartenders were great and professional, interior very nice. Had the salmon and chicken breast, both of which were very good. Only complaint was the spicy beef toast appetizer, which was recommended by the bartender who told me it was a signature dish. Not sure why. It's basically a ragu with some slices of Texas toast, and they put a solidified dollop of beef tallow in the middle of the dish and light it. It absolutely looks like a candle that's floating in the middle of my food, and the beef tallow melts as the flame is extinguished. This visual ruined the dish for me cause before I could even take a bite my brain and tastebuds put the flavor of candle wax in my mouth. The tallow adds nothing to the dish but an offensive coating and if that isn't enough you have to fish the medal wick out of the dish. Order this dish and tell me you enjoyed the dish and presentation. If I was the chef I would end this bad idea. Other than that it was very enjoyable. read more

My partner and I came here to celebrate a special occasion after canceling our original reservation a few months prior. We were seated right away on a Saturday and the restaurant was quite busy. We ordered a cold appetizer and some drinks. The first drink I ordered didn't peak my interest and our server gracefully allowed me to order another one. Our entrees came and the presentation was great. Overall romantic atmosphere with a very low volume of chit chatter across the restaurant. What was lacking was the personable experience from our server. This stuck out when another waitress came by to take our check and she was super friendly. I do appreciate the complimentary dessert but it could've been a better experience had there been more enthusiasm and friendliness. read more

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Great restaurant with great ambience. People are upscale and very extensive wine list . Strongly recommend for a dinner date or a business meeting. Great service. read more

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New Year's Eve PRESET menu $128/person. The light was dim and the ambiance was romantic. There were a lot of people on dates here. It felt like we didn't have one set server. Many workers on the floor came to our table. - Tuna Tartare 4.1/5 It was tasty, but I feel like it was missing some sort of acid on the plate, like a piece of lemon. The small quinoa chip on top was crunchy, and the yellow dots on the plate tasted like mayo? The tuna was pretty good. - Jumbo Lump Crab cake 2.8/5 It was very greasy tasting. Did not taste like an expensive appetizer. It also came with some mayo based sauce. It was heavy. - Lamb Rack 4.6/5 Lamb was tasty and cooked well. It was nicely seasoned. The mash and veggies were delicious. - Scallop Pasta 3.9/5 Scallops were only seared on one side. It was nicely seasoned. The pasta was very heavy. Wish it was lighter, instead of creamier and dense. - Espresso Terrine 2.6/5 Tasted like chocolate mousse. Very light on the espresso taste. - Cheesecake 2.1/5 Basic cheesecake, not as good as cheesecake factory's. Parking is street parking. read more

This restaurant has been open for six years and I've been dying to go. I went last night and it did not disappoint. It's a decor is modern and chic. It is upscale, so check your dress code. The service is friendly and professional. The hosts remember your names! If you're at the bar waiting for your table, they come to you and greet you with your names. Reservations are a must. I had reservations and still had to wait 15 minutes at the bar tender and the service was great. Parking : There's meter parking in the front and there is parking lot in the back but it cost you so you might wanna Uber The menu - The menu has a diverse selection, appetizers, soup, salad, and your main dishes and your dessert. Please note, if you like different types of sides with your meal, you will have to request them because the sides that come with your order are the ones that you get. There are no additional à la carts. You can ask, but they may or may not be able to make it They had one special. What I liked about is that Kathy, my waitress,told us the special and the price I recommend the Caesar salad, Chicken Piccata. The sauce is amazing and the green beans served with it were fresh and crisp. The ahi tuna with risotto cake is an amazing combo! read more

Arbour restaurant uses organic, local, and fresh ingredients in its dishes. The ambiance is casual yet classy. ::Drinks:: The cocktail menu is limited. We only had a choice of three drinks and ended up getting the Peach Ranch Water. It has Casa Del Sol blanco tequila, basil syrup, lime, and peach soda. The drink was refreshing but wished there were more options. ::Food:: They gave us complimentary bread and butter. For appetizers, we got the Apple Salad and the famous Spicy Beef Chili. It was served with a beef fat candle and toasted ciabatta. The dish reminded me of the meat sauce on spaghetti but with a slight spicy kick. For the main course, we ordered the Mediterranean Sea bass with polenta cake, baby bok choy, roasted fennel, celery root purée, and lemon. It was moist, buttery, and crisp. The New York Striploin was disappointing. It was chewy and the sautéed rapini was bitter. ::Dessert:: The Warm Gala Apple Strudel and salted caramel sauce with vanilla ice cream was just "ok". It didn't taste fresh, it was lukewarm. I would order something else. ::Customer Service:: The staff was welcoming, friendly, and attentive. ::Rating:: For two people the bill was $210 after tax and tip. A bit pricey based on the quality of the dishes specifically the New York Striploin and Apple Strudel. ::Tips:: Make a reservation ::M's Notes:: -Street and Lot parking (located in the back) -Indoor and outdoor seating read more

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